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    Crust Bros

    4.1 (32 reviews)
    InexpensivePizza
    Open 12:00 pm - 11:00 PM

    Crust Bros Photos

    CRUST BROS ATMOSPHERE

    What's the vibe?
    Casual
    Good for kids
    Dogs allowed
    Good for groups

    Recommended Reviews - Crust Bros

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    Reviews With Photos

    Fave pizzas
    Victoria S.

    Decent neopolitan pizza! The kiwi cocktail and lavendar limoncello drinks weren't great. The Caesar was good and the lasagna bomb was just okay. The waiters were very accommodating as we arrived 30 mins before closing. The venue is small but warm. I'd certainly return

    Side salad
    Rebecca K.

    This restaurant didn't disappoint and for London, won't kill your pocket book! My server was very friendly and attentive. The inside is clean and seats many. I had a side-salad and garlic bread. The side salad was very generous and topped with olives. The garlic bread was cheesy, garlicky and had rosemary! A great quick experience!

    Inside
    Britney M.

    BOMB pizza!!!!!! The pizza is good. But what I like the most is that every pizza ordered, a tree is planted. How great is that? You can eat a pizza and save the planet at the same time. That's a win-win for everyone! Skip the salad. It's not very good. And it doesn't plant a tree. Same with the bruschetta. Service was good. Ambiance was casual/ laidback. Clean pizza place with a cool vibe. 10/10 I got a white pizza and enjoyed it. My partner got a pizza with meat and loved it. 10/10

    The Margherita and Marinara Pizza's. Please also consider using the olive oil placed on each table to spice up each bite
    Nick S.

    If you are familiar with my predilication towards pizza, you knew there would be an obligatory London pizza taste test. I looked into a variety of pizza parlors, but nothing brings on more of a sense of hygge or warmth like a Neapolitan pizza. Luckily, there was one fairly close to us off Bankside in the Waterloo area. As we approached the restaurant we were blown away by the Waterloo area. This reminded me of trendy little inner city village. There are plenty of eating spots, the area felt safe, and Waterloo Station is here if you want to jet off to another part of London. As we approached Crust Bros we noticed that it was a full house. We put our name down, and with a 15min wait we decided to explore the area a little more. Also, they will take your phone number, put it in the system, and they text you that you are on the waiting list, and they will also text you when your table is ready. It did take slightly longer than the initial estimate of 15min, but this is because they were shutting down the patio seating and relied solely on the interior to slowly clear out. The exterior does has a lovely patio with good seating and great people watching. The interior definitely has a pizza parlor vibe with some contemporary aspects. For one, the pizza oven is shaped to look like a Lego chef head. The menu is not overly complicated. There is a core listing of tried and true pizza options, build your own options, starters, and salads. The drink menu is also relatively small, but has great choices like local brews, house wines, and Italian beer. Like most brick oven/wood fired pizza establishments, you won't have to wait long for your food. And each pizza comes out looking like the perfect little Neapolitan pizza. Some tips: Use the oil that they have placed on the table. This is a spicy infused olive oil. The flavor and heat is subtle, but it definitely adds to your eating experience. If you are looking to try the cocktails there is a "buy 2 for $12" option that will save you some money. These pizzas are not heaving like other pizza styles. If you are thinking of sharing but you are hungry, definitely consider getting your own pizza. You can always take it to you. Also, the Old Vic can is located here and can actually be seen from the patio of Crust Bros. If you get a chance, take in a show at this historic no-for-profit theater. While I have now officially tried some of the best pizza London has to offer, I may have to try another pizza spot... just to see if this is a one off, or if London really does knows their stuff! Cheers!!

    White pizza with mushroom and truffle
    Mag T.

    Unimpressive. The mushrooms on my pizza were hard and cut in big pieces, not sautéed or cooked enough. The make your own pizza had wayyy to much garlic and over powered the whole pizza. Had to ask for the bill multiple times while a table behind us asked for the bill and paid immediately with the card reader. Service charge included on the bill even tho the service was non existent. Mind you it was not busy. If you want good pizza try pizza pilgrims down the road. Only tried this place because I wanted to try something new. Big mistake.

