Pretty solid restaurant. Get the meat and cheese plates, the cow stomach sandwich, and anything…read morewith the meats. The pasta didn't seem as fresh, so I'd stay with the most popular dishes here. The sandwich was bursting with meat sauces, very good.

Came here for a sandwich, but when I saw them assembling tasting plates with meats and cheese for…read morethe lunch crowd, I had to have one. It came with two types of salami, prosciutto, and one type of cheese. I added a second kind of cheese, a small bag of bread, and a couple green olives and had the best lunch! The meats and cheeses are local and come from farmers in the area. Everything was super fresh and high-quality. I would definitely come back.

Casually elegant place right in the middle of the historical centre of Arezzo. Great selection of…read moreboutique wines from all over Italy as well as other European countries. Highly curated selection of excellent, international cheeses, not just the usual Tuscan pecorino. Also featuring raw oysters and crudite of fish when in season. Other light dishes such as tartar and salads available. Outdoor seating in the summer and live jazz on occasion. Efficient service; can be a little bit cramped when the place is full, which is often. Also open as a wine bar throughout the day. Good value for money. Thumbs up. Posto invitante nel centro storico di Arezzo. Una selezione buona di vini buoni da Italia e Europa. Selezione eccellente di formaggi da tutta Europa, non solo il solito pecorino Toscano. Ostriche e crudite di pesce durante la stagione. Altri piatti leggere come tartara e insalate disponibile. Posti a sedere fuori durante l'estate e jazz da vivo. Servizio efficace; può essere molto stretto quando è pieno, che spesso succede. Wine bar durante il giorno. Buon rapporto qualità-prezzo. Consigliato.

I was directed to La Formaggeria by a bartender in Corso Italia when I asked where could I get a…read morenice little salad for dinner. While they did have nice salads, this place was so much more! Small and quiet inside, with a few little tables outside, La Formaggeria has a bustling (take away) business in cheeses, a very nice wine selection, and a contingent of locals who hangout. There are daily dinner specials that sounded yummy and my salad was excellent -- topped with toasts of bread + zucchini + cheese. I very much appreciated that, although a single diner, I was given a nice table and afforded excellent service. The owner even popped by my table for a quick chat. And at the end of the night they refused to break my bill so that I could leave a tip -- saying it was appreciated but not expected. La Formaggeria is highly recommended.

This shop was fabulous compared to any meat or cheese shop I have ever visited, but then again I am…read morecomparing it to North American standards. I had never seen so many cuts of meats in my life, and although I am one to turn vegetarian at the thought of "hanging meats" sometimes my European background kicks in and I am willing to try. I sampled two salumis and one cured meat: pork sausage with fennel (my fave; think of what you would find in America but 1000 times better, Boar's salumis which was saltier but surprisingly not bad, even if the stuffed boar of which I took a photo will forever be etched in my mind, and finally the cured pork fillet which has been proven to be my least favorite. It was delicate prosciutto and a bit too "soft" for my liking. I explored the cheese basement which was luke warm and before I saw the camera I touched one; it turned out to be the real deal and not wrapped in plastic as they appeared. So I apologize to the unsuspecting person who buys this wheel. ;) My only complaint was the bathroom had zero ventilation and was very Italian. Of course, I was only there for a minute but I still prefer cleaner ones. Still, it was great that they even had a public bathroom and I was really impressed with this entire shop! Do go here if you visit this quaint little town!

Shoukd have written this 2 years ago, but I guess better late than never lol…read more By far the coolest little gem of a store/ tasting venue. Yvonne is the most charming hostess; knowledgeable, takes great pride in all her products and very warm and inviting. She offers tastings of her fine olive oils and aged balsamic vinegars as well as the multitude of Conti confections. Not to mention the abundant compliment of wine to accompany any of those tastings. All this is offered in her one of a kind tasting room under the shop, in a stunningly decorated centuries old stone and tile space able to fit 20 or so people . A quick tour of the shop upstairs is a sight for sore eyes. From the colorful hand made serving and dining plates, to the wonderful selection of condiments, pastas and toppings, it is truly one my favourite, favourite places in Virenze!! Honourable mention goes to Stefano the charming other half of this jewel. Oh. And if you're lucky you'll get to pet dear lovable Plum.

