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    Cooper's Hawk Winery & Restaurant- Greenfield, WI

    4.0 (80 reviews)
    Closed 10:00 am - 9:00 pm

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    COOPER'S HAWK WINERY & RESTAURANT- GREENFIELD, WI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Cooper's Hawk Winery & Restaurant- Greenfield, WI

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    Cooper's Hawk Chocolate Cake $12
    Carolyn R.

    We went here for lunch after church on Sunday. It's a beautiful building with a winery in the grand entry. There is also a separate full bar area along with some patio seating. The main dining area has booths and chair/tables. The vibe is simple elegance. Quality seating, lighting and decor. Nice ambiance. Jaden was our server, perhaps he is new-ish because his timing wasn't quite right with everything although he executed his duties. He brought out waters and offered to bring other beverages. I was only drinking water and it was never refilled until I asked another server passing by. Our food was brought out by someone else. By the time Jaden came back to check on us, we were practically finished eating. My son's wine glass is now empty, but no offer to bring another glass, my son had to ask for it. The food was pretty good, although presentation needs a little work. They enjoyed the Drunken Shrimp appetizer. I had Dana's Parmesan crusted chicken with Betty's potatoes and green beans. All were delicious! My son had the steak sandwich which he said was good, but the heat lamp french fries that came with it were not fresh which was a bummer. DIL enjoyed the crab, shrimp and lobster bisque soup. Dessert was a large piece of chocolate cake (not too sweet) and scoop of vanilla ice cream. Definitely shareable. Overall, we enjoyed our lunch here and would definitely go back again. The criticisms are just feedback for improvement.

    Wine Tasting
    Marcie A.

    Had another great meal here today for lunch. Nice cool break from this ridiculous sweltering heat. Started out with a bottle of Dragonfruit Spritzy Sangria and an order of the Tomato Bruschetta. The Sangria was crisp and sweet. And the Bruschetta was fantastic. For our entrees, I had the lunch portion of the Soy Ginger Atlantic Salmon and a side salad. Unfortunately the salad never came but there was no issue with taking it off the bill. My husband had the dinner portion of the Braised Short Ribs, which he said turned out perfectly. Tender, no knife needed. And my step daughter had the lunch portion of the Butternut Squash and Gnocchi. Her meal was fantastic as well. The service was nice but I believe our waitress was over seated and was doing her very best to keep up. No dessert today, but we did take 8 bottles to go with our Wine of the Month Club Membership Card. (After all, I did have 22 bottles in my account).

    Blackened Bleu Prime Skirt Steak
    Emily C.

    Always a delicious and bustling dinner spot! I have ordered the same thing the past two times I've dined here (skirt steak salad, white sangria) and haven't been disappointed. The pretzel bread for the table is also a lovely little perk. My girlfriends and I actually got a pitcher of the white sangria this time which is a good bang for the buck ($29) as the pitcher is huge. Ordering solo glasses is $11 each so this is cheaper split 3 ways and we all got multiple glasses...just my little pro tip! Service was just okay, they were quite slow and didn't check on our table much but we also didn't give the vibe that we were going to order a lot.

    Colleen H.

    Went to dinner with my husband on Sunday. We made a reservation online which I recommend because they can get busy. We were seated on time and as we were taken to our seats I felt like we were at a restaurant on a cruise ship. Lively conversations at all the tables and a nice atmosphere. Our waitress was very friendly and promptly brought us water and awesome warm pretzel bread with butter, yum!!! My husband ordered the short ribs and said they were very good and I ordered the Parmesan crusted Mahi-mahi which came with broccolini and Mary's mashed potatoes. The portion sizes weren't huge but I was completely satisfied. Everything was soooo good! We both enjoyed a glass of strawberry -rhubard sangria to complete a perfect meal.

    The dessert was great

    l've been to the Greenfield location a few times. The host we had was Joel. He was very pleasant and attentive. He seem to be very sweet young man. We enjoy his demeanor.

    Menu
    Scott C.

    Food: for the apps we typically only get one but I'm a sucker for Brussels sprouts and ahi tuna, Cooper's had both and did not disappoint. Both were amazing. Dinner: another thing I'm a sucker for is short ribs. When I seen that, yep I'm in. Bad decision missed a little detail Risotto. I was pretty good but not great occasionally I could get the taste of the short rib seemed good. My wife got the surf and turf scallops and pork chop. I tried a bit of both scallops are really good and the crushed pork, So so. Service: our waitress "Xiomerqui" was amazing. She did a great job. Ambiance: the place is huge. We were able to walk in but they do take reservations. We sat in the bar area which was really nice as well. The have a large collection of wine. We didn't try any so I can't comment on it. However, food & drinks nice place what is missing!

    Cilantro chicken
    Annemarie D.

