Great food, crappy customer service. I complained to management about the quality of their cheesy…read morebread only to be accused of always making a special request for this item. Categorically not true, had it once and it was awesome, second time, on my birthday, looked like a five year old child had made it. My advice to anyone frequenting this cafe: Eat the food but do not complain as the customer is never right.

Food was great. Very fresh made in-house. Friendly service…read more Charming decor, worth a look.

Great service and food the pan fried Baramundi was fabulous. Nice coffee and also fantastic to see…read morea small region town supported by lots of locals. Well done guys worth the visit will recommend

They call it a mug. I would call it a bucket. The coffees are BIG and also very nice…read more We were greeted with a huge smile and exceptional service. Happy to help with our order of not having this and having that on our meal. Great place to stop on the way past Denman. Don't just drive past stop for lunch or a "mug" of coffee.

Great coffee friendly service definitely worth a visit plenty of seating inside and outread more

Patrice Newell runs an organic farm in Gundy, NSW (out near Scone). Olives and garlic are her…read morething. We bought her garlic once and haven't been able to buy regular supermarket garlic again. What you tend to get in supermarkets is old, imported, bleached (to make it nice and white) and varieties that keep well in cold store but frankly have very little flavour. Partice's garlic isn't like that. Its picked fresh on her farm and properly dried for long keeping. Its unbleached and unadulterated. Beautiful cloves of purple garlic. And the flavour. Oh the flavour. Amazing, intense, aromatic. Garlic like you have never tasted before. You might have worked out by now that I'm a bit of a garlic fan. In our house if it doesn't have garlic.. its dessert (and I did make garlic icecream once... don't ask). We go through heaps of garlic. Fortunately for us she sells in 1/2, 1, 3 and 5 kilo boxes. Delivered fresh from her farm to your door through her online shop. Be aware though that she sells only when its in season so if its the wrong time of year are you are out of garlic.. its back to the inferior supermarket garlic for you my friend. Plan ahead. Its safe to buy in bulk because it keeps for ages (because its properly dried rather than just being bunged in a cold store). If you aren't quite such a massive garlic fan as we are, you may want to split a box between a group. But once you've tasted it, you will be hooked as well.

Just had a very delicious breakfast and great coffee in a very relaxing courtyard. Service was…read moreexcellent and prompt. Thanks guys will definitely be back.