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    Curry Do

    4.5 (435 reviews)
    ModerateJapanese Curry
    Closed 11:30 am - 8:45 pm
    Updated a few days ago

    Order Curry Do Takeout or Delivery

    Curry Do Photos

    Business Info

    CURRY DO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Curry Do

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    Sammy M.

    Delicious spot! Their karage and spicy katsu curry were on point and very spicy. Opted for the medium spice level, but they have mashed red chilies in between the katsu as well so be prepared if you can't handle spice. Tonkatsu was a great dish as well, not on the spicy side but perfect texture and crunch. Overall great spot to check out if you're craving katsu curry!

    Menchi ishiyaki curry with fried egg and side of hot sauce
    Yau-Ru C.

    A friendly neighborhood eatery specializing in Japanese curry. The lunch specials are popular and good value at $13.50 for your choice of a small appetizer (gyoza, takoyaki, etc.) and entree (shrimp tempura curry, katsu curry, etc.). I got the menchi ishiyaki curry and added a fried egg. The original (mild) curry sauce is slightly sweet, and the side of hot sauce (available upon request) was a nice kick of flavor...a little bit goes a long way so don't add too much at once. Service is friendly, and environment is relaxed. Saw lots of people stopping by for takeouts so might try that next time for family dinner.

    Tonkatsu curry with cheese
    Raven R.

    This is a great casual restaurant to get japanese curry. There's plenty of parking, the place is clean, and the staff is very attentive. We got the build your own and opted for tonkatsu with cheese with rice. Also ordered curry fries and chu hi lemon soda to drink. Tonkatsu with Cheese- The curry sauce is delicious and flavorful. We ordered it mild so there isn't too much heat. The tonkatsu is crisp with a juicy interior and paired well with rice. The add on cheese delivers a creamy contrast. The pickled radish adds a burst of freshness. Curry Fries- Fries have a nice crisp and served piping hot. The curry and cheese provides a delicious sauce that absorbs so well. Such a fun appetizer! Chu Hi Lemon Soda- This has 6% alcohol but it was so refreshing I could barely taste. A nice twist to lemon soda. Great experience overall!

    The vibe
    Kevin S.

    My fav curry spot in OC and in my old hood Eastside Tustin. The first time I got my ass kicked was right around the corner. The first 10 on 10 gang fight was around the counter. So many memories! I took my 13 year old, it was his first time having Japanese curry and he loved it. The service was excellent, I'm pretty sure it was the owner. We ordered the shrimp tempura udon curry bowl. The bowl was topped with the hottest, crispiest, freshest just out of the fryer shrimp. UUUUUHHHHMMMM i still dream of this. And that thick curry with the baddest ass udon noddles made by the Japanese gods. So good! Also the beef belly which was like that beef belly you get in Korean bbq that has that flat top crispiness. Served over that incredible Japanese rice. Da best! Also those pickles cut right through the heaviness of the spicy curry. So darn good, loved every bite. We'll def be back.

    Salad that came with the donburi
    Jeremy D.

    A cozy little restaurant. Not good for large parties. We were a party of 5 and can only sit at the bar seats. We happened to be there during happy hour. Takoyaki and agedashi tofu for $5 each. -The takoyaki wasn't as crispy as we would have liked. -tofu was good. -Beef belly donburi and chicken katsu donburi was flavorful but the beef to rice ratio was off. Not enough protein to rice ratio for my 13 year old growing teen. Haha -spicy chicken katsu with spicy curry level. Boy! That was SPICY! I can take spice and I eat thai chilies all the time, but let me tell you this was Hella spicy. I was sweating and couldn't even finish. (Fire emoji) -curry udon with soft shell crab - this was very tasty! Overall, the service here was very attentive and food was great!

    Toby M.

    A great japanese curry spot that doesn't have lines! Best part is that you can create your own bowl, including which meat, base, spice level, and add-on sides you want. Decided on the pork belly curry udon w/ an added egg. Pretty standard - the curry was very flavorful but the pork belly was very dry. They also do give a lot of meat compared to the base though!

