Absolutely a wonderful experience!! We were the only people there not speaking French (which is a…read moregood sign)! Seemed to be a family run place. We were greeted & took a seat on the patio. We chose our dishes (appreciate the short explanations in English!) and our server jokingly told my husband he had to order in French. We all had a good laugh! The food was AMAZING!! We started with the buckwheat pancake with potatoes, ham, and rachlette cheese-- delicious!! Then we did the crepe with homemade salted caramel sauce. All I can say is... we should've ordered TWO of each!! The water with strawberry essence was also a great compliment. Seek out this little gem on a less traveled side street and you will be rewarded!!

From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé