Came here for my birthday dinner with some friends and have mixed feelings about this place. Food- we did somewhat family style so I ordered the focaccia pizza (best thing of the night 5/5) and the radiatori al ragu di agnello (2/5). My friends ordered the squash appetizer (2/5), the meatballs (4/5), gazette pesto (1/5), Caesar salad (didn't try) and the spaghettini alla vongole (didn't try). Overall I'd give the food 2.5/5, not the best flavors and very disappointing pasta. The hero's were the appetizers in a way and that's not a good thing. Service- S L O W. The waiter was nice but we randomly got some food after about 15 minutes then the rest of the food about 30-40 minutes later. We kept asking the waiter how much longer for the rest of the food and he'd just keep saying "5 more minutes". Now this is a Sunday night and the place was decently packed not overly by any means, I think the timing is just off to send random plates (not even just the appetizers) then the remaining dishes so far apart. Ambiance- probably the best thing about this place is its Instagram worthy dining room. The decor is right up my alley, eccentric with its oddly shaped light fixtures and busy wallpaper. Definitely recommend if you want a night out for great pictures with cute background but not if you want really good Italian food in the city. Forgot to mention cocktails: my friend and I got the Jungle cat and the il cetriolino which were 0/5 not good. They were supposed to be "sweet" which is why the waiter recommended them but it just tasted like a spirit forward disaster. Kind of disappointing for a birthday dinner if you want great Italian food but the vibes and the company made it a great night. read more

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This place was unexpected, I had never heard of it, joined my friend for dinner there and loved every dish. The staff was helpful and the ambience is on point. read more

In SF for a couple days and this was within walking distance of my hotel, so figured I'd try it. I placed my order online and within 10 minutes, it was ready. SUPER quick. The noodle shape was very interesting and the pesto was delicious. The pine nuts on top and the Parmesan were a great added touch. I do wish the portion was slightly bigger, but overall, it was very yummy. Would certainly recommend to people who are visiting. read more

Corzetti - Fazzoletti Al pesto - Wine Bars Near Me - San Francisco, California

We ordered this pizza from Happy Hour menu. Unfortunately it's so oily that the entire piece became soggy quickly. It's SOAKED in oil. We gave feedback to the waiter. Hopefully he can delivery the message to the kitchen staff. read more

Corzetti is so cute! My coworkers and I came on a weekday during lunch and it wasn't busy at all. Our server was friendly and attentive and our food came quickly. All the appetizers were good but the Caesar salad was my favorite. The pizza had thin and puffy crust and my worker devoured the entire thing. All 3 pastas were delicious but the pesto was my favorite! I would come back for just the pesto pasta, Caesar salad, and Arnold Palmer. read more

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We came here for Valentines Day this year. Overall the experience was okay. The area was near Union Square and the Tenderloin. So it was a so-so area. We were running 10 minutes behind our reservation time we had made two weeks prior and were greeted by the short haired older hostess. We apologized that we were running late. And didn't think too much of it since it was only 4pm. If you have ever been to the city you know how hectic it is especially during valentine's day. She gave us an ugly look and rolled her eyes and sat us down without saying another word. We let it go (because its Valentines and still wanted to have a good time) the waiter was very respectful and made the experience better. He took our drink order and brought out our food quickly. The food was good and the restraunt was pretty. Good experience despite the hostess. read more

Went here on Sunday around 6pm with my husband and our little one. I made reservation just few days in advance and it was easy to find availability. We seated and we ordered right after few items: focaccia di recco, fazzoletti al pesto and radiatori with lamb ragù! Focaccia was good even though it's not like the one you eat in Liguria, but I liked it. Make sure you like strong cheese. Then my dish was the fazzoletti al pesto and the portion was big and I liked it. It's not a light plate, but it was a good pesto in my opinion (for sure there is garlic in it ahaha). My husband and my little one ate the radiatori and they really enjoyed the dish (it was good). We had also two glasses of wine and that's it! The restaurant has a really nice decor and the staff is very friendly. Overall it was a good experience and we missed the fact that they have also happy hour till 6:30pm, so next time! read more

