Fantastic experience from start to finish! I love a good challenge, so I was beyond excited to score a reservation for my actual birthday. Before reservations opened, I checked the website to make sure I knew the exact day and time they would be released, and I even read reviews to prepare myself. The second reservations went live, I was ready! Within five minutes, most of the prime weekend dates and times were already gone. It was absolutely worth it. I loved how small and intimate the space was, and chatting with the staff is always one of my favorite parts of any dining experience. The bites were delicious! I've included photos, but keep in mind that the menu changes seasonally, so your experience may look a little different. The experience, the food, and the service were worth every penny. I can't wait to go back! read more

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this restaurant is the full package! when you walk in, the ambiance is transforming from the outside world. They welcome you with a craft cocktail which helps one acclimate to this new environment before each guest is individually invited into the dining experience. The dining experience is more than a dining experience, it's theater in motion. the service is incredible. watching the sushi chefs create these individual bites of supreme deliciousness. each of the 22 bites or bowls were brilliantly more delicious than the previous bite. the owners are always smiling and so welcoming, it is worth every penny! read more

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Went here to celebrate Mother's Day and my wife's birthday. 10/10 no notes. Service was phenomenal. Every course was amazing! My wife even ate the oyster and she NEVER touches the oysters at restaurants. They served 22 courses, so you will definitely leave full. Thoroughly enjoyed our experience and will 1000% be back. read more

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This was my second time here and I ended up bringing my cousin while they were visiting. I really enjoyed the overall experience from the arrival to the introduction of the team, service throughout the meal even their attention when you're leaving to go to the restroom! Made a reservation online and it is a full deposit upon making a reservation. They request you to fill out a get to know form listing out any allergies or anything that they need to be aware of. I personally do not care for cilantro and so they reached out further with an email to say hey can you let us know which person in your party has this preference. When we had that course in the menu they did specifically let me know it did not have cilantro, My cousin really enjoyed being able to see them make everything in front of you from slicing the fish to tenderizing the octopus to then pulling out the final product and tasting it. Everything was just wonderful. We each did a pairing. I did the reserve wine pairing. He did the reserve sake pairing. Every glass went really well with the selections they had and the sake he also enjoyed with his meal. The service goes to a different level with them being extremely aware of what's going on and including being able to hang your purse on the walls you can have your hands and lap free. When you go to the ladies room they actually will open the door for you and when I returned the door started opening as I approached. somehow magically. That was quite fantastic. I've been to several Omakase in the Austin area and Crafts' service definitely sets them at the top of the list, read more

Craft Omakase - Place setting and welcome beverage. - Japanese Near Me - Austin, Texas

If you're able to snag a reservation here you won't be disappointed and definitely won't leave hungry. Amazing quality nigiri and Japanese dishes in a very intimate setting. It's nestled in an unassuming space and the entrance is around the back. Service was impeccable and while pricey worth the splurge for a special occasion. read more

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I had dinner here on a Sunday evening to celebrate a friend's 60th birthday. This is my second time visiting Craft Omakase, and I thoroughly enjoyed it both times. The service is friendly, the courses are well paced (more to the speedy side), and we had fun chatting with our neighbors at the large sushi bar space. If you take the wine pairing, it's all whites, so I'd go by the glass if you prefer red wine. This evening my friend has the sake pairing and really liked it. On this visit, my husband who does not like fine dining joined the party. I feared the experience might be wasted on him, but he loved the food and had a good time. The overall experience is nice and not too stuffy. The service is brisk. read more

The best of the best. Service, incredible. Fish, incredible. Sake pairing, you know what I'll say - incredible. Trust me, just go. read more

After exploring the Austin sushi scene extensively, I can confidently say that Craft Omakase has officially claimed my #1 spot. It is immediately clear why they received Michelin recognition; the entire evening was a masterclass in precision and hospitality. From the moment you walk in, the atmosphere strikes the perfect balance between high-end elegance and an intimate, welcoming vibe. Every bite of the progression felt incredibly purposeful--nothing was there just for show. The fish quality is unparalleled, and the chefs do a phenomenal job of explaining the lineage and preparation of each piece without making the experience feel rushed. Pro Tip: Do not skip the sake tasting. It was expertly curated to complement the flavor profiles of the nigiri and truly elevated the meal. While some Omakase spots can leave you feeling either overwhelmed or still hungry, the portions here were absolutely perfect. You leave feeling satisfied and impressed by the artistry. If you are looking for the gold standard of sushi in Austin, this is it. I'm already looking forward to my next reservation! read more

