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Craft by Smoke and Fire

4.7 (7.1k reviews)

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CRAFT BY SMOKE AND FIRE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Pulled pork sandwich
Angel B.

Came here for Mother's Day and surprisingly it wasn't busy, probably bc the AC wasn't working well so we were sweating during our meal. It was an extremely hot day, so we really didn't get to enjoy our meal. But besides the heat our food was amazing and so was the service. Hopefully next time we come back the AC will be working.

Castaway cocktail
Janine M.

I expected more after looking on yelp. Maybe it was the time of day or day of the week, but nothing about this place left me thinking that I'd like to return. It was empty at 4pm on a Wednesday. Yet it took a good 15 minutes to get seated and another 10-15 to get server attention. The cocktails have cute names and for happy hour are B1G1F. Pretty sure that that's the only draw here. I got the Castaway. Awesome presentation, but I couldn't get over the smell of the glass. It smelled like it was washed with water sans soap. Onto the food.. ordered the cheese curds and asparagus fries as apps. Both were good but not life changing. Also ordered the $100 tomahawk that was noted to be 32 ounces with one side. Chosen side was waffle fries that were instantly cold. Feels like they were kept under a heat lamp. Presentation of the food wasn't what I hoped for. This really didn't feel like I was at a place that valued my patronage and wanted to leave me wanting to come back for more. Tried something new for my birthday and evidently failed. Oh well.. there's always Cheesecake Factory next door!

Three cheese mac and cheese
Kenx S.

Ambiance - nice, clean and spacious restaurant. Warm and inviting casual vibe. Food - we ordered smoked beef ribs (3 pieces), sides of garlic herbed mashed potatoes and 3-cheese mac and cheese. We figured we'll order one dish first and order more, if we liked it. My hubby and I were actually shocked at the high rating of this place. The ribs were burned and had a large layer of fat underneath the only portion of meat. It felt like we were eating grease. It was salty. If we were not so hungry, we might not have eaten it. The sides came in small ramekins for $6.99 each. Both were very salty. We could have gotten a much more filling and better cooked sides for the same price at a classier restaurant like Lawry's. We did not finish them. They also added a 3% service fee. Service - we found the server on the indifferent side. In fact, we were never offered barbecue sauce. I had to go to her near the kitchen to ask for barbecue sauce. As a result of all of the above, we decided not to order any more even if we were still hungry. Overall, we were very disappointed with our experience here. It was such a letdown given the high ratings and especially because we were starving and left without being satiated. Btw, this is the Arcadia location.

Thamara N.

We were shopping at Santa Anita mall and found this restaurant and thru Yelp it had a high rating so we decided to check it out. It was not busy when we got there and we got seated around 10 min. Upon entering you can smell the strong scent of smoke most likely from all the delicious bbq and steak. Ambiance was good. We ordered a spinach artichoke dip with potato chips. The spinach artichoke was great and I loved the big chunks of the artichoke. The potatoes had nice seasoning. My husband ordered a Tokyo drift and loved it. The food took awhile to come out and we weren't sure why as when we were looking around others who came after us got there food the fastest. For entree: my husband got the portobello sandwich with waffle fries and the portobello was good. I got the birria taco and it was good. Consume was a lil salty for my liking. Also, one of my tacos was all fat and I let the server know and I was able to get a new batch which I wasn't expecting at all, I thought it was only going to be one. Because of that I bumped my rating.

Cheesesteak with loaded baked potato side, BOWL of Chili, potato chicos with cheese sauce
Bianka G.

Id say 3.5 This restaurant has a lot of seating so good for big groups and the bar area is big with a lot of tvs for game watching. Good place to grab a drink. Came here on the weekend and there was no wait. It was pretty empty inside considering Cheesecake Factory and Benihana next door were packed. There is something about the lighting that throws the place off, not sure what it is just feels a little cold in there. We ordered the 6 coconut shrimp to start ($16) ultimate cheesesteak ($18), and bowl of brisket/tri tip chili ($13). The coconut shrimps were good but a little pricey for the amount of shrimp you get. The cheesesteak was on the smaller side and a tad dry, could have used more kewpie mayo. The chili is really hearty and good, but the Bowl size is small. I wonder how small the cup size is. Also if you get a baked potato, DO get it LOADED. Can't ever go wrong with butter, sour cream, bacon, cheese and chives. Our server was very nice although service was slow despite there being a few tables. Also note there is a 3% service charge added to all bills for dine in.