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We were looking for a yummy dinner place! We found it across our hotel! I ordered a pizza and it came with broccoli. Yes with broccoli! Uff .. it was good! I love broccoli on pizza now . Just as I love pineapple on pizza! Some things just do belong on pizza! Stop it , haters .. do not , I repeat .. do not say a word. LOL Corzetti is such a cute spot. Love the vibe! Dim light which I love!! Too many restaurants have bright lights! It wasn't busy so were weee able to relax. Since on a work trip .. we needed the bill separated in 6. 3 credit cards and then for 3 boozy drinks . The server was awesome and made no fuzz about it, like at all. At other, SF restaurants it was such a huge deal though they had their square machines! This server said it was the easiest thing to do and was so friendly!!! Definitely likes his job! I would be back when I visit SF again ! read more

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My friend and I had a great Saturday night dinner at Corzetti. It's a restaurant that just opened in Union Square and we are foodies always looking for new places to discover. This is an enthusiastic five stars on food, service, ambiance and overall value. We shared the facaccia, roasted beet salad, salsiccia pizza, Corzetti pasta and Tocco (beef shoulder with crispy polenta). Every dish was on point and I recommend all of it. If you are wondering if the focaccia is worth the carbs, the answer is yes. The pizza is a really nice thin crust. The Corzetti pasta was the standout dish for me. As usual, we ordered way too much food and I had plenty of leftovers. I had the chinotto spritz as my non-alcoholic drink for the evening and that was great. I appreciate that more and more restaurants are offering solid non-alcoholic options - it just makes business sense. Service was fast, attentive but not fussy. The restaurant feels roomy and they had great 80s music playing that evening. The location is perfect for tourists/visitors and people looking for dinner before a show at the nearby theaters. With tax and tip, this was $85 per person, which is incredible value for the quality of the food. This place is a solid addition to all the great Italian restaurants in SF. Highly, highly recommended!!! read more

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Took a friend here for a birthday dinner and loved the experience. The ambiance was so cute, it honestly felt like we were in Italy for a moment. The service was great, our server was friendly and took the time to answer our questions and recommend drinks. The food was delicious, and we had an amazing time overall. read more

Super delicious. I'm a huge fan or butternut squash ravioli, and this was definitely a hit. I came here with a few other friends for a birthday dinner, and we had a really lovely time. The drinks were also really tasty. I love the vibe here. Our waitress was super sweet and frequently checked in on us. read more

Corzetti - Butternut squash ravioli - Wine Bars Near Me - San Francisco, California

Gorgeous space - we all just marveled at the interior for awhile as we sat down. Had this place bookmarked for awhile so excited to finally make it down here. Great wine list, we shared a bottle of Bordeaux. They have house wine on tap too. We opted for the restaurant week menu and took the chance to try out different dishes. All were fantastic and we were a happy bunch! Apps - Can't go wrong with fritto misto - the calamari was perfection, salt cod fritters are fun, and the fennel!! My friends said the Caesar was amazing actually, I'm curious about the polpette, and the asparagus pizza.. next time! Pasta - The fazzoletti pesto was pretty much perfection and I was honestly pretty full after that. Literally all their pastas sound AMAZING. Can't wait to come back. Mains - I preferred the branzino to the tocco, but I'd always prefer branzino anywhere. Both were simple but elegant. I think because I make pot roast with polenta at home the tocco was underwhelming. Dessert - I'm embarrassed to say we managed to kill the desserts too - the panna cotta I could eat bucketloads of. The gianduja crostata was so rich and decadent without being overly sweet. Last but not least, service was great as well. How often do all the stars align anymore? We already talked about coming back with other friends who also happened to go this weekend.. oh they have happy hour too if you work around here! Ok only negative is the restrooms located out and up from the restaurant, which I recall from dining at the restaurant prior to Corzetti and the bar upstairs Benjamin Cooper (RIP I loved you so). Weird quirk of the building perhaps. They're nice restrooms though! read more