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What an incredible experience! My husband and I booked a reservation about a month in advanced for a 5pm seating on a Thursday. We were running a few minutes late, but it was just in time for a few sips of the welcome beverage and to be seated in the dining area. The welcome beverage was a sparking wine cocktail. Light and refreshing! The dining area seats 12 people. Service overall is top notched. 22 courses is a lot for 2 hours, but they keep the dishes flowing and moving. They also take care of any dietary restrictions. My husband and I opted to share a wine reserve pairing and it was SOOOO good with the omakase. My favorites were the otoro with caviar, the tartare and the smoked mackerel. I like how they add a small curry and aguachile dish in the mix. I was pretty satisfied by the end of the night. They also give you the menu at the end with a special shoutout for whatever you're celebrating! 2 hours flew by but so well worth it. read more

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THE BIG: Crafted perfectly (no pun intended). One michelin starred restaurant and rightfully so. Tastefully minimalist interior with a big half square dining bar area for the guests. Parking is available in the lot outside. THE BLACK AND WHITE: My wife and I booked a reservation for Craft for her birthday. We got a reservation as soon as they opened back up from their holiday break. They do 3 slots per day. One at 5pm, 7pm and 9pm. We got the 5pm since we had to go back to a young newborn afterwards. When we walked in, we were greeted with a welcome sparkling wine beverage. Then we were escorted to our seats in the dining area. This was a 22 course menu with service that was impeccable. My favorite bites from the meal was the tartare tartlet, the burst of umami set this bite apart. Then the scallop, otoro, and chu toro. Really hard to beat the toros when it comes to tuna. At the end of the meal, the servers came by and gave us personalized cards that were signed by the staff. Very cute and definitely left a great taste in our mouth. THE FINAL BAMBOO: Overall, the damage done was around $700 with tip and a reserve wine tasting. I thoroughly enjoyed myself and I'd definitely be back here again for another sushi omakase fix. read more

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We spent $680 on a meal for two. It was worth every single solitary freaking penny. Take your wallet and gently place it on the Altar of Ukemochi No Kami The Japanese Goddess of Physical Nourishment. She will bless you with a night at Craft Omakase, on North Lamar Boulevard in Austin, Texas. You will experience Pleasures Far Beyond the Reach of Mere Mortals. These Pleasures Are Attainable Only By Gods and Goddesses. Gods, and Goddesses. And Trust Fund Kids, Even Ukemochi No Kami has to put up with trust fund kids. * * * The pleasures here are amazingly intense. But we almost did not find the place. This is despite living in the neighborhood And driving by the building several times a week. Craft Omakase is between a Starbucks and a Chipotle Grill. How often do you go to a Starbucks or a Chipotle Grill and find a Five Star appointment-only restaurant right next to it? Craft Omakase is in the back of the building - and is invisible from the street. Even if you are in back, the door is hidden on one side by a vertical wall jutting out of the building. You can be looking right at the front door and still miss Craft Omakase. The sign for the establishment is not much bigger than a license plate - and painted in inconspicuous colors. We had to stare at the front door until we realized we had found the place. * * * They seat no more than 12 people at a session. Two sessions a night. This is intimate dining. What you get is twenty two dishes selected by the chef. They will make mild alterations for allergic people or fussy eaters. But most dishes are exactly what the cook intended in Plan A or something that looks very similar to what the cook intended in Plan A. Plan A will change your life. * * * I will not describe everything that went into Plan A. I will say the following things. a) Because soy sauce and wasabi sushi is strong tasting stuff - dishes built around that concept are served late in the meal. You remember the first time you had really good sushi and how magical that first sushi was? This is that magic raised to the millionth degree. b) No rational human being would mix raw grape and raw oyster. They do. Add their special balancing ingredients and the earth moves. c) Similar sounding dishes are not at all similar in execution. Consecutive dishes have lemon zest and preserved Meyer lemon. They don't taste remotely like each other. d) Daikon in brown butter is just insane e) I didn't know cold smoke was a real ingredient. It goes with amberjack superlatively well. f) The cook proves that green curry is much better on sashimi than it is in Thai curry dishes. I guess generic Asian fusion restaurants that serve both Thai food and sushi now have a new trick they can do with their sushi. g) Custards or variations on the theme of custard show up only two times. They steal the show whenever they do appear. h) It will not surprise you that the fish and shellfish that you are being served are very good. They could have left all the sauces and garnishes off of all the fancy dishes. They would still be serving you one of the best meals of your life. i) The sommelier is very good. If she tells you to order a specific wine or a specific sake, do so. j) Their "after-party" drink menu consists of three fine ports and if you want to go more upscale, Kanbara Ancient Treasure 12 Year Koshu. This is a special aged sake made with secret technologies that I was too drunk to remember when they were explained to me. That said - the Koshu goes supremely well after whatever sake you might have been drinking. (The same would NOT apply to port.) It is a fascinating and massively entertaining beverage. We lingered for a long time in the vestibule with me savoring every molecule of that 12 Year Koshu. The wife and I discussed all of the important questions of the universe. In Metz, I once finished a superlative (and much cheaper) French meal with a legendary German Mark. That set the standard for me as to what an after dinner beverage is supposed to be like. Forty years later, I had the Kanbara Ancient Treasure Koshu. It is the only beverage I have ever had that could compare favorably with that Mark. * * * None of that would make a damm bit of difference if I had not had 22 legendary dishes before hand. You go to the Temple of the Gods. You are taken on an excursion reaching upwards and upwards. At the very high point of the altar, you are given a cup of Nectar of the Gods. They tell you "Drink of this Nectar. The Truth Will Be Revealed." I Drank of the Nectar. The Truth Was Revealed * * * The Ultimate Truth: "The Cooks at Craft Omakase Are Not Too Shabby." read more