    Receipt

    Service was quick, food was hot and pizza was really good (I got Nonna's Yard) Prices were reasonable for the location My only gripe with this place was the toilet cubicle, the toilet was covered in flies. Really off putting and only reason this place isn't getting 5 stars. Other than that, atmosphere was good and our server named "Rafa" was very attentive Would I go again? Probably -

    De'Anna W.

    Looking for a later dining option in the area and we chose this place for dinner. The pizzas are big enough for two people to share but we both chose to customize our own. Server was friendly and the pizzas was delivered rather quickly. Food was delicious, fresh ingredients and super hot. The crust bottom is a little thin making it hard to cut but it's still very enjoyable. I'm learning that that's normal for pizza here. Seating is tight. We had a small table for two in the middle on metal small barstools. Things become a little crowded when you have coats, purses, phones, drinks, pizza etc all trying to fit in the space. Overall really enjoyed the food. A solid choice for pizza.

    Margarita Pizza

    The wood fired Pizza was excellent. Although it didn't look very appetizing but the taste was great. The 2 Asperols for 10 pounds was also refreshing.

    Pizza.
    Cindy Z.

    The boyfriend was getting hungry and found himself here. He ordered one pizza for himself as I munched bits and pieces from him. This place is a build-your-own pizza type of place (similar to Pieology and Blaze back in America) making it easy to dine in or take out. The pizza itself was pretty standard and cooked with a thin crust. The nice part was that they had this chili olive oil on the table that you could dip your crust into, which was so delicious. It has a real good kick of spiciness in it!

    Top: pepperoni. Middle garlic cheese onion bread. Bottom is margarita.

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    I have no actual problems with the food, in fact the pizza is quite good, but they make you sign up for email updates just to get wifi.

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    Sry friendly service , tasty pizzas , great atmosphere , cool music , and good prices !

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    Review Highlights - Crust Bros

    There are plenty of eating spots, the area felt safe, and Waterloo Station is here if you want to jet off to another part of London.

    Mentioned in 3 reviews

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    Franco Manca

    Franco Manca

    4.3(192 reviews)
    2.8 miColdharbour Lane/ Herne Hill
    £

    God. Damn. They are hands down the best. HANDS DOWN…read more There's really nothing much to say. Good dough good price good everything.

    Maybe even more than 4 stars, but the pizza here was really quite good! My colleague in London…read moresuggested taking a walk through Brixton my last evening at our London offices back in September as I had not really been on that side of the Thames and am pretty adventurous. He also suggested coming here for dinner which I decided to take him up on that even though where Franco Manca is located has a lot of very interesting food venues which reminds me of Grand Central Market in downtown Los Angeles. The staff was helpful and sat me immediately. I ordered a glass of wine which was just okay. I'm not really knowledgable about wines so I guess my way through it and this one wasn't as good as others I've had. I ordered one of the more basic pies as I feel that should really be the tell-tale sign of a good pizza. The crust and dough of this pizza was truly excellent as was the cheese. The sauce lacked a bit of flavor and freshness. It wasn't a bad sauce, but I like when there's a fresh and very strong tomato taste which I didn't get eating this. After eating a full pizza, I didn't look to get a dessert and didn't even check to see if they had one. Overall, a decent pie to eat in a very peculiar area! When I arrived back to South Kensington, I noticed there was a location of Franco Manca a block away! Oh well. It was better to see a different area of London.

    Photos
    Franco Manca - Freshly homemade lemonade

    Freshly homemade lemonade

    Franco Manca
    Franco Manca

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    Theo’s - 12/09/2018:  Theo's Head Restaurant Staff.

    Theo’s

    4.9(8 reviews)
    0.8 miNewington, Kennington

    Getting Neapolitan pizza right is easier said than done. Theo's excelled in producing a…read morehigh-quality margherita pizza earlier today. To boot, they had five-star customer service, with the manager taking an active interest in the patron experience. The pizza seemed large when it came out, but I was able to demolish its entirety--fluffy crust, cheese topping and all--in fifteen minutes and still felt like I had some room for dessert. And I was pleasantly surprised to see that the manager took off four pounds from an already reasonable price, as a discount for keeping me waiting a tad longer. I have had many a slice of similar quality at Luzzo's in New York, but that did not come with this level of customer service. Come to Treo's for the rare combination of great ambience, food quality and service. You are unlikely to be disappointed.

