This place is family owned. They are all on point. Work great as a team!! Efficient and attentive…read more My server consuela is a sweet heart. Thank you. Our Food was 10/10. We had sausage pizza with ceasar salad to start. Then an order or mussels. Finally carbonara spaghetti and some good house white wine! Oh wait dessert. It was some strawberry jam over puffy pastey. WOW!! Ambiance perfect. Soft oldies music playing in the back ground. Love it. Thank you for a great experience. I wish you guys blessings upon blessings.

Food was very good and service was good. It was the flies all over our table and the manager who…read moredidn't care that caused this poor review.

From the charming set up, and beautiful sparkling wine selection, to the wonderful dinner service…read moreand expert menu recommendations, and the perfect food, we couldn't have asked for more. I would have gone back there many, many nights if we hadn't found the restaurant on our last. I love when we sent our compliments to the chef, our waiter said, I will be happy to let my mom know. A couple of recommendations on food were the Mussels as a starter, Ravioli with a sweet Onion Sauce (I dream about this one - but it was a special of the day and sadly not on the menu), and the John Dory for our main. Really ridiculously wonderful place from top to bottom. Our hotel had a habit of liking to send us to their brother's, cousin's and sister's restaurants and always deterred us from going anywhere they didn't want us to by complaining about how far it was. On a map, Porto Rotondo said it was about 40-45 mins from Porto Cervo where we stayed but it was really a quick and beautiful 20-25 minute drive. Don't be dissuaded - it's worth the drive from anywhere in Costa Smeralda.

What a lunch. We ended up here after a drive around Northern Sardinia. I was a bit skeptical of…read morethe marina atmosphere but once stepping in, we were brought into a homey and cozy space. The menu featured a variety of local seafood and house made pasta. For me, the standout was the local specialty of fregola made with saffron and the local thin bread baked with rosemary (carasau). My husband's appetizer portion of seafood stew had oysters, clams, langoustines...so good. Our host picked out a nice bottle of local Vermintino that complimented our lunch well. We were finished off with house pours of mirto, the local liquer made from the myrtle plant.

Came here for dinnerlast night with the family. We started with appetizers: baby octopus, red,…read moreshrimp, ceviche. Our second course consisted of, lobster, pasta, uni pasta and a calamari risotto. Our final course was a whole, roasted Dorado, serve with green beans, roasted potatoes, and capers. Unfortunately, we were so full from all the appetizers and pasta's that we couldn't fully appreciate the fish. Everything was cooked to perfection and the service was excellent.

This is a great spot! It's actually our favorite in Porto Cervo, and definitely the best in Porto…read moreCervo Marina. We've frequented here a few times, and the food and service has been wonderful each time. Despite the fact that they were more than overbooked last weekend for the Quantum sailing race, service was efficient and servers were friendly, albeit a bit frenzied. After the regatta, it was much more low-keyed and filled with locals. It was obvious that some of the customers lived in the area and knew each other, and that many the patrons were regulars who have summered in the Porto Cervo for years. I'd suggest ordering the seafood here. It's pricier, but so fresh and so good. The seafood salad was loaded with generous portions of tender fresh octopus, and is my favorite dish here. It's technically an appetizer, but plenty enough for an entree. The lobster spaghetti came with a half of a lobster tail and a massive amount of pasta (though a tad salty). I'd pass on the calzone, which had a nice chewy edging, but pales in comparison to their seafood. This is Sardinia after all, right?! If you're coming towards the beginning or end of the summer season, call in advance to get their hours. The majority of shops and restaurants in Porto Cervo operate on a seasonal basis just as resorts in the East Coast do, like Martha's Vineyard, Stone Harbor and the Hamptons (my personal favorite, of course, since that's where I got engaged!). Again, come for the seafood here, along with the convivial atmosphere. It's a gem in Porto Cervo Marina.

Phenomenal beach side restaurant! Had low expectations going in and was pleasantly surprised. Staff…read morespoke good English, they were super friendly and the service was exceptional. Food was on par with the service (very good). Menu had lots of options to choose from (Sea Bass was incredible), and the wine list was just as good. You couldn't ask for a better view while you enjoyed your dinner.

Ate here about 3-4 times during a 6 night stay in Pittulongu. Simple, fresh and delicious food…read more Attentive staff, quick service. Nice views, and plenty of options on the menu.

It's a great place for a solo to eat. Ate outside and people watched. Service was great food was…read moregreat.

The friendliest and most helpful service I've come across in many years. A very warm and wonderful…read moreambiance. The food was absolutely amazing, and don't skip the apple dessert.

Excellent local restaurant with a local and international clientele. The menu is typical for Costa…read moreSmeralda, but well prepared with excellent service in a friendly atmosphere. A solid choice.

The margherita is just okay but the primavera is really good. The parking is terrible there so…read moreeither cab or plan to walk. The service is really good and quick and they are super nice there.

A must try if you're visiting Sardegna! All inclusive dinner and wine for 60 Euros about $65 USD…read more 5 star experience: You're going mostly for the experience and views of the island coasts. You'll see a charcuterie board on steroids when you enter the premises which is a part of the meal and includes an unlimited buffet of cured pork, various cheeses, and wine before your main meal. Food: 3 different pasta dishes to follow once you're done stuffing yourself w the charcuterie buffet, and of course the porcedu (piglet) to finish. The pasta dishes were so so, considering they were very basic. Dessert was a piece of fruit and a local dessert called seiadas. Tips: 1. Get there right when they open at 7:30. Lots of dedicated parking but it did get full if you had a later reservation time. Also, if you're there at 7:30 the buffet area will be crowded and you will have to wait in line. 2. Come very hungry, I was freaking stuffed and had to limit the pasta intake to eat the porcedu at the end. 3. Don't wear tight dresses or pants 4. If you book in advance you can get the terrace area.

Great atmosphere at this Sardinian gem. The concept was very interesting. You enjoy all the salami,…read morecheese, wine standing up around an open flame where they cook whole suckling pigs. After enjoying the appetizer you go back to your table. Your serves three Sardinian pasta dishes, all wonderful. Then the star of the restaurant comes out, crispy suckling pig served with roasted potatoes . Delicious

This was an amazing surprise in Sardini! Great food and great service and affordable!read more

We had a great dinner yesterday! The food is great, pack with locals, the service was fantastic,…read morePippo our camarieri was terrific!!! Best service we have so far in Italy or Sardinia. We totally want to go back. The tiramisu, the pannacotta the mirto all to die for!! Go and check them out you will not be disappointed