This place would be my last meal. Each of the 21 bites were a delight to my taste buds. The fish was fresh and the dry aged tuna was something else. We also did the sake pairing, I really enjoyed learning from Monica throughout the night. It's no wonder they got a Michelin star. My boyfriend booked reservations a few weeks before for my birthday and really surprised me. The little things like the cat shaped chopstick holders and the printed menu to let you know what was coming up next. The conversations with the chefs themselves allowed me to experience the food and learn so much about the how and why. The welcoming area is gorgeous and the intimate 12 person seating around the bar provided such a special night. read more

4.5 stars Just went back a second time and this time it was definitely better than the first time. The fish was all very buttery, soft, and delicious. My fave was the otoro. The chefs were very engaging. read more

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The experience itself was pretty straightforward - you show up, you enjoy everything the chefs have in mind for you, then you leave, happy. Unlike some of the other omakase establishments in town, there were no extras, no add ons, what you see is what you get. Upon arrival, we were greeted with a welcome drink, then were shown to our seatings. The intimate 12-seat setting was about the same size as other Omakase places we've been to. Reservations are not that hard to get in advanced (at least not as difficult as Tsuke). The 22-course meal heavily features a combination of fresh seafood and dried age fish, with condiments and flavors that complement the tastes and textures of the fish very well. Each bite was something different, which is hard to achieve bite after bite. The chefs were good at keeping conversation and meal flows going, yet gave just enough space for each group to enjoy and chat among themselves. All in all, it was a great time - not pretentious, but rather very down to earth (still pricey, don't get me wrong) given they've retained their Michelin star for a second year in a row. read more

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This place was spectacular! I can't wait to go back, it was absolutely delicious. It is such a intimate environment and the chef's make it such a good experience. Every dish was delicious, there isn't anything to complain about. You walk in and it's very calming. They give you a drink while you wait to take a seat. They already have your seats selected and just make the experience very easy. MUST TRY! read more

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Hard to get a reservation. The owner Charlie cooked for us. 22 dishes. My favorite is uni, fatty tuna, amber jack and striped jack. read more

