The food here was excellent. Just a short walk from the hotel. Everything tasted truly amazing. The…read moreservice was top-notch. Really great service. And the ambience was wonderful. Definitely somewhere you could take someone for a very nice dinner.

Lovely restaurant with great food we sat outside and enjoyed people watching…read more Great drink menú Don't skipe the desert

Small restaurant that has charm and character - I say this because it is next door to some of the…read moremore expensive hotels that grace Saint-Paul-de-Vence. The food was amazing, to put simply. My friends ordered variations of the ratatouille. Putting it inside a crepe is such a novel idea and mixed with egg just made it irresistible. After trying it I wished I had ordered the same. I, instead, chose to order the honey, chevre salad. Those are two things that should always be together on a salad. The sweet honey and the baked chevre are MOUTH WATERING. I am unsure of how this message has not been passed along to American restaurants yet. Please start doing this and I will eat salads daily (or maybe just more often than once a month). It had every flavor you could want from a salad and topped with bread to make even more delectable. The view is beautiful and overlooks the valley. You can daydream about the houses you'll never be able to afford or instead about which wines to try next. Clean bathrooms and decent wifi for anyone who cares.The staff are extraordinarily friendly. It was a great experience here and I would highly recommend anyone eat here while in SPDV.

Refined meal at Saint-Paul de Vence. Outdoor seating covered to protect from sun, overlooking the…read morevalley. Great wine and cocktail list, but no Aperol Spritza here! Have the rosé instead. Crab salad was light with citrus notes. The melon sorbet on top was a surprise. Gnocchi was soft and savory. Filet was tender and well prepared.

Took my family while staying at the hotel. My boys all got the 5 course tasting menu (even my 11…read moreyear old), and they loved it!! Any meal with my kids that lasts almost 3 hours with no devices is worth any price (and given the prices that's a good thing).

Very confused that yelp isn't a bigger deal in France but I guess that makes sense? Currently on a…read moretrip around the southern coast of france and it's been quite lovely but also I don't particularly LOVE the food that I've had so I'm curious how it will keep progressing. La Palme d'Or is named after the most famous award for the Cannes Film Festival and is inside the Hotel Martinez. It's honestly a beautiful spot and a tribute to the festival as a whole. I think in 2024 they lost their two michelin stars (couldn't find it on the guide), but in previous years, it was two michelin star place and the way they treat their food is uppercase F fancy. We got the 3 course tasting menu (~$120 euros) which was definitely enough food. I will say, once again also not super wowed which is hilarious that someone else wrote this, especially compared to some other places that I've eaten that are also Michelin quality. The staff is REALLY kind and I will say the dining experience is definitely one of a kind (really fancy, the menus are typeset like scripts, it's just really beautiful). If you're in Cannes and want an uppercase E experience, I definitely recommend (and also booking a reservation in advance) but other than that, if you're someone who loves traveling and good food you can miss it. I will bias by saying that I personally love asian food / flavors and it was pretty lacking overall. The quality of the ingredients are stunning though

Very good for breakfast and brunch (during week ends only). Slightly more pricy than average, but…read moreworth it. There is a breakfast menu including salty breakfast as well during the week in addition to pancakes, muffins, typical French Brioche and Croissant. The lunch menu includes bagels and salads (also take away). I did not try this, but it seems good. The place is small, cute and cosy. It similar to the kind of Bruchplaces you can find in Soho or North Europe. It is highly recommended to have brunch here in the week end. The quality of the food is very good and it is French inspired Brunch. This place is a very welcome escape from the typical tourist places with the typical tourist breakfast places.

Amazing place. Great food and great service. The staff is very friendly. They are open for…read morebreakfast and lunch. They have daily specials at a very reasonable price.

We had the tasting menu with a good selection of wines and everything was absolutely superb - the…read moreatmosphere, the waiters, the food!! This is a one Michelin star restaurant, but based on this meal I think they deserve at least one more. We'were at Palm d'Or also, which is a two star, but Le Park was actually overall much better!!

The restaurant is opposite of the Cannes seaside with light blue ahead of you when sitting…read moreinside。Food was delicately presented and delicious as well。

We sat in the dining room to avoid the exhaust of the passing cars. That's the one thing I did not…read morefind appealing about the restaurant, the outdoor dining was too close to the street. Food wise, we stopped by for lunch. Even though they're more known for dinner, it was easy to just walk in without a reservation. We had their reasonably priced lunch special of 25 or 30 euro if you want a dessert also.

