Absolutely a wonderful experience!! We were the only people there not speaking French (which is a…read moregood sign)! Seemed to be a family run place. We were greeted & took a seat on the patio. We chose our dishes (appreciate the short explanations in English!) and our server jokingly told my husband he had to order in French. We all had a good laugh! The food was AMAZING!! We started with the buckwheat pancake with potatoes, ham, and rachlette cheese-- delicious!! Then we did the crepe with homemade salted caramel sauce. All I can say is... we should've ordered TWO of each!! The water with strawberry essence was also a great compliment. Seek out this little gem on a less traveled side street and you will be rewarded!!

From the owner: Au froment ou au sarrazin ? Il faut d'abord savoir de quoi on parle ! Il y a les crêpes au sarrazin…read moreappelées aussi galettes ( elles sont salées) et les crêpes au froment pour le dessert.Cette distinction de farine fait toute la différence. Les galettes sont copieuses, notamment la galette de l'Océan à base de Saint-Jacques et fondue de poireaux. Les crêpes sucrées sont tout aussi délicieuses et le choix est important. Un verre de cidre vous sera offert pour chaque menu commandé

From the owner: Dîners-concerts Le Café des Arts est une crêperie bretonne au style résolument contemporain. Les…read morecrêpes et galettes restent elles traditionnelles et bien garnies. Le Café des Arts est ouvert toute l'année et propose plusieurs fois par mois des concerts de tous sstyles musicaux (jazz, rock, musique du monde).

A nice place for traditional britanny pancakes and of course, cider. You can also have a variety of…read moresalads. Everything is tasty and generously served but it will quickly add up to a hefty bill.