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Ideally, I'd give this restaurant a 3.5/5. Corzetti brings the vibrant coastal cuisine of Liguria to San Francisco's Union Square, blending traditional flavors with modern twists. My friend and I started off 2024 SF Restaurant Week with Corzetti. The big bar and the dining area were bustling with diners when we went there on a Friday night, creating a lively and upbeat scene. Our server was attentive and friendly, though there was a bit of a wait between courses when they forgot to put in our main dish order. However, they were very apologetic and overall provided great service. Definitely get their focaccia. The bread was light, buttery, and flavorful, and the olive tapenade was the cherry on top. Please note that this isn't included in their restaurant week menu. The real star of the show was the restaurant week menu. For $65, you get a whopping four-course meal with some seriously generous portion sizes. We were practically stuffed by the second course! For starters, we had 2 options to pick from. Both my friend and I picked the Fritto Misto. The fried squid and cod fritters were light and crispy but very salty. The fennel offered a refreshing touch, and the chili aioli provided a nice kick, but it was a lot to finish for the first course. There was only one option for the second course. The Fazzoletti al Pesto was a bit of a letdown. While the pesto itself was vibrant and flavorful, the pasta itself was a bit overcooked and mushy. I also wasn't a fan of the pine nuts in the pasta (but that's a personal preference). The main course had 2 options to pick from. Since there were 2 of us, we tried both options. The Tocca, a braised beef shoulder, was melt-in-your-mouth tender. The polenta had a nice char, and the jus added a rich depth. The Branzino alla Ligure was also good. The sea bass was cooked well, with a crispy skin and delicate flesh. The fish itself was lacking in flavors, but the olives, fennel, and rosemary complemented it beautifully. For dessert, the Panna Cotta was a light and refreshing option. The amaretto cookie crumble added a welcome textural contrast, and the strawberries offered a burst of sweetness. However, the Gianduja Crostata was a bit too sweet for my taste. The chocolate hazelnut filling was rich and decadent, but the combination with the amarena cherries and whipped cream became cloying after a few bites. If you are looking for something light, go with the Panna Cotta. The Gianduja was very dense. Overall, Corzetti is a good option for a lively dining experience, especially if you're looking to take advantage of their restaurant week menu. read more

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Decided to grab dinner here while staying at Hotel G and it did not disappoint! The service was excellent and the food was delicious. We got a Ceasar salad and Corzetti pasta to split, and then tried the chocolate and peach cake desserts. Definitely would visit again! read more

Corzetti - CHOCOLATE BUDINO - Wine Bars Near Me - San Francisco, California

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Walking from Union Square to Corzetti and was so surprised of how bright and gorgeous it looked! Not so many customer at the time my friend and I went. Our server seated us right away and we started with coffee.... Well mine was Espresso Shakerato :) Followed by Fristo Misto and Corzetti and Spaghettini Alle Vongole... then Lemon Drop and Pistachio ice cream.... Food tasted good but little too salty for my liking. Next time I might order Focaccia with my entree . Drinks were so great..... while the ice cream tasted really good. Parking in street is difficult!! But there are plenty of paid garage nearby. Restroom is located in the hotel next door on the second floor. read more

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Super cute ambiance and amazing Italian food. We thoroughly enjoyed our pizza plus the decadent seafood stew. The drinks were also on par. We came for a yelp event and was so pleasantly surprised by the flavors of each dish. The pizza wasn't too heavy and had a good crust. Our Cesar salad actually had anchovies in it, which I super appreciate. Many other patrons got pasta, which seems like what they're known for. Would definitely return for a cute date night or night with the girls. read more

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Very cute restaurant. Yummy cocktail menu, loved the olive leaf martini. And the food was great! I've been here twice and tried a variety of dishes. Would recommend sharing plates, so you can try it all! Can be loud with the after work crowd. read more

