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    Cordeiro's Steakhouse

    4.6 (603 reviews)
    Closed 5:00 pm - 8:30 PM

    Cordeiro's Steakhouse Photos

    Business Info

    CORDEIRO'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Dressy

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    Recommended Reviews - Cordeiro's Steakhouse

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    Gelato
    Jenn H.

    Came in on a Sunday night, not too many people inside. We had made reservations and were seated straight away. We started with cocktails which were delicious. All of the staff were friendly and very attentive. We enjoyed the lobster cakes as an appetizer and both enjoyed the fillet mignon. The meat was cooked perfectly. We ended with a custard crepe with was incredible.

    After dinner cordials ... spectacular
    Debra U.

    This steakhouse is the absolute best ever! The food, table side salad, drink cart, dessert and the exceptional service. All our steaks and the rack of lamb cooked to perfection. My espresso served with a lemon twist and sugar cubes such class. Most important are the servers... just exceptional!!

    Table side Caesar is a must
    Edmond T.

    If you want a special dining experience, being treated special in a dining room not crammed with tables, Cordeiro is a wonderful choice off the beaten path for a night of older school steakhouse dinner. Staff is very friendly and knowledgeable. The restaurant has a number of small to medium sized dining areas inside, outside, and at the bar for you to select from. When we walked out around 9pm, the bar area is still completely full. The Ceasar salad prepared tableside is a must have. We split one salad so we could also enjoy other appetizers. The one person portion is huge that there is plenty of salad even we split. The specials sounded like a great way to go but since it was our first time dining there we stick with the classics. We had the double cut pork chop and the lamb chops as our mains. Both come with carrots and asparagus. We ordered a side mushroom but realized the vegetables that came with the mains were plentiful (and yummy). Corkage was $30, very reasonable! Service was attentive and polished.

    Clam Chowder
    Keith W.

    We decided to visit here for dinner to celebrate our anniversary. Decent wine list with many wines by the glass and bottle. My wife opted for French onion soup and I decided on the clam chowder. Both soups were very enjoyable. It was fun to watch our waiter make Caesar salad at the table. There was also a moving bar to make drinks at the table. The rib eye steak was cooked perfectly with potatoes augratin, asparagus and carrots. There was a peppercorn sauce on the side. My wife's rack of lamb was perfectly cooked. The restaurant had a lot of character. At one time it was an old house. A lot of nice plants and very comfortable setting. The meal was very filling. We took a piece of cheese cake home for dessert. Freddy our waiter brought us a nice tort that said Happy Anniversary. Very nice touch. Even though they close at 8:30; no rush for us to leave.

    Classic Caesar Salad Prepared Tableside
    Michelle V.

    The place is cute and cozy. The restroom is well maintained. There is plenty of seating. There is also seating at the bar. My little one ordered kids pasta and fries. My husband and I shared the special ribeye, pork belly and Cesar salad. The price for the entree was definitely not worth it, especially when it took nearly an hour for them to serve it. I was expecting they would serve my little one's food before us. Unfortunately she also had to wait an hour to get a kid's pasta. I honestly don't see us coming back here in the future. The outdoor decor is very cool! Lots of photo opportunities.

    Rack of lamb
    Tony N.

    My partner and I shared a memorable birthday celebration at Cordeiro's Steakhouse while on a weekend getaway in Napa. This restaurant is such a lovely blend of fancy steakhouse and a casual, fun environment. The food was in general amazing and is no wonder how they were able to win so many awards in the past. But what really made our experience great was our server, Fouad, who helped us make decisions on our orders and really ensured we celebrated my partner's birthday in a very special and memorable way. We'll always make out a priority to visit this steakhouse every time we're in town!

    Ramona H.

