From the owner: " Le professionnel de la viande " Comme ils aiment le dire, un restaurant La Boucherie, c'est…read moretoujours un restaurant des professionnels de la viande. La carte concentre donc essentiellement des plats de viande sous toutes ses formes et à tous les prix. Evidemment, ça n'est pas très couleur locale et la vue donne sur la gare mais il y aura toujours de quoi palier sa faim.

From the owner: Le Barbecue Chic Le Barbeque est situé Avenue de La Somme. Il vous accueille dans un cadre…read moreimpressionnant par son cachet. La salle est très grande, avec une partie située à l'étage, plutôt calme et donc propice aux discussions d'affaires. La cuisine proposée est typique de cette région d'Aquitaine. L'endroit dispose d'une terrasse de taille impressionnante ombragée, dans un jardin arboré, tout à fait adéquat pour accueillir des mariages, des repas d'anniversaires, de famille, et même pour des occasions plus professionnels.

The potatoes! These were the best, crispy, garlicky, herby, tender potatoes I've ever had!…read moreFortunately, the rest of the meal was good, too. The menu was pretty short, but had all of the right things on it; beef, duck, lamb, cassoulet, etc. The beef steaks my husband and I had were good, a little gristle on the ends, but extremely flavourful. Be warned, if you like your steak medium it comes medium-rare, if you like it medium- rare it comes rare. Not so bad a thing since the meat was high quality. The staff here was absolutely entertaining,too. And a clue for the ladies. If you're in the mood for a little bubbly (Champagne) you can get a bottle, FREE! Just one small detail. You'll have to hand over your knickers! Many women have, check out the wall...

I arrived at Toulouse's St Etienne Cathedral a little after 10.30 and the next time I looked at my…read morewatch it was 12.30, so I decided I should find somewhere to eat before everything closed for the afternoon. Yelp led me to a little place at 46 Rue Pharoah in Carmes called Le Mangevins which was described as "French BBQ". The waiter didn't speak any English but appeared to be encouraging me towards the set menu, and as the only alternative seemed to be cassoulet (which I had for lunch yesterday) I decided to give that a shot. For appetiser I chose the fois gras (good God, how many fat geese have I killed on this holiday already) which wasn't as rich as some of the previous versions I've tried, but I think I actually prefer it made with a little subtlety like this one. It was served with a little tub of lettuce and a crusty bread roll. Next was the Andouillette, a course sausage made from pork, intestines, onion, wine and seasoning. This was served in a shallow terrine in a yellow sauce with a huge tray of baked potatoes. The first bite was almost overwhelming, and the odour quite pungent. But after a couple of mouthfuls I actually started to like it. The trick for me was to skip the sauce and have the sausage with some potato which seemed to moderate and balance the flavour. I ordered a glass of Fronton Rouge which, after the red I've become accustomed to of late, tasted pretty ordinary, but for 2.3 euros a glass I guess I can't really complain. The bill came to 13,3 euros in total. Overall, good value for money, good food and very fast service. The only thing I could fault it on is the rather limited menu. The waiter's started to clean up, presumably in preparation for the afternoon siesta and the Fronton Rouge is starting to grow on me. Best get out of here while I still can....

Walked in at around 11pm on a Saturday night and enjoyed a nice entrecôte afternoon a long bike…read moreride to St.Emilion. The food and wine came out in minutes. Outdoor table. Shocking low prices compared with SF. Lively street scene on a street full of restaurants. I'm becoming such a Francophile. It's time to move here and this kind of experience is just one reason!

I haven't even had a meal yet but this place gets five stars for the simple fact that I walked in…read moreat 10pm with no reservation and asked for a plate of lamb to go. Since the DON'T do take out they literally gave me a PLATE TO GO! .. with silverware AND A BOTTLE OF SUPERIOR BORDEAUX!!!. I only asked because my wife was tired and didn't want to go out so I had to improvise! I just had to agree to bring the plate back. My faith in humanity has been restored! Update- the meal was awesome! I took the washed plate back within 20 minutes and the chef thought I had not had enough food so he turned on a blow dryer to stoke the coals on his grill and cooked a rare steak with all the fixin's for me! WOW! I'm speechless right now! I'm sure this will not be everyone's experience but a good one nonetheless! Not so humbly submitted, Michael C.

Where a find. This nondescript little place before the square was just perfect. Tilted tables…read moreoutside and a pleasant waitress and staff were a joy. But don't just look at the menu and order your excellent cut of beef. Go inside and take a look at the menu in the case in front of you or hanging behind.I had the shower lay beef cut of 450 g. Perfectly cooked in the French way tender and delicious.

BEST STEAK IN TOWN!!!! That should pretty much sum it up but I will elaborate for the vegetable…read moreloving hippies. This resturant has it's own BUTCHER inside so when your ready to order you approach the butcher select the type of meat you want, how thick you would like and how you would like it cooked. Then you can order some sides. Word of warning don't be greedy when selecting how thick you would like your cut of meat because you will pay for it in price. It is the best steak in town but you pay for the quality in the price. Not an ideal spot for a first date, you sit at very long table with other people. It's really designed for serious meat eating and a few sneaky beers. If you want good steak eat here.

Simple et good! Moreover the price is affordable (11-12euros…read morefor the meal w a drink - no dessert) The service is nice. But the lack of choice is ingredients is a pity: chicken, pork, potatoes.. That's pretty much it :/

The food was amazing I recommend chicken potatoes and a tomato provincial great little spot in…read moreBordeaux

From the owner: Cadre et ambiance typiques Ne vous fiez pas à l'extérieur de l'établissement car ce qui s'y passe…read morededans est beaucoup plus intéressant! Le cadre est authentique et chaleureux, et la cuisine espagnole y est excellente: gambas, lotte, grillades au feu de bois, brochettes géantes à la viande et au poisson, etc...Très bon rapport qualité-prix.