Corzetti - Olive Leaf Martini - Wine Bars Near Me - San Francisco, California

Redemption Song---Bob Marley harmony in my head After a underwhelming experience at the all vegan Golden Era with horrendous service me and my beloved went downtown to Corzetti for a bite. I first experienced Corzetti at an Elite Yelp Event the end of last year put on by Dominic and Corzetti. Being a longtime vegan had apprehension since all the pasta is made from scratch and has egg in it yet my worries were put aside alleviated. I had a great experience at the Elite Yelp event having one of the best vegan pizza sans cheese of my life. I am a teetotaler and don't drink. I don't normally care for mocktails yet the mocktail here that day was amazing so was keen to come back. With a split pho and horrible experience at Golden Era with rude service behind us here we were. The service here was on point which makes all the difference. We went with the Vessillico aka red sauce pizza without cheese with red onions and added mushrooms. It came with a Calabrian chili oil. I am third generation Calabrian Italian and also Sicilian heritage. The pizza hit the spot and was one of the better vegans pizzas that I ever had sans dairy cheese. I got the Il Corrogno mocktail. It was similar to a hot apple cider with fresh herbs and excellent. My girlfriend went with a glass of red wine and she tried my mocktail and liked it better! Feedback to improve things: I will be back yet would love to mention to the owner and chef to get some vegan pasta on the menu. I loathe processed vegan cheese on vegan pizza yet a made in house vegan cheese from cashews would be amazing. The chefs know what they are doing and service is on point. There were several sides that were by default vegan or could be made vegan from Brussel sprouts to potatoes etc and several salads. The salad we got was on point. Due to aforementioned underwhelming experience I forgot to take notes on what salad yet the salad came with potatoes, fresh dressing, and escarole. My father and uncle ate escarole on the regular growing up in Brooklyn in the day. The only thing better than the food was the service. We will be back. Come here for a stellar experience. You won't be disappointed. read more

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Food with price considered: 2/5 Tried the New Year's Eve special preset menu($120/person). Only things that tasted actually flavorful was the first dish with truffles and the lobster risotto. Besides that it felt like it was lacking basic flavor elements like salt and pepper -_- Service: 5/5 Server was cool and helped with accommodating basic requests. Very friendly dude and was knowledgeable about the menu and food. Ambiance 5/5 Cool vibes inside. Mix of Italian grandma's kitchen and modern restaurant which surprisingly creates dope environment. Overall would not come back and prob would go elsewhere if dining at this price point. read more

Corzetti - Lobster risotto, expresso cocktail, - Wine Bars Near Me - San Francisco, California

We really wanted to like our experience at Corzetti after it was recommended to us by another friend. We unfortunately had a terrible experience. Firstly we were seated and then asked to move, which was no biggie but we were moved to a table right by the door so every time a guest entered a gust of wind made for a chilly lunch. The service was overall terrible. We saw our waitress 3 times total I would say and she came by about every 30-40 minutes-drinks empty or forgotten. Missed opportunity for more items to be ordered as well. Arancini's were delicious but the focaccia came out and was obviously made by someone unfamiliar with the menu. I know this because other patrons were served the same item and it looked full and fluffy unlike mine, which was sliced and stale. Pasta was a disappointment as it had potential and the pizza was good. This restaurant has a lot of potential just did not check a lot of boxes for us, especially with service. The meal ended with my fiance pulling a shard of glass from his mouth that he drank from his beverage. I am guessing when the ice was added to the glass it chipped. This is obviously accidental but we were lucky he did not swallow the glass. We will not be returning to Corzetti and do not recommend with many other fabulous restaurants in the city. Definitely skip this one. read more

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We were so lucky to find a spot without a reservation on a Friday's night. The place has dim light. The atmosphere is quite perfect for casual date night or semi-formal hangout. The food was good. There were 3 of us. We were barely able to finish everything. The pizza would be perfect if there weren't a lot of burned spots on top. The braised beef was so tender and right amount of saltiness. It's hard to go wrong with calamari :) Check out process was easy. You can do QR code payment and split evenly if necessary. read more

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Overall, this is one of my favorite restaurants. Tip: come here with people who like conversation because there is a lot of down time from start to finish. Both times I've been here, the wait staff leave plenty of room for conversation between courses. I came here with my family and ate family style: The Caesar salad is one of my favorites here. The pesto was yummy and I was sad when the table finished it. The Corzetti pasta was nothing like what I've had before. Definitely worth getting. The table was split on the dessert: the panna cotta is good and the gelato is also good. No one went crazy for the cake. I'll probably pass on it next time. Can't wait to come back for the salad and pasta! read more

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Heard the hype about this place on Tiktok and honestly I think the food is just ok. The portions were pretty small. The pastas were yummy but not that memorable. Nothing to complain about the service and ambiance- both were great. Not sure if I'd come back but I'm not opposed to the idea. read more