    Big fan of Cordeiros but they fell short all the way around for a celebration dinner on a Wednesday evening. I don't eat red meat much so ordered the special halibut. The sauces offered were not something I usually go for. I was told the chimichurri, which is a pungent herb based sauce, was not spicy hot. It should not be, but I always ask. I ordered it on the side and good thing as it was very spicy. Another person at the table loves spice so they enjoyed it on their steak. The lemon beurre blanc sauce was a lemon butter tub in a bad way. Third sauce was something I would definitely not order nor recall. I substituted fries for the mashed potatoes and they arrived hot and crispy best item on the plate. The fish was dry and flavorless without a sauce. I usually order the lobster or the prawns but wanted to try something different. My table ordered the table side ceaser which was nice but no anchovies were offered but brought when requested. My beat and goat cheese salad and the Pork chop was the winner at the table. I was told the pork chop was cooked to perfection and flavorful. I was disappointed in the service from our waiter. It was not busy when our party of four was seated. We watched as tables came and went he accommodated our requests but was inattentive. At the end your meal the liquor cart is brought and complimentary pours are offered. Not this time I had to ask our server who blamed someone else for not bringing it. Every time I have eaten there it's the server who brings the cart over. I do miss their chocolate fondue which was removed from their complimentary service years ago. Overall underwhelmed and disappointed as I always talk this place up and drive from the East Bay to dine there. I want to add the front of the house staff, specifically the female busser was on point with service and very personable as she always is. This may have been an off evening. Corkage fee was waived which was appreciated. All and all this is a good bet for meat and potato eaters.

    Petite Filet Mignon

    Such a beautiful, cool, old school style steakhouse!! This is my new favorite Napa restaurant. Fred was our waiter and made everything perfect for my son and I. Yuki was our assistant waiter and was also very professional and personable. I really cannot say enough good things about this place!!

    Outside at the entrance
    Nancy T.

    I'm going to give this restaurant a four star. But I have eaten at restaurants in Southern California that I think are just a little bit better food wise. I had filet mignon cooked medium and it was good but something was missing. My husband had rack of lamb and he loved it, both came with potatoes and asparagus. We also had bread which was very yummy including the butter. We've been drinking wine all day so I had an old-fashioned instead of wine. We skipped dessert because we were too full. They did a small after dinner drink such as amaretto, but we both declined. Our server's name was Jimmy but when he said his name, it didn't sound like that. Prices were what I would expect in this area. Loved the old house all the different rooms you could eat in and we're very cozy some with fireplaces.

    Steak bites
    Samantha C.

    First time here, just popped in to get an espresso martini at the bar. Gustavo took care of us! He is so amazing, greatest customer service that elevated our experience. Drink and quick bite suggestions on point! It is such a cute restaurant inside and out. Thank you Gustavo.. we'll definitely be coming back again.

    14 Day Dry Age Black Angus 24oz Prime Rib Chop
    Ly T.

    We had dinner reservations, so it was pretty dark when we got to the restaurant. We were led to our table, located in an add-on building, which I'm sure looks way prettier during the day. However, when we went, I felt like we were sitting in an awkward addition to the main dining hall- almost like a bungalow with glass walls. The food. The oysters Rockefeller were delicious! Loved every bite. The seafood pasta was good, and had a decent amount of seafood, but nothing amazing. The salmon was well cooked, but had a slight "fishy" smell to it (yes, I'm aware that salmon IS a fish). Lastly, the steak. We came for their steak. Sadly, the steak was a flop for us. Tender, yes. Flavor? Wasn't quite there for us. We've definitely had better steaks in Las Vegas. I hate writing "sad" reviews, but Cordeiro's Steakhouse just didn't deliver as I had hoped for.

    Menu
    Antonio S.

    This is the best steakhouse in Napa and it's not even close. You'll love the courteous staff service. The ambiance is amazing. I came during dinner time and while it was raining. So, I didn't sit outside. I took a seat at the bar. I waited for my friend Ray. Apparently everyone there knows him, so I got the VIP treatment. I started the same as I always do at a new place: Clam chowder and an old fashioned. This was a top clam chowder... EVER. I've been all over the US and to 17 countries. This was so good. The presentation was very good for a soup. The old fashioned was very tasty with the perfect amount of sweetness, but still plenty strong. I ordered a poke salad (which isnt on the menu), along with a Rose wine. I dont care whats in season or not, I just love a good crisp Rose and this one was absolutely marvelous from The Destiny Family Wine collection. The pour size was average. This poke salad is something of legend apparently. They only serve it when there's fresh ingredients. So dont be disappointed if they dont have it upon your visit. It was dark, so the pictures didnt do it justice. Finally, I had the duck confit flatbread: Caramelized Onion ~ Pt. Reyes Blue Cheese ~ Red D'Anjou Pear. This was a masterpiece of flavors in your mouth. I couldn't even finish it. I could tell it came from a wood fired oven and personally turned by the executive chef Marcos. He came out to our bar area to check on us. This is an amazing hidden gem just 7 minutes from Downtown Napa. It's the kind of place that should be in the Michelin guide. Parking - 5/5 time to be served - 5/5 time to be acknowledged - 5/5 quality - 5/5 return value - 5/5 I didnt find any areas of improvement, but I also didnt go to the bathroom like I normally do for all my reviews. I'll check next visit.

