This place is great! Really special...but I have to say, please, please...for the love of Don…read moreValdez..do a pour over for us 3rd wavers.

As an American, I am really not used to drinking espresso at the bar of a coffee shop, but as they…read moresay, when in Napoli it's ok to drink 2 cappuccinos in a row but only if it is before noon. After noon, only espresso. It was the best coffee I had in Italy. It was so good I bought a kg of the house beans to bring home. 7 euro for a huge bag. Every time I grind it up and make a quick pour over it bubbles up all frothy like the freshest beans you've ever had. I wish that bag could last forever.

The gentlemen that make the coffee. Specifically the Old guy that looks like Salvatore Tessio…read more... Is not friendly to those the don't speak Italian. There was no kindness in my attempt to place an order. He knew I didn't speak Italian and instead of being patient, he was rude and nasty.

Small corner café on the way from the shopping district to the port beverello. Great service and…read morethey make the cappuccino just how you like it (lots of foam and strong!). Great price. The best pastry is the hot and fresh sfogliatelle (a Napoli speciality), and only 3-4 euro for one and a cappuccino to go.

Best pizza in Napoli- we had the fresh tomato basil buffalo cheese mozzarella and olive oil - molte…read morebene! yummy This is best pizza we have had in Italia

Stopped by this restaurant for one last Neapolitan pizza before leaving town. We shared a margarita…read morepizza. Our server was nice enough to split the pizza in half on separate plates for us. The pizza was piping hot, slightly crispy crust with the chewiness inside that I really enjoy. The server had enough English to deal with American tourists like me. Best of all, we sat in the outside area which allowed for people watching. Nice place!

From the owner: "Abbiamo viaggiato, e continueremo a farlo, durante i raccolti, con la pioggia, il sole, il vento,…read morel'afa, attraverso il Guangdong ed il Fangcun Tea Market di Guangzhou. Abbiamo dormito con i contadini dello yunnan del sud, a YiWu Shan, Nannuo shan, Hekai, Jinuoshan, per cercare e per capire dei Puerh Migliori, introvabili, rari. Abbiamo visto Shi Feng, LongJing, a ridosso del west lake, conosciamo perfettamente il mitico cultivar 43. Cerchiamo e beviamo te rari e solitari, per farvi passare un momento degustativo unico, per farvi trovare i sapori, gli odori e la storia di un paese lontano, dentro un Gaiwan.