    12/09/2018: Theo's Naples pizza RIVALS those pizzas made in Genoa, Portofino, Pisa, and Rome,…read moreItaly sans the pepperoni, i.e., bell peppers plus, Moorea, French Polynesia's pizzeria close to Club Bali Hai! Yeah~I must vehemently state the owner of the Genoa pizza close to the Ostello della Gioventù Genova located in Genoa, Italy surely left me palette-traumatized! I was wondering if, the Naples pizza made and served here would also leave me palette-traumatized- accosting me with an unadulterated-no, PLETHORA of bell peppers heavily laced on top of the pizza I ordered as well: Wow~I was undoubtedly incorrect summarizing my assumptions regarding the Naples pizza made by these two Pizza Chefs! My humble apologies for incorrectly assuming creating bad pizzas, Pizza Chefs! In fact, the pizza I ordered had this haunting smoky flavor I couldn't decipher what created the smoky flavor . . . I'm still puzzled as I write my review for Theo's . . . Hmmmm~What was that smoky flavor-Smoky Margherita, eh?

    Photos
    Theo’s - 12/09/2018:  Theo's Exterior POV looking across Elephant & Castle's Bus Stop.

    12/09/2018: Theo's Exterior POV looking across Elephant & Castle's Bus Stop.

    Theo’s - 12/09/2018:  Theo's Naples pizza RIVALS those pizzas made in Genoa, Portofino, Pisa, and Rome, Italy sans the pepperoni, i.e., bell peppers!

    12/09/2018: Theo's Naples pizza RIVALS those pizzas made in Genoa, Portofino, Pisa, and Rome, Italy sans the pepperoni, i.e., bell peppers!

    Theo’s - 12/09/2018:  Theo's Exterior POV.

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    12/09/2018: Theo's Exterior POV.

    Mio Restaurant - Pollo picante

    Mio Restaurant

    4.7(30 reviews)
    1.1 miWestminster

    You will not go wrong here. I started with bruschetta and a Negroni. Best tomatoes and freshest…read morebed. Drink was mixed to perfection. I had the calzone classico which had absolutely delicious flavors and sauce. The size of both my arms together. No joke. Finished with a scrumptious tiramisu. You will appreciate any or all of these items. Best part is the kitchen is open so you can see them making your items. Staff was so friendly and helpful!

    We found this cute little café by accident. The original place we were planning to go to ended up…read morebeing closed and with the rain coming down we be beelined for the first restaurant open and near by. It's a cute restaurant with a bistro feel. Tables are close together and there's maybe seating for 25 people. We were able to get the last table off to the side where we could see the kitchen staff preparing the meals. Our server was attentive but not overbearing. We shared an order of Pane all'Aglio e Rosmarino which was pizza bread topped with black olives, garlic, onions and rosemary. It sounded better than it actually was. It lacked flavor and needed a layer of butter or a little cheese. We dipped the bread in olive oil and their homemade marinara sauce and that helped. I can't say enough about the marinara sauce. It was excellent! For our entrées I tried the pesto gnocchi. A simple dish with pesto, garlic, pine nuts, and Parmesan but with incredible flavor. My husband ordered the classic calzone which was a pizza folded and stuffed with ham, mozzarella, garlic, mushrooms and ricotta and topped with their homemade marinara sauce. Hubby is a good eater and even he struggled to finish this. I'm not gonna lie and say I didn't have a few bites to help him out! The prices are very reasonable for the quality and amount of food you get. Two entrées, an appetizer, and a glass of wine came to £44.

    Photos
    Mio Restaurant
    Mio Restaurant - Margarita

    Margarita

    Mio Restaurant - Gnocchi alla Sorrentina

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    Gnocchi alla Sorrentina

    Crust Bros - pizza - Updated May 2026

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