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    3 months ago

    Absolutely was not expecting the best onion soup I've ever had at this place. It was spectacular and a must do.

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    2 months ago

    Date night was fun with great tasting food and amazing staff! The drink cart at the end was fun!

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    6 months ago

    Classy perfect fine dining. Best in Napa Lovely setting storybook building and landscaping

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    Page 1 of 16

    Ask the Community - Cordeiro's Steakhouse

    Do they have a wine list? The menu doesn't show one, but does mention a $30 corkage fee to BYO. WL

    Yes, they have an extensive wine list. You may purchase by the glass or bottle.

    Do we need reservation for tomorrow?

    It's a popular place. It would be best to make a reservation.

    Hello, are any of your beef steaks halal?

    I don't know.

    Dress code for dinner setting?

    I wore jeans and a nice top and it was appropriate.

    Are jeans and a nice button up appropriate for my hubby to wear to dine?

    Should be fine. Thats what I wore with some dress shoes.

    View All 9 Questions

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    The Waterfront Seafood Grill - Ginger bread pudding with bourbon ice cream and egg nog sauce

    The Waterfront Seafood Grill

    4.2(329 reviews)
    3.1 mi
    $$$

    great food, service and ambience, a little noisy inside, the porkchop and lobster roll are…read moredelicious. prices are in line with other restaurant. Ron

    We traveled to Napa Valley for our 15 year anniversary. Upon research chose this restaurant via…read moreOpenTable; super excited thinking this was more of a fine dining experience. Upon entry and seeing people dressed very relaxed, my assumption was curved. The inside was relatively small, we sat at small table in the back near the "kitchen" food pick-up area is the best way to describe it. Our waiter was okay, provided us the nightly specials and acknowledged our Anniversary. Nothing beyond the standard greeting. Drinks: very basic in my opinion; subjective I get it. Me and my guests were not wow'd. We had to ask for additional supplements for the Lavender Lemon Drop and Georgia Peach or something Peach with bourbon, peach puree, etc. Appetizers: PrimeRib Sliders, Fried Coconut Prawns and Lobster Bisque. Again taste is subjective, being from the south, flavors and richness is a MUST. I can't say we got that. Our guest throughly enjoyed the prawns and said the sauce was GREAT. I'm use to a VERY rich, cozy Lobster bisque and this missed the mark, and there was barely any lobster. Entrees: 8 oz Filet Mignon, Prime Rib, Crab enchiladas and Scallops. Filet was requested as medium, came out almost done, no pink in sight. While my guest was disappointed, they didn't feel like the battle of waiting for it to be corrected, disappointing. Prime Rib, was okay. The guest barely finished it. Pan Roasted Maine Scallops, were okay, cooked fine. Meal ended once a gnat landed on the crisp crackers. Crab Enchiladas: A very unique dish. Plentiful for sure; taste basic. Essentially a taco with all the fixings with crab sprinkled in minus a shell. No dessert for us; however, we were offered a cupcake with a candle for our anniversary. While this review is my/our experience, the restaurant missed the mark with this basic, dry store bought cupcake. I refuse to believe this was made in house. Perhaps one of the menu dessert options would have been better. We'll never know. My expectations were not met. Hope yours is.

