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    Cây Tre

    3.5 (123 reviews)
    ModerateVietnamese, Noodles
    Closed 12:00 pm - 11:00 PM

    Cây Tre Photos

    CÂY TRE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cây Tre

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    Reviews With Photos

    Tapioca Hue Dumplings
    Alice C.

    Grading a bit easily due to the Soho location, food was generally good but with a couple of misses. We're a couple from the San Francisco area who eat Vietnamese food often; my husband is Vietnamese after all. The dishes are less refined than in SF but pretty decent for London. Two of us ordered: - Crab Farci special: the big miss of the night, this dish was dry and heavy and tasteless. 1/5 - Tapioca Hue dumplings: Quite a bit larger than Uk used to, with thicker skin. Flavor of the dumplings was good and could have given us more sauce, but these were ok. 3.5/5 - Mixed seafood platter: hard to mess up salt and pepper seafood , and this delivered : light crispy batter with good balance of spices. Would definitely order again. 4.5/5 - Betel leaf wrap: extremely skimpy with just one lettuce leaf to wrap, and the sauce was a bit one dimensional and heavy. Meat rolls were ok but definitely not as good as the streets of Saigon. 3.5/5 Service was spotty but we would come back and give this place another try.

    Menu!
    Kelly C.

    We stopped by on a Wednesday night and did not expect it to be so busy! The restaurant is definitely a hot spot, but we were able to squeeze ourselves in there for the 20 minutes quoted wait. What I noticed, however, was the lack of a waiting system. The server asked how many we had in our party and then just left. After waiting for around 20 minutes, the server took people who came in AFTER us and seated them first. I was pretty annoyed, but he came back and told us we would have to wait one more minute...but it was more than that (shame on me for being fooled!) When we finally got seated and ordered, the server came back from the kitchen told me that they were out of their special (the satay pho) which I thought was strange because it is labeled on their menu as the "Cay Tre Special". It wasn't a problem though because they have a lot of different options on their menu so I opted for the garlic pho, even though I was pretty bummed because I spent 20 minutes and some extra minutes imagining myself eating some satay pho special. Service was extremely quick, however when I got my pho it had absolutely no garlic taste in it--and I wouldn't say my taste buds are burnt out or anything! Luckily, they had some garlic and peppers at the table to spice up my meal which really saved the dish. I can't really say, because I haven't had other Vietnamese places in London, and especially since I am from the states, but I was really bummed out about the restaurant. Overall, terrible service for the night we visited (I do forgive them a little because it seemed like they were a little understaffed) and average food.

    Jae P.

    Visited here after hearing a lot of reviews about this restaurant. The vibes and variety of menu items was great, but personally I didn't find the pho or the appetizers I ordered (fried spring roll and summer rolls) to be that special. I did really enjoy the rice rolls - these were definitely the highlight of the foods I tried here.

    Luis R.

    My wife and I went here the first time we visited London in 2019. No exaggeration this place has the best Pho we have ever tasted. We thought San Francisco had the best spots but this place in London not only had the best food but the service was impeccable. Vibe in the restaurant felt alive and well organized. Food came out hot and quick. On our second London trip we set some time to take our two daughters to try this delicious food! They too had the same impression we had. Very happy to have shared this place with them, so much so that our daughters begged us to have dinner here on our last dinner in the UK. Excited to try this place again when make our third visit to the UK.

    Papaya salad w tofu
    Linh V.

    As a Vietnamese, I definitely think the food here is somewhat authentic. They also carry wide variety of vegetarian options. The price is basically the same compared to other Chinese restaurants nearby. The atmosphere is nice and cozy. Love the bathroom, very clean lol, i hate when a fancy restaurant that dont have a proper toilets

    Pho with all the toppings
    Cynthia M.

    Amazing big bowl of pho with traditional toppings. Nice service. Only Complaint is the father was not served with traditional jalapeños, Thai basil and real Sriracha

    £10.50 Saigon Pho (with steak, fatty flank, skirt flank for a hearty, rich taste) & £3.30 Coconut & Lychee drink
    I-Lin L.

