I really did not like this place. The crepes were small and not very filling. They only came in a…read morepaper holder and the waiter absolutely refused to give us a plate so we could share it more easily. We had to unfold the paper holder and sort of make a plate. Expensive and not worth it at all. We ended up here because everything else was closed as it was 3pm and this is France. Try to avoid this place and plan ahead as good restaurants are only open at specific times!

Excellent quality ingredients, friendly and helpful service, had the best galette--ham, egg, and…read morecheese and will definitely come back to try all the others! This is a must stop place when you are here. The test of all creperies is the dessert crepe with butter and sugar--it's where you really see and taste the crepe batter. Theirs is perfect. Worth the trip hands down.

After traveling for how many hours from San Francisco it was nice to just be able to sit outside…read moreand relax. The Menu has a good amount of options without it getting too overwhelming. I was lucky to have a local guide me to something that a first timer should get and it's the La Gargantua Gallette. I kid you not. Regardless of the long flight that I had or the missed train or evening lugging around one too many luggage, this Gallette would still be Fab-u-lous. It was a nice entree into Nantes. Note: the cider is huge and must be shared. I was happily surprised that it was huge! The lady acted like my french was perfect. extra stars for that one !

I like this place. I went here by myself. They were very…read morepolite, even while it was very busy. The crepe came out quickly and was really good.

Very friendly owner who could explain to us the menu in English. Pleasant dinner with outdoor…read moredining space..

Simply amazing. This creperie was a wonderful find for us on our weeklong trip to Nantes. La…read moreCoquille had an amazing special which included a dinner crepe, a dessert crepe, and a drink for 13 or 18 Euro depending on whether you ordered from a basic menu or the signature menu. My chosen dinner crepe (actually a buckwheat pancake) included bacon, goat cheese, walnuts, and honey. Divine. If I could wish for an lifetime endless supply of this exact crepe, I would. My chosen dessert crepe, Le Delice, included chocolate, pear, and whipped cream. Again, I was blown away. What a treat! There were so many options that looked incredible for both dinner and dessert crepes, it was very difficult to decide. Overall the service was fast and friendly. I would certainly recommend making a stop into La Coquille d'Oeuf - you will not regret it!