Very nice place. Great food and awesome price ( around 25 reais with appetizer and juice)…read more Recommended!

Happened upon their soft opening and three of us sat down for lunch. The have an "executive menu"…read morewhere you get a starter, a "galette" described to us as a "crunchy crepe" and a dessert. Starters are salads or soup, the full menu of galettes and desserts are fruit, ice cream or creme brulee. The service aspect of this is still getting worked out, and as of Sunday, Dec. 6 they did not yet offer the full menu (so, anything other than the set menu with galettes is not yet available). The servers were very nice and apologetic for the logistical first day blunders. The galettes are indeed crunchy, simple toppings and come with a side salad with some kind of mustard vinaigrette. The creme brulee was tasty but a very small portion. I would try this again once they get their feet under them!

One of my favorite Places to eat ehat they call the Gallette, a crêpe of sorts that comes with a…read morevariety of fillings. My ultimate favorite is one that cones with steak, gorgonzola and a poached egg. Can't describe it so good it is. This place is as great as its other locations around town

Great atmosphere and service. It's like you're in a cozy french alleyway. Pablo was a great server…read more This is an outstanding place for executive lunch and dessert. I wouldn't recommend the couvert. It's $18 for goat cheese + bacalhau + chicken liver pate (similar to foie gras) in Port wine. The whole assortment was interesting, but they have a single type of french bread which was bland. Appetizers * Cheese Salad (Salada ao queijo St Marcelin Empanado com nozes) was good, but I wouldn't get it again. The fried cheese was very interesting touch * Tartines were very good, I'd recommend. They had a thin crunchy toast base, and the toppings were lively and tasty. Dessert * Excellent place for dessert, everything we had was outstanding * The Tarte tatin was very good. The apples had a balance between firmness and softness that was extremely good. The tarte crust was thin and soft. * Café gourmand - comes with a creme brulee, chocolate mousse and a macaroon. Probably the best chocolate mousse I've ever had. The texture is amazing. They said the mousse was the main house dessert based off an 80 year old recipe.

This is one of my best experiences in French restaurant ---- awesome .!!!! Please try the…read morelamb....... located in the center of jardins (very hide) this little place have a wonderful dishes, the and of course "the service" make our day ...!!!!! Not really expensive , for the Excellent Quality of the food.....!!!!!!! 5 stars