    This visit was due to a failed attempt to have dinner at Burger & Lobster a couple of doors down. We walked down the street and saw this as a viable alternative, and they got us in on a Sunday night without reservations or a wait. I had the £10.50 Saigon Pho (with steak, fatty flank, skirt flank for a hearty, rich taste) & £3.30 Coconut & Lychee drink. Delicious, meaty, tasty, and filled me up. A great option for dinner!

    Pho Original with fresh chilis.
    John H.

    The wind was cutting on this day and I needed a soup noodle to warm me from the inside. Pho always works wonders for this job. The version here reminds me of the Pho in the north or the Hanoi (original) version. I thoroughly enjoyed it and was surprised how clear but tasteful the broth was. Even the noodles were soft and fresh. Made me wish I was back in Vietnam but this will do in London.

    Saigon pho
    Ashley K.

    Bigger portion than most pho places I've been! Usually I'm not full after a bowl of pho but this one did it for me. I got the Saigon pho and it had huge pieces of brisket which was good. Service was also very fast! Broth was good, not too oily or salty. They had lemons instead of limes which I thought was unusual/untraditional, and no cilantro. Would go again!

    Zacharias P.

    I had dinner here with my brother and cousin, and we thoroughly enjoyed it. We thought we would be adventurous and order a range of dishes from the menu to share, and everything was delicious. My favourites were the braised ox cheeks, the catfish stew, and sweet ribs. The restaurant is in a convenient location, and usually has a good crowd. We went in at around 7.30pm and the place was packed with a very good atmosphere. The pho soups also looked very good. Prices are decent as are portions. As far as Vietnamese food goes, this was authentic and very good.

    Yee Gan O.

    I haven't been to the parent Cay Tre in east London but I was excited to see an outpost of this famous Vietnamese restaurant open on Dean Street. It's a challening location for a restaurant with several restaurants having met their demise on this location in recent years. I'm not sure why Dean Street in general does struggle to attract dining custom in comparison to neighbouring Frith Street, which thrives with Arbutus, Koya and Barrafina all doing good business. However, with Ducksoup, Tonkotsu and now the trendy Burger & Lobster opening on this street, perhaps, things will start to look up The publication of Time Out's list of the best 100 dishes in London 2012 gave me another reason to visit when it listed the beef pho at Cay Tre on that list. Like a lot of my friends in San Francisco who have been trying to eat all 100 dishes on the 7x7 best 100 dishes in San Francisco, I may now have another excuse to eat out more! Yelp buddy Kevin L joined me to experience the pho at Cay Tre. I pigged out with the large combination pho, which had everything from all cuts of beef to beefballs to tendon. I love noodles and the essence of noodle soups likes in the broth. On this count, Cay Tre's is the best I've experienced in the UK - deep rich notes of beef which comes from long simmering. I kept slurping away at the broth even when my noodles and beef was all gone The beef was nice and tender. I think my favourite was the brisket and I love that you can get tendon in London. The English tend to be a little squeamish! I've since been back to eat here again. The summer roll and Chinatown pho weren't quite as good as the beef pho. However, I'm letting Cay Tre keep their 5 stars for having the best beef pho I've tasted in the UK

    Cha gio (egg roll)
    Shantel T.

