We came with 8 people and they went out of their way to make seating on the terrasse available. The…read moreservice throughout was just as excellent, down to the bowl of water for our dog. All of us ordered the menue (EUR 17), each taking different choices. To be recommended as a starter f.e. is the goat cheese with honey. Excellent was the main course: duck breast with ginger and honey sauce as well as the plate de jour (fish). We alle liked the deserts: from profiterolles to creme brulee and fondant au chocolate. Nice red and white local wines. Over all: We didn't expect to get such ample and good food for such a reasonable price in a touristy place like this.

Resto bien sympathique, cuisine digne des grands pour un prix plus que raisonnable, doublé d'un…read moreaccueil chaleureux. Bref une très bonne adresse que je conseille vivement! A noter: hotel attenant.

Sometimes you just have to walk by and look to see what the other patrons are having to choose a…read morespot for dinner. This happened to us and that impulse resulted in an awesome dinner our second night in Bordeaux. Started with the summer vegetables bruschetta while my wife started with the tomato and buffalo mozzarella salad. Both wonderful. I had the beef entrecôte and my wife the Sea Bass with Thai vegetables. Both exceeded our expectations. Bonus that they provided the menu to us in english!