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We haven't been here in a while and it looks like they've updated their menu with some new items such as Mala Japanese Sauce and Deep Basil Sauce. Choice of protein is still pork loin, chicken, fish and brick cheese. They also still carry a small selection of pasta dishes. Miso soup comes with all the entrees. We tried the Deep Basil Sauce with pork loin. It comes with a side salad and the katsu is sprinkled with dorito chips and a selection of nuts (almonds, cashews and pistachios). Quality of the katsu is still very good, light and crispy. The nuts and chips were an interesting addition to the dish but the sauce was very good. Still a great place for katsu.
Crispy perfection! I can't believe we've never been here before! Cotolet is a small restaurant tucked in the corner, specializing in katsu. They offer four main proteins (pork loin, fish, chicken, and brick cheese) paired with 9 different sauces. You can definitely find something that fits your palate - savoury, sweet, spicy. Each katsu dish comes with a side of miso soup, rice, and a lightly dressed salad. We were pleasantly surprised at how well the katsu were breaded and fried - just enough breadcrumbs for the katsu to be crispy without being too thick, and fried perfectly to a rich golden brown without being drenched in oil. Some katsu dishes offered by local restaurants tend to over-fry their dishes, but Cotolet does it justice. The menu looks a bit pricey at first but believe me, the portion sizes are MASSIVE. We got the Buldak Cream Sauce Pork Loin and the Mala Japanese Pork Loin. The Buldak actually comes with a spicy Buldak cup noodle, which makes for a great presentation. The cream sauce is slightly heavy, but pairs well against the spicy noodles to calm the tongue. It is quite rich, so don't be surprised if you start to get full midway. The Mala Japanese sauce comes out cold which was interesting, but the taste and fragrance is very reminiscent of Chinese hotpot (Ma for numbing, La for spicy). I think this was probably our favourite flavour. You can also order sauces on the side, so we opted for the Yuzu Miso sauce as an addition to try something new. It was slightly sweet, with a strong yuzu profile throughout. A little bit savoury, a little bit sweet. Definitely come here on an empty stomach - these portion sizes and rich sauces will fill you up! Cotolet truly reminded us of Japanese katsu. We rarely crave fried food, but I suppose katsu can be an exception every once in a while.
Tried the Chicken and Pork Loin, both with the Brown Demi-Glace Sauce. The sauce honestly tasted like Japanese curry mixed with fruit juice - maybe peach? It was kind of like you ran out of curry so had to add something else and you decided to do an experiment and added sweet fruit juice. But it actually tasted very weird, at least to me. If you're looking for something with a sweet touch, I'd probably go with the Teriyaki sauce instead. That said, the chicken katsu itself was great - a big, juicy piece, lightly breaded and not greasy at all. the pork one was a bit dry but good too. The space seems like it was converted from a car wash factory, has an industrial vibe. We went during weekend lunch time so it filled up pretty quickly. Service was friendly. The staff lady even gave us a warm goodbye as we left. P.S., They need to double check on the spellings on their menu (i.e., Port Loin, LOL) Food (quality, creativity, consistency) - 3.5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3.5/5 ($$) OVERALL - 3.6
I went here with a friend who was very familiar with the menu and so I asked her to get us anything that she recommended and we ended up with so much food haha. We shared the bulgogi cream pasta and I think it was the red-demi glace sauce katsu. The portions of both were HUGE! The pasta was so creamy and bulgogis was sweet and pasta was al dente. The katsu was equally as good where the sauce was full of flavour and katsu was thick and crunchy. Atmosphere is very nice, well decorated and super clean.
Went back to Cotolet as we were craving some Katsu. The food we ordered was what we always get one spicy Katsu and one cream Katsu the portion of rice seems to be getting smaller and smaller every time. As well as the amount of sauce you get for both the Katsu and the salad. The great thing about this place before was that they had refills on both rice and miso soup, but unfortunately there is no more refills on rice, but they do refill your miso soup. Service was really good usually there's only one person serving so if it's a full house, you do have to try to get their attention. Food came out pretty quick. We did not have to wait really long. The Katsu was very crispy and the sauce is very nice. The restaurant food quality is very consistent, which is nice but the portion size varies. Trying to balance the Katsu and rice. We always run out of rice with half the Katsu remaining and no sauce. Definitely wish it came with more sauce and the refills of rice. The Restaurant Plays music at a low volume, which is nice so you don't have to talk over each other when the other tables are full . We'll definitely visit again, but always hoping to more sauce and larger rice portions
Ordered takeout from this place on a weekday. The resto occupies the spot that Apron Cafe used to sit in. My order was ready in 15-20 min. Walked in and was greeted warmly by the hostess who handed me my food. I ordered a yuzu miso pork loin and an okonomiyaki. The pork was crispy and juicy. The miso sauce was great! I get very similar vibes between this place and Katsuya. The menus also look VERY similar. Okonomiyaki was tasty as well. I liked the fresh salad on top. Overall, food quality was excellent! I do think it was quite pricey though for the quantity of food. Prolly wouldn't be a regular because of the price. Will return to try some of their other katsu flavours!