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    The Waterfront Seafood Grill
    The Waterfront Seafood Grill - Steamed Mussels spanish chorizo, tomatoes, basil, garlic, white wine, butter, grilled crostini, saffron aïoli 27

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    Scala Osteria - Calamari pasta

    Scala Osteria

    4.4(645 reviews)
    3.1 mi
    $$$

    I took my 86 year-old mom here for a Mother's Day special dinner. This turned out to be a fantastic…read morechoice. Our server was perfect. He was attentive without being overbearing, informative on the menu, and very dialed into my mom's special food concerns. The dishes we had were also top shelf. The kitchen knows what it's doing and the menu is authentic to southern Italy with a focus on seafood options, but many others to choose from as well. We had one of their crafted, mock tails, each, very tasty and refreshing. Interestingly, there are no mocktails on the venue, but just ask and they'll make you one from scratch :-) The restaurant is small and intimate, but also fairly loud when it's full. It's not offputting in my case, but something to keep in mind if you go there for deep conversations with your company. They have an outdoor dining option also which may be better if you have hearing issues. All in all, I highly recommend this restaurant.

    Came for Mother's Day dinner. Seated right away. Service was quick and server was nice…read more It was a busy night so food took a bit longer to come out but apps, drinks and convos kept us going. Indoor lighting was perfect and set the vibe. They changed our plates and silverware each course which was a little overwhelming. I totally get it but it just seemed really excessive and tight as we were sitting in a booth round. We ordered.... Olive fritte Calamari fritti Ciabattina & bagna cauda Chopped salad spaghetti lobster Mandrills Al Vero pesto Veal scala ppini Margherita pizza Insalada mista Vongole Al forno The capos spritz Spaghetti western Prosecco Lemon drop Tiramisu Donut bites 9/10

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    Scala Osteria - Inside

    Inside

    Scala Osteria - Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

    Calamari Fritti - Pt. Judith calamari, lightly breaded & fried, served with spicy aioli, lemon

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    Ad Hoc & Addendum - 2024 Easter Brunch Three Course: Berry Cobbler w/ vanilla Ice Cream ($60/per)

    Ad Hoc & Addendum

    4.1(3.6k reviews)
    6.8 mi
    $$$$

    I celebrated my birthday by eating dinner here and had a fantastic time…read more The staff was so friendly, and Dan was especially accommodating to me and my mom - he even specially made us some chocolate milk to add to our coffee as we requested some chocolate syrup and they had none. The ambiance of the restaurant was cozy, relaxed, and intimate while still feeling elevated. The menu for the day included: * Charred Corn Salad * arugula, pickled red onions, piquillo peppers garlic croutons, romesco * Grilled Flank Steak * roasted brocollini, rancho gordo pinquito beans spring onions, chimichurri * Point Reyes Toma * picholine tapenade, fruit bread * Silverado Trail Strawberry Panna Cotta * pistachio brittle, garden mint and we opted for one of the add ons: * Garlic Baked Gulf Shrimp * parsley, crispy breadcrumbs lemon butter Overall, everything tasted great and my favorite was the grilled flank steak and the strawberry panna cotta. Loved the hospitality and service, the pig designs (pigs are my favorite animal), and the beautiful location of the restaurant in Yountville (just across the Napa Valley Trail).

    This one was a hard one to review, expectations and recommendations from friends were very high. We…read morecame here for my birthday dinner, seating was very quick, initial service was prompt and we were looking forward to the pre fixe menu. We ordered a couple drinks from the bar which were brought over to our table, our waiter went over the menu and how the pre fixe meal would proceed. For our starter, we had the Garden snap peas salad. The idea of fresh ingredients of carrots, frisee, arugula, and the Hobbs bacon was going to create a bounty of flavors, but fell short as our salad was doused heavily with dressing. The dressing completely overpowered the vegetables, did not compliment them as anticipated, leaving a very sour/bitter taste after every bite. Even the table next to us felt the dressing was overpowering. For our next course, we ordered the French onion dip and kettle chips appetizer, this was a solid pick! This appetizer was more than enough for two people, actually way too much for both of us, but enjoyed the dip very much. This is where the service began to slow down. We were almost done with our appetizer platter, needing some water refills and a fresh beverage, and felt like a very long time from when we received our appetizer until our waiter came back to us. For context, it had been almost an hour since we initially sat down, ate our salad and appetizer. I know this may be a slow paced meal, but felt overly long before we even got to our main course. For the main course, we had the pork chops. Well portioned for both of us, very tender, but lacked that nice grilled char we personally like. I assume the pork chops were sous vide and then finished lightly on the grill top to give the char and grill marks. Overall good, but not the wow we were anticipating for tonight's meal. Next up was the apple, crisp, dessert, which was OK and underwhelmed. We skipped the cheese and pretzel plate and asked them to put it in a to go box as we were already approaching two hours into our meal. Our experience may not be typical, but for a very expensive Friday night dinner, we felt it could've been spent elsewhere and would have had a better value overall.

