Excellent cooking class and lunch. You meet Massimo in a convenient spot in the town center and then proceed to the market. He explains the common and uncommon foods to the area, including black market seafood. Talking through the available items you'll learn about typical recipes and techniques. After he purchases ingredients, you'll walk up the street to the restaurant to learn to make fresh pasta, seafood, poultry and a starter. We had the fun of making caponata per the original recipe. While you do a good portion of the work on small cook tops at the end the chef puts it all together and serves. You'll enjoy some wines and bread with your food and as much conversation with Massimo as you'd like. He's also a great resource for the best restaurant and bar recommendations in town. He typically books small group of not more than ten to keep the instruction specialized. However he's said that he's also comfortable with a large group if they all know each other. Having given these classes for 6 years, he is well spoken, charming and funny. I'd highly recommend his class! read more