Best Pizza I had in my one week stay on Lake Garda! Service was fast and friendly. The view is just…read morebreathtaking from up here. We could recommend this restaurant. For two starters and a Pizza and a Meat Dish we paid 51 Euros which's a bit more pricey than other restaurants surrounding it but still reasonable!

Outstanding food, service and what a view when the sun is setting across Lake Garda…read more Would recommend this to any one in the area.

While staying in Verona, we found a family-owned restaurant that served typical Veronese food. It…read morewas a white linen joint that didn't blink at our four kids rolling in at 7 PM. We really liked the food, and we loved the staff: mom and daughter were in the kitchen, dad was behind the bar and pouring the wine, and son was waiting tables, translating English, French, and German (that we heard) into Italian. Plus, he has a sharp wit and a keen sense of humor. We decided to go back the next night because (a) we really liked the food and wanted to try more of the menu, (b) we wanted some of the other family to experience the joint and (c) we weren't enamored with the other options in Verona. When we walked in, the son, Andrea, at first looked surprised and then got a huge grin on his face. We now felt like friends. The third night, we convinced the whole crew go back to the restaurant. When we walked in, he welcomed us warmly until we said, "28?" Fortunately, two of the families were unable to join us, so we only took up about a quarter of the restaurant. We tasted everything on the menu, including the specials. It was all great. By the third night, dad was actually smiling when he came around to help the Americans with their drinks. On our way out, mom and daughter came out of the kitchen to say goodbye, and Andrea gave us a hug. We now felt like family. If you ever find yourself in Verona, I highly recommend this place. We will certainly be going back.

From the owner: Piatti tipici veneti, pasta e dolci fatti in casa, sughi unici di nostra produzioneread more

This was a recommendation from a friend and we were not disappointed! Highly recommend the…read moreFiorentina T-bone steak and Fettuccini alla Bolognese (see pictures). Servers were friendly and helped us order the correct amount of steak for three people despite the language barrier. We also enjoyed vino de Rossi and potatoes/vegetables. Menu was translated in English and German. Cozy environment with parking available inside the gate.

One of the best meals we've had in the area. Simple rustic and menu that is well executed. Great…read morearea specialties (bolognese, culatello, etc...) mixed with items celebrating their close proximity to Germany/Austria.

We liked this place so much that we went twice in four days! Great atmosphere, attentive service,…read moregood cocktails and tasty food. Our first visit we enjoyed panini. The second visit we tried a cutting board with assorted meats and cheeses.

Nice neighborhood bar with lots of appetizers. They start you out with complimentary potato chips…read more The vegetarian poplette options were spinach/cheese, cacio y Pepe and mixed vegetables and weren't all that great. However, our pastas were both good. I had the spiral pasta with spicy tomato sauce and olives and my friend had the spaghetti with ragu.

Our food tour stopped in here where we enjoyed some delicious primi platti (first course) meals…read more The interior is a beautiful restaurant with lots of light and exposed stone walls. It was quiet when we arrived at noon and then filled up quite a lot by the time we departed. Clearly, a restaurant for the locals. First course, a big pile of a pasta called "bigolini" which I've not seen before. It is like thick spaghetti with a rough surface. That is needed because the sauce on it was quite thick and another interesting taste - nettles. Definitely different. Second course, risotto made with a red wine reduction. Very flavorful and rich and the pasta was perfectly al dente. We'll definitely need to return to here for dinner! [Review 16980 overall - 185 in Italy - 496 of 2022.]

This spot was highly recommended by our AirBnb host. It's a little farther out from the touristy…read morecenter near the arena in Verona which was evident in the fact we seemed to be the only English speaking diners in the place. The restaurant is very cute (free WiFi) and homey feeling with an exposed brick interior and interesting decoration choices throughout the space. If you're so inclined there's also and outdoor patio area. Maybe we just ordered poor menu items but the food was underwhelming and not particularly standout. For our anti pasta course we went with the cured meat trio with polenta. The meats weren't particularly good and combined with the bland polenta it just wasn't a good combo. For our primi pasta course we had the bigoli in a horse (yes horse) bolognese sauce. Of our three dishes this was the best. For our main meat course with did horse cheeks braised in an Amarone wine sauce with polenta. I didn't like the polenta any better on our second dish and the cheek just didn't do it for me. I ended up leaving the bulk of the dish uneaten. All in all-maybe I just ordered poorly but I if I ever make it back to Verona this spot will be a pass for me.

Hard to imagine a more spectacular location for a restaurant. We ate overlooking the water on one…read moreside and a castle on the other. Food was spectacular, the service was great and everyone had a great time. I was thrilled they were able to accommodate our large party of 13 family members at one table.

The location and food quality are both excellent. We felt fortunate to wander in and get seated…read morewithin view of the waterfront --most of the tables were reserved. The seafood is highly recommended, especially the tuna tartare appetizer.

Amazing! Wonderful ambience, we went here for dinner just as the sun was setting. Great service,…read morevery quick and very sweet servers. The flower in the vase on our table smelled very nice as well. For apps we got the side of fries, shrimp cocktail (which came with like 6 shrimps total so lowkey not worth), Caprese salad, and the Greek salad. Holy shitt the Greek salad was the best thing ever it was so good, you must get the Greek salad. For mains we got the gnocchi with prawns which was good, the steak, and the red prawn tartare and the salmon tartare. Red prawn tartare was good but the salmon was lowkey wack. Anyway most everything was wonderful here and I definitely recommend going!

Amazing meal at sunset. Great ambiance and service. We really enjoyed the salmon and prawn tartar…read more Caprese salad. Greek salad.

First stop on our Veronese food tour, Bugiardo is a hit. This is a local restaurant, not dedicated…read moreto the tourists and full of impressive looking delicious bites. A selection of interesting rounds of sliced baguette topped with a variety of local and attractive treats. Shrimp salad, parma ham, cabbage and aged cheese, local ham with sweet potatoes, Just lots to choose from so I landed on the insta-worthy red cabbage. How could I not enjoy something that pretty and purple? We enjoyed it with a glass of fantastic local red wine. Service was attentive, the restaurant is beautifully decorated and it's in a part of town full of character. I would definitely return to Bugiardo for antipasto to start the evening. [Review 16979 overall - 184 in Italy - 495 of 2022.]

This classic location lives up to expectations. Excellent food. Calm and cool service. Outstanding…read morewine. Come at a time when it is not so crowded, maybe mid afternoon.