Sides: Brussels sprouts, macaroni and cheese, corn, and mashed potato
Lily V.

Came back again with the family but with 11 of us! We were seated in the back near the restroom at a large long table. I'm used to round tables and a lazy Susan when there's this many of us. It was a pretty busy night for a Thursday night, we didn't wait long to be seated when we arrived at 6pm. We ordered two all American tours and the brisket fries (since their nachos are gone!! We miss the blue nachos!!!!). The sides we ordered were: Corn: it was a bit dry but still flavorful Mashed potatoes: very creamy and dense Waffle fries: crispy and was still hot on arrival Brussels sprouts (premium): so good but we got lots of burnt pieces unfortunately Baked potatoes: the favorite of our elders and my aunt likes it with sugar Mac and cheese: was ok, wish it was cheesier The best meat we liked in order were the steak, short rib, two kinds of brisket, chicken. I am not sure why there isn't lamb or sausage but I should've took a photo of the menu because it did change! We also got a quesadilla for free and it was great! Our server was great, she sort of handled our every request by herself and was wonderful! Overall, still great. We got ice cream at the end as well and we were super stuffed!

Salmon
Terry C.

We only came here because the wait at Cheesecake Factory next door was 2 hours. So we reluctantly came here. The immediate seating availability and the half empty restaurant should've been a clue. For $180.27 this was THE WORST FOOD EVER!! Short rib - flavorless. Served lukewarm. I don't think they used any seasoning whatsoever. And it's supposed to be grilled or smoked. It tastes baked and not grilled. The mashed loaded potatoes were stiff and had some bits that taste like fried fat on top. The cornbread was very good, light and fluffy but cold. The BBQ chicken was advertised as grilled and smoked. Again flavorless with rubbery skin and ZERO season. Mom said the salmon was decent. The spinach dip was super stiff. Again lukewarm and served with potato chips rather than tortilla chips. Now let's get to the drinks. We ordered two Cadillac margaritas with salt. One glass had zero salt, the other had a slight dusting of black salt that you could barely see or taste. The flavor left much to be desired. We're gonna go home and make our own. For $12 a glass, they give you a shot glass worth of Chardonnay. I wanted to order dessert but i was so disappointed with the food, I changed my mind. Gonna go get a slice of cheesecake from next door instead. So after eating here today, and it's my 3rd visit with horrible food, I will never come again.

Gabe O.

Dropped in here for dinner while at the Santa Anita mall. We were seated fairly fast and checked out the menu. Our server, Bernadette, was exceptionally kind and pleasant. There was a larger party near us, and we were given free garlic bread due to the long wait for our food. The overall ambience was a bit noisy but nice. The music was loud, and all the televisions had NBA games playing to keep us distracted. The food we ordered tasted good, but we were disappointed in the serving size in comparison to the overall price. Everything was so small! We ordered 4 items, and the bill came out to $64. But that could have been attributed to the 3% service fee that is automatically added. Kinda wish we had paid attention to that before we went in. Willing to come back and give it another chance.

Big Texan potato with a side of potato salad
Christina C.

Was here two weeks ago and found out it's now suddenly closed. I guess that explained why the entire restaurant looked so dim when I went here to eat? My last visit, I really wanted to just eat and leave cause my eyes were just not adjusting well to the dim lighting with the full grey interior of the place. The waitress that served us was really nice and food was good but everytime I came here it did feel a bit expensive for what it was? Don't get me wrong though, that Big Texan baked potato got us full though and had a big slab of brisket in the middle. Good but nearly $30 with tax and service fees plus tip? Dang.

Entrance
Tatiana P.

This was my first time at Craft by Smoke & Fire. It's located in Santa Anita mall (The Shops at Santa Anita) next to Cheesecake Factory. There is plenty of parking. Service was wonderful. I feel bad that I forgot the name of the girl who helped us but she was very attentive and helpful. Food was great as well. I had a baldwin burger which came with double smashed patties, onions, dill pickles and spread. I skipped the cheese and peppers. And I chose garlic and herb mashed potatoes as a side. Everything tasted really good. My friend got smoked and grilled chicken and tri tip. The meat looked good but the portions seemed small. Overall, it had nice ambiance, great service and good food.

