From the owner: Com o Le Grand Diplôme da conceituada escola de cozinha francesa Le Cordon Bleu Paris, a Chef…read moreCamila Figueiredo antes de voltar para o Brasil viajou pela região da Occitânia, onde encantou-se com os campos de lavanda, as paisagens medievais e, principalmente, com as refeições acolhedoras. Occitano, com um menu sempre em transformação, nasceu com o objetivo de proporcionar ao seus clientes várias experiências gastronômicas.

I had never been to this restaurant before and decided to try it tonight. A friend and I walked in…read moreand we were promptly received by the hostess. She took us to our table very quickly and gave us the menu. The table was uncomfortably close to the other tables, but we were willing to cope with that. The decoration is quite nice and reminded me of another French restaurant. However, this is far from French cuisine. Moreover, all dishes are named after Brazilian celebrities which didn't make any sense to me. No waiter came to us to offer us a beverage or something. We browsed over the menu and we made our choices. Menus closed and no waiter waiting on us. I pressed the call button and no response. Pressed it again and again and nothing. I finally had it and asked my friend to leave. We had an amazing dinner at Madero right next door.

Crepe com trigo sarraceno que nem na França. Com direito a ovinho com a gema mole. Ambiente…read moreagradável.