    $15 SPICY CHICKEN KATSU CURRY: it was a building spice & I also added red pepper that they serve on the side.
    Lisa T.

    AMBIANCE (4/5): Modern and sleek. It's usually pretty empty for the 2 times I've been here. I think I've been the only one both times. SERVICE (5/5): Service was prompt and extremely friendly. We stayed to talk a long time and they didn't mind. But again we were the only ones the whole time. FOOD (5/5): The protein portion is small for each dish, so unless you're a "light" eater I highly suggest to add more protein. The taste of the food is AMAZING! It's a simple menu and I love that! They execute what they have very well. $15 SPICY CHICKEN KATSU CURRY: it was a building spice & I also added red pepper that they serve on the side. They have a build your own bowl, also got a PORK BELLY UDON. The udon is such a great option, I'm definitely ordering that next time. Don't forget to add a fried egg for added flavor! HIGHLY RECOMMEND.

    Beef belly curry lunch special, with potatoes and carrots.  And fried gyoza.
    Nerina E.

    Their lunch special is great! Choice of appetizer, pick your protein and spice level, for $15. I had the gyoza, which were fried and came with a nice dipping sauce, and I had the beef belly adding potatoes and carrots, at medium spicy. Overall it was really good, and the bowl had a good amount of pickled reddish to refresh the pallet, I only wish it had a bit more sauce or maybe less rice... just needs to balance out. The service was quick and friendly, and the place is very clean and bright. Definitely recommend, and I will be coming back for more.

    Julia H.

    1. Kari Kari chicken appetizer: very crispy. Surprise hit. Would get again 2. Hot stone menchi katsu mild: not spicy. Had a slight kick. Like the crunchy rice 3. Chicken katsu spicy: a lot of sauce which is great. Most places there's too much rice. It is spicy but just good enough. Doesnt taste like curry just but a great alternative. Would come back again. Food tastes better there than taking home. Too bad it's not closer. Service was A++++. Overall 4.5

    curry udon with katsu and shrimp tempura
    Gardenia B.

    my first time trying curry udon! Every time I come to a curry spot I always get the plate because it's what's familiar but here you can order curry different ways so I decided to try the udon and it was really good! I definitely recommend it especially now that the weather is a little cooler. You can also do split protein, which was great because I couldn't decide. This location is pretty decent because it has its own parking lot and it's nearby other shops as well. The people here are really nice and the service is pretty fast! It's a great casual spot to get your curry fix.

    Beef donburi
    Jaymes M.

    Took the family to Curry Do in Tustin after a long day at work. We didn't order much since the kids spoiled their appetite. We probably arrived about an hour and a half before closing. We were immediately seated and got to ordering two items. Service was quick and friendly. Our drinks were topped off frequently so we never ran out. That was really good because I drink a ton of water. I mean a ton. FYI. We were very cold inside. The table we were assigned to, was right under powerful AC vents. If you get cold easily, you need to bring a sweater. What we ordered; 1) Kari Kari - it's a chicken appetizer that comes with cabbage and tomato, with a soy garlic and mayo sauce. It seemed to have a tempura style batter on it, but not sure. This was a small portion even as an app, it was good. I liked it, however, I got tired of it quickly despite the small serving. You definitely need to have some of the cabbage to break the monotony of the fried chicken. A palette cleanser. 2) Beef donburi - this dish reminds me of Yoshinoya just eyeballing it. It was so good. I would order this one again. The meal came with a side salad that was also pretty tasty. The beef donburi was a hit with my picky kids. They started eating my food but they weren't hungry enough to order their own. I left Curry Do wanting more. I'm just gonna need to go back and make sure to order them one. Overall, I was happy with our food choice and the service. The food was good and we were well taken care of.

    Trina D.

