From the owner: Situé en face de l'université Lyon 2 (Bâtiment K côté tramway) à Bron,…read moreL'équipe de Best Breizh vous propose: - Petit déjeuner - Formule déjeuner de 11h à 15h: "Fast Crêperie", Bar à salade et sandwich. - Café, crêpes sucrées, bière et pâtisserie maison toute la journée.

If you are looking for some traditional "crêpés" - this is the place! The rustic ambience and…read moredecor gives you the feel of an ancient village house. We got one savory and sweet and shared it. The crepes were delicious and filling! We ordered complete forestiere and orange with chocolate. Distinct flavors of jambon and mushrooms in the savory crepe and orange bitters and chocolate in the sweet! I wish the savory crepe was more soft like the sweet one. But no complains, the experience was amazing! My boyfriend could have had the savory crepe for all three meals that day! Lol! And of special mention is the tasty light coffee - american style!!!!

Wonderful creperie away from the tourist mecca of Vieux Lyon and situated along the river. Not…read morethat you'll see it from their patio, but perhaps knowing it's there is enough. Busy street provides good people watching. Inside is quiet and stylishly decorated. So many delicious crepes to choose from (including several vegetarian options), I don't think you could take a wrong turn on the menu. The Lyonnaise woman who owns the place is pleasant and efficient. I wish we'd stayed longer in Lyon so that we could have come here more often. This is a place I would definitely frequent if I lived in the area.

amazing little crêperie in toulon. the owners, annie and joel, are so friendly and welcoming! they…read morewere very accommodating and adjusted our order from the menu to be vegetarian for us. the food is all organic and locally sourced, the owner explained to us some of the local farms that the produce and meat was coming from. the menu is pretty extensive offering both desert and savory crepes. don't forget to grab a coffee before you head out!

This spot is an absolute GEM of a find!! Charming, delicious, and economical...it has it all. Run…read moreby the most hospitable husband and wife team that labors to not only bring sumptuous food to the table but locally-sourced organic! Joel told us the name and location of almost every ingredient in our meal. If you find yourself nearby...treat yo self!!

La Crêperie du Major has won several awards for best crepes in Lyon, and while I'm not an expert on…read morecrepes, theirs are excellent. Not only are these crepes award-winning, but they are huge. Bring a big appetite. I ordered the set of a traditional savory crepe along with a drink and the dessert crepe. The savory crepe, ham and cheese, was so big that I was only able to eat about a quarter of it. Yeah, but you know I had to try the dessert crepe. It was hazelnut and well worth getting. Sadly, after a couple of bites I absolutely couldn't eat anymore. Definitely, go here for great traditional crepes along with their specialty crepes.

Wonderful food! The entire menu is Breton galettes, thin buckwheat crepes with various…read morefillings/toppings. So many galette fillings to choose from! The cider is served in tradiitional boules (cups/bowls). Cozy atmosphere, looks like a wine cellar. Quite a small place, perhaps reservations would be wise. Wish we had time to visit more than once during our stay in Lyon. Conveniently located near the art museum.

Great crepes here. I am celiac so the galettes work for me- no reaction thankfully. I had one with…read moresausage, egg & cheese & it was delicious. I will be returning with my family!

Excellent savory and sweet crepes! Note that the savory crepes are made with buckwheat flour and…read morethe sweet crepes are made with wheat flour. I enjoyed the homemade chocolate. Service is fast. The decor is simple and cute. There is a small patio. Price is reasonable.

A reliable and traditional Breton creperie, right in the heart of Lyon, not far from the old city…read more Prices are reasonable, with good prix-fixe combos, and just delicious food and cidre to end a good day of sight-seeing.

From the owner: Crêpier depuis 1969 Authentique crêperie bretonne, le Dolmen est une valeur sûre aux yeux des…read moreLyonnais. Depuis 1969, elle propose des compositions originales : raclette, andouille de Guéméné, fruits de mer... et en dessert, crème de marron, chocolat, confitures et calvados sont également de la partie. Dans un décor typiquement breton et aux notes marines, le changement de région est au pas de la porte.