    Fair warning: if you love this place, don't continue reading this and I feel bad that you haven't had really good authentic Vietnamese food yet, lol. Remember: ONLY eat at Vietnamese restaurants where the majority of patrons are actually Vietnamese if you want authentic and delicious food. Let's start off with the pho. They had about 15 options for different types of pho. AREYOUFCKNKIDDINGME. Anyway, I couldn't find anything redeeming about the pho even though I really wanted to! I swear! My sister wrote it off so quickly that I didn't believe her. Then I tried it. The meat was tough that night, they don't even use the right herbs (they use mint, wtf? The waitress said they don't grow basil on this side of the pond. Seriously? Might as well give me a hotdog with tofu on it), and the broth (which is the most important part of pho) was tasteless and had no depth. We also got the Banh Cuon which is one of my favorite Vietnamese dishes. The one thing they messed up on with this dish was the sauce that goes with the banh cuon -- nuoc mam Cham. Instead of that, they gave me some type of sauce with black pepper in it. I can't eeeeeven. So by now I was crying inside about the fact that there are horrible Vietnamese restaurants out there and that I was eating at one of them. In London. On vacation. The only two redeeming things (why I'm giving it 2 stars) about this restaurant was the CHA GIO (egg rolls-you can't mess up something that's fried) and our waitress who was extremely patient with my snooty butt. I had a moment where I was sticking my nose in the air asking "where's this, where's that, why is it like that, who eats that, blah blah blah." Sorry. I was just Hangry. I'm human. Anyway, if you want real authentic Vietnamese...well, GTFO of London.

    Em Yeu Anh Baby & their fresh lemonade
    Lisa A.

    Was referred by a tour guide to check out this place and it was a pretty hip and young crowd over the weekend. My Vietnamese friend was able to chat with the wait service in her native tongue and they were all very friendly people here. The Em Yue Anh baby drink with Absolute vodka, passion fruit liquor lime and grenadine was light and refreshing and it wasn't too strong and that was perfect for me. We next enjoyed the green papaya salad but I am accustomed to shrimp and the beef served was brisket and dry and it should have been served with a beef jerky in the traditional Vietnamese way. The flavoring was good though. Next we tried the Cay Tre platter for two called the wrap & roll which was done very well. The Vietnamese style egg roll was done perfectly with rice wrapping which my friend says is much harder to do but is traditionally done this way so kudos to the chef for that. The spring roll was okay but the rice wrap was a little too firm however I really enjoyed the fresh basil and mint that stood out in the wrap. The beef roll (Bo lo lat) was tender and wonderfully seasoned. Lastly we finished off dinner with the Hanoi Garliky pho which is different from traditional pho because the beef is sautéed rather than served raw and then cooked in the broth. The beef was good but they didn't have enough mint basil complement and they gave lemon instead of lime to season the broth. The broth was also kind of bland. I didn't taste any fish sauce and it wasn't with any salt. There was a large clove of garlic in the soup but I didn't taste any garlickiness in the broth either. It wasn't bad, but it wasn't great either. All in all I would come back and try other foods on the menu mainly because the service was so nice.

    Bun bo hue.  Flavorless.   Notice the lack of rau ram.  Barely any meat and little lemongrass.

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    2 years ago

    Great Service! Great value for money. just the right amount of portions. the restaurant itself has a really nice vibe, simple but classic.

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    The food is outstanding. Great cocktails. Good service. Why do I have to write more than this when all my expectations are fulfilled?

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    Page 1 of 4

    Cây Tre Reviews in Other Languages

    Review Highlights - Cây Tre

    Love the lunch set menu with a classic pho and small dish that just cost £10!

    Mentioned in 2 reviews

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    Kiln - Laap Sausage

    Kiln

    4.2(91 reviews)
    0.2 miSoho
    ££

    Came by for lunch the other day and it was a world class experience! Kiln is a Thai restaurant…read morelocated in the bustling Soho district and is featured in the Michelin guide as a Bib Gourmand. Made a reservation online and I was able to be seated upon arrival. Dining is available at the kitchen counter, bar, or in the basement dining room. Managed to get a seat by the kitchen counter and it was a very warm experience sitting in front of the grill. Bring a mask if one is sensitive to spices! The waitstaff were lovely and spent time explaining the menu that changes daily. Started off with the chicken and soy along with the rump with ubon relish and they were both excellent. The chicken thigh was grilled to perfection and super flavorful from the marination. The rump was cooked to perfection at a medium rare and the flavors were on point. The chef that made this personally presented this to me at the counter. Amazing! The glass noodles were fragrant and tasty. The crab portion was minimal and the pork belly had a smell to it... ~£30/head including VAT and service for lunch. Kiln takes credit cards and there was a £1 donation that was added to my bill which I requested them to remove...