Cotolet is the place to go if you're looking for high quality cutlets! We came by for a weekend dinner and it was crowded. We managed to get a table right away. Ordered the pork loin cutlet with creamy seafood sauce which came with a side salad and miso soup. The cutlet was crispy and flaky on the outside, without drying out the meat. The creamy seafood sauce came with a mussel, crabmeat and squid. I think this sauce was on the heavier side but they provide pickled radish on the side to help cut the heaviness of the dish. The miso soup and side salad were great as well. The portion size was huge! Really great value for the quality and quantity of food.
I ordered the pork cutlet with the brown sauce (on the side so it stays crispy). The pork isn't as greasy compared to other katsu places so it was easier to digest, but the crunch factor was lacking. There was a bit of crunch, but not a satisfying crunch that you normally get from a katsu. The sauce was ok. Definitely tastes better with than without for the katsu. The sauce is on the thinner side (I personally prefer it to be a bit thicker). The bulgogi cream pasta has a bit of spice. Flavour was decent.It's different from your typical pasta sauces which I enjoyed, but it's nothing to write home about. If you're in a rush, keep in mind they'll probably ask you if you're ok waiting 30 mins for your food. Overall, ok. Not dying to go back or wouldn't go out of my way to come.
I got the Poke Katsu with Mushroom Sauce. Crispiness is absolute perfection. Tenderness didn't blow me away. I've tried the mushroom sauce with and without Parmesan sauce. Either way it's quite creamy and rich. A bit much for me personally but I can understand many people, like my friends, will love this. Salad and rice were solid. I would come back again but get whatever sauce on the side so that I can savor every bite of that crispy perfection.
A couple of Saturdays ago, after taking in a matinee movie, I was looking for a place to grab some takeout for dinner. I did a search on my Fantuan app and found Cotolet Premium Cutlet. It was north of the SilverCity in Richmond Hill, along Yonge Street. I liked that everything was 15% off when you do a pickup order. Perfect! I got the following items: - Soy garlic karaage (a third of a pound) - Brown demi-glace sauce katsu (pork loin) The latter came with steamed rice and a side salad. I got an estimated time of fifteen minutes for my food to be ready. I killed some time by dropping by a Starbucks across the street from the movie theatre to grab a beverage before heading over to Cotolet. This eatery is in a separate plaza near T&T Supermarket. I had no problem finding a parking spot in front of this restaurant's main entrance. I backed into the parking spot and headed inside the restaurant. It was probably close to 6 pm by the time that I walked into this eatery. There was a sign to wait to be seated. I wasn't dining in, so I walked up to the counter instead. I got a polite man who helped me. I indicated that I had a Fantuan order and rattled of the last three digits of my order number. He said that my order was nearly done. Cool! I waited for maybe two minutes. It was indeed ready. He wanted to confirm that the order number on the bag matched what I showed him on my app. It did. He carefully handed me my food. Thanked him and happily left the restaurant that was fairly busy for dinner. It was a good sign. I drove home. I looked forward to eating dinner. I had the soy garlic karaage first. It was excellent. The soy garlic flavours were perfectly balanced. You could taste both without tasting an overpowering battle. The chicken was so tender and juicy. The breading was light and crispy. I loved my pork loin katsu. It was the same deal as the karaage. The pork was tender and juicy. The exterior was crispy with light breading that I prefer. The brown demi-glace sauce was so good. It had a hint of sweetness, but it was delicious. I poured it over my katsu strips, my steamed rice, and even dipped my karaage in it. It was that good. The salad made me feel like I was eating something healthy and leafy. The dressing had little flavour to it. It was fine, as the katsu and brown demi-glace sauce were the main events. The greens were fresh and crunchy. I saw pasta on the menu. I'd like to try a pasta dish next time. I had a terrific experience here. I'd get food here again when I'm in the area. (218)
my family and i tried cotolet premium cutlet for the first time on new year's day in the late afternoon, so we were seated at a table immediately. the staff was easygoing and the overall atmosphere of the restaurant was relaxed. every dish that we ordered was saucy, slightly spicy, and super satisfying!!! i felt that the portions were proportional to the price as well. 01. bulgolgi soy beef cream spaghetti 02. mozzarella brick cheese katsu in brown demi-glace sauce (made with various fruits & vegetables) 03. chicken katsu in mushroom cream sauce 04. seafood cream spaghetti