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If I continue thinking about the meal for days afterwards, it deserves 5 stars! We shared perfectly light and tender Fritto Misto, a Santa Margherita pizza, and a Salsiccia pizza. Both pizzas were cracker thin, dripping with oil, and scrumptious. It's hard to say which I enjoyed more, but definitely either choose or avoid the Salsiccia pie depending on your heat tolerance. It was super spicy (something I'm obviously a fan of). The wine selection was also great, service was on point, and the ambiance was comfortable and lovely. We had a lot of great Italian food in the city this weekend and this ranks right up there. read more

I visited Corzetti for the first time with a party of 3 and we had reservations ahead of time. We checked in early, but our table wasn't ready yet, so we waited at the bar for a few minutes. They interior of Corzetti is really cute, modern, and European-vibes. Overall, it was great for a girl's night and could even be a cute date night spot. FOOD: We ordered an appetizer, 3 pastas, and a dessert to split between 3 people, which led us fully stuffed by the end of our dinner. We ordered the Lamb Meatballs, Corzetti pasta, Ravioli di Zucca, Fazzoletti Al Pesto, and finished our meal with Gianduja Crostata, a splendid chocolate and hazelnut tart. We absolutely loved the pesto pasta, which was incredibly flavorful, and the ravioli was addicting to eat. All of our pastas were so unique in flavor and the texture was the right balance of chewy and soft. SERVICE: Our food came out pretty fast and our servers were constantly cleaning our tables and ensuring our water cups were full. They were also making jokes with us, which livened the atmosphere for us. Overall, I'd come back for the pasta at Corzetti! read more

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I made a reservation for some friends and I to have my belated birthday dinner. A Bay Area food influencer featured Corzetti on their Instagram story, so I Googled the restaurant and menu. It seemed like a nice enough place for a birthday dinner. Corzetti was super accommodating; my initial reservation was 4:30, but I pushed it back to 5:00. Then, a friend backed out, so that left two friends for dinner. This wasn't an issue for Corzetti. I loved the decor and vibe of the restaurant. It took about 10 minutes or so for our waitress to come check on us. A gentleman came by first, but I know with us waiting for a friend, it probably got confusing. Our waitress took our drink orders. I wanted lemonade. She was confused by this request; she mentioned she was new and didn't know if Corzetti served lemonade, but she would find out (they do serve lemonade). I'd just gotten back from Los Cabos where I experienced amazing service at several restaurants, so I was a bit "shocked" (shocked is probably too strong of a word) that our waitress didn't review the menu with us. There was no talk about guests' favorite dishes, the restaurant's signature dishes, specials for the evening--nothing. We ordered the focaccia di cippola and polpetti della nonna appetizers to start. The focaccia was dry and a little...stale? That was an odd surprise. The olive tapenade was good! The meatballs were okay, but the sauce was very salty. This is a surprise for me because I don't think I've ever written a review where I mention too much salt. I usually talk about how things need MORE seasoning. Something else that was interesting is that everything was served lukewarm. My friend and I shared the Corzetti pasta and the salsiccia pizza (while this wasn't piping hot, at least it wasn't lukewarm!). I was not a fan of the Corzetti dish. My friend liked it, but I didn't enjoy it at all. I sidestepped everything I was probably supposed to enjoy--the mushrooms (hen of the woods) and sage pieces. The bits bacon (pancetta probably?) were pretty good, but the pasta was so doughy. The salsiccia pizza was okay. I didn't particularly care for the bitter and unflavorful broccolini that was added to the pizza. We were offered to-go boxes and I let my friend take everything home. If you are planning a birthday meal, be sure to ask them if they bring out anything for birthdays. My friend and I were hoping for a post-dinner birthday sweet treat (yes, I did mention we were celebrating a birthday. The hostess acknowledged this, but the initial waiter and then waitress clearly didn't know.), but since no one brought it up, we decided to skip dessert altogether. Overall, I think the ambience and decor of the restaurant is lovely. If you're in Union Square, I think this is an acceptable Italian restaurant. However, don't be like me and brave the rain and traffic and make a 45-60 minute drive up the Peninsula for Corzetti. It will not be worth it. read more