Ribs
Erika T.

Parking can be tough depending on how busy the mall is and the restaurant itself is pretty big. The service was good, but it also wasn't too busy when we went. Not a fan of the lighting inside though.. and the colors of the interior kind of made it feel cold. The food came out quick. Ordered the Smoked Brisket Half Pound and the Ribs (forgot the full name since they changed menus before we went). I liked that the meat wasn't overly salty or overly drenched in sauce. They give a side of sauce as well. As for the sides, the mac and cheese was good, but the mashed potatoes weren't my fav. It wasn't as creamy as most mashed potatoes are. The corn bread was ok just a little on the dry side. Overall not bad and worth a try but I probably wouldn't go back unless I was really craving some BBQ

Nghi T.

Came on a Saturday night and it was surprisingly not busy at all. We were seated immediately. It's got a bar feel to it with plenty of games on screens going. We ordered a couple of things with the brisket being the favorite. The ribs were a little dry for me. Sides were overall okay but the waffles fries were delicious. Overall, hits and misses with food. Service was okay but slow at times for how busy it was. Average experience.

Signage
Julia K.

We tried out Craft Smoke and Fire for date night this past weekend and surprisingly it was pretty empty when we arrived around 5PM. The place started filling up about 45 mins later with many people coming for drinks after work. The restaurant is located at the Santa Anita mall right next to the Cheesecake Factory and valet booth with many parking spaces, but it does get very busy in this lot because of the mall. Our server was nice, and offered some good suggestions since it was our first time. We ordered the loaded baked potato that was topped with brisket, the cranberry and goat cheese half salad, and the brisket mac and cheese. Everything was decent, and i really loved the salad. Once the restaurant started getting busy we did have a few long periods of waiting for our server since he had such a huge section go care for, and we never got any refills. But overall it was a good place for dinner. The BBQ flavor is fine. Nothing super special but still good.

Garlic bread

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Craft by Smoke and Fire Reviews in Other Languages

Ask the Community - Craft by Smoke and Fire

What's the largest group you can accommodate?

We can accommodate most large parties it depends on what you’re looking for in terms of the seating.… 

Will you be showing tonight's Dodger playoffs game on your TVs this evening?

It's best to call the restaurant and ask the staff.

Can you bring your dog in the outside area?

Of course we love our four legged friends!

Where is the best place to park?

There's a huge parking lot right in front of it. It's at one end of the mall so you shouldn't have any problems finding parking

Hi are you guys dog friendly?

Outside yes!

What holidays are you closed?

Are there bottomless mimosas for brunch on the weekends?

No but when I went last month on a Sunday they had brunch specials which included one carafe for like $9.

What are the Happy HOUR times and what is included?

2PM - 6PM Monday - Friday & 9PM - Close Everyday, Cocktails, Beer & Wine are BOGO not aware of any food items.

Are there gluten free options?

Yes, there are quite a few gluten free options. The meats and the tacos are good. The fries are NOT gluten free.

Do you have a brunch menu?

Yes, they do, but it is very limited, only 4 items, I believe.

Do you guys do catering? Would you deliver?

Is this food zabiha halal?? For Muslim?

Yes, the entire menu is halal. They have halal certification as well

Are their food deals for happy hour or drinks only?

Happy hour is drinks only, they used to have food on happy hour but it recently changed

May we make reservations?

Yes. I made mine with Open Table

Do they take Apple Pay?

Yeah, and Google Pay.

Is dog allowed at the outdoor dining area?

Yes, we are dog friendly

Do they seat large parties like for birthdays?

Yes they sure do!

Is all of the meat here Halal?

Yes,all the meat served here is Halal...also,Craft by Smoke &Fire, does 'NOT"carry pork,or any pork product's...'NONE". All their meat's are 100% Halal.

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Locally sourced ingredients

Had a great dinner with my family here. we got the Caesar salad and bread to start. For mains we…read moregot the angel hair pasta with shrimp, flat iron steak, and the chicken with the miso sauce. Everything was great, we'll definitely be back. Not to mention the cocktails were good too!