This place is in the corner of the Shoppers Drug Mart Plaza right after the T&T going north. There's quite a bit of parking so super easy. It's actually a small little place with a boutiquey ambiance. The service is prompt and very friendly. We only dropped by to get take out this time. We ordered the spicy tonkatsu set. It came in a compartmentalized box with salad and rice. In two separate boxes were the sauce and miso soup. I asked for the sauce separate but I think they usually keep it like that anyway so your tonkatsu doesn't get soggy. The tonkatsu was beautifully fried - crispy on the outside and tender on the inside. The spicy sauce was definitely the star. It had a slight kick and was tremendously delicious with the katsu. The rice was a little more cooked than I'd like but that's personal preference. The salad had a nice tangy dressing that went with it. We saw some other customers order pastas as well and they were served beautifully in the restaurant. We are definitely coming back to try dine in!
My first time here and definitely not my last! I really enjoyed the katsu here. The meat was moist and the coating was fried and crispy. The salad on the side was refreshing as well. It complimented well with the meat and sauce. We ordered: - Mushroom Cream Sauce w/ Porkloin ($25.5) - 8/10 - Brown Sauce w/ Porkloin ($22) - 6/10 Portions are good, very filling. We actually enjoyed the mushroom cream sauce a lot. The sauce was really good. Each meal came with a miso soup, and we also got a free side of pickled radish. Spacious restaurant. Service was fast and attentive. If you do a Google review, you will receive a free pop. 5% discount with cash. There's lots of free parking in the plaza. I'll be back to try the other sauces/dishes out. read more
Very tasty. VERY VERY LARGE portions. Comes with a side of miso soup and what looked to be pickled celery - very crunchy and refreshing! Yuzu miso - yuzu taste was strong, could not taste the miso Bulgogi cream - can choose spiciness level, does not come with much bulgogi Casual atmosphere with relatively quick service! read more
Cotolet is a cute little restaurant in Richmond hill that serves up delicious tonkatsu and pastas. I've been here a few times and the quality is so consistent and service is always friendly. Occasionally there's a wait during peak hours but it usually moves quick. I highly recommend their pork cutlet with curry sauce, karage, and bulgogi pasta. Despite the heavier nature of the food, it didn't feel greasy or oily at all. I also love the miso soup and salad that comes with the cutlet. Highly recommend for a casual lunch or dinner! read more
We haven't been here in a while and it looks like they've updated their menu with some new items such as Mala Japanese Sauce and Deep Basil Sauce. Choice of protein is still pork loin, chicken, fish and brick cheese. They also still carry a small selection of pasta dishes. Miso soup comes with all the entrees. We tried the Deep Basil Sauce with pork loin. It comes with a side salad and the katsu is sprinkled with dorito chips and a selection of nuts (almonds, cashews and pistachios). Quality of the katsu is still very good, light and crispy. The nuts and chips were an interesting addition to the dish but the sauce was very good. Still a great place for katsu. read more
8 months ago
Crispy perfection! I can't believe we've never been here before! Cotolet is a small restaurant tucked in the corner, specializing in katsu. They offer four main proteins (pork loin, fish, chicken, and brick cheese) paired with 9 different sauces. You can definitely find something that fits your palate - savoury, sweet, spicy. Each katsu dish comes with a side of miso soup, rice, and a lightly dressed salad. We were pleasantly surprised at how well the katsu were breaded and fried - just enough breadcrumbs for the katsu to be crispy without being too thick, and fried perfectly to a rich golden brown without being drenched in oil. Some katsu dishes offered by local restaurants tend to over-fry their dishes, but Cotolet does it justice. The menu looks a bit pricey at first but believe me, the portion sizes are MASSIVE. We got the Buldak Cream Sauce Pork Loin and the Mala Japanese Pork Loin. The Buldak actually comes with a spicy Buldak cup noodle, which makes for a great presentation. The cream sauce is slightly heavy, but pairs well against the spicy noodles to calm the tongue. It is quite rich, so don't be surprised if you start to get full midway. The Mala Japanese sauce comes out cold which was interesting, but the taste and fragrance is very reminiscent of Chinese hotpot (Ma for numbing, La for spicy). I think this was probably our favourite flavour. You can also order sauces on the side, so we opted for the Yuzu Miso sauce as an addition to try something new. It was slightly sweet, with a strong yuzu profile throughout. A little bit savoury, a little bit sweet. Definitely come here on an empty stomach - these portion sizes and rich sauces will fill you up! Cotolet truly reminded us of Japanese katsu. We rarely crave fried food, but I suppose katsu can be an exception every once in a while. read more