    Verdict: It's... Ok. Definitely wouldn't get a reservation or wait longer than 10 minutes to get…read moreseated. I don't think I'll be back, and I wouldn't recommend this unless you were extremely uncultured and didn't know what real Asian food was like. Non-Asian folks may love this place - so take other reviews with a grain of salt (I personally am shocked at how highly rated this place is). The missus rates it lower than me (3/5 from me), so I give this place her rating cuz we were both... very sad about this. Missus and I showed up at 4pm on a Saturday in May. It was hella busy when we arrived, but quickly emptied out after we started getting our food. This place claims its Thai but they only have the spice part down... I doubt this is actually authentic. Maybe it's Southeast Asian inspired?? If anyone else knows please comment. The portion sizes are predictably small, and I don't think we ordered enough for two to be full, even though it was quite pricey (given the portion size). We ordered the rump cap, curry, clay pot, and a lager to drink. Nothing was that memorable - the rump cap was well made but the curry definitely made us question the cultural authenticity of this place. I wouldn't order the curries here - the meat dishes seem decent though. The ambiance in here is definitely loud, since sound carries - any conversation gets amplified and you can hear every word - even the annoying laughs or coughs are at volume 11 (so try to keep your voices down!). There's a background music track but it's faint and you can only barely hear it when anyone is talking. The restaurant layout is very good for communal dining, but really bad for intimate settings. If I were a dating man (I'm not), I wouldn't bring a date here. The service is also extremely slow - from when we ordered to when we got all of our food was roughly 45 min - which, given how hungry we were, and how empty the place was - inexcusable and really disappointing. Note: mandatory 12.5% service charge on top of your meal.

    Photos
    Kiln - Cooking area

    Cooking area

    Kiln - Slow grilled soy chicken, amazingly juicy and tender!

    Slow grilled soy chicken, amazingly juicy and tender!

    Kiln - Pepper Relish with Crispy Pork £8.00

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    Pepper Relish with Crispy Pork £8.00

    Chew Fun - Braised Beef Shin with Sour Chili Oil Sauce (油碟牛肉)

    Chew Fun

    4.5(4 reviews)
    2.4 miPetticoat Lane, Aldgate

    Take all my stars away for the food because it was A-plus without a doubt, with everything that I…read morehave tasted as out of this world, totally reminding me of home in so many ways. The taste was flavorful. The portion size was generous. The price was reasonable. The hole-in-the-wall vibe was wholesome. And the fact that they straight up started talking to me in Mandarin was like... yeah y'all are totally authentic. I don't really have stuff to say about the individual dishes because everything that I have attached to this review is a hit, and for anyone coming through, it will pretty much just be a choice of preference on the meat included in the noodles. Whichever type of meat one likes will be the noodles that one should end up going with. I chose the beef flank one, and there was just a lot of tender beef flank included in my broth and I was happily eating everything and drinking the broth ferociously. You just can't go wrong with whichever you choose. This would definitely be a place that I would recommend anyone around the area! 10 out of 10 without a doubt.

    This is a very small restaurant. I found the menu somewhat difficult to understand. I wasn't sure…read morewhat ingredients were already in each dish or which ones we should add from the list of toppings. It took a while to get our order taken correctly, but in the end our group of five left happy after eating delicious noodle bowls.

