From the owner: Spaß mit Genuss - Genuss mit Spaß!…read more Nach diesem Motto wollen wir mit ihnen Kochlöffel schwingen und Weingläser schwenken. Erstellen Sie in ungezwungener Atmosphäre gemeinsam mit Andreas Feißt die leckersten Menüs, lernen Sie die Kniffe der Spitzenköche kennen und überraschen Sie Ihre Familie und Gäste zu Hause anschließend mit den raffiniertesten Rezepten. Die Diplom-Sommelière Astrid Heß hat für Sie dazu den passenden Wein-Tipp parat und entführt Sie in die Welt des Weins. Kommen Sie mit uns in die Welt des Genießens!

A really cool bakery/ cafe in a gorgeous spot for people watching. The chocolate cake I had was the…read morebest damn thing I've ever had :)

#1 place my co-workers and I ate at out of two weeks eating out in the Sindelfigen/Boblingen area…read more An unexpected hit after having one of our group say he wanted to go out for German/Swabian one more time (even though the other three outings were all decent). Reservations are a must here though, and since we didn't have one, we were lucky to get seated at one of the two tables in the bar area. So the best description I can offer is that the regional Swabian dishes are all taken to "11"--perfectly prepared and tweaked in elegant and delicious ways. Service was perfect. Good wine selection. Dessert was great. This is a Must Eat At place in the area. Even for a more formal setting, was reasonably priced given the level of execution. This will be at the top of my list each time I come back to the area.

They are my mother's favorite restaurant. Because of the lockdown we were unable to visit her for…read moreher 93rd Birthday. To make her day special, I contacted them to see if her favorite meal (Schnitzel!) could be delivered to her. I was informed that they do not deliver, but for this special occasion they would. Big shout-out to Restaurant Reussenstein They did a wonderful job and my mother could not believe it! Many thanks to the whole team and especially Ms. Nadj for making this work! If you are in Boeblingen on your future travels, they are the place to go for a great meal!

From the owner: Mit Freude kochen - mit Freunden genießen Willkommen bei…read moreKochkultour! Die 1. Koch- und Patisserieschule im Saarland In entspannter und fröhlicher Atmosphäre lernen Sie die Kunst des Kochens - unterstützt und angeleitet vom Meisterkoch Kai Mehler. Mit Freude am kulinarischen Tun können Sie Ihre Kochkenntnisse erweitern und einen Tag der besonderen Art erleben, reich gespickt mit Tipps und Tricks der professionellen Küche.