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    Cornuto Pizzeria

    4.2 (275 reviews)
    ModerateItalian, Pizza
    Closed Closed
    Updated 2 weeks ago

    Cornuto Pizzeria Photos

    Business Info

    CORNUTO PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Cornuto Pizzeria

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    Burrata pizza, no meat, add arugula
    Jen A.

    Tried the burrata pizza and was underwhelmed. The toppings were sparse, and there wasn't sauce as intended, but not even olive oil or anything making the pizza quite dry. I skipped the meat that came on top and asked for arugula instead. Would have thought that could be an even swap, but was charged extra. Inside was on the small side and pretty warm. Outside seating was nice, just quite loud with the crowd that was there that night. Service was good, however. Overall, not my type of pizza. I might go back and try the gnocchi, but would shy away from the pizza.

    Diavola Pizze
    Gina T.

    We were in Seattle, staying in Phinney Ridge, and wanted pizza. We asked a local in the neighborhood what pizza they'd recommend and he didn't hesitate to recommend Cornuto. We were so glad he did. It was some of the best pizza we've had. My only complaint was that it was unusually hot, for Seattle, out so they had all the windows open and because of this there were bugs flying around. Would definitely go on another visit.

    Cornuto Spritz
    Jackie I.

    Nice back patio area, fun little cocktails with an Italian twist, pizzas are shareable.

    Excited for leftovers
    Liz C.

    Perfect neighborhood gem in Phinney Ridge! Charming tree-lined streets, a fabulous summer patio, and the best Neapolitan pizza in town. The meatballs were tender and flavorful, and both pizzas were absolute perfection. Cozy, lively, and worth every bite!. Service was very friendly and helpful.

    Prosecco
    ThuyVy N.

    We had gotten there and there was a wait so we just got drinks and walked around for about a half an hour which is what they had expected for us to wait. The place was really nice and the service was really nice and friendly and just the vibes were cool. All the pizza was pretty good, maybe not the best I've had in Seattle but def very very good, the meatballs were good too. We saw they had mimosa cocktails on the menu but we wanted a bottle so they just got us a bottle of Prosecco and brought us some syrup on the side. Awesome spot!

    Menu
    Naomi J.

    Just came for our first time and accidentally ordered the wrong pizza (we meant to get the one with burrata) but were still impressed with the sausage salsiccia calzone (4/5 stars) and the bufallina DOC pizza (5/5 stars). The crusts were thicker than I expected and the marinara on the pizza was phenomenal. $58 for the pizza, calzone, and one $7 beer (before tax and tip).

    Margherita Pizze
    Madeline D.

    If you're looking for an Italian pizzeria, you've found it! I came here with a few friends and had some wine and pizza! There was a bit of a wait but we just went and got a drink next door! Cornuto is a very cute, cozy place, and I would recommend it for any day of the week!

    Burrata
    Rikki G.

    Such a fun and intimate spot for the neighborhood. In the summer, the back patio is perfect for being outdoors. Great place to share pizzas or order your own dish. Went out with the girls and we had great wine selection and the gnocchi was filling and cooked to perfection. Kind and attentive service. Highly recommend!

    Quattro Stagioni Pizze
    Tiffany O.

    Based on food alone, I almost want to give this place 1 star, but the service was good, so that's what saved it. When we got here, the restaurant was basically empty, so we got our pick on where to sit. One room was darker than the other. We chose to sit next to the pizza making area. The height of the booths makes it more private between different parties, but the aisle and next counter over are very close by, so it's kind of tight in the room with the main entrance. We ordered the Quattro Stagioni Pizze because I like having lots of different things on my pizza. Apparently, it was way too much because the top of every slice slid right off. I ended up having to eat with a fork most of the time. Something I've never had offered when eating pizza before was hot oil. I tried some, but it was too spicy for me personally. I can see how people who enjoy spice may enjoy having the hot oil handy. It just didn't help that my pizza was already falling apart with or without the oil. Also, the center and most of the pizza dough was soggy, so I feel like the pizza was a disaster as we dug more into it. On the outside before we started eating, it looked great.

    buffalo moz and pesto pizzas with the gnocchi in gorgonzola sauce. so good!
    Ashley K.

    Yes, yes, yes, what a good time this was. They're busy and for good reason. Sitting outside only cost us the quick 5 mins for them to set up the table and get ready for us. Inside walk-up seating on a Friday night at dinner time was only a bit more of a wait, but I'll take outside just about any day on their three (3) patio/deck options. So nice. The host and our server were so great. Charming and attentive, thanks! We made quick decisions, and I'm sure you couldn't go wrong with anything on the menu. Caesar was amazing, and the anchovies almost had a sushi-level quality to them. Super briny and perfect. The buffalo moz classic was amazing. Juicy and bright with delicious cheese and basil. Perfect. The Pesto was also a winner, and I'm usually not a fan of what's usually too greasy pesto as a base. This wasn't the case. It was so flavorful and thick without being greasy. Great veggies. Scissors are cute and help the place stay unpretentious while they clearly care very deeply about serving you up the absolute fanciest pizza around. That crust was also absolutely perfect. Crunchy but chewy, full of flavor. And their wines! They know a good one. I love Barberas and split a half carafe with my date. Our server knew all the fast facts about the women-owned and operated vineyard. Nice! Do yourself a favor: order the gnocchi with gorgonzola sauce. This was without a doubt the showstopper, even for two pizza fiends, the pasta was the winner. Would have ordered another if we hadn't stayed so late already. The brulee on top... whew. Dreaming of that creamy pasta! For dessert, we'd been recommended to try the small (which is already large; large is larger) nutella calzone. The table next to us got it to go (pro tip) but we would have been waiting about 40mins for the oven at that point, so we passed for another time. Had the lemon sorbet instead and it was also delicious. A nice, light end to a happily carb-filled meal. Another pro tip: ask for the chili oil!! And use it liberally!!! We'll be back! Thanks for the great meal

    Margherita Pizze

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    1 year ago

    Noah was the best! We got the Lolita and the the Flatliner drinks, they were so tasty. The Pizza's were fire good vibes and great peeps

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    2 years ago

    Fantastic pizza and service. The staff here are top notch. One of our favorite spots to go for a dinner out.

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    3 years ago

    Loved the espresso martini and pesto gnocchi! Music was a little loud during dinner. Servers were nice.

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    2 years ago

    Very good pizza & cocktails! Not much more to the menu other than some light bites but highly recommend for a pizza dinner

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    Cornuto Pizzeria Reviews in Other Languages

    Ask the Community - Cornuto Pizzeria

    Does one pizza serve two people?

    It can yes, my fiancé and I like to get one each and share so we can get different kinds and we always have leftovers to take home :)

    Do they make a gluten free crust version?

    They don't, there's gluten free options, just not for pizza.

    Is this a Via Tribunali?

    No this is not

    Don’t See Your Question? Ask Away!

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    5.0 mi
    $$$

    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.4k reviews)
    4.8 mi
    $$$

    Amazing service and Delicious food!! My nephew and I got…read morethe pre fix menu. The octopus was cooked to perfection!! The pasta and shrimp was scrumptious!! My nephew got the steak which was also cooked to perfection he got the cannoli and I got the tiramisu both were amazing

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Cornuto Pizzeria - italian - Updated July 2026

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