    My husband and I wanted to try the spicy chicken katsu curry with rice advertised on their window, so we ordered this through their Curry Do app. The app is super simple to use and uses your digital wallet. We ordered the entree with the spicy curry which was indeed above the level my husband can tolerate so we ended up swapping plates. We added the carrots and potatoes. Just a note, the small curry and regular curry dish is priced the same so order the bigger portion to save for later! This curry was so good and reminded me of the curry we had in Japan. The food came out fairly quickly and the servers are super nice. I'm so glad there are more of these spots in OC because curry is life! Curry Do is located on Newport near the THH where I go for Vietnamese banh mi when I don't feel like driving into Little Saigon. The parking lot can get busy at times but it's worth a visit if you're in the area. The restaurant has a few tables inside, along with a bar area that can sit single diners and you can always order your food to go.

    Sarah M.

    We've always had great experiences at the Curry Do in Costa Mesa, so we came to the Tustin location excited and expecting the same quality. Unfortunately, this visit really missed the mark. Right off the bat, our order came out wrong -- I ordered the chicken katsu udon and received pork instead. My husband's "spicy" udon had zero heat, which was surprising since their spicy usually packs a punch. On top of that, my udon noodles were mushy and overcooked, losing that chewy texture that makes udon so good. The flavors just didn't land the way they usually do, and the overall execution felt sloppy compared to what we're used to. We really wanted to love this location, but it just didn't deliver the Curry Do experience we know and enjoy.

    Resto front

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    Page 1 of 11

    Curry Do Reviews in Other Languages

    Ask the Community - Curry Do

    Does the curry contain dairy ingredients?

    Normally, Japanese curry has butter.

    Is the chicken white meat or dark?

    White - Chicken breast.

    Does the curry contain peanuts?

    I asked the owner, no nuts of any kind in the curry.

    Is it good for kids?

    If they are okay with spices, it is premade, can't adjust spicy and there is a slight kick to it

    Do they have Spice Levels? Like other Curry reseturants?

    No they have one level and give a side of powder if you want to make it spicier. The curry itself is pretty mild.

    Are any of the curries gluten free?

    I asked about this, and as of right now, no. The roux (needed to thicken the curry) has wheat flour.

    What's the hours?

    11:30am-9:30pm every day, not accounting for any holidays

    View All 8 Questions

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    TANAKAYA

    4.0(868 reviews)
    0.2 mi
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    Super good! Got the lunch karaage soba combo and my boyfriend got the soba sampler. Decent…read moreportions. Service is a tad slow. One thing to note is that the karaage comes on top of a small salad with dressing? It should come in a separate plate bc after I had the karaage I was left with warm salad. Great place otherwise though ! Would come back

    I've been meaning to try Tanakaya after seeing their soba flight on Tik Tok! I came near opening…read moreand got seated right away, and by the end, it was pretty full, so I can see how waitlists might be long during busy hours. Plenty of parking and staff is attentive! Everything is a bit expensive for what it is, but overall taste wise, everything was amazing regardless! We got the assorted tempura, filet katsu don, and cold soba flight sampler. The assorted tempura was good, they had a lot of variety and I enjoyed the mushroom, asparagus, and potato! The shrimp tempura portion is very generous in size and was good. A little overpriced for what it is, but if you love this assortment of fried tempura, it is overall good to try! The filet katsu don was amazing, and I like that it came with a small bowl of miso soup! It's always nice to have that as a complimentary side dish. The katsu was crispy and complimented well by the sauce! I'd highly recommend this dish! And now for the star of the show... the soba flight! This was so fun to go through and I highly recommend it just for the experience! My personal favorite was the one that included enoki mushroom on the topping. Definitely would recommend trying Tanakaya if you haven't already! I'd definitely come back.

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    Hako - Fish Katsu

    Hako

    4.5(2k reviews)
    4.0 mi
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    Nice place but be prepared to wait when going, almost at all times. Store is pretty small but cozy,…read morenice staff as well. As for the food, I understand why the line is long. It's definitely very good food and worth the wait once in a while. Food is always consistently good. Katsu has a really good breading on it and flavor as well. Sauce puts it over the top. Meals are also pretty big and well priced which really adds the chefs kiss for an already great meal stand alone. Would recommend!