Happy Hour Only!…read more Prior to dinner in Pasadena, we popped in for some happy hour. At this time there are select days at this location where there is all day happy hour-- I believe Monday- Wednesday. Other weekdays its select hours of happy hour that starts at three. Happy hour consist of select beers, wine, and cocktails. With beer starting at $6.50 and cocktails going up to 13 dollars. Plus, there is a wide range of food items to compliment your drinks. The ambiance at this location is particularly nice. I think this is one of my favorite locations. On the first floor that is a large bar, plus there is a roof top patio and seating on three different floors. Note, happy hour is only served at the first flow bar unfortunately. The service is always great at this location. The bartender was very attentive during our visit. In front of the restaurant there is street parking that gets busy at night. Prior to 6pm, some parking in front is limited to one hour so read the signs carefully. Also, the parking in front is metered so pay the pay the meter. I believe there is parking in the rear that offers a limited free parking time. Cheers!

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Superfood salad
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Marketplace Cafe at Nordstrom

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Still great service and yummy food. It's been awhile since we had lunch at the cafe. We were so…read morehappy to see some of our favorites still on the menu. We ordered the ginger sesame salad (Chinese chicken salad) and the honey Dijon club salad. My husband wanted a sandwich which he used to get years ago and they were able accommodate him. It was the vegetarian garden grill sandwich. We really appreciated the friendliness of the staff at the cafe and their willingness to accommodate my husband's order. We went on a Saturday afternoon but were able to find a table. There are also tables on the patio as well. They have 2 bathrooms for customers. Great casual ambience.

The food at the Nordstrom Café was actually really great. I have celiac disease, so I can't consume…read moregluten, and it's not always easy finding places that have genuinely good gluten-free options. I really appreciated that and was excited to eat my meal. Unfortunately, the experience was overshadowed by how I was treated by one of the staff members. I had ordered online ahead of time since I only have a short lunch break and planned to dine in. There were plenty of open tables, but I was told I couldn't sit because online orders weren't considered "dine-in" and that seating was reserved so staff could make tips. That explanation didn't make sense and honestly made me feel unwelcomed as a paying customer. I was really looking forward to my meal, and the interaction completely killed the vibe. If you plan on eating here, I would recommend ordering in person to avoid any confusion. I'd also suggest the café clarify this policy, because the inconsistency took away from what would have otherwise been a great experience.

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Marketplace Cafe at Nordstrom
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Nick's South Lake Avenue

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We recently hosted a private retirement dinner here, and the entire experience exceeded our…read moreexpectations. From start to finish, everything was lovely, and we couldn't have been happier with how the evening turned out. The restaurant is gorgeous, the hosts were warm and welcoming, and the servers were attentive, helpful, and made everyone feel well taken care of throughout the evening. Our private dining room was perfect for our group, and every guest enjoyed their entrée. The desserts were truly outstanding! There was a small miscommunication regarding our reservation time, but the restaurant team handled it graciously and quickly accommodated us at our original reservation time. Their flexibility and professionalism were greatly appreciated. A special thank you to our event coordinator, Elyia, who was incredibly helpful, communicative, and made the planning process seamless. We did have a little trouble with the online portal at the beginning because the notifications were going to my spam folder, but Elyia stayed on top of everything and ensured the details came together. This was the perfect setting for celebrating such a special occasion, and we're so grateful to the entire team for making it memorable. I would absolutely return and will definitely keep this restaurant in mind for future group gatherings. Highly recommended!

Ambiance is great, though a little loud. Service is good…read more All our entrees were very good BUT the artichokes were not good. We first thought they were undercooked. They were warm (not hot) and it was difficult to get any meat off of them. I rarely ask for something to be sent back but especially for the price point here, these were not OK. We let them know that they were undercooked. The chokes were gone for a while and when they came back they were slightly better so we just made due and realized that they just weren't very good artichokes. Also, though the heart was good, the flavor of the leaves was not great and the dipping sauce was nothing special. They were covered with diced onions for some reason. When it's $21 for three halves, it was very disappointing.

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Asparagus Fries | A Nick's Original
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This is a great place to have dinner...my dinner was out outside on a cool Friday evening...same…read morenight as the street market. Very good staff and great service. The menu has a great mix of dishes and variety of excellent appetizers to select from. I had the French Onion soup with braised short rib as my appetizer...sooooo good. This is a must have. For dinner I had the Fish and Chips...a great amount of fries came with the fish. This place is always busy and packed. I'd eat here again. I recommend this place.

