My family and I ate here shortly after arriving at the Peoria Airport. Shortly after walking in, I…read morediscovered that there is not a changing table in the women's restroom; my hubs informed me that there is not one in the men's either. So maybe not super suitable for families with young kids. We were greeted promptly and drink orders were taken. The coffee was mediocre and we had to request a fresh pot be made. Our food came out quickly and was pretty good but nothing out of the ordinary. Atmosphere was average but inviting. Picture here: French toast combo with scrambled eggs and bacon

A go to place for breakfast. Omelette and American fries are great. Also has great chicken noodle…read moresoup and chicken wraps. A family favorite restaurant. Service is friendly and fast.

This review is based on the service. As soon as we walked in (first time here), a 'short…read moregray-haired' waitress loudly asked from across the restaurant if we were picking up. We said no, and she told us to sit, saying she wondered why we were "just standing there." While ordering, she was impatient, didn't make eye contact, and gave off a rude demeanor the entire time. When paying, she was holding on to the tablet which had a 20% tip pre-selected, we changed it to $1 due to the poor service. As we were leaving, she came outside, yelled for us to never come back, and flipped us off. We were polite the whole time, so this was shocking and uncalled for. Terrible customer service. Clearly caters to regulars, not new customers.

Not located on a corner but busy nonetheless…read more As I get back to exploring and the crazy of the world settles down, it's also time to try new items and popular favorites. My girlfriend and I were wanting breakfast and I was asking around what sounded and looked good. She suggested Busy Corner and I had thought she meant Cobbler Corner. Nope, there is a Busy Corner and a Cobbler Corner in Pekin. We showed up around 9am and it was still busy with the breakfast crowd. I guess this is why it's called Busy Corner. We parked in what appears to be a closed business' parking lot next door and headed in. Upon entering, I was shocked at how open the place is. With it being so busy, I didn't feel it was appropriate to take a photo from the entrance but trust me when I say that the dining floor is a square room with nothing but tables and chairs. A hostess (or something) came out from the back and nodded at an empty table for us to sit at. We grabbed the seat along the right wall and were given menus. Emily gave me a rundown of what she knew on the menu and her experiences here. She ordered her usual John Wayne breakfast skillet thing. I noticed a Bacon Waffle on the menu and debated on if it was a waffle that came with bacon or a waffle with bacon in it. Our waitress cleared the air on what it was when it came time to order. Can you guess what I ordered? BACON WAFFLE! It's a waffle with bacon in it. What a fun novelty. It took a little while for the food to come out due to how busy it was. Once it came out, I was impressed with how well the waffle looked with bacon in it. Emily's meal that the Duke loves looked just as good. I grabbed the syrup and poured a ton of syrup on both sides. I dug in and have to say this novelty of a meal is just that. I'm no food snob or professional but after a few bites, I knew the type of bacon they used didn't mesh with the waffle mix at all. I believe it was a hickory-type bacon used and it didn't go well at all with the generic waffle mix. Despite that, it wasn't bad at all. I put the whole thing down and each bite was just a confusing taste of bacon and waffle that tasted separately with each bite. Due to some recent food allergies, I had to decline the butter that came on the waffle. Maybe that would help bind the flavors together? While the flavor was odd, the portion size was huge. It was nearly as big as the plate it was served on and with my voracious appetite, I had only the waffle and the filled me up until early afternoon (and a whole front/back yard mow). Emily couldn't finish her John Wayne breakfast and had to take half home with her. As for why this place as a meal named or based on The Duke or John Wayne, I am at a loss to explain why. Maybe it's mentioned on the menu and I somehow overlooked it or maybe it's just a known fact... I will never know. If you know and want to share, leave a comment below. I had mentioned this place was an empty square. This works for jamming in as many tables as you can but also causes some slight claustrophobia-like feel because your neighbor sits a bit closer than a normal restaurant. With that in mind, it does make having a conversation a bit difficult due to everyone's voice filling the room. I repeatedly had to go 'huh?' 'what?' more so than normal. But... I'm glad my initial skepticism was extinguished once we sat down and had our food. Just goes to show that you can't judge a book by it's cover.

Food was great, however, the service was terrible. I placed an order online through a third-party…read moresite. I called personally to inform the restaurant that I was on my way to pick up my order. When I arrived, several staff members passed me without asking if I needed anything. One waitress in particular circled back once she saw that a male had entered the establishment. Then she proceeded to ask if he needed anything. As she was walking away, she then turned to ask if I needed anything. When my order finally came out, I was handed the wrong order. Then asked if I needed to take a picture of the order, as I was mistaken for a DoorDasher. The gentleman beside me (who was an actual DoorDasher)was not asked to take a picture of the order. I did not receive an apology for a mistaken identity, instead was met with off putting looks as I opened the stapled bag to check my order. Obviously still being mistaken for a door-dasher. Maybe it was the dark sweats, hoodie and crocs? Wasn't going to leave a review but the micro aggression was heavy.

The corned beef & hash is amazing! Real chunks of tender corned beef. I went a second time and…read morewanted to try something different but couldn't. I had to have the corned beef & hash again. My taste buds insisted!

The food is absolutely perfect! The servers are 100% real down to earth with you, will remember…read moreyour order from last time you walked in the door! The atmosphere is very comforting and homey like. Will come back forsure!

