From the owner: Restaurant de cuisine familial tapas plat du jourread more

I generally liked the atmosphere and the food. It was better than most tourist restaurants down the…read moreMain Street, but the price was way too high for the simple food that we had, and the service was only decent if not indifferent. All in all I would actually recommend this place, and I would probably come back if I was in the area.

Excellent food, excellent wine. Small view of the Mediterranean from the patio. They were helpful…read moreto us American tourists, too.

From the owner: Un changement de propriétaire et voici un nouveau restaurant le trident: aujourd'hui composée de…read moreproduits frais, notre cuisine traditionnelle saura vous régaler de l'entrée au dessert. Notre saumon est fumé dans nos cuisines, le poisson dépend de la pêche du matin, la glace ou le sorbet choisi par vos soins vous étonnera grâce à son goût artisanal car autant ces derniers que la crème brûlée à la violette, la mousse chocolat chaude ou d'autres encore sont réalisés entièrement par nos cuisiniers... Dans une ambiance zen à l'intérieur, ou bien sur notre terrasse côté port, nous serons à votre service pour vous faire passer un agréable moment au restaurant le trident!

From the owner: Restaurant Glacier Cocktails Port de Carnon Plageread more

If you spend vacation in the area and don't feel like going into the very centre of the…read morePalavas-les-Flots, this restaurant is a good choice. The beach is very near and the salty air adds a nice zest to almost every Mediterranean meal served here. Of course, the Moulles are the classic and you will not make mistake ordering them. However the fish served here are perfect. The wines are a bit more pricey then in the average seaside restaurant but they offer a good varieties with AOC labels. The servers were very friendly and helpful (having patience with us, foreign tourist breed). The only little disappointment was crème brule - I have eaten better ones, even out of France. Sitting on the street under a little Caribbean-looking umbrella/shed is must, however I peeked inside and the interior was pleasant and inviting too.

From the owner: La Maison de la Mer Excentré de l'activité du centre ville, l'Oustal de la Mar, ou " Maison de la…read moreMer " mélange poissons et coquillages avec foie gras. Les connaisseurs y réclament le " foie gras poêlé au jus de miel avec des pommes " ou un succulent " loup grillé ". La décoration, faite de hublots et d'aquariums, laisse une place importante à la mer , la cave à vin, plutôt vins blancs, fait la part belle au " Picpoul de Pinet ", principal accompagnateur des fruits de mer du Languedoc.