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Piazza de' Martiri
50061 Compiobbi
Italy
Hours
What time does Da Poldo open?
Da Poldo opens at 11:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.
What time does Da Poldo close?
Da Poldo closes at 5:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday.Da Poldo is closed on Sunday.
Mon-Sat 11:00 AM - 5:00 PMSun Closed
Does Da Poldo serve alcohol?
Yes, Da Poldo serves alcohol.
Does Da Poldo have parking?
Yes, Da Poldo has parking options.
Italian
1 Review
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This cart was totally a hidden gem and find for my trip in Italy!!…read moreThis cart made my trip so much more memorable!! As the hubby and I were making our way towards the farmers market we saw a bunch of people crowd around this little food cart. Being a curious bee I couldn't help but go up to it and check out what all the commotion was about. Boy, was I glad the one time in my life for being a curious bee. We saw people eating off of this plastic tray and it was just meat and bread. The smell was delicious! I knew that we had to wait our turn and get our hands on some. what was it? bollito also known as boiled beef. it comes with parsley sauce and chili for 4.50 euros. if you don't eat super spicy i would ask them to put less chili or remove some. it will make you break into a sweat and numb your tongue. it was worth every penny! the cart is ran by a husband and wife team. it was so good my hubby and i kept thinking of it and decided to come back the next day! i totally recommend coming here and trying the bollito!!! you won't be disappointed. TRUST ME!!! tips: *if you decide to eat there. you'll have to wait or if you're lucky there will be a small spot to eat at their stand. *sells bottled drinks. *euros only no credit card. *speaks limited english. *allows you to take pictures
Do this not Polini. Green sauce much more potent. Skip on the porchetta though. Try to be there…read morejust before noon to avoid the crowd.
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Mmmmmmm......lampredotto!........mmmmmmmmmm
The best restaurant I've been to in Florence by FAR. It's hidden in a garden with gorgeous lights…read moreand an amazing atmosphere. The restaurant itself is in a renovated greenhouse with lots of exotic plants throughout the restaurant. Great music and it is open until 2 am so the later it gets the more it turns into a club! The food was also incredible every single thing we got was 10/10 amazing. Great cocktails too and the owner was so sweet and gave us free drinks! Would highly highly recommend!
This place is a wonderful hidden garden! Great music, atmosphere, food, drinks and people! I love…read morelove this place!!
Scallops on pumpkin
Gnocchi
Better than Nerbone at Centrale Market! But it's not up in…read morethe hills as yelp maps says! It's off the roundabout with the planking guy statue (Although it is a nice walk up through the neighborhoods)
I waited 2 years to try a panino with lampredotto, and like most foods you're unsure about and…read morethen finally try, it was fantastic. I ordered the lampredotto in zimino (sauce with vegetables). My advice for anyone who is a bit wary, just try it. It isn't at all like tripe (tripe has a weird texture). I'm giving this place 5 stars because I had a great experience, and it got me over my fear of lampredotto. I have absolutely no other basis for comparison. :)
Bollito misto
Panino con lampredotto, salsa verde e pane bagnato nel sugo....
Okay, I'll be the first to review in English. I just happen to walk by this stand during lunch…read morerush yesterday and it looked very popular, so made a point of going the next day. I was there at 10:30am, so I beat the lunch rush. I had to do a Google search on "panino al lampredotto" and here's what Wikipedia says "A sandwich with lampredotto--panino al lampredotto has been described as a "classic Florentine" sandwich and is a traditional regional street food in Florence. Lampredotto is typically chopped, slow-cooked in a vegetable broth, seasoned with herbs, and served on a bread roll. It is often topped with a spicy sauce or a green sauce (salsa verde). Lampredotto is a typical Florentine dish, made from the fourth and final stomach of a cow, the abomasum." I'm not a fan of tripe, but since it's famous and only 3€, I'm willing to give it a try. Well, I'm still not a fan of tripe! I ate 1/2 and fed the rest to some very hungry pigeons. I do plan to go back for a pork sandwich "panino porchetta". I had my first espresso shot here. It was 80 cents and a quick way to get your caffeine! There are benches in the little park that you can sit and eat on. Enjoy!
Came here to try the porchetta sandwich but closed. :(
You are around 6 years out of date.. Bar no longer exits but…read morethe shutters are still there in the foors above!
The service was amazing. They completely catered to us. The wine they helped us decide on was…read moredelicious. The hand made asta was so tasty. The salad was huge and so fresh. The restaurant was enchanting and the waiters were so kind. We will have such great memories of our time there.
La barmaid
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