First time patronizing Basin 141. I was joined by 2 friends…read morevisiting from out of town who wanted to catch a playoff NBA game. The staff was very accommodating in making sure the action was visible on a couple of their many large TV screens. It was a Monday afternoon so there was lots of open seating. We arrived during Happy Hour and were pleased to find a nice offering of a variety of items on the food menu. Tried all of the taco variations and enjoyed them all. We found the assortment of cocktail options inviting and ordered several rounds of drinks. We were not disappointed by any of the different choices. My only wish being that some of these delicious cocktails could be found on the Happy Hour menu. With any luck they will be the next time I visit, with or without traveling companions.

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Interior
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Seared Ahi Salad
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Breakfast burrito was delicious.  Ordered it without the beans but so good with that spicy ranch sauce.

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The Raymond 1886

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We hosted our ~70 person ceremony and reception at The Raymond in May and could not have been more…read morethrilled with the service, food, and event planning leading up to the big day. Kevin was an amazing collaborator, going above and beyond to make our vision come to life. This was felt by our guests who raved about the food, cocktails, and kindness of everyone working the event. I couldn't recommend The Raymond more for anyone considering planning large events or buyouts. We're thrilled with our experience.

The Raymond 1886 is always elegant and welcoming and delicious!…read more We got reservations this weekend with friends to celebrate a retirement and two anniversaries. We decided to spring for valet parking for $8 but then realized there's 2 hour street parking for free just beyond the hedges in front of the restaurant afterwards. Oh well, it was a special occasion. We were seated right at 6 (the time of our reservation). The hostess also made sure we knew our server's name and brought us ice water. (You can choose bottled or tap). Our server's name Jennifer was friendly and attentive throughout the evening. We ordered the horseradish crusted salmon and the steak frites and our friends ordered the truffle mushroom tagliatelle and the filet mignon. We were all extremely happy and satisfied with our entrees. The portions are perfect. No doggy bags needed and no room for dessert. I really enjoyed the broccolini that accompanied my salmon--it was cooked just enough to retain a little crunch. The savory sauce on the salmon was subtle and complimentary to the flaky fish. We sat in the bar room of this restaurant that used to be a house. The patio looked lovely too, especially on a summer evening so maybe we'll choose that next time. Because you can bet there'll be a next time!

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The Raymond 1886
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The Arbour

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I returned to The Arbour in Pasadena for a Friday night dinner and had an even better experience…read morethan the last time. I got the sea bass and the the fish was perfectly seasoned and cooked. The sides including the polenta cake and the baby bok-choy hit all the marks in terms of flavor, texture and presentation. I realized they had changed their dessert menu since the last time I was here in February. To my pleasant surprise and relief, their new dessert options were really good too! We got 2 desserts and the chocolate mousse cake was to die for. My girfriends and I were fighting for it. The warm apple pie was good too. I got the margarita mocktail and it was incorrectly made the first time but then they fixed it and it was delicious. Service was good. The ambiance is always modern, intimate and not too noisy. I am glad my gfs chose to come here after I recommended and I had another great experience.

The Arbour is a fantastic restaurant in Pasadena. I came with a reservation for a weekend dinner…read more The atmosphere inside is classy and almost romantic, the perfect place for a nice dinner. Although there's no dress code, most folks dressed in business casual or nicer. The food was delicious. Because it was shared family style, they split it across two plates, which kept the presentation nice and clean. The corn agnolotti is a must - the brown butter sauce, roasted corn, shallot, and ricotta cheese combination was perfection. The shrimp penne was also excellently executed. I also ordered the sea bass. The fish was good, but the sauce and vegetables lacked flavor depth. The drinks were also great. I got the berry mojito mocktail - it was one of the best mocktails I had. The service was above and beyond in all aspects. Think of the most ideal type of service at a restaurant - that's what I received. Overall, I had an incredible meal and dining experience at The Arbour. I'd come back for a special occasion and I recommend others to visit.

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Cozy dining room.
Cozy dining room.
Birthday cake for my friend
Birthday cake for my friend
Filet mignon with gai LAN and potatoes (potatoes under the steak)

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Filet mignon with gai LAN and potatoes (potatoes under the steak)

Craft by Smoke and Fire - comfortfood - Updated July 2026

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