    Photos
    Chew Fun - Marinated Quail Eggs and Fried Bean Curd (卤鹌鹑蛋配油豆腐)

    Marinated Quail Eggs and Fried Bean Curd (卤鹌鹑蛋配油豆腐)

    Chew Fun - Roasted Duck with Plum Sauce (梅子烧鸭)

    Roasted Duck with Plum Sauce (梅子烧鸭)

    Chew Fun - Braised Chicken Gizzards (麻香鸡胗)

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    Braised Chicken Gizzards (麻香鸡胗)

    Sakagura London - Tara miso yaki (miso black cod)

    Sakagura London

    4.1(17 reviews)
    0.4 miMayfair
    £££

    Sake list is insane so for those who love Sake - you will be in heaven!…read more The food was very good. Sashimi's presentation was beautiful and the sashimi was very fresh. The wagyu from Japan was pricey but well worth the price (69). Chicken Karaage - Delicious and the batter wasn't heavy Wagyu from Japan - Highly recommend! Sashimi Duo (salmon & tuna) - Fresh and melted like butter! Hamachi (yellowtail) - Fresh & delicious Gyoza - Good Tara Miso Yaki - Very flavorful and a bit sweet Service was a bit of a miss in the beginning as we got seated without menus. It took awhile before our waitress noticed that the hostess didn't provide us menus, but she was nice about it. After that, it was fine. Food was exceptional!

    I am very impressed with the quality of the food and service at this restaurant. The attention to…read moredetail is excellent and felt very comfortable for such a quality Japanese restaurant. There were three in our group which was suggested one starter and one main per person. I had the Gozen bento which was sashimi of high grade along with salad, sticky rice and miso soup for £20. It was divine. I also sampled some of my partner's tempura bento. Prepared well it was crispy and fresh. The third in our party had sashimi which was super fresh and delicious. We shared pork gyoza and agedashi tofu. Amazing. Everyone left happy with quality and price. They have a stellar drink menu from beer to shochu, sake and cocktails. Everything was on point. The dessert menu was tempting but everyone was too full to order. I will definitely be back for an enjoyable date night or even to entertain colleagues. A great place without breaking the bank.

    Photos
    Sakagura London - Wagyu - Japan

    Wagyu - Japan

    Sakagura London - Downstairs

    Downstairs

    Sakagura London

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    Yauatcha - Soufflé Pancakes

    Yauatcha

    4.0(552 reviews)
    0.1 miSoho
    £££

    Yauatcha, why did you make me eat so much?! This was so good! This is officially my new favorite…read moreLondon restaurant (and my daughter agrees)! Everything was so delicious, and there were several other dishes I would have loved to have tried. I wish I had taken pictures of more dishes, but they all looked so good that we all just dug right in! Our server highly recommended the shrimp bean curd dish, and I am so glad she did. That's not something I would've ordered on my own, but my husband & I agreed it was our favorite dish of the night. My daughter's favorite (and my 2nd favorite) was the wagyu beef puff. I also loved everything in the steamed dim sum platter. The only thing that was mildly disappointing was the softshell crab. Softshell crab is usually one of my favorites, but it was just sort of bland. But overall the food was amazing. I just wanted to keep trying more & more things, even though I was stuffed! And the service was incredible -- really could not have been better. As a wine nerd, I have to say I don't love their wine service. You can't order a full bottle, only 500 ml or less, which means you're never presented with the bottle, so (in theory) you're never really sure you're actually getting what you ordered or getting a bottle that wasn't opened days ago. That being said, I have no doubt that the wines we were served were correct and relatively freshly opened, but I still would've appreciated proper bottle service. (On the other hand, being forced to buy only 500 ml at a time meant we could try two wines instead of sticking with just one bottle.) The ambiance was lovely -- spacious, sleek, classy, modern, with gigantic aquariums. This restaurant will be at the top of my list to revisit next time I'm in London!

    Really enjoyed dinner and drinks here for my girlfriend and me. Definitely recommend it.read more

    Photos
    Yauatcha
    Yauatcha - Lunch Set Menu

    Lunch Set Menu

    Yauatcha - Steamed Dim Sum

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    Steamed Dim Sum

    Cây Tre - vietnamese - Updated July 2026

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