We ate everything (or all but a few classics) on the menu at this place during our cycling holiday…read morein Brittany. We visited every night for the chouchen (Breton honey wine) and the crepes (galettes - crepes salee). We left full and happy and wandered along the port afterwards. It was early April, so we bundled up. The owners are really nice and they do one thing and they do it well. They also gave advice on where to cycle and where to eat while cycling.

I adore Breton galettes above all else and have extremely fond memories of eating them at this…read morelittle restaurant in central Lannion, all washed down with some local cider. Friendly staff, reasonable prices and a nice setting. We also tried the sweet crepes, which were good, but the galette with scallops (noix de Saint Jacques) was special. We were only in town for a few days but ended up going back twice! It is quite small but we were there after the rentrée and had no trouble getting tables.

This is supposedly one of the oldest creperies in the city. My husband and I went on a…read morerecommendation from a local. We each had a savory galette and a butter and sugar crepe for dessert. The galettes come out very quickly after ordering. They are beautiful looking and taste great. I wouldn't say they were the best in town, but at least you can say you ate a traditional galette from one of the oldest restaurants in town.

very tasty food. try the "galette" with a bolee of cidre brut.read more