I came here with a large college group so ordering the giant meat platter was a must. This is…read moreprobably one of the most fun I've ever had with a meal. The same ridiculous amount of food could have been served on separate plates and the experience would have been incomparable, so Kudos to Maximilians for producing a memorable presentation. The food was so overwhelming in variety that I didn't stop to separate the meats, potatoes, veggies, and noodles. The butter in the middle seemed out of place for me, and I accidentally took a bite too. The corn, pork chop, and beans to me were amazing. Flavorful and plentiful! However, the dish suffered from rather bland noodles. I have to agree with a friend that without dousing some meats in the gravy, you wouldn't taste much. For drinks, I ordered the latte macchiato and that was pretty standard and good. I definitely appreciated the cookie that came with it.

A non-stop supply of beers and foods. Friendly staff and with great traditional German foods.read more

So, despite the fact that I had stopped off in Kolbenz for a short time and only spent about an…read morehour or so wandering around the streets, out of all the pubs that I could have picked I end up going into the grunge pub. I guess that happens to be luck on my part because there were certainly a lot of other places where I could have grabbed a beer. Anyway, as suggested, this is basically your typica grunge pub (or dive bar as some people seem to consider them - me among them) so you can expect heavy metal music blaring out of the speakers (though only on the inside mind you).I found the service to be pretty cool, but the selection of beers to be fairly standard (though there is a pretty full bar if you prefer other drinks).

OMG! This place has the best Jagerschnitzel I've ever tasted. The meal was simple, but enjoyed…read morewith a cold beer, it was out of this world. Also, the hotel is real cool place tucked away in a dark forest. I highly recommend dining and staying here.

This was spur of the moment. It was to be a beer and developed into dinner after looking around at…read moreother tables. The potato soup was xlnt. I had the Bavarian wurst brots with rye bread. Very good but I like more spice. This was a great idea.

When you only have a short about of time in a city, then it can be a little difficult actually…read morevisiting a couple of really good bars. Fortunately I did visit a grunge bar, but this second one was, well, rather boring. Okay, maybe it was supposed to be a restaurant as opposed to a bar, but I didn't want to leave the city without having another beer, and I was quickly running out of options as I got closer to the bridge that would take us back to the car. Well, if I have waiting I would have found a cool looking Irish pub, but I ended up coming here, and I have to admit that I really wasn't all that great. Maybe it is a good restaurant, but as a bar it is basically, well, nothing all that much.

A surprise all around. Dishes well prepared, accommodating staff as a solo diner I was able to sit…read moreoutside with time limitations well within my eating time. The pork belly entree was very good. Located in a quiet side lane.

Worst service ever. We were waiting 15 minutes just to get the menu. Would not recommend at all!read more

From the owner: Gute deutsch Bürgerliche Küche im Modernen Landhaus Stil im Herzen der Koblenzer Altstadt .read more

Good schnitzel, good steak, good beer, fast service, and not too expensive. What more could you…read morewant? This place is good for large groups. Eat outside and get a view if the river. Nice! Note they do not speak English, at least our waitress didn't, but you'll get by.

It was a weekend and prime lunch hour, yet they still managed to seat us and provide pretty dang…read moregood service. Food was great, a reasonable price, and the staff spoke enough English to make the entire experience enjoyable. I'd definitely return, and if you've never, you should...

A great choice for dinner. I had liver n onions and my wife…read morehad chicken Excellent choices with small beers. Great service in a upscale restaurant.

Our hotel told us about this local favorite restaurant and we were not disappointed! Staff was…read morefriendly and the owner shook our hand goodbye, thanking us for visiting! Food was great and the service was on par with typical busy German restaurants. Only thing difficult was the menu in German ( I know! We managed with a translator it just took forever) so I would suggest looking ahead of time if you are in a rush to order!

Ate here one evening in 2019, so we had to stop again when we were near Koblenz on our most recent…read moretrip. It was worth deviating from our trip just to get some lunch here. The restaurant is right near the bahnhof and if you can't find street parking there is a nearby garage. The food, service and ambiance were just as we remembered. We were greeted and welcomed by a hostess, server and even the owner. You can tell there are a lot of regular local customers. We had lunch specials that included tomato soup. The schnitzel was thin, light and perfectly prepared and so were the fries. Some of the best I've ever found. Worth a stop anytime we're near Koblenz.

Such a great find for us! Winding through the streets of Koblenz we walked in here early enough…read morethat we beat the lunch crowds. By the time we left it was packed and people were waiting for tables. I had the schnitzel and it was incredible! My wife had a steak and we shared the charcuterie board. Everything was top notch and we just wish we had been hungrier. GO check this place out and be sure to check out the scrolling photos, this place must be a riot at night.

Will NOT return: too sweet!…read more Old, since 1689. Irish - many towns in the Middle Rhine valley have their Celtic origins (right?) German - the lady is very forceful and direct ... Fake flowers are everywhere - such a turn off. They're fully books but took us in at 4:55. I told her that we'd out by 6pm. The house did fill by the time we left at 5:55. One short man by the door won't budge to let us out, nor his friend behind him. Ow will - don't like Asians? The beer and wine are great but both entrees are large portion line feeding a platoon and sweet - what the hell. The sweetness is NOT from the bell pepper or paprika. My salad dressing is like syrup. The dry Riesling from Boppard is very yummy.