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    Ad Hoc & Addendum - Inside

    Inside

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

    Buttermilk Fried Chicken add-on ($30)

    Ad Hoc & Addendum - Buttermilk Fried Chicken add-on ($30)

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    ZuZu - Paella Del Dia

    ZuZu

    4.1(2.1k reviews)
    3.1 mi
    $$

    Outstanding service with a staff that is knowledgeable about their cocktails and food…read more We had a few tapas and all were very good. We also shared a paella dish with black rice (a first for me) that was also very good. The price was on the high side but within the "normal" range for Napa. I'd recommend it but check the menu and pricing so you're not surprised.

    This place is tiny and the tables are packed pretty tight. It's a pretty loud setting, great for…read morecertain occasions. The service wasn't great. The server had no smile on her face and didn't bother to explain the menu and their specialities to us. When I had a question on a certain item, I felt she was irritated to answer and made me feel dumb on why I wouldn't know that already. She also missed ordering an item that I had placed. And because my party and I didn't feel welcome, we ended up leaving early without ordering further. There were other examples of poor service but I will bare the community the details. The worst was they charged 20% gratuity automatically for large parties, but they certainly didn't deliver. I am typically fine with auto gratuity but you have to provide service too. Food wise- the ceviche was bland. The skirt steak was flavorful and well executed. It's too bad that their service ruined it all. There are plenty other restaurants nearby that would be happy to earn my business.

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    ZuZu
    ZuZu - Heirloom tomatoes - delicious

    Heirloom tomatoes - delicious

    ZuZu - Black Paella

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    Ristorante Allegria

    Ristorante Allegria

    4.0(2.8k reviews)
    3.1 mi
    $$
    Outdoor seating
    Private events

    I always love coming here when I'm in town for BottleRock. I'm busy weekends. It's highly…read morerecommended that you come at all hours. The place can get very packed and if you don't have a reservation, you may be quite disappointed. We came in in between lunch and dinner and had the most amazing service. I'm pretty sure they always have amazing service here but since we were one of the few tables, I felt like we had a private dining service. We Split a salad and a main course, and both were plated up for us as individual meals, presented perfectly. The pear salad is absolutely delicious. I cannot even tell you how much I love the salad dressing and the salad is perfect. my sister does not like blue cheese so I got all of hers on my half. We also ordered my other favorite ditch, which is papardelle pasta with shrimp and mushrooms. It is so filling and lovely. There's no way that you could actually eat the whole plate, so splitting it is a great idea unless you're famished. Of course it be Napa. The bulk of your bill is gonna probably be online if you're a wine drinker. I love Chardonnay and Frank Family is sold by the glass. It's my birthday so they brought me a lovely raspberry gelato with a candle. Can't wait for my return next year went in town!

    Ristorante Allegria is serving up authentic Italian cuisine in Downtown Napa. My husband raved…read moreabout this restaurant, and I am so glad we were able to dine here. For starters, they give you fresh bread with a side of the most delicious caramelized onion oil. The calamari fritti wasn't my favorite, but the marinara sauce was amazing. For my entree, I had the fusilloni alla bolognese, and hubby had the short rib, mashed potatoes, and carrots. All of it was cooked to perfection. The carrots were tender, and well seasoned. The short rib melted our mouths. The bolognese was absolutely mouth watering. However, the show stopper of the night was the bread pudding & gelato. There was some sort of maple brandy sauce drizzled on top, and it was fantastic. We had a great experience at Ristorante Allegria, and will most definitely return!

    Photos
    Ristorante Allegria
    Ristorante Allegria
    Ristorante Allegria

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    Cordeiro's Steakhouse - seafood - Updated June 2026

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