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Went to Craft during the week with a small group and overall had a really solid experience. The vibe is intimate--only a handful of seats--and the whole omakase setup feels really exclusive, which we liked! Definitely a cool place to go if you're looking to celebrate or just want something a bit more elevated than your typical sushi spot!! The service was professional and mostly attentive, though at times it felt a little rushed between courses. Not a huge deal though. The chef clearly knows what he's doing --the fish was incredibly fresh, and the plating was beautiful. Highlights were the toro and the uni for sure. Also, they do a few warm dishes in between that were unexpected but really good. Drinks were tasty too! The seating area is small but very clean and well-designed. They give you warm towels at the start, which was a nice touch, and the flow of the meal was thoughtful. Felt very curated. Parking is also free and easy. Overall, we were impressed. It's definitely on the pricier side, but for a special night out, it delivers. Would come back again for another menu rotation or to bring someone new. read more

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Craft Omakase has been my favorite omakase experience in the U.S. so far, simply because it hit my personal preferences perfectly. I'm particular about a few things when it comes to sushi: I want balanced saltiness (not overly soy-heavy), well balanced and expertly cooked rice, and fish that's fresh and clean--not fishy. On all these fronts, Craft absolutely delivered. The rice may not have been the best I've ever had, but it was spot-on for me. The fish was consistently delicious and flavorful, with thoughtful topping combinations that added dimension without overpowering the main ingredients. I appreciated the creativity--it aligned with how I often build "the perfect bite" myself. The portion sizes were just right, and the fish-to-rice ratio was perfect. And the uni? The best I've ever had, at least for my palate. As for the service, I didn't mind that several pieces were prepared in batches before serving. What did bother me was the late start--our reservation was for 8 PM, but we didn't get our first bite until after 8:20. My biggest critique is about the seating arrangement. My partner and I were placed at the corner of the bar, with an awkward distance between us. It made conversation difficult and took away from the intimacy we were hoping for. The space is small and meant to feel exclusive, but the volume of the room--plus other guests on their phones--dampened the atmosphere. Still, despite a few misses in timing and ambiance, the food itself was exceptional and exactly what I was craving. For those who are particular about flavor balance, freshness, and texture, Craft is a standout. Especially if you want a little more flavor dimension beyond tasting just the fish from your sushi. read more

Craft Omakase - the Michelin sign - Japanese Near Me - Austin, Texas

This is definitely an experience. I really enjoyed the Chefs Choice of curated sushi and individual pieces. I brought a party of four and we were impressed by everything inside of the restaurant. The outside is very unassuming. Chef Charlie is quite skilled at his craft. I learned a decent amount about what I really enjoy eating in the sushi arena. I felt that it was a good value for this particular experience. It would be difficult to recreate this elsewhere. read more

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Wow I wish I could eat at Craft Omakase every month. The best sushi and small bites I've had in town. It is very pricy for me, but I am glad I was able to have this experience with my best friend. You pay the total for the 22 course omakase when you make your reservation, and they ask if you are celebrating anything. We did not have a particular occasion but we put down that we were celebrating 25 years of friendship. Most of the time when you make comments in a reservation, restaurants never really mention it or notice, but multiple times in the night the wait staff knew we were celebrating friendship! It was so nice and made the evening more special. You really feel taken care of here. When you check in the day of, you are greeted with a free welcome drink in their cute lounge area. We decided to do the sake pairing and Tim presented all of them to us and he was the sweetest. My only complaint was that it was 4 full size drinks, and along with the welcome drink I was pretty drunk by the end of the night! I would recommend smaller servings for the pairing experience. At some points of the night I wished the chefs would speak more about the dishes, or the story behind it, but we also enjoyed chatting with people around us. I was also surprised to not have a wagyu bite. Not sure if that is on purpose or if it was because of an ever-changing menu. At the end of the meal we were given customized menus of everything we ate. I know the menu can change with each seating, so that will be a cool souvenir to keep. read more

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Anything less than five stars for Craft would be an understatement because they really are that good. As a diehard omakase fan, I've tried most in the city, so this was one of the last remaining ones on my list. I would say Craft is most definitely top two, and it's immediately apparent how and why they've retained their Michelin star for two years in a row. Everything from service to timing to vibes were immaculate, and the menu is genuinely perfection. I really love when omakase restaurants stick to the traditional taste of the fish and add a few ingredients to enhance or bring out the flavor instead of completely remaking each course, and Craft does that really well. The entire staff is so friendly and sweet, and you won't come in here and experience any pretentiousness. Many of the chefs came from the Uchiko group, and they have years and years of experience under their belts. They emphasize a good time, so you know you'll certainly have one. This is definitely a restaurant that is worth the price and the recognition, and it has earned a top spot in my list for best restaurants in the entire state of Texas. read more