Ever so often, a restaurant can truly be called Crème de la Crème, and for our travel through Paris…read moreand Nice this past week, Bistrot Gourmand is truly the best restaurant we've had in France. Tucked in a relatively quiet street (for Nice anyways), Bistrot Gourmand can easily be missed unless you happen to notice 1,100+ highly rated reviews that this gem of a restaurant has garnered. But if you do make it here, you will be treated to not only a culinary euphoria, but also a delightful, memorable service courtesy of the staff led by the Maestro himself, the manager Alex. To start, we noticed that the ambience and the music curated by Alex are different from all the other restaurants we've been to in Paris, Nice, and Monaco. There was an intimate feel that is countered by his fun eclectic musical taste that somehow works together with Alex's charm and bravado to entertain us and other tables (the other two parties were also on first name basis with Alex, as they were returning patrons of the restaurant). After having our orders taken, we were then surprised by our lovely waitress with an off-the-menu presentation of an amuse bouche to whet our appetite for what's to come. It was refreshing and playful. If there was a slight blemish with our meal, it was the Gaspacho de Courgettes (courgette gazpacho with soft-boiled eggs, basil hollandaise, and crispy onion). For my taste, it was a little too polite in flavor and needed the side of housemade brown bread with its slight saltiness to assist it. It was still good, but I would like just a bit more. The good news is that from here on everything it was smooth sailing across our Côte d'Azur of an experience. The wine of choice was Château Malbec Bordeaux, a fantastic red wine with a delicious initial taste and smooth satisfying finish. It was versatile and complimented everyone's dishes. And speaking of dishes, I had the exquisite Linguines à La Crème et Truffe d'été (Linguine with cream and truffle and). Don't let the short description fool you because this dish was heavenly, the kind of dish that makes you close your eyes just you can further savor the delicious flavor and balance of the pasta, the buttery truffle, and surprisingly light Crème sauce that was not heavy on the oil. I simply couldn't get enough with every bite and this is without a doubt my favorite dish from my time in France! If you enjoy beef tartare, you'll definitely enjoy the Tartare de Boeuf, as "prepared with a knife, potatoes with Provencal herbs." Our lovely waitress took tableside center stage as she mixed various ingredients from raw egg and minced raw beef to herbs and Worchister sauce with ease and precision to create a delicious, savory dish full of bold flavors that you can distinctly taste each individual flavor. Finally, the main event arrived upon us as Maestro Alex rolled out his cart to create our dessert, the Crépes Suzette, façon Bistrot Gourmand. This was worth the ticket going in, as the spectacle elevated our dining experience to another level. Pulsed by a mix of a lively music that started with the Rocky theme, Alex really put on a show with panache and enthralling commitment. It was truly a fun spectacle that is best experienced in person. The best part was that the Crépe Suzette was truly magical in its taste. There was sweetness and slight nuttines that paired well together. Since Tour de France 2024 is only a few days away from its Stage 21 finish at Nice, I can confidently say that Bistrot Gourmand is THE summit finish, the culinary highlight of our travels in France. It was the best way we could've ended this last week in France, and it is now the standard that we will judge our foodie experience going forward as we embark into Italy for the next 2 weeks. Florence and Rome have a lot to live of up to now! In the mean time, for any future visits back to Nice, we will definitely dedicate at least one or two dining experience back at Bristot Gourmand. Chapeau Alex and the staff, and hats off to the chef!

Le Chaudron is one of those rare restaurants that reminds you why people fall in love with French…read morefood in the first place. Tucked into the winding streets of Old Antibes, this little gem does not rely on gimmicks, trendy presentations, or a waterfront view. Instead, it focuses on what actually matters: remarkable food, quality ingredients, and the kind of preparation that makes every plate feel like it was made just for you. There is something deeply romantic about this place, and I do not mean romantic in the candlelit-table-for-two sense. I mean romantic in the French sense. Stone walls. Warm lighting. The smell of butter, garlic, and wine drifting from the kitchen. Food made with care and served without hurry. The belief that a meal should be an experience rather than a transaction. The first thing you notice is that everything arrives piping hot from the kitchen. Not warm. Not "restaurant hot." Actually hot. The way food should be. Every dish feels cared for from the moment it leaves the stove until it reaches your table. We started with liver pâté and escargot, both excellent examples of French classics done right. The kids had pasta Bolognese followed by ice cream and chocolate mousse and left nothing behind. For the mains, the beef stew with gnocchi was rich, deeply flavored, and comforting without being heavy. The beef tartare was beautifully prepared, although the French fries quickly became the twins' favorite side dish at the table. A Kir Cassis for me and a Chardonnay for my husband rounded out the meal perfectly. Dessert somehow managed to raise the bar even higher. The crème brûlée cracked perfectly under the spoon, and the warm apple dessert with caramel sauce was the kind of dessert that makes conversation stop for a few minutes. What truly elevates Le Chaudron, however, is the service. Friendly does not begin to describe it. Every interaction feels genuine, welcoming, and effortless. You are not treated like a customer being turned over for the next seating. You are treated like a guest in someone's home. Old Antibes has no shortage of restaurants competing for your attention. Le Chaudron does not need to compete. It simply serves some of the best food in town and lets the experience speak for itself. If Le Chaudron is not on your Antibes itinerary, it should be. Some places are worth visiting, but a few become part of the reason you remember a destination years later. This is one of them.

This is a tourist trap. Below average food and incredibly rude service. Not worth it. Dirty…read morerestroom as well.

From the appetizer.. to pizza to desert- this was one of my favorite meals. The food is…read moreincredible!!!The service was so outstanding !! I have 1 more day here and I WILL come back tomorrow!!

Excellent food and location with great people watching. The prices were in line with expectations…read more The staff seemed a bit busy so the pieces of our meal seemed to come out a few minutes apart. Could easily be 5 star if the service was a bit more put together.