What a find! I must admit that after seeing the combination…read moreof art gallery and restaurant I was intrigued. My curiosity increased after reading reviews on their FB page. And best of all? The high expectations that I had were ideally met! It's always subjective, but for me the pizza they offer is one of the best ones I had a chance to try in town. What's more the appetizers amaze as well! Beetroot carpaccio with salmon? Amazing! Goat cheese with strawberry sauce? Stunning! All dishes are freshly made, so the wait time can be slightly on the longer side of things, but the quality of the food and the interior design compensate for it without any questions asked. The wine selection is also good and really attractively priced. We had a chance to try Montepulciano and it was really good. Finally - they also do deliveries. Will definitely come back!

What a gem. I came here somewhat on a whim on a five-hour layover in Warsaw, and wow am I glad I…read moredid. First thing you notice is the ambiance; I was seated outside in their courtyard, which is a secluded oasis tucked away from the street. Service was friendly but relaxed. I started with a glass of wine and the herring nigiri appetizer. Prior to coming here, I was pretty unfamiliar with the cuisine of Poland and surrounds, so the herring was a fully new type of flavor for me. The presentation was beautiful, the type of dish inventive, and the flavors themselves delicious and well- balanced. My second dish, the cauliflower, was very creatively prepared and was also delicious, if unfortunately slightly on the saltier side. I ended with the scallop ceviche risotto. WOW. This is the BEST risotto I have ever had. It's hard to describe; the interplay between the flavors was unmatched - and all the ingredients were as fresh as can be. I still dream of this risotto to this day.

I discovered alewino on Michelin Guide. I love to explore local bistros and wine bar when I'm…read moretraveling to a new city. I highly recommend making reservations in advance. For a weeknight, they were packed! Also, the entrance is tucked away from the main street. Look for and follow the sign to lead you to the entrance. The first thing you see as you entered the restaurant is bottles and bottles of wine on the shelves. I really can't tell you the overall space because I felt like I went from one room to another, pass the kitchen, through another room and was seated in a small room with about 6 or 7 tables. It's almost like a maze. I can tell most of the patron are locals. Friends meeting after work for drinks and a quick bite to eat. I know I'm in the right place :-) The menu is small and seasonal with the intention to order/taste every dish because the portion is small too. We started off with Bulion, which is a broth soup with duck dumplings. It was delicious and savory. The ginger in the broth soup warmed my stomach. It was exactly what I needed for our first night in Warsaw. According to other yelpers, we have to order the beef tartare. I'm not big on raw beef but it tasted better than I expected. The beef tartare is served on top of potato pancake. The potato sort of mellow out the raw meat taste. Great presentation! Chicken Liver Parfait served on a buttermilk bread was probably my favorite dish. I know liver is not for the faint of heart, but when it's done right, it's chef kiss! Chicken liver is incredibly good for us and a nutrient-dense superfood packed with protein and vitamins. I wish I can see more dishes like this served in the states. Foie Gras sales and production is strictly restricted in most states. We just have to try it whenever we are in Europe. YOLO! It's rich and buttery and served on a even more buttery brioche. Very filling. Skrei was a fish dish that we should of skipped. It was served on a big pile of foam and herbs with very little fish (see pic.). It's something I expect at a high end 13 course tasting menu, not at a wine bar. We each had a glass of Badenhorst Family White Wine. It wasn't the best I had but it works for the occasion. Tips: Service is slow and that's just how the European roll. Be patience and enjoy the view and take in the moment that you're in Poland! They charge for water and 10% service charge.

Interesting place in the middle of town. We were looking for a place to hang out and drink some…read morewine. We didn't need food but hoped for some typical wine bar type snacks. Everything was available here as we wanted it and the wine selection was quite good. We were happy with our choices and felt that we were well advised when asking about specific wines. The snacks were also tasty and paired well with the wine. Seating and decor was also nicely done and I'd hang out here if I lived in the area. If ever back in Poland I'd make sure to come here for a drink.

This place makes the best cheesecake I have ever had in Warsaw. I am very picky about my food, and…read moreas a foreigner in Poland, it is even more difficult to find vegetarian food. However I love cheesecake and Poland is known for its cheesecake. And this place is the best for cheesecake and the staff is very friendly and they speak English and this place has free WiFi.

Mielzynski is definitely one of the best wine bars in Warsaw. Wine selection is very good and…read moreprices are reasonable. You can pick your wine, take it to the table and enjoy it with the food... But unfortunately this place has almost nothing to offer if you want to match good food with your wine. The menu seems to be pretty interesting. But the quality is questionable. We ordered a goose and New York strip steak. The goose was just ok and steak was extremely chewy, tasteless and came just with potato chips. The other day we tried different meals that were just average. Really slow service. Small choice of cheeses. For the wine - perfect. For the food - I doubt it. But who does drink wine with no good food...?

New face, new Owner- Chef with almost 30 years of work. Provide Polish BBQ KIngs, Managing National…read moreCulinary Team of Poland. Owning Moonsfera restaurant on top of Olympic Center building in Warsaw. Best octopus, BBQ Ribs, over 800 wines with best prices in front of Warsaw, lot superb courses

Winestone is the restaurant and wine bar in the Mercure Grand Hotel. We came for dinner on the…read moreevening we arrived in Warsaw. You seat yourself and a server will be over to take your order. Seating is not as large as in many hotel restaurants and it retains the intimate atmosphere of a bar. Prices are very reasonable. The menu varies from small plates to mains. I ordered the Sznycel Cielecy (Veal Schnitzel). It was very good and came with, interestingly, a fried egg on top. Chips (French fries) were also included. Winestone emphasizes their steak selections, but I noted only Rib Eye Steak on our menu. I have the impression there are special steak events or nights. Definitely recommended if you are staying at the hotel.

Food and service (Winestone restaurant. Same level as reception desk) were very good. Wife had the…read moregoat cheese salad with the raspberry cheesecake which see loved. Our friend had a dampler platter with cheeses, prosciutto, olives and pesto spread with French bread and same dessert- loved it too. Has caramel and gram cracker bottom, with creamy soft cheeses cake. The waitress spoke English, was polite, helpful and refused a tip. What more can you ask? Not the largest menu, but. What we ate was good! Prices were between 16 - 45 zloty($5-15) for a nice restaurant. They stay open fairly late.