Tried the Chicken and Pork Loin, both with the Brown Demi-Glace Sauce. The sauce honestly tasted like Japanese curry mixed with fruit juice - maybe peach? It was kind of like you ran out of curry so had to add something else and you decided to do an experiment and added sweet fruit juice. But it actually tasted very weird, at least to me. If you're looking for something with a sweet touch, I'd probably go with the Teriyaki sauce instead. That said, the chicken katsu itself was great - a big, juicy piece, lightly breaded and not greasy at all. the pork one was a bit dry but good too. The space seems like it was converted from a car wash factory, has an industrial vibe. We went during weekend lunch time so it filled up pretty quickly. Service was friendly. The staff lady even gave us a warm goodbye as we left. P.S., They need to double check on the spellings on their menu (i.e., Port Loin, LOL) Food (quality, creativity, consistency) - 3.5/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.5/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3.5/5 ($$) OVERALL - 3.6 read more
I went here with a friend who was very familiar with the menu and so I asked her to get us anything that she recommended and we ended up with so much food haha. We shared the bulgogi cream pasta and I think it was the red-demi glace sauce katsu. The portions of both were HUGE! The pasta was so creamy and bulgogis was sweet and pasta was al dente. The katsu was equally as good where the sauce was full of flavour and katsu was thick and crunchy. Atmosphere is very nice, well decorated and super clean. read more
Went back to Cotolet as we were craving some Katsu. The food we ordered was what we always get one spicy Katsu and one cream Katsu the portion of rice seems to be getting smaller and smaller every time. As well as the amount of sauce you get for both the Katsu and the salad. The great thing about this place before was that they had refills on both rice and miso soup, but unfortunately there is no more refills on rice, but they do refill your miso soup. Service was really good usually there's only one person serving so if it's a full house, you do have to try to get their attention. Food came out pretty quick. We did not have to wait really long. The Katsu was very crispy and the sauce is very nice. The restaurant food quality is very consistent, which is nice but the portion size varies. Trying to balance the Katsu and rice. We always run out of rice with half the Katsu remaining and no sauce. Definitely wish it came with more sauce and the refills of rice. The Restaurant Plays music at a low volume, which is nice so you don't have to talk over each other when the other tables are full . We'll definitely visit again, but always hoping to more sauce and larger rice portions read more
Ordered takeout from this place on a weekday. The resto occupies the spot that Apron Cafe used to sit in. My order was ready in 15-20 min. Walked in and was greeted warmly by the hostess who handed me my food. I ordered a yuzu miso pork loin and an okonomiyaki. The pork was crispy and juicy. The miso sauce was great! I get very similar vibes between this place and Katsuya. The menus also look VERY similar. Okonomiyaki was tasty as well. I liked the fresh salad on top. Overall, food quality was excellent! I do think it was quite pricey though for the quantity of food. Prolly wouldn't be a regular because of the price. Will return to try some of their other katsu flavours! read more
3 months ago
Great Katsu and even better chicken Karaage. My only comp is that none of their Katsu comes with authentic Japanese curry sauce. read more
Cotolet is the place to go if you're looking for high quality cutlets! We came by for a weekend dinner and it was crowded. We managed to get a table right away. Ordered the pork loin cutlet with creamy seafood sauce which came with a side salad and miso soup. The cutlet was crispy and flaky on the outside, without drying out the meat. The creamy seafood sauce came with a mussel, crabmeat and squid. I think this sauce was on the heavier side but they provide pickled radish on the side to help cut the heaviness of the dish. The miso soup and side salad were great as well. The portion size was huge! Really great value for the quality and quantity of food. read more
2 years ago
I ordered the pork cutlet with the brown sauce (on the side so it stays crispy). The pork isn't as greasy compared to other katsu places so it was easier to digest, but the crunch factor was lacking. There was a bit of crunch, but not a satisfying crunch that you normally get from a katsu. The sauce was ok. Definitely tastes better with than without for the katsu. The sauce is on the thinner side (I personally prefer it to be a bit thicker). The bulgogi cream pasta has a bit of spice. Flavour was decent.It's different from your typical pasta sauces which I enjoyed, but it's nothing to write home about. If you're in a rush, keep in mind they'll probably ask you if you're ok waiting 30 mins for your food. Overall, ok. Not dying to go back or wouldn't go out of my way to come. read more