Corzetti - focaccia di cippola - Wine Bars Near Me - San Francisco, California

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We stayed at the Westin, I was on crutches the whole trip so we wanted something close by. Also we were celebrating our anniversary. It was easy to book a table even for a Saturday night which was nice. Let me tell you, I wish we would have ate there our first night in town, so we could've eaten the second night also. The beef/pork tagliatelle bolognese pasta was so delicious. Like it was the most delicious pasta we have ever had. I wish the portion was bigger but it was the perfect size, so it made me enjoy every single bite. I wish we would've asked the name of host guy, he grabbed us beverages, came and chatted, the service was wonderful. The place was busy and wonderful. I wish we had one back home in Seattle. If you can go here you must! Thank you for the yummy food! read more

Corzetti - Beef/pork tagliatelle bolognese pasta - Wine Bars Near Me - San Francisco, California

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I booked an dinner for myself and my partner to celebrate a special occasion. I requested the "Corzetti and a Show" prix fixe menu (three courses), which was advertised as ideal for people who have theater tickets and want dinner beforehand. I called ahead to ask what would be a good time for a reservation and was told to book one 60 minutes before showtime. I decided to play it safe and book 75 minutes before. The service was absolutely terrible. We showed up on time, but our table wasn't ready until 15 minutes after our reservation. It took another 30 minutes for the first course to come out. I asked to pay early in case we needed to make a quick exit, but our server told us their POS terminal wouldn't let them take payment until dessert was served. This only made the dinner more stressful. The food was nice, not spectacular, and certainly not worth the stress of nearly missing the show we'd booked. We rushed through our three courses and payment in the span of about 20 minutes after waiting 45 minutes. We ended up making our show with literally minutes to spare. If I'd taken the restaurant's advice, we would have been late and risked missing half the show. Avoid this restaurant at all costs if you value your theater tickets. read more

Loved my meal at Corzetti! We ordered a bunch to share and loved everything we got. My favorites were the porrtofino pizza (potato, rosemary, added pancetta), the fazzoletti al pesto (described as "handkerchief" pasta and it was so good with the fresh pesto), and the corzetti (their namesake, swirly pasta!). You can't go wrong with any of their pastas because they're all handmade. Cocktails were also delicious--my favorite was the anguria estiva with watermelon and tequila. I also like thet they have some natural wine selection as well. Great service and the place was busy once it hit 6pm! I'd love to come back if I was shopping in the area. read more

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We were seated right away for happy hour. Food was solid/tasty and drinks were good. Service was friendly and unobtrusive

A short walk from the Westin St Francis and our server was amazing. We had wonderful cocktails and a perfect dinner. read more

Corzetti - Cocktail - Wine Bars Near Me - San Francisco, California

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What a great find for an early dinner prior to the theatre. Very busy evening- seems like everyone was attending "Motown the Musical" after dinner. However the hostess graciously found a spot for us (without reservations). The decor was fun & tasteful. The service was impeccable! Happy Hour offered up a few cocktails & wine ($8). We ordered the pizza with white sauce which was scrumptious and a Caesar salad that was perfection- the lettuce tasted as though it had just been picked, the croutons were house made and the anchovies were fresh & abundant. I definitely will come back for another wonderful dining experience! read more

Corzetti - Caesar Salad - Wine Bars Near Me - San Francisco, California

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Food, drinks, and service were all great. Extra kudos to our Server who patiently dealt with a large group of girls with many demands and was very helpful and accommodating. The ambiance is modern and non pretentious, For the type of food they served plus having a full bar, I was expecting the ambiance to be a bit more upscale but it was still clean and comfortable albeit a little "diner like". the food was delicious. We ordered every single pasta they had on the menu, a pizza, bunch of desserts, and too many cocktails. All the food was delicious. The noodles were all perfectly cooked with a lot of flavor. We didn't leave any leftovers because everything was good, even the salads. Food also came FAST like within minutes. The location is super convenient, it's a stones throw away from the Curran theater and Union square. So it was perfect for a meal for us to have right before watching a show. Highly recommend for the food, drinks, service, convenient location. The ambiance isn't bad by all means but it would prob not be my first choice if you want to impress someone like on a first date. read more

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Delicious Italian food that hits the spot! It's located pretty close to union square but it actually wasn't hard to find parking on a Sunday evening (the union square sfmta garage is close by too). We easily made a reservation through OpenTable. The restaurant filled up a little around 7pm so it's nice to make one if you can but not necessary if you're going earlier in the evening. The tables are large and not too crowded, so it's a nice place to eat with friends and catch up. My favorite dishes were the prosciutto San Daniele and pesto pasta - the flavors were so rich and felt a little unique even for classic dishes! The service was great, and we were often checked on to make sure we had everything we needed. Even after we finished eating we didn't feel super rushed to leave and were enjoying the atmosphere. Loved our dinner here and would love to come back and try more dishes! read more

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Amazing food and ambiance! Dining is a bit slow, but it forces you to slow down and not rush. Everyone is so nice.