Amazing business with the best of people! Stefano and his wife Yvonne are so friendly, and they…read moreoffer authentic Italian goods. They welcomed me and my group of friends on the Florence for Foodies Tour and we had the best time ever!

RUN DON'T WALK to the most spectacular hidden gem restaurant in Florence! This is by far the best…read moremeal we've had in Italy so far. We were welcomed so warmly and sat on their outdoor patio for the evening. Our server brought us a lovely complimentary starter of crostinis with different meat toppings - so lovely! We started with a glass of Chianti and an Aperol Spritz - both delicious. We read about pinsas being gluten-free and like a pizza, and were sold! We opted for the one with ham and cheese, and a charcuterie board with meats and cheeses both. Our incredible server told us about the family-owned farm and how they make all of the cheese, pork products, and more from scratch. You could taste the quality in each bite! We were literally IN AWE at the pinsa's flavor, and the meat and cheese. Everything was exactly what we'd hoped we would find in Italy. We ended the night with a limoncello and a chat with our incredible server. 5/5 for service, quality, flavor, and ambiance!

Wow, what a great surprise. A Rick Steve's recommendation that was just exquisite. The…read morecharcuterie plate was out of this world. Kathleen a 21 year transplant from New Jersey and her husband Gino are the consummate hosts. Warm and personable. The wine pairings are stupendous.

This place is a shop and a restaurant. The tables are a bit hidden in the back, so don't give up…read morewhen you walk by. The products being served are also for sale in their shop out front. A huge Salumi and Cheese selection (try the Pear or Truffle Pecorino). Besided huge Paninis for 5 Euros each they serve amazing cold plates here. Regular ones with Salumi and Cheese, then the same but with boar and truffle or an all truffle cheese and meat plate. We went for the All Truffle Plate. And what an explosion of flavour that was. Great cheeses topped with Truffle honey. Truffle Mortadella and Salami. Bread with funghi/truffle topping, Truffle Porchetta etc. All products and ingredients were fantastic and far away from mass production. Nicely presented and fair priced for what you get. Staff was friendly and helpful. We also had two glasses of White Wine with. Local wine. They got a good selection. Be sure to bring some of their products home. And our dog was very welcome here as well!

Super nice family making cheese primarily from sheep. Your GPS isn't going to get you here. The…read morefarm is about 400 yards from the road down an unmarked lane. They came out looking for us in their green jeep so that's how we got here. They had a black baby sheep running around their front yard which the kids really enjoyed.

Very nice little cheese shop with an assortment of cheeses that mostly highlight Italy. I got a…read morepecorino al tartufo which was about 50€/kg and well worth it. The pecorino Sardo was great too and very reasonably priced. They also have a small assortment of quality dried pasta.

Friendly, knowledge service and outstanding selection of cheeses. Small wine selection tho the two…read morewe got were really good. Have returned several times.

Almost at the northern end of the old town you'll find this little gem. There are countless meat…read more(and cheese) stores in town, so the choice is yours. This little place here has some great salami (beef, boar, chili, fennel etc.) which are worth buying. They seal them in plastic if you are travelling (for free). But the best item to get here - at least for us - is the fantastic Pear Pecorino. A mouth full of flavours! The cheese itself is nicely matured and smooth and the pear gives it an incredible twist. This cheese is sold in only very few shops in this town (you also can get it in the lovely old town of Volterra). Pair that with some of the chutneys the sell....a perfect match. Staff here was really friendly, let us sample their products without push or rush. Ended up buying three salami and two whole pear Pecorino Cheeses....and a bunch of chutney to go with. Prices were also really fair. Great staff....great stuff...great shop!