The best biscuits and gravy hands down! Just a little family restaurant only open a few hours a day…read morebut such a great place to go! Waitresses are always friendly and your drinks are always full!

This place is all about the pies, and pies they do make, very well I might add. Everything is made…read morefrom scratch and super delicious. You can't go wrong unless you don't get there early and they are sold out of your favorite. They have several different flavors every day so you will find something to your liking, guaranteed. Well worth the trip in my opinion. Right off I-74 between Kickapoo and Edwards. Enjoy!

Consistently good food, delicious pies, personable and efficient waitstaff, and a hometown…read morecome-as-you-are vibe! My favorites: Chili, turkey & dressing hot plate, breakfast skillets, strawberry/rhubarb pie and key lime pie!! Did you know they have one woman who comes in early each day and makes their pies??!!

Meeting an old friend for lunch in Peoria, and Weaver's seemed like a decent option. It was more…read more At lunchtime on Monday, the place was busy, but we were still seated immediately. We ended up staying there talking for a couple of hours to catch up, and the staff was friendly and accommodating. While there are lots of great options on the menu, both of us chose the BPT - Breaded Pork Tenderloin. I've eaten a lot of breaded pork tenderloins in my time, but none like this one. The usual approach is super thin and huge, making the bun look tiny. While this one wasn't much larger than the bun, it was at least an inch thick, so it was more like eating a fried pork chop sandwich, but with the meat tenderized. The meat was well-seasoned and very flavorful, and the crust was extra-crispy and crunchy. The Honey-Lime sauce (one of three sauces brought to each table along with Ranch and Tyler's Sauce) is delicious and worked great with the pork. Fries were good, as was the cole slaw (which had a nice kick from some very freshly-ground black pepper). And I'm always happy when a place has Guinness on tap.

We were visiting from out of town and wanted to try a local place and had heard great things about…read moreWeaver's. From the get go the atmosphere was great, there was a short queue (but it was a Friday night, so it's to be expected), but we were quickly shown to our table. Our server was Connor, who was great from the start and was very flexible with our large group who had a few dietary preferences/requirements. One of our favorite things about the menu is the focus on utilizing local businesses and serving their products. As most locals know Bill's Lemon Shake Ups are a staple in the region so when I saw that on the menu I had to go for that, and with multiple flavor choices I was excited to try. I ended up settling for the tenderloin sandwich, but I was certainly interested to try a lot of the menu. The amount of pork was HUGE and it was flavorful and paired with the honey lime sauce it was a 10/10! The bun alone was phenomenal, and I couldn't recommend this meal enough if you are a schnitzel or tenderloin fan! That sauce is definitely a star of the show, paired with the sweet heat seasoning available at the table next to the S&P the meal was the perfect combination of sweet, spice and tasty! Everyone else enjoyed their meals as well and there was little left by the end. The nachos were customized to account for a dietary preference so this is not the standard, however they were delicious and a huge portion. The pizza was thin crust and was excellent too, so no notes across the board. Thanks once again to Connor for accommodating us and being so patient with our party. You can also purchase any of the three major sauces that they have in house, so I proceeded to buy the honey lime which we'll be enjoying for the next few weeks, if it makes it that long!

Good food. Great people…read more Really good Chicken!! The deserts are very high quality with a good variety that changes throughout the year.

We started our meal at Gil's Supper Club with the cheese balls, fried mushrooms, and potato skins,…read moreand every one of them was a hit. The cheese balls were perfectly crispy on the outside with gooey, flavorful cheese inside. The fried mushrooms had a light, crunchy breading that didn't overpower the fresh mushrooms, and the ranch paired perfectly with them. The potato skins were loaded with cheese and bacon, cooked just right, and served hot with sour cream on the side. The ambiance there has stayed the same for quite a while and definitely needs updated. Service as usual was outstanding as well.

The chips were warm, fresh, and perfectly crispy. Their regular salsa was fresh and full of flavor,…read morewhile the spicy salsa had just the right amount of heat without overpowering the taste. The queso was smooth, creamy, and incredibly addictive, you'll definitely find yourself reaching for "just one more chip." For my entrée, I ordered the Arroz con Mariscos, and it was an outstanding value at only $17.50. The portion was generous, loaded with grilled shrimp and scallops, all covered in a rich, creamy cheese dip. It came with rice, fresh guacamole, sour cream, lettuce, and tortillas, making it a complete meal that easily justifies the price. From the moment you walk in, the atmosphere is warm, welcoming, and comfortable. The restaurant has a great ambiance that's perfect whether you're meeting friends, having a family dinner, or just enjoying a meal after a long day. Between the excellent appetizers, generous portions, fair prices, and friendly service, Ranch Nuevo continues to be one of my favorite spots for Mexican food. If you're looking for delicious food and great value, you won't be disappointed.

Went out with friends today for lunch. They took me to this Mexican restaurant they all claimed had…read morethe best Mexican food in town. From the outside it doesn't look appealing at all, but once you are inside you get a much better impression. The place is decorated in authentic Mexican decor. Clean and spacious. I was very impressed. The service and prices were above average. The food was pretty good. I can't say it was thE best Mexican food that I have had but it was good. The margaritas on the other had were delicious! I'd definitely return.