What a super chic Italian diner style restaurant in the city! Been here twice, and both times the food was great. Two opposite experiences: once was for a quiet Sunday lunch where we almost had the whole restaurant to ourselves, and once during happy hour where it was jam-packed! The pasta is 90% homemade and cooked to a perfect al dente. The cocktails are smooth and well balanced - I really liked the La Genovese for its unique blend of tastes. The happy hour menu has good variety and is well priced - the spritz Rosa and the negroni were on the menu that night. Pair that with a personal sized pizza like the white sauce portofino and you're set! read more

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Came here for a girls night and it was the perfect environment! The interior was beautiful and the food was perfect as well! Service was great and everything came out very promptly. I highly recommend trying this place out! read more

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Made reservations for a group of 3 for 5:30pm, arrived slightly late but was seated right when we checked in with the host. The restaurant bar area was pretty busy but the main dining area only had a few tables seated. By the time we wrapped up dinner around 7:30 the restaurant was packed so would recommend arriving early or making a reservation if you want to visit during prime dinner time. Food: Crudo - okay, thin slice of kampachi topped with sliced jalapeno, fried shallots and basil oil, this was fine, could have been served colder and with a bit more acidity Focaccia de recco - fantastic, favorite dish of the night, thin crisp flatbread filled with cheese and topped with thin slices of mortadella which helped add a bit of contrast and dimensions, balanced flavor and really tasty Corzetti - okay, a unique pinwheel of pasta topped in a rich creamy cheese sauce topped with fried sage, mushrooms and pancetta, on the heavy side pasta was pillowy and soft, ask for red pepper flakes to go with this dish it needed the spice to cut the richness Brussel sprouts - pass, this was the most disappointing dish, brussel sprouts were soft and mushy likely boiled too long, topped with bread crumbs and parmesan, slightly under seasoned as well Panna cotta - good, super creamy, perfectly set, melted in the mouth, tangy, slightly sweet with a bit of vanilla, the fall persimmon pairing was nice as well Service was okay, at the beginning more attentive but as the restaurant got busier it was a bit harder to get the servers which is understandable. Overall Corzetti was okay, the focaccia and panna cotta were highlights that I would order again, skip the other dishes. Interior and decor is beautiful, worth a try if you are looking for an approachable Italian spot in the Union Square area. read more

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Newly opened Corzetti Restaurant, featuring coastal Italian cuisine steps away from Union Square. The restaurant was lively with busy chatter upon arrival. We had POLPETTE DELLA NONNA: short rib & guanciale meatballs, pomodoro, diavoletti chili, parmigiano and RIGATONCINI RAGU BIANCO: pork and chicken liver ragu, celery, onion, parmigiano. . Food is amazing! Lovely last dinner in San Francisco before heading back home to Vancouver the next day. read more

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Yum!! This place is fantastic. I have been seeing this place in social media and decided to head in during happy hour (4:30-6:30, every day!). The interior is beautifully decorated and looks like what I picture a traditional Italian restaurant as. The bar is beautiful and it looks like they've put in a lot of consideration on the ambiance. The service was okay; they were very attentive at the beginning, but then felt like they were rushing us while there were plenty of seats available. When we tried to get the bill, it was hard to get ahold of the staff, but otherwise the service is fine. For a Thursday evening, it was packed and bustling. The Happy Hour deals are definitely worth it, with $8 wines, $10 pizzas, $7 calamari and more! The portions are on the smaller side, but decent for the price point. We got the diavolo pizza and calamari. The pizza was a little too oily and could've been a little more well done. The flavor was just perfect and the sauce and crust were amazing. The calamari was well breaded and the sauce they came with was light. I'll definitely be back during Happy Hour! read more

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