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Came again for their 5pm Valentine's Day service and yet again, the team proves why they're more than worthy of the Michelin star they've earned. Every bite was well crafted and delicious - left deliriously happy and looking forward to our next special event/reason to visit. Again, no pics because I wanted to be fully present for every moment but suffice to say it's all picture perfect. read more

Craft Omakase - Menu 7/12 - Japanese Near Me - Austin, Texas

The Michelin star as well as the 5 star Yelp ratings are well deserved. This is Omakase done right. The sushi here is of the highest caliber. Many of the fish they use are dry aged to give them a deeper, more savory flavor. The Nigiri pieces were simple with only a touch or two of other ingredients to lightly enhance the flavor. Too many other places overpower the fish with a kaleidoscope of flavors that the essence of the fish is lost. Here, the fish is the star. Loved the creativity and the attention to detail. Nothing left to chance. Service was also amazing. Friendly, professional and on point with their drink recommendations. read more

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Craft Omakase deserved their Michelin star. Every single item was delicious and the service was amazing and friendly. Chef Christian did a great job with the fish. High recommend. Really enjoyed the caviar on otoro. The mackerel was flavorful and the traditional Japanese egg dish was warm and satisfying. Complimentary Paolo cocktail was amazing. Thank you to the staff for a wonderful dinner. read more

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Craft Omakase is the first Michelin starred restaurant I've been to in the US and I'm so glad I went. Most sushi are traditionally eaten by hand, which is why they provide a warm towel for you to clean off your hands. They explain the ingredients to each course as they are serving them and almost as soon as we finish a bite, you'll see another one. My favorite courses are definitely the ones with tuna, such as the tartare and the fatty tuna. They are so soft and I loved watching the chefs slice through the sashimi. Additionally, their attention to detail was not to be missed! Whenever anyone got up to go out the hallway, there would already be staff opening the doors and folding the table napkin neatly. Not only are all the courses delicious and beautiful, but the staff are friendly and able to engage in conversation about hobbies and their families. This was a wonderfully executed omakase and I highly recommend! read more

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I booked this place for my birthday and it was absolutely so special. The room is an intimate experience with seating for roughly 12 individuals. You start the experience with complimentary cocktails before being taken back to the room. The tasting menu had 22 dishes. At first I thought I would still be hungry at the end since most were small bites of sushi but by the end I could barely eat another bite! I was so content with every item. Some highlights: the strawberry oyster, the shiitake brown butter dish, kanpachi, bluefin truffle tuna, and the bluefin otoro. This experience was all around amazing. The service was fantastic, the food was to die for - I cannot recommend this enough! 1000/10 read more

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The is an absolute must try. They have a Michelin star for a reason. This is a beautiful and vibey venue. Had the most deliciously refreshing cocktail made my Tim. I really don't know how to put into words how good every single of the 22 courses was. Fresh ingredients with masters at their craft and you just can't go wrong. Chef Charlie, Nguyen, Tim and team - thank you for such a special, welcoming night. We loved not having to choose to add more courses or not and were very full by the end of the evening. I hope to be able to get a resy in the future and return. It was worth every penny and more. read more

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Incredible experience here from start to finish. Service was on point from the moment you walk into the establishment. Greeted by the staff and given a cocktail while you wait to be seated. Really cool ambiance and vibes throughout the whole place. I loved the feel of everything. All of the fish were extremely fresh. The uni was some of the freshest and most delicious I've ever tasted. I love that they kept it more on the simple side, but still added enough flair and excitement through the toppings, sauces, and accompaniments. The most memorable bites for me were the chu toro with truffle, and the Japanese mackerel. Opted for the wine pairing which greatly enhanced the experience. I was pleasantly surprised with how good this meal was. I know they have a Michelin star, but I didn't expect them to rival some of the better mid-upper tier omakase places that you would experience in NYC. The chefs were really fun to talk to and all staff were excellent. 5 star experience from beginning to end! read more