I got the Poke Katsu with Mushroom Sauce. Crispiness is absolute perfection. Tenderness didn't blow me away. I've tried the mushroom sauce with and without Parmesan sauce. Either way it's quite creamy and rich. A bit much for me personally but I can understand many people, like my friends, will love this. Salad and rice were solid. I would come back again but get whatever sauce on the side so that I can savor every bite of that crispy perfection. read more
A couple of Saturdays ago, after taking in a matinee movie, I was looking for a place to grab some takeout for dinner. I did a search on my Fantuan app and found Cotolet Premium Cutlet. It was north of the SilverCity in Richmond Hill, along Yonge Street. I liked that everything was 15% off when you do a pickup order. Perfect! I got the following items: - Soy garlic karaage (a third of a pound) - Brown demi-glace sauce katsu (pork loin) The latter came with steamed rice and a side salad. I got an estimated time of fifteen minutes for my food to be ready. I killed some time by dropping by a Starbucks across the street from the movie theatre to grab a beverage before heading over to Cotolet. This eatery is in a separate plaza near T&T Supermarket. I had no problem finding a parking spot in front of this restaurant's main entrance. I backed into the parking spot and headed inside the restaurant. It was probably close to 6 pm by the time that I walked into this eatery. There was a sign to wait to be seated. I wasn't dining in, so I walked up to the counter instead. I got a polite man who helped me. I indicated that I had a Fantuan order and rattled of the last three digits of my order number. He said that my order was nearly done. Cool! I waited for maybe two minutes. It was indeed ready. He wanted to confirm that the order number on the bag matched what I showed him on my app. It did. He carefully handed me my food. Thanked him and happily left the restaurant that was fairly busy for dinner. It was a good sign. I drove home. I looked forward to eating dinner. I had the soy garlic karaage first. It was excellent. The soy garlic flavours were perfectly balanced. You could taste both without tasting an overpowering battle. The chicken was so tender and juicy. The breading was light and crispy. I loved my pork loin katsu. It was the same deal as the karaage. The pork was tender and juicy. The exterior was crispy with light breading that I prefer. The brown demi-glace sauce was so good. It had a hint of sweetness, but it was delicious. I poured it over my katsu strips, my steamed rice, and even dipped my karaage in it. It was that good. The salad made me feel like I was eating something healthy and leafy. The dressing had little flavour to it. It was fine, as the katsu and brown demi-glace sauce were the main events. The greens were fresh and crunchy. I saw pasta on the menu. I'd like to try a pasta dish next time. I had a terrific experience here. I'd get food here again when I'm in the area. (218) read more
my family and i tried cotolet premium cutlet for the first time on new year's day in the late afternoon, so we were seated at a table immediately. the staff was easygoing and the overall atmosphere of the restaurant was relaxed. every dish that we ordered was saucy, slightly spicy, and super satisfying!!! i felt that the portions were proportional to the price as well. 01. bulgolgi soy beef cream spaghetti 02. mozzarella brick cheese katsu in brown demi-glace sauce (made with various fruits & vegetables) 03. chicken katsu in mushroom cream sauce 04. seafood cream spaghetti read more
2 years ago
This place is in the corner of the Shoppers Drug Mart Plaza right after the T&T going north. There's quite a bit of parking so super easy. It's actually a small little place with a boutiquey ambiance. The service is prompt and very friendly. We only dropped by to get take out this time. We ordered the spicy tonkatsu set. It came in a compartmentalized box with salad and rice. In two separate boxes were the sauce and miso soup. I asked for the sauce separate but I think they usually keep it like that anyway so your tonkatsu doesn't get soggy. The tonkatsu was beautifully fried - crispy on the outside and tender on the inside. The spicy sauce was definitely the star. It had a slight kick and was tremendously delicious with the katsu. The rice was a little more cooked than I'd like but that's personal preference. The salad had a nice tangy dressing that went with it. We saw some other customers order pastas as well and they were served beautifully in the restaurant. We are definitely coming back to try dine in! read more
2 years ago
Service was really good and there is plenty of parking in the area. We got a chicken yuzu miso and a pork loin brown demi glace sauce. Should have gotten sauce on the side. When the katsu came out it was already kinda soggy :( Both the katsus were juicy and not dry. The sauces were decent. Overall if I am in the area and craving katsu I would come back. read more