    Expectations may have been a bit high due to the popularity and good word about Hako, but I…read moreregularly am on the hunt for good Japanese katsu and curry, so have tried some pretty good katsu in my days. First off, it's a pretty great value. You get a set meal for a very good price these days, since the katsu meals come with their homemade katsu sauce (tastes like a slightly sweet and sour peanut satay), cabbage salad, rice, miso soup, and pickles. If you're looking for value only, this is great. Even the appetizers and sushi rolls are reasonable. I like that you can add on extra curry or some pieces of sushi or gyoza with your katsu or udon meal, and can add more than one. We saw a lot of takeout orders going out, though you don't get the soup. - Agedashi Tofu A light, popcorn crisp fry with sturdy cubes of tofu with enough dashi to cover them all. Respectable appetizer if you like tofu. All the pieces are very hot inside. - Hako Tonkatsu The pork cutlet is pounded so flat and enormous. I added a side of mild curry, which tasted like a good normal Japanese curry, and the additional gyoza were standard grocery filling (seemed to have more of a baked than fried texture on the skin). The nutty satay-like sauce went well with the katsu, but the curry was better. The rice was good and fluffy, and the pickles added an acidic balance. The miso soup was on the salty side. I liked how light and refreshing the cabbage salad was, though I prefer other dressings over this Thousand Island-like creamy one. The katsu itself was a bit disappointing, as it was devoid of moisture and the crisp could have been better. - Chicken Katsu The chicken was slightly better than the pork, as it retained a little more moisture and was just a bit more tender. However, all other aspects were the same. We tried the spicy curry for this plate, and it had the same taste as the regular curry, but with a bite. If you like pain more than taste when you eat spicy foods, I guess that'd be why you choose the spicy here. Considering it took nearly an hour for us to get a table on a random weekday night (seated close to 8pm), I definitely was expecting the food to taste much better. The tables are situated very close to each other, too, so you'll probably have a neighbor within your elbow space. It's not even a contender for a majority of katsu places in NorCal or Hawaii. But if you're in the area and have a craving and want a lot of food for the price, it's fine. If you have leftovers, they will give you an extra new side of their sauce, which is sweet.

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    Cream Pan - Azuki creams  IG: @chow.witme

    Cream Pan

    4.5(7k reviews)
    0.3 mi
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    Gotta get here early to get the full menu options. The strawberry croissant pastry is a given but…read morethe azuki cream is another home run! Their egg sandwiches are great as well with friendly and fast service! They also have regular bread options as well!

    We have made pit stops at this OG branch of Cream Pan in Tustin over the years. The location of…read morethis well-known Japanese/French bakery was unusual in that it's isolated in a corner of the El Camino Plaza. I had expected the business to be in a more high volume area, however a benefit of their corner spot was that the parking lot had plenty of spaces. There's no indoor seating, but outdoor tables were set up along the north and east perimeters of the building. I was by myself at this latest visit, and it was close to the end of the day so the inventory was quite depleted. There was no line at all which was not a surprise. The famous Strawberry Croissants and prepackaged items were on refrigerated display to the left when you walked in. As the service counter rounded a corner, there were more fresh baked goods on display before you reached a register. Across from the registers were shelves containing bags of fresh bread products. I bought a Strawberry Croissant, a Sticky Bun, a Ham and Cheese Croissant, and an Apple Croissant. The quality of the pastry dough was very good, and I could see why the Strawberry Croissant was a favorite with the customers. The croissants were light and flakey, and the powdered sugar added a delicate topping to the strawberry version. If I were to rate on just the Strawberry Croissant, then it would be five stars. My overall rating was downgraded because of the customer traffic flow. The lines can be optimized so that if you wanted to buy a six-pack of the Strawberry Croissants and/or anything prepackaged, then a separate queue should be arranged for those customers. The cafeteria trays were of limited use if you were not getting a large number of items. As you advanced in the queue, other products had to be requested from a worker behind the counter and then those were not placed on the tray. Ultimately, I think they can configure the operation to more efficiently handle the higher volume periods of the day.

