Crepe was good. Service was good. The place is a very small with a very small sidewalk eating…read moretable. (3 tables) But how can you complain about eating outdoors in Basel? Watching the hustle and excitement of folks.

Cute little place. Very welcoming interesting environment with many crepe options. Food was…read morepresented very well and tasted great. Good place for lunch or a snack.

Simple breakfast done well. Crepe with cheese and ham. I had toast with egg and ham. Great coffee…read more Reasonably price too.

Crêperie du Vieux Pressoir, Riquewihr. We stopped in for a quick bite, ordered a savory "Complete"…read morecrepe and a sweet "Danemark" crepe. Although the restaurant was very busy, service was fast, very friendly, and the store was very clean. The crepes were delicious. For being a little shop, in the center of a tourist village, inundated by visitors, Crêperie du Vieux Pressoir in Riquewihr really shows a what a tourist-related business can be, when operated correctly. Five full-shooting Stars, well done, Highly Recommended.

First time here. Room is great. Old-fachion style. Not very…read morenew furniture but everything is clean and tidy. Location is exelent. City centar. All shops are on 5min walking distance. They provide parking for low 5€/day, what is great. We will return.

I wanted to get some merengue ay l'Artisanne next door but it was closed. We were waiting for the…read morefolkloric dance to start at 8:30 and wanted to grab a quick bite. Luckily, Crép 'Stub location was ideal. It has a quaint little sitting area and the selection is varied. Big menu overwhelms me but this is crepe so you either know what you want or you look at every single item. FYI: their menu is in francais, deutsch and english. We opted for ham & cheese and banana flambéed with grand marnier. Their savory crepe had a different batter than the sweet crepe. Flavor wise it was adequate. One wish I had was to mix the two. The banana was flambéed in front of us. Service was every efficient. (Merci Alex) 2 crepes, 1 edelzwicker (sp?) and 1 espresso came out to 21€.

It was a great experience to find a hidden gem in a city of many fine restaurants…read more Nice food for a quick bite with a large menu to choose.

A MUST visit if you are in Bern. Outstanding atmosphere and service, and incredible food. The…read morebest savory crepe (maybe the best crepe of any kind) that I have ever had. Everything we had - even the side salad - was immaculate. Quality ingredients skillfully prepared. My ham and cheese crepe was delicate, crunchy, salty, and gooey. Absolutely amazing. If I lived in Bern I would eat here every week.

I'm so glad this place is in Bern. This little crepe nook is an absolute gem. I started with an…read moreelderflower drink (I think it was sparkling water with elderflower syrup), and had the lunch special for the day. The crepe was made to order with freshly grated cheese and spinach. And of course, I had to have the chocolate dessert crepe to finish off the meal. The restaurant was cozy, a little too small in my opinion, but the food and charm made up for it by ten fold. Highly recommend, and cannot wait to go back :)

Walking around Zürich one afternoon we hit Yelp to look for something in the area. This location…read morejumped out and we walked a few minutes to this location. The restaurant is small and was packed at 2pm. We waited for about 15 mins for a table. We were supplied English menus and there were some wonderful options. After chatting with the couple sitting next to our table, they assisted us in making our selection. We enjoyed our lunch and I would highly recommend this location. Enjoy!

This place is more of a 3.5 star. The food is 3 stars but ambiance is 4 stars!…read more We went on a night where there was live music playing. They charged us 10 CHF per music session, we were there for 2 music sessions. I don't mind the charge but I wish they let us know beforehand that there was a charge for music. Must-get: croque madam or croque monsieur Don't get: savory crepes but the sweet ones are better When to go: find out from their website when there will be live music playing! Other tips: the crepes were kind of soggy. I usually prefer it to be crispier since there's usually fruit, chocolate, cheese or something else to make it soft. So, if you don't want it to be too soft, ask them to crisp up the crepe more.

From the owner: La franchise patacrêpe a cédé cet établissement mulhousien, le premier de la région alsace crée en…read morejanvier 2012 à son septième franchisé, monsieur majid bouatrous et sa femme, des " chtis " venus tenter l'aventure à mulhouse. Ils seront ainsi les premiers franchisés à ouvrir sous le nouveau concept patacrêpe : la première chaine de restauration avec une carte entièrement labellisée " fait maison ". Des plats copieux et gourmands élaborés sur place à partir de produits bruts. Venez vite soutenir cette nouvelle initiative économique locale en goutant notamment ses frites fraiches faites maison avec des burgers frais réalisés avec des blinis fait sur place au lieu de pain industriel. Les plus soucieux de leur ligne pourront également se faire plaisir avec les nombreuses salades gourmandes que propose la carte. Les amateurs de viande ne seront également pas déçu avec le magret de canard ou encore l'entrecôte! Le midi vous pourrez profiter de menus abordables : plat + dessert à partir de

One of the best creperies in France. Great atmosphere, great galettes and crepes--one of the cutest…read moreAlsacian Houses in the downtown area. The owners were very welcoming. We come here whenever we are in this part of France. Just as good as any in Bretagne.

From the owner: "A la bonne crêpe" Parole de breton, cette crêperie est bien digne de la côte atlantique où le…read morecidre et les galettes de Sarrazin sont rois. Dans un labyrinthe de petites salles pleines de charme, vous pourrez au choix faire un bon repas de galettes, ou simplement une pause à n'importe quelle heure de l'après midi pour savourer une petite crêpe de froment ou même une glace. Même si le décor vous rappelle que vous êtes bien en Alsace, vos papilles sentiront l'air du large.