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I was surprised Craft had 9:30pm dinner reservations on a Saturday, but a couple reservations opened up and so a friend and I swooped in. I've had a few different omakases around Austin so I'd say I have a pretty good baseline for comparison while also taking their Michelin star out of the equation. This 22 course omakase was $175 and offered a good mix of sushi and other dishes. We were offered a welcome drink upon walking in and waited in the lobby area, which was cozy and intimate. Huge kudos to the bartender, who was personable, knowledgeable, and attentive. In the dining room, we started off strong with an oyster dressed in fried apple and cucumber. Below are a few standouts of my standouts across the course of the service: - Madai: The honey yuzu vinegar flavor really brought out the sea bream. - Kinmedai: Eye snapper can be underwhelming, but this was dressed up in a subtle lemon flavor. - Hirame: The zest was a simple addition without being overpowering. - Aguachile: The shrimp was so tender and the addition of the sweet potato was creative. - Kurodai: Perfect combination of sweetness and creaminess. - Shima aji: This one piqued my taste buds. It was fresh and fishy with a pleasant shiso smell and slightly salty aftertaste. - Crudo: Mellow and enjoyable. While there were a good amount of standouts, there were also a few that weren't quite as highly regarded for me. The tartare was a little too salty (especially as they packed such a large amount on a little tart), the chawanmushi wasn't very velvety, the winter vegetables surprised me because it was a warm dish, but unfortunately the brown butter muted the daikon flavor, the kanpachi was too smokey as the taste of it lingered long after it was eaten, the chili oil in the sawara was too overpowering making the dish taste one-dimensional, and to my dismay, the uni, chu toro, and otoro weren't that memorable. While I usually love the rich taste each of them bring, there wasn't much added to enhance the flavor (for example: the wasabi didn't come through). Chef Nguyen was very skilled in his knife work and preparation of each dish. He paid careful attention and it's evident he's honed in on his craft. Unlike other omakases I've been to, he didn't engage with us at all and wasn't very personable. However, with 22 courses, the flow of the dinner was quick and efficient. No additional courses were offered afterward. I'm glad I was able to try this place, but overall would give this a 3.5 star experience (rounded up to 4 as my dining partner thoroughly enjoyed our time there). read more

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First, I will happily admit the rumors about potential Michelin award recipients in ATX were running rampant during the months prior to the ceremony on 11/11 so I made a reservation as quickly as I could. Craft had been on our list to visit but the rumors (and celebrating a raise/promotion) pushed us there and I have ZERO regrets. We dined at 7pm on Friday, November 1. I'll say the communication even prior to the reservation was attentive and much appreciated. They ask you to complete a form prior to your reservation so as to get to know you, which is a really nice touch. Julianna was wonderful to speak to via email and even more wonderful in person. She greeted us when we arrived 20 minutes early (as they requested) and was just so bubbly. The complimentary welcome drink was delicious. The "lobby" and bar area were comfortable, we loved the decor and excellent ambiance. Having done omakase before I knew I was in for an experience but this was really unlike any other. Chef Charlie and Chef Nguyen are top tier. They engage with their customers as if they've known them their whole life and it truly sets them apart. Everyone in the room is the most important person in the room. They genuinely, slowly, eloquently describe what is being put in front of you. Watching them create and handle with such care and precision, well, it is nothing short of an art form. Needless to say, every bite was phenomenal. I left feeling satiated and full [of joy], wondering if/when we can make up a celebratory reason to return asap. We even stayed and hung out at the bar after our meal because we were enjoying a great conversation with Tim (shout out to Tim -- amazing guy!). Congratulations to the team at Craft on a well deserved Michelin star. For all you readers: just get here. You deserve it. :) read more