This yuzu miso was amazing, love how different it was compared to the other options! It's the perfect combination together, recommend for anyone who doesn't like heavy sauces and more citrus based flavours! It was pretty quiet for Tuesday night, very chill atmosphere! read more
We were surprised how busy it was on a Thursday night. We had called in early to make reservations and were glad we did. Light and crispy katsu paired perfectly with rice. I wouldn't get the green tea again however. I expected more. read more
9 months ago
Location/Service This place is right along Yonge St, next to the T&T by the corner. It's not hard to miss, but you might have to make sure you turn to the right entrance to the plaza. Plenty of parking available. Inside is pretty spacious, although there's not a lot of tables available. Definitely it get busy during peak hours. Decor is nice and modern and I like the natural lighting. Staff were also very friendly and nice, accommodating for big groups and children. Food Since it's my first time, I went pretty conservative and tried the Cheese Pork Cutlet with Yuzu Sauce. I think this is the only place I know so far that has this sauce, so its pretty unique. The pork cutlet was done just right - crispy thin batter on the outside while inside is still juicy and full of flavour. You don't feel overly heavy eating this although the portion size looks a bit small. The yuzu sauce was a good complimentary - strong yuzu with a bit of a honey/lemony glaze style. Pairing it with the shredded cabbage adds a good kick. Overall I think this is a pretty good place. I've heard a lot of good reviews prior to coming and it did meet expectations! read more
Been here a few times and ordered take out many times, and it is still a place worth going back! In our most recent visit, we ordered the Chicken with Brown Demi-Glaze Sauce and Bulgogi Cream Pasta. The chicken never fails and has always been my go to. The bulgogi pasta was surprisingly good and it was our first time trying it! It was very flavourful but could be quite filling because it was creamy! We shared the two dishes and it was just perfect. The waitress was kind enough to come back after taking our order and asked what level of spiciness we wanted so we asked for mild spice level only, and that spice kick was just perfect! Definitely recommend both dishes and would continue to come back for them! Not to mention, the space and atmosphere is cute too! read more
2 years ago
Honestly one of the better cutlet pork loins I've had in town. The sauce was a great pairing with the pork loin. The pork loin was fried nicely, leaving it moist and tender. I found the price $18.50 to be reasonable as the portion was huge, and it includes rice, salad and a side of miso soup. Service was a little slow as there was only one server. We had to remind her a second time when we needed something but that's understandable. I'd like to come back to try other items on their menu such as the pasta and appetizers. Ample parking and easy to locate. read more
Finally tried Cotolet! It has been on my "to-try" list for so long and I'm so happy I finally got to try it. They offer various types of katsu (chicken, pork, fish and brick cheese) whxih comes with rice, salad and miso soup, and there's also pasta dishes. . . Brick Cheese with brown demi-glace sauce 4.5/5 Chicken with red demi-glace sauce 4.5/5 . . It definitely lived up to the hype because the katsu was sooo good! The breading is super light and crispy which is the most important thing. both sauces were delicious and paired nicely with the katsu. Portions are also big, and you can also get refills of the rice, soup and salad. The brick cheese katsu passed the cheese pull test! It was sooo stretchy and even up to the last bite, the cheese was still stretchy. This is definitely going to be one of my favourite restaurants from now on. read more
3 years ago
If u like fried cutlet style then this place is for u. The options are available in pork chicken and block cheese. I only tried the chicken or pork and both were juicy and delicious. You can see in photos it comes with rice, salad and soup. The service is great and just a tad slow because it was one waitress serving 6 tables. The inside is roomy and modern. It doesn't look amazing but it's comfortable. Give them a try for sure. read more
6 months ago
We Love this place .. food was amazing, even my daughter agreed ( picky eater) . She says definitely will come back for the Brick Cheese with Japanese sauce that she ordered. Loved the bulgogi Cream sauce pasta ,'Pomodoro was good also. Love that the pasta was perfectly made. chicken Karaage was really good with the wasabi mayo sauce. Service was great. I called and reserved the table and luckily I did because We arrived at 1:30pm and all tables full. They hold your table for 15 minutes, if you are late then it will be given to someone else. The restaurant atmosphere is nice. Simple, clean feel with white Christmas tree. read more
3 years ago
