I stopped in here with a friend because we were looking for some delicious confiture. We were not disappointed by this terrific little shop, which has a long history. Not only do they make delicious jams and jellies, but they do so with some local and delicious fruits and herbs, including Cavaillon melon, lavender (of course), and even pineapple. Their confit fruit is extremely high quality, which you pay for, but which is worth it. I brought some confiture back to the states with me, and had sunny memories of Provence with my toast in the morning. The charming saleslady told us some of the history of the company, how labor-intensive it is to make a whole pineapple confit, and where the ingredients came from. Looking forward to my next shopping trip there! read more