Great pizza and other dishes available. Staff are friendly and honest! I liked the thin crusts and…read moredelicious sauced on their many choices of pizzas and the simple and nice taste of their pasta dishes. Alcohol is well-priced and affordable. We went here three times during our stay and enjoyed it every time

If you are into eventually being served average food after a long wait, being treated indifferently…read moreand rudely then this place is for you. If you would like friendly and efficient service and great food, then walk around the corner to Pizza Europa.

Visited upon arrival to Abano, the service was very unfriendly; gave them a second chance a week…read morelater and got disappointed. It took them an hour for my dish to be served. The attitude of the serving staff was full of ignorance! The food is ok.

One of the best restaurants on our first tour of Italy…read more We ad a variety of dishes, including grandma's meatballs, an assortment of appetizers, and a Neapolitan pizza. It was all divine. The service and atmosphere here are top notch.

The food was excellent and the staff was so friendly. I had the Don Salvatore pizza. It was so…read morefresh and the dough was very light. I didn't feel weighed done after I ate the whole pizza. My wife had the Greek salad. The lettuce was fresh and she made many compliments about the dressing. Pago Pago sits a few blocks off the main square. This allows for a quiet meal. We sat at a table outside, along the street. Our waiter was kind enough to take our picture- standing in the street and playfully held up traffic to do so. We could not have found a nicer place to have lunch!

We had three dishes with prosecco. All three were fresh and delicious. Sitting in the piazza,…read morewatching the people, and nibbling on the delicious seafood was living la dolce vita! The octopus was moist and served on a plate with toothpicks. Funny is that the octopus, although uniquely prepared Italian style, was good but not my favorite dish! We got these snails that were very small but packed with a salty flavor. There were the perfect bar snack! They were my favorite. We also got the tuna which was seared and covered with pistachios. It was served sliced. Yummy!! The chef was gracious and posed for pictures. I would definitely put this in my permanent rotation if I lived here!! I hope to be back. And soon!

La Folperia is the best! We've been 3 times in the past few weeks and have loved everything…read more Delicious, traditional food from the Veneto. They have a deal with the bar next door that you can buy your food from the stand and sit at their tables if you get a drink.

The food and atmosphere here (we ate outside) are excellent. The service is mixed…read more So, three of us came and wanted three different dishes -- two pasta dishes and one pizza. We also ordered an artichoke appetizer that was pretty damn good, But the server... "You can order pizza or pasta, but not both." I asked why, and his response was that they come out at different times. Really? So I asked which one took longer, and he said it was the pasta. My next question: "I don't care if mine comes out before or after theirs, but could y'all just put mine in the oven about 10 minutes before the pasta is ready to be served?" His response: "That's impossible." Though I was frustrated, I left it alone. I figured it was a cultural thing. Cone to find out, it was a La Lanterna thing. Perhaps our server didn't like Americans? Perhaps he wasn't the sharpest knife in the drawer? Or maybe he was just lazy. Shame on him. The pasta dishes were really good, as was the artichoke appetizer. I'll never know about the pizza.

So good! Fresh ingredients. Great service! Air conditioning. Fabulous pizza oven. Bravo and…read moreGratzie from USA!!

My husband and I didn't make plans for dinner on a Saturday night in a terme town which was…read moreprobably a bad idea. We found this spot and when they asked us if we had reservations and we said "no" they conferred with each other and then decided that if we could finish our dinnner in an hour we were welcome to someone elses later reserved table. One thing I absolutely love about Italy is that, in general, the table is yours for the night. They are used to Americans not staying nearly as long as Italians and will make exceptions for you so that you can enjoy their restaurant. Plus it's just a win win situation for them and us. I had a fantastic steak with grilled veggies, and my husband loved his chicken with a creamy mushroom sauce. We had a coffee and were on our way with a few minutes to spare before the actual owners of the table for the evening arrived. The staff was kind and took care of us as quickly as possible.