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    Crêperie Anne de Bretagne

    2.9 (28 reviews)
    InexpensiveCreperies

    Crêperie Anne de Bretagne Photos

    CRÊPERIE ANNE DE BRETAGNE ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids

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    Steak frites

    Anne de Bretagne is in the main tourist area in Amboise. Still, the food was adequate for a light meal with some great people-watching options al fresco. The service was above average (especially for a touristy area).

    Sitting at an outside table, enjoying the view
    sharon a.

    Four stars for nice servers, great view and location and amazing salted caramel crepe. Dinner was just ok. Views of the Château and cobble stone shopping area.

    Escargot
    Alisa Z.

    Really enjoyed my meal here. Confit du Canard was absolutely delicious. It is on the main strip of restaurants right below the chateau. In addition to the duck I had escargot and shared a giant portion of creme brulee along with some wine. Very reasonably prices- if I remember correctly we paid a little over 100 euro for 2 entrees, 2 entree crepes, 2 appetizers, 2 desserts and 4 glasses of wine.

    Portion of the posted menu showing the formules selections.
    Glenn N.

    During a lunch stop at Amboise while on a a Rick Steves tour (5/28/2019), we waited till its opening at 12 noon. Our party of four was promptly seated and presented with menus. The service was not Michelin star quality, but it didn't have to be....it was adequate for our needs. While the rest of the party ordered single plat meals I went for the les formules (appetizer/plat/dessert). For a mere 15.9 euros I feasted on "Salade de gesiers au vinaigre de framboise" (duck gizzard salad with a raspberry vinegar dressing), Plat du jour (dish of the day....I was served a saute duck of sorts) and something called a "Ile flottante [maison]" (translated as a "floating island".....which turned out to be ice cream floating in a foam of marshmallow and caramel). Needless to say I was comfortably full and satisfied with all three dishes. No arguements about my assessment from our party as they too had similar experiences with their choices.

    The Big Hungry!!
    Craig K.

    Delightful! We ate lunch here on two separate occasions during our stay in Amboise. Our first lunch was better than the second but all told, it was a consistently good dining experience. I am not a big guy, but as an American I HAD to order the crepe identified simply as "the Big Hungry". It was a ground beef filled crepe with an assortment of vegetables. Amazing!

    Excellent duck dish!

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    Les 4 Saisons

    Les 4 Saisons

    4.7(11 reviews)
    0.1 km

    Yum, yum, yum! This small creperie, right next to Chateau Amboise serves some of the best crepes I…read morehave ever had. We ordered two savory buckwheat crepes called "La Mexicane" and "L'indienne". The La Mexicane had ground beef, onions and peppers while the L'indinne had curry chicken, cheese and onions. They were fast and flavorful! The crepes were about 11 euros each and well worth it. They have some simpler crepes, and even dessert crepes, that cost even less. I wanted to try the other flavors, but sadly did not have enough room.

    This was a little gem of a find! Right across the walls of Amboise Chateau, they serve the best…read morecrepes I have ever had, ANYWHERE. The only problem is which crepes to pick, as everything they have is so good: Savory or Sweet, you name it. The best way to order: Close your eyes, pick up the menu, and order what your finger meets the menu: Will save you a lot of time trying to decide what to order :-) The seating is outdoors, causal, with a cobblestone street between you and the chateau. This is quintessential French cafe experience. The waiter/waitress spoke just enough English to do everything right, so no problem if you do not speak a work of French. They were very helpful, making sure you truly enjoy your visit. Tip: If you park your car across the street, do not autoamtically feed the meters. Check the hours when payment is required, and when it is free. I saw a lot of tourists wasting their money when parking was actually free.

    Photos
    Les 4 Saisons - La carte des galettes et crêpes

    La carte des galettes et crêpes

    Les 4 Saisons - La forestière avec des champignons très bon

    La forestière avec des champignons très bon

    Les 4 Saisons - Business Card

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    Business Card

    La Doulce Terrasse - Dessert sampler plate

    La Doulce Terrasse

    3.8(8 reviews)
    35.8 km
    €€€

    The setting is lovely set in a garden area surrounded by mature green trees and climbing roses on…read morethe ancient stone wall (May 2026). The service was efficient. They kindly brought us an English version menu. And the food was delicious. The local beer was cold, refreshing on a hot day. We had the plat du jour (roast chicken with mustard sauce) and a green salad from local garden. I could have used more acid/vinegar in my dressing but otherwise the meal was tasty. It was close and convenient to the gardens, and would recommend if you're visiting Chateau Villandry, easy and delicious.

    A charming little cafe just outside the entrance of Chateau Villandry, about 25 minutes west of…read moreTours, France. Villandry is an absolutely beautiful chateau, and it's also a tad outside of town, so depending on where you're coming from, you may be hopeful for a place to grab a bite to eat. If that's the case, then this restaurant is a fantastic choice! The seating is entirely outside, though there are some seats under cover of a tent structure. Service is very friendly, especially if you can speak (or even attempt to speak) French (this is France, after all, and all locals anywhere appreciate the effort). The menu itself is loaded with fresh options, some of which heavier than others, but certainly plenty of light options as well, which is great before or after exploring the chateau. For our meals, we had the quiche lorraine and la confluence, which was basically a large slice of toast with duck and tomato spread. The quiche was rich and perfectly cooked, with a tender crust. The toast dish was absolutely fantastic! The salad was fresh, with a simple dressing, and the toast itself was layered with shredded duck, followed by a couple little pucks of goat cheese, and topped with a fantastic and fresh tomato chutney. Absolutely fantastic! "Fancy toast" is becoming more and more common, and i'm definitely here for it! Finished off with a cappuccino, which was served with a cocoa dusting and a small piece of dark chocolate in the shape of a flower petal, a nice touch! So if you find yourself near Villandry and want a bite to eat, especially for something light, give this place a shot! We weren't sure what to expect, but we were glad we stopped in!

    Photos
    La Doulce Terrasse - Entrance

    Entrance

    La Doulce Terrasse - Assorted cheese plate

    Assorted cheese plate

    La Doulce Terrasse - Salad vert

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    Salad vert

    Crêperie Anne de Bretagne - creperies - Updated August 2026

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