    Ambiance is great. It's not a run of the mill chain. If you like wine this could be perfect for you. They have a wine club which is pushed quite heavily by all employees. Our server asked if we were members and sighed heavily when we said we weren't. It was almost comical. We got the Thai lettuce wraps to start. They were wonderful and I would go back just for two orders of them. Each dipping sauce was delicious. I have dined here a handful of times and this is by far my fave menu item. The cilantro chicken sandwich was ok. I wouldn't seek it out but it's also not a fail. The Bleu burger wasn't great. Maybe it was the type of Bleu they use? Service wasn't very attentive. We were waiting quite a while just to ask for the check. Overall this is probably more of a 3.5 but the lettuce wraps brought it up a notch.

    Malbec with decanter presentation
    LaShonda H.

    So glad there's a location closer to home. Was able to try the new location with my sister while she was in town visiting. When we arrived the check in to our reservation was a bit less smooth (could tell the the team is new); once that was the accomplished the good times began. Love that we were able to sample two wines to get a good idea of what we would like to drink, it was truly a nice touch to avoid the I am not sure and risk getting a glass that you do not like. For appetizers we started with drunken shrimp which was so good; the combination of the bacon and avocado was a pleasant surprise. Next we tried the Thai chicken lettuce wraps and they were so YUMMY! I could have that as a meal like 4 times and probably would have wanted more. We are Filet Mignon lovers and both selected a steak as the main course. Would have really loved the idea of the candied bacon be offered as a choice side as opposed to the carb/potatoes. We did not have room for dessert but would have tried the cookie of the chocolate cake..... maybe the two apps delayed the dessert enjoyment. Our server Tamera went ABOVE and BEYOND! It was obvious that she enjoyed her work and she made sure our experience was a delight. Will definitely return and tell everyone to try it. PS ample parking and they offer a wine membership program.

    Lemon Butter Cake
    Alyssa R.

    It's so nice to have another restaurant in this area. The chef recommendation lemon butter cake was amazing, came back a few nights later for another one. Go during happy hour, it's such a deal. Had the prime rib sliders, southwest egg rolls, and fried shrimp, all delicious. It's a new restaurant so I went with the intentions for having lots of wine and food with the wine. The waitress was super friendly and the manager came around to check in with everyone because the kitchen was backed up so it was a little longer of a dining experience.

    Sarah B.

    Love that they had a gluten free menu. Seemed a bit overcomplicated with ordering with allergies, especially with sharing items but super good food!

    Lisa N.

    Wine was fantastic. Shrimp was delicious!! My braised short ribs were amazing. My husbands carbonara gnocchi was bland. Chocolate cake was yummy Service was good. Tolerated our tables sarcasm well! Like the upscale look of the place.

    Hair in Wasabi-Buttered Mashed Potatoes
    Michael S.

    I had lunch at 12/29/25 recently and unfortunately left pretty disappointed. I found a hair in my mashed potatoes, which is obviously not something you ever want to encounter while dining out. Our server was extremely attentive, professional, and genuinely apologetic. She immediately offered to have my dish remade and did everything she could to make the situation right. Because we were in a rush and everyone else at the table was already eating, I declined a full remake and just asked for fresh mashed potatoes instead. What really fell short was the lack of acknowledgment from management. I was told a manager would come by to speak with me, but no one ever did. When the check arrived, there was simply $15 taken off with no explanation or conversation from the manager. Given the situation, that felt dismissive rather than thoughtful. The service itself was great and the building is beautiful, but finding a hair in my food and receiving no direct acknowledgment from management ultimately overshadowed the experience. This could have been handled much better.

    Emily S.

    We had such a good dinner at the newly opened Cooper's Hawk in Greenfield!  The food was delicious, service excellent (thank you to our wonderful server Xiomerqui), and the ambiance of the space was beautiful.  This is the perfect spot for an amazing date night, celebratory dinner, or girls' night out. Cooper's Hawk has an impressive cocktail menu and wine list, as well as beer and NA beverages.  We went with the Espresso Martini bin 61 Sour and to start - both were great.  We tried some of the house wines during dinner, including their on site exclusive barrel reserve - so good. We tried: Ahi Tuna Sashimi appetizer Mahi Mahi Sandwich and fries Parmesan Crusted Chicken Pasta Banoffee Pie - Graham Cracker Crust, Banana, Toffee Filling, Fresh Whipped Cream (AMAZING) In addition to dining, Cooper's Hawk offers their monthly wine club, and a retail space, with plenty of wine selection for all budgets, and cute wine accessory gifts! We're looking forward to our next visit - this is a great addition to Greenfield.

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    3 months ago

    Vanessa was amazing, she was very professional and attentive, she made us feel appreciated.

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    I've ordered via DoorDash a couple of times while in town. The food is always delicious!

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    Ask the Community - Cooper's Hawk Winery & Restaurant- Greenfield, WI

    Review Highlights - Cooper's Hawk Winery & Restaurant- Greenfield, WI

    If you stop in greenfield location and get lucky enough to get Theresa W, you will be well taken care of.

    Mentioned in 5 reviews

    Read more highlights

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    Cooper's Hawk Winery & Restaurant- Greenfield, WI - wine_bars - Updated July 2026

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