Highly recommend - a must if you are in the area, and honestly worth the drive if you are not. A…read morebeautiful spot with kind and attentive staff and a wonderful chef, who prepared a special meal for our young son and spent as much time with us as our waiter. The food was outstanding and the restaurant itself was charming, with a beautifully appointed dining room and open fireplace where they also cook meats over the fire. A true gem, with a great wine list! Don't miss the limoncello!

Outstanding! We had the most fresh prosciutto paired with an awesome local wine, delicious ravioli…read moreand deserts. Really excellent.

Came here after my parents have checked out the place few times, both at lunch and dinner…read more The location is beautifully decorated with original farm tools that give the entire restaurant a warm and welcoming feeling. The service is prompt, attentive and genuine like usually is here in Italy. We have ordered a "focaccia sale, olio e rosmarino" (salt, olive oil and rosemary focaccia) as an appetizer. As main course we had the following: - pizza with spicy salame, gorgonzola and onion; - pizza with spicy salame, anchovies, black olives and Parmesan cheese; - roast beef and coleslaw. We have completed the dinner with a freshly cut pineapple and a "sorbetto al caffè". Food came fast and was of high quality. The restaurant has an excellent price/quality ratio. Highly recommended.

We had stopped to visit Tomasi winery and came here afterward for lunch. It was a beautiful fall…read moreday and the view from the top of the mount of Negrar Torbe and the restaurant itself was amazing but nothing compared to the food, the ambiance and the service. We had delicious homemade pasta with a variety of different dishes in a relaxed and homey atmosphere. Highly recommended. We hated to leave.

Artistry. Fresh ingredients, passion, and creativity combine to make magic. My father, who's had…read morehis share of "fancy" meals, but never really saw the point, said: "I've never tasted food like this". See the website for information about the magician, Angelo Zantedeschi, and his [food] art gallery in the Valpolicella area. It's not that the food is strictly authentically "Italian"; It's that artistry like this is always worth experiencing.

4.5 - Crispy Potato Gnocchi. M wishes it came with Alfredo. (4 / 4.5)…read more5.0 - Grilled Ribeye Cap (2.5 /5) 4.5 - Potato Puree (3 / 4.5) 5.0 - Green Beans (4 / 5) 5.0 - Basil Snow Peas (4 / 5) 4.5 - Lemon Granita (4 / 4.5)

One of the best "osteria" that I know of! We had booked for two and we were accommodated at a…read morespacious table under a pleasantly fresh pergola which made tolerable the 33 degrees of a hot July midday. You can see our dishes in the pictures: the luccio and the snails were delicious and the serving abundant, then we both had the tortelli with malga cheese, pero misso and ricotta affumicata: a memorable dish! The best tortelli ever!!! The home made desserts were excellent too, the bill was totally agreeable too- say 30 euros each for a complete meal plus the wine.