As someone who recently came back from Japan, I can definitely say that the food served at Cotolet is authentic. Cotolet serves common Japanese foods from takoyaki to their fried cutlets, which they are known for. It is rare to find restaurants in the GTA serve demi-glace sauce and was a treat to try it out at this location re. Their cutlet. Would definitely recommend for anyone near the area looking for comfort food. read more
Part 1 of many in my series called eating through the GTA (Greater Toronto Area) TL/DR: bring cash for an additional discount and try the fish katsu with yuzu miso sauce. Disclaimer this was recommended to me by friends who frequently have authentic Japanese cuisine. I've had katsu before but more so with an American fusion restaurant. Ambience: the restaurant is well lit and clean. Color motifs are black, white, and touches of green. Because of the simple colors everything had a neat finish. This would be a very versatile environment to take someone out on a first date, to hang out with friends, and the overall vibe is casual. 4/5 Service: waitstaff was attentive and masked. They were friendly when asked for suggestions/questions. While friendly it wasn't the best service I've experienced. 4/5 Food: Miso soup: my order included both the miso soup and a bowl of rice. The miso soup was nicely balanced and not overly salty. It's savory and goes so well on colder days. The miso soup was definitely one of the best I've had at any Japanese restaurant. 5/5 Entrees: 1. Fish katsu with yuzu miso sauce. This was epic! The fish tasted fresh and was fried to perfection. Super flaky and juicy. The coating was superb and perfectly golden. This dish came with some vegetables that accompanied the top. When you pair this together with the sauce and fresh jasmine rice it's amazing! It's surprising not heavy feeling for a fried dish. 5/5 2. Our wait person recommended the chicken katsu with brown sauce. There was nothing wrong with the way that this was cooked; however, I was not a personal fan of the brown sauce. I thought it was a lot heavier and more gravy like in comparison to the sauce for the fish. Like the above mentioned it does come with some veggies and rice. Again I don't think anything was cooked wrong it just wasn't something that I would order again. Others in my party really enjoyed it so it's simply a matter of personal preference. 3/5 Overall there's great food with a chill vibe. If you've never been to a Japanese katsu restaurant before this would be an excellent place to check out. If you pay with cash you also get an additional discount! Service is friendly but expect longer wait for entrees as katsu slices are thick and made fresh! read more
3 years ago
I enjoyed the food here! It was aesthetic, delicious and hits the spot when you're craving katsu. What else could a gal want? I also loved how beautifully plated each dish was. The servers were really friendly overall and the restaurant can be pretty lively and busy. read more
9 months ago
I discovered this place through a friends Instagram story a while back. However I never got to actually visit until today. It's quite hidden away as there's no other restaurants nearby. But nonetheless, it's facing the street so you will see it and find it! I ordered takoyaki, pork loin seafood cream sauce and my bf ordered the pork loin red sauce. All of the dishes tasted really good! And the cutlet were nice and crunchy! The carbonara wasn't too thick so it didn't feel heavy after eating it all unlike the other place I've tried. My bfs red sauce, was just as good; with a hint of sweet and sour plus spicy! Overall the food is really good and on top of that, the customer service is really good! They always came and check up on us to make sure that everything was good and if we needed anything else. read more
5 years ago
Visited today with my friend, very lovely environment, friendly staff We ordered takkoyaki as appetizer then ordered the brick cheese with highly recommend Brown Sauce and Pork loin with Yuzu sauce They first start us off with a small bowl of Miso soup which was very warming on the cold windy day The brick cheese was so good, the cheese melted very well along with the highly recommended Brown sauce The Pork loin with Yuzu sauce was very refreshing Highly recommend this place !!! read more
3 years ago
Tried a number of dishes and so glad they were all a little out of the ordinary. Loved it. All were done well. It's not a huge menu... but there are lots of combinations of dishes and sauces. That's not a bad thing... when you specialize you tend to do those few things really well. Nice modern decor... feels modern and trendy. Service was fast... it's was a good outing with good flavors. read more