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Omakase - or Chef's choice - is their Craft, and this a magical destination to enjoy a special selection of some of Austin's best. Reservations can be more challenging since they made the Michelin in 2024, but just as worthwhile to plan ahead at their intimate 12-seater dinner service, with reception at a romantic lounge offering wine & sake pairings, also mindful to include creative zero-proof options. I enjoyed a delicate Yuzu, Lemon, Thyme Mocktail in a vintage coupe - every bit as fancy, pairing nicely with several dishes. Chefs Nguyen, Jonny, and Christian have beautiful synergy, creating a casual but warm atmosphere, with harmony played out across cool and warm dishes. Service was elevated yet personalized, creating an intimate yet cohesive experience. Some favorites from my first visit - an archetypal Chawan Mushi (weightless, warm yet cooling, crab & spicy XO sending similar fireworks) -- ecstatic melt-in-mouthfeel. Nigiri is subtle, elegant, focusing on beauty of the fish - a Bluefin Akami (dry-aged tuna): sushi's nod to Texas, Masu (ocean trout) buttery to contrast with accents of crisped skin & garlic, creamy Kanpachi (amberjack) also dry-aged for 10 days with smoke, touch of wasabi. While the fish is understated, elegant, intermixed warm dishes surprise and delight the palate - my favorite: a miraculous Green Curry topped with ocean trout, squash, and shishito. Flavors dynamic, texture intriguing, every bite better than the last. Like any great omakase, each seating and serving is unique, and this was one for the books! read more

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Such a magical experience! The food is outstanding. My favorite bite was the finale with the fatty tuna and caviar. Such a fun experience for omakase. Great vibe. Wine service is curated to perfection. read more

Service - staff was super friendly, very attentive, greeted us with drinks upon our arrival, did a great job explaining the dishes that were curated - the one thing I will say is I have been to other omakase experiences and it just felt like there were too many people coming out/whizzing around the space. The bartenders were creating drinks in the corner and it just made the dining experience feel a little too cramped Food - I would say the cooked foods were great. The fish was good, I wouldn't say the best I've had but it was good. Overall experience - Craft is a great spot, the price point is definitely on the higher side. I wish the fish, which is supposed to be the star of the show was a bit more elevated (for the most part everything is dry aged). A lot of the fish kind of had one note, the wasabi/yuzu wasn't all that noticeable - so there wasn't much differentiating each of the pieces of fish. Will I be back? Maybe? read more

4.5 stars! We visited Craft Omakase to celebrate my birthday. Prior to our reservation, we were asked to fill up an intake form, with questions that told me the team values intention and tailored service. Arrival & Beverage Service: Upon arrival, we were warmly greeted and offered a selection of beverages, both alcoholic and non-alcoholic. My husband and I both opted for glass of sparkling wine. It was crisp, vibrant, and remarkably smooth. Once we were seated, we chose to have the sake pairing for an additional $100/person, which was well worth it (even for a lightweight like me). The sake pairings were astounding and palpably well-curated to complement the omakase dishes served. Ambiance & Setting: The interior evoked a modern yet traditional Japanese sensibility with its natural wood tones, minimalist design, and a direct view of the chefs at work. Service: The service was immaculate. Both the waitstaff and chefs showcased well-honed attentiveness, sharp timing, and a genuine enthusiasm for their craft. Cuisine: The meal was thoughtfully paced and well-executed overall. Our favorites were the following: * Bluefin tartare - A masterstroke in balance, the bluefin, nori tart shell and kombu delivered a perfect interplay of umami and texture. * Madai - The honey yuzu vinegar provided bright acidity that enhanced the subtle sweetness & freshness of the sea bream. * Dry-aged selections (akami, kurodai, shima aji, masaba, chutoro) - These were perfectly done, with each piece melting on the palate. I always enjoy when restaurants subvert my expectations around fish textures. Disappointments: The bafun uni lacked the briny freshness and creamy texture we expected from Hokkaido sea urchin, which essentially changed our lives when we had it in Tokyo. The otoro, though visually beautiful, was unfortunately sinewy and fell short of its melt-in-your-mouth promise. Lastly, while it's true to Japanese tradition, the dessert leaned more towards being palate cleanser. While this aligns with the ethos of omakase & traditional Japanese cuisine, I personally prefer desserts that offer richer, more decadent notes. That said, this is a matter of taste, not technique. Final Thoughts: Would we come back? Maybe for special occasions (any excuse to get omakase twice in one month is more than enough reason). While we already have a beloved monthly go-to for omakase, Craft Omakase offered a great experience & we know we'll have a fun time. read more