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    Karē Japanese Curry - Chicken Katsu plate

    Karē Japanese Curry

    4.5(107 reviews)
    6.0 mi
    $$
    Women-owned & operated
    Locally owned & operated

    Tip was not an option on their screen and that makes me want to come more…read more Tonight was my first time visiting Kare in Irvine. I've been to their Rodeo 39 location before and loved it, so having one at the UTC is perfect for me because of how close it is. The Irvine location is very nice with a clean dining room and good music. The employees at both locations have always been helpful and courteous. I've now tried the Chicken Katsu (on Monday) and the Pork Belly (tonight), and honestly, I still can't decide which one I like more. The chicken was incredibly juicy with the perfect crunch, and the pork belly... omg. So good. The curry was another highlight--super flavorful and tasted just like the curry I enjoyed during my time in Japan. And here's a tip: the best value is to make every plate a combo (+ miso & drink). You get more variety for the price, and it's absolutely worth it. Next time, I'm going for the beef belly plate, and I think this place will be on my rotation.

    I was not expecting much from Kare because it's in the bad juju spot in UTC (ifykyk) but I have to…read moresay that it is actually solid curry! I only stopped in because my husband wanted to try it while I refused to and got my regular cha for tea order. Coco Ichibanya is still my top favorite in terms of flavor but Kare is a top second! Their curry is more "spice-y" not heat-wise, but curry spices and not overly sweet like some of the other curry spots around. The portion of chicken cutlet is generous but I wish they had more options for sides or toppings! Just a quick not that this is not your sit down kind of restaurant but more like a boba, quick serve kitchen where you put in your order at a computer up front and your name gets called when your food is ready to be picked up.

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    Okidoki by Meiji

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    4.0(1.2k reviews)
    0.5 mi
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    Locally owned & operated
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    Okidoki is the larger sister restaurant of Costa Mesa's much smaller (and therefore busier) Meiji…read moreSeimen, if you aren't in the mood for waiting. Both of their menus are very similar, and you will see some same dishes across the two. We started off with their crispy kara-age (fried chicken) which is best eaten with a squeeze of lemon and dunked into their yummy garlicky, oniony dipping sauce. Always best eaten right out of the fryer, piping hot. You just can't go wrong with their most popular app. For starters, we also got their blistered shishito peppers, which comes with bonito flakes dancing from the steam of the peppers. If you've never had shishito peppers before, they are very very mild in spiciness, but be warned you'll always have one extra spicy pepper when you least expect it! For our main, we got the spicy beef udon, which comes simmering in its metal bowl atop a fire, keeping it hot as you enjoy it slowly. The red broth has a nice kick of heat, but not so spicy that it will irritate your throat. The slices of beef are oh so tender and flavorful. The rich broth clings on perfectly to the thick udon noodles. If you're sharing, plan on getting extra udon noodles to soak up all that delicious broth! At the end, drop the cheesy rice ball into the broth to make a congee, soaking up more of that delicious broth. The staff is welcoming and friendly, checking in at the right times and even offering bibs to help with the splashes of broth if you're a messy eater!

    my friend and i were craving udon and had heard a lot of good things about this place, so we were…read moreboth super excited to try it out! we came here on a tuesday evening and it wasn't too crowded with about a 5 minute wait for the servers to clean our table. on the day that we came, there was an anniversary promo going on where you get a free hand roll with a purchase of any udon dish, so i chose the salmon hand roll and it tasted very fresh and filling. there was a good rice to fish ratio! for my udon, i chose the spicy beef udon, which was served atop a burning fire to keep it warm, and this soup was very flavorful and had a good spice to it! a very comforting soup for a slightly chilly day. the crispy rice ball that came with the udon set was really good at absorbing the broth after you eat all of the noodles and still retained some of its crunch! i would definitely come back again to try all of the other soup options that they have here! the soba dishes also look super refreshing, so there's a good variety here for everyone!

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    Okidoki by Meiji - Spicy Beef Udon (Rice Ball)

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    Curry Do - japacurry - Updated May 2026

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