I'll be honest, the food here is more like 3 stars, but the whole dining experience including the nice staff make it a 4. We were the first customers of the day and could sit anywhere. It's nice and clean. The staff also gave us a small jug of water. She asked if it's our first visit. Then she went on to explain the food and the taste of the different sauces on the menu. We ordered a chicken karage with wasabi Mayo (sweet to taste, not much wasabi flavor). And it's a good one, juicy and flavorful. We ordered a Japanese sauce pork loin and a brown sauce pork loin. The Japanese sauce is the typical one that you can get from supermarket, the sour tasting one. It's good they serve the sauce on the side and no affecting the crispness of the pork. The pork loin however is a bit over cooked. It's not tough but it's a bit dry. I think the brown sauce taste a bit like the Hong kong style tomato sauce, maybe due to the fruits in it. This brown sauce isn't served on the side so basically there's no crispness from the pork loin. The batter all kinda fell off and become mushy drenched in the sauce. So I didn't enjoy this dish. I don't know if you can request the sauce to be served on the side. And next time I probably won't eat the pork loin, I'll try the chicken since the chicken karage was good. One good thing about the pork loin is that it's thick. But lots need to improve on the batter/crust. Ps 10% off when paid with cash. read more
This is my first time trying Japanese Katsu. My sister lives in Richmond Hill and highly recommended this place so I decided to try it. Service: There was 15 of us. I called the restaurant beforehand to make reservations to see if they were able to accommodate such a large party. Surprising they said yes! We arrived on time and the table was waiting for us. The servers were so patient with us and took their time to tell us how to order and explained the different sauces on the menu for the cutlets. They were so attentive and kept coming to our table to asked us if we needed anything consistently. My nephew has a peanut allergy and they were extra careful with his meal. Amazing service!! Ambiance: Casual and relaxing environment. Modern decor with leather chairs. Very chill atmosphere. Food: Now it comes down to food. It was my first time trying the Japanese pancake it was so good and flavourful. We also ordered the karage chicken which are deep fried chicken pieces well seasoned and so good. For our mains we ordered the chicken and pork cutlet with their house sauce. The chicken was white meat and the pork was so tender. The inside was moist and tender and it was super crispy on the outside. Their batter resembles tempura crispy batter, so delicious! The cutlet brown homemade sauce taste like gravy so good!! The set came with a small salad peanut sauce, rice and miso soup. There's one free refill for rice and unlimited refills for miso soup. The price was fair and with the free refills it was so worth it. I highly recommend this place! read more
Finally got to 'check off' my to-try list! Great service! Clean and spacious places! Okay food. I ordered cheese brick with brown sauce. Husband ordered pork tender with seafood sauce. Brown sauce was very good and have subtle sweetness to it. It pairs well with cheese brick (because the cheese have 'plain' flavour). The sauce or cheese still have its own 'flavour'. Generous seafood sauce (with quite a few big pieces of seafood chunk on it) is worthed! It pairs well with crunchy and tender pork. Tried hubby's pork tender with the brown sauce, the combination becomes tasteless. No 'distinct' taste from the sauce or the katsu itself. Pair cheesebrick with seafood, taste become too 'heavy'. Overall, I find the flavour is a bit lacking , compared to other katsu place i have been to. No wow effect or make-me-craving effect or i-will-come-back-to-try-other-dish effect. Husband love his seafood sauce pork tender though. And I love the salad that comes with my dish. It has great dressing (light and subtle sweetness). Not typical salad dressing served in every 'japanese-ish' restaurant I have been to. Great and attentive service. Got free drinks too for making us wait longer than usual (even though we didn't feel that way). Check out this place and be your own judge. Cheers! read more
I saw many good reviews about this place and thought it was time to explore more tonkatsu places. However, I didn't quite enjoy my meal. The chef was good in terms of the balance in seasoning and the control of the fire, but the biggest problem was that the owner was too cheap in providing enough amount of ingredients in the dishes. Every dish turned out to be some form of flour with different sauces. - Fish cutlet (or fish flavour deep fried breading?): The brown sauce tasted okay, and the cutlet was still warm and tender after long delivery. However, the breading was so thick that we could hardly find much fish inside. - Takoyaki (or donuts with takoyaki sauce?): The flavouring was great. Again, we could only find one really tiny piece of octopus in half of the "donuts". The rest was served without any octopus inside, but just endless starch. - Okonomiyaki: Exactly the same issue as other dishes. It's like a soulless beauty. Overall, the chef didn't have any problems in terms of cooking skill. If the chef is not the owner, it's probably better for him/her to look for a better working place. read more
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