This is the first time we have been to this pub. We ate in the bar last night - the food was…read moreabsolutely delicious and completely surpassed expectations and the staff were so friendly. Our dog was made very welcome too! We'll be back soon....

If I still lived in Bexhill (no offence but thank God I don't!!!)The Denbigh would still be my…read moresecond home. A great, friendly pub with a good restaurant (lots of fish straight off the trawlers on Bexhill and Hastings seafronts) I've been going here man and boy since 1990. The beer is always well conditioned and regular's are Harveys, Bombadier and other top ales. Landlady Mindy does front of house and her husband Shaun is the chef -you're always guaranteed a warm welcome. Oh and if you spot my Dad, John tell him dinner's on the table, he's the bald chap nursing a pint of Harveys.

Great place for lunch! Lovely atmosphere and very friendly staff! Will be coming back!read more

A great family restaurant. Great quality food, a menu for all tastes and at very reasonable prices…read more Very friendly staff who squeezed us in, regardless of an already packed restaurant. We highly recommend the Wheatsheaf.

Really good experience. Food presented very good, greeted by oli and anton and his staff served us…read morewith good attention. Will be back again and very soon

Great time at the Holly Blue. My son and I go regularly and enjoy it every time. Especially like…read morethe amount of choice available and are slowly working our way through the long list of puddings. The waffles are amazing.

Over Pevensey way today so popped in for lunch. As usual, great food. Always a pleasure to go in…read morehere. Beautiful part of the County

My wife and I had a curry on monday well presented ,enjoyable ,sweet,was…read more out of this world ,recommend a visit ,you will not be disapointed Well done. Thanks to Sonia & Stephan.

This pub is quite nice, with over half the area devoted to the restaurant part. We sat in the…read moreconservatory area, which was quite bright and airy. It's probably worth making a reservation (as we did) as this place tends to be quite busy. The food was very nice. The meal I had (sausage and mash) wasn't particularly good value at a shade over ten pounds. My friends had chosen a better value meal in the form of garlic chicken which was served on giant oval plates for around ten pounds. Service was very good, the food was served good and hot and there is the full range of pub drinks (including a good range of draught ciders) to take advantage of.

We had their poached salmon and sea bass with fresh veggies, rice, potatoes. Best meal we've eaten…read morein awhile. Good service. Will return, that's for sure.

Great pub for a drink in the garden. Some of the friendliest staff and fantastic outside space…read more Only had a round of drinks but the menu was good and the food that was going out to other tables looked and smelled amazing.

This place is great!!! The location is cute, and the building is unique with character. You can…read moretell that people really enjoy coming here. They have typical British pub food. I ordered cheesy bread and the shepherds pie. Oh my goodness... both were incredible!!! It was a weirdly cold day when I went, so the food was not only delicious but also very comforting. Coming here is a good time.

A great, slightly quirky, traditional pub in a great Sussex village…read more You won't find Chiddingly by accident - it's off a narrow lane off the A22, between Lewes and Eastbourne. The village itself dates back to Domesday and has a fine mediaeval church (worth a visit while there). In fact, the village has 55 entries in the listed building guide, so there's more than enough history to occupy the most hardened tourist before retiring to the pub for refreshment. The pub building dates back to 1774 (and possibly earlier) and is a Grade II listed building; the frontage of blue and red bricks looks suitably traditional, and through the front door there is a main bar area to the left and a wonderful snug room (with a huge fireplace) to the right. The interior is all wooden beams and stone floors, with a bar serving a good selection of real ales and generous portions of traditional pub grub, all with friendly bar staff. (NB The food is popular, so be prepared to wait at busy periods). Towards the rear of the pub, the walls are festooned with old pictures and photographs, and a motorcycling theme predominates: it is a well-known meeting place for bikers, and there's a club board by the back door giving details of events, runs, etc. Outside is a large garden, with lots of seating. The rear of the pub is decorated with old enamel advertising signs, covering every subject imaginable. Also at the back is the large, surfaced car park - perfect for rows of shiny (or, in my case, not so shiny) motorbikes. If all that wasn't enough, the pub also host a fortnightly folk and blues club (http://www.6bellsfolk.co.uk ) as well as its biker meets. Oh, and on my last visit, my mate and I (on our bikes) opted for 2 pints of soda and lime to quench our thirst, with a couple of packets of crisps. It came to £1.80. How great it is, not to feel ripped off with outrageously priced soft drinks! (Next time, though, I'll get someone else to drive so I can sample the real ales...)

Great food and a great garden to dine in as you look over the beautiful hills of East Sussex.read more

The George is one of my favorite pubs anywhere. Beautiful drive through country roads in Kent to…read moreget here, full traditional pub with a beautiful garden with tables outside. Service is super friendly, food is amazing, beer is plentiful. I would have lunch here every weekend if I could.

One of the best country boozers in the area. Well kept Harveys & an open fire? Count me in!!! They…read moredo Old Ale in Winter too.

I was taken here by my partner's uncle who lives in the area and he's said all the mains are lovely…read morewith large portions. We had a pint and small lunches which were great. I don't generally expect much in a jacket potato; just filling and simple flavours, but something about the cheese they used really made it taste lovely.