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We came to Craft Omakase for their 22-course omakase after failing to secure reservations at another omakase restaurant, and I truly think it was destiny! One thing I really appreciated is how their reservations work: spots for a month away are released every Sunday around noon. This makes it so much easier to plan without the stress of rushing to reserve at the beginning of the month like many other restaurants. The service was fantastic - every employee we interacted with was super nice, patient, and friendly. Nguyen and Tim primarily served our side, and I enjoyed chatting with them throughout the meal. The staff was incredibly attentive, consistently refilling the tea we ordered and ensuring we had a great experience. The fish was very high quality, and I liked the majority of the ingredient pairings they came up with. Some memorable combinations were the oyster with apple and the daikon braised in miso with mushrooms and miso(?) foam. The chu toro and ootoro were probably the fattiest I've ever had in my life! That said, the flavors seemed to cater more toward white people's tastes (and I don't mean this in a bad way). I've had omakase experiences in SF and NYC at various price points where the fish didn't feel as high quality, but the flavor pairings were more tailored to an Asian palate or a specific cultural group. At the end of the meal, they handed out super cute menus listing everything we had that day. Each menu featured a cat on the back, and the biggest surprise was that they played along with what we wrote we were celebrating (one year of unemployment!) and chose the chonkiest adventure cat to feature on our menu. Thank you for being so fun and flexible! I also loved their fun cat-themed details throughout the meal, like cat chopstick holders and a cat wet-towelettes holder. The two bathrooms were nicely decorated and clean, though one did get clogged at the end, but these things happen. Parking was super easy to find thanks to the giant lot, but finding the actual restaurant was a bit tricky since it's tucked away behind what's visible from the street. Overall, we had a lot of fun! Craft Omakase absolutely deserves their Michelin star, and I would recommend it to anyone looking for a high-quality omakase experience. read more

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We snagged a reservation here right before Valentine's Day! Craft did not disappoint. Great service and wonderfully personable chefs. The night started strong with a delicious welcome drink. I opted for the non alcoholic version which was a grapefruit mixed drink. Each bite of this meal was great but my personal favorite had to be the egg custard and the daikon with brown butter. The sushi pieces were great but the standout for me was the vegetable. Their star is well deserved! Also really enjoyed the souvenir menu that were printed with our names. read more

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We don't regret our experience here! Every bite was beautifully different and exciting! Every time I thought that one bite was my favorite, the next one was even better! A bit on the pricier side, but great experience for special occasions. :-) read more

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This was our first omakase experience and we had a great time! The staff and chefs were very friendly and personable. The entire menu was amazing and we were impressed with the quality of ingredients. We also loved the intimate setting of a maximum 12 people read more

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Craft Omakase absolutely blew us away. Every course felt really thoughtful, with crazy good flavors and beautiful presentation. The vibe is intimate but relaxed, nothing pretentious, and the chefs are super engaged and fun to talk to. We walked out smiling, full, and already talking about when we're coming back - 10/10, totally worth it. read more

Craft Omakase - Japanese Near Me - Austin, Texas

Dining at Craft Omakase was nothing short of extraordinary--every detail was thoughtfully curated, making for a truly special evening. Before our visit, we received a pre-visit questionnaire to confirm dietary restrictions, special celebrations, and personal preferences. We were celebrating my boyfriend's birthday, and the level of acknowledgment was next level! Every staff member wished him a happy birthday, and at the end of our meal, he received a personalized menu with a birthday message--such a thoughtful keepsake. From the very first bite, each of the 22 courses was phenomenal--I'm still speechless. Sitting front and center with Chef Charles was an absolute honor. From the start, he emphasized that this was a communal experience--even though he and Chef Nguyen were meticulously preparing each dish, we were encouraged to ask questions and engage. And of course, I took full advantage! We talked about dry-aging fish, fresh wasabi, preparation techniques, and even his plans for a new San Antonio location. Fun fact: he even shares a birthday with my boyfriend! Upon arrival, we were greeted with a welcome cocktail, and I loved it so much (Paola) that I ordered it two more times during dinner. Tim, was also fantastic--he made check-in a breeze, was super welcoming, and provided excellent beverage recommendations and service during our visit. Pro Tip: How to Snag a Reservation- With only 12 seats per service, reservations are hard to come by (which is a great problem for Craft to have!). My recommendation? Sign up for the cancellation list on the dates you're most interested in--that's how I was able to get mine! All in all, Craft Omakase exceeded every expectation--from the world-class sushi to the personalized experience, this was an unforgettable evening. Can't wait to come back! read more