GT and the entire staff was the best we have seen. It was so good, we went back on our third and…read morefinal night in Venice.

Great meat, greater asparagus, greatest prices. I'm from the US where there's tariffs and…read morecapitalism galore so paying 26 bucks for a nice cut of high quality steak is a bargain for me. I proceeded to order 2.

Al Timon was the culinary highlight of my visit to Venice. We went for Sunday lunch-- restaurant…read morewas quite busy; there were a few tables inside. Servers were welcoming and answered questions my friend and I had about the menu. The steak platter was AMAZING. 10/10. Truly such a memorable meal. I loved the chips and tzatziki-like sauce that were served alongside the meat. The complimentary limoncello at the end of our meal topped off our incredible experience. Would travel all the way back just for this gem of a spot. Thank you!

Food was good but service NOT. Very hard to get waiters attention for anything.. he was outside…read morejust standing there and never checked on us or asked if we needed another drink. Also the wine had turned bad.. like vinegar .. when we told him he just blew us off. He should have apologized and not charged us for it. Anyway.. like I said.. steak Florentine was great but service terrible

A nice place to stop for a bite with both indoor and outdoor seating. Our server, who's also the…read moreowner, was very pleasant and always had a smile on his face. Additionally, we enjoyed the atmosphere as well as the food. Everything was flavorful and prepared well.

The place is really good. The bar attendant was very helpful. She was working alone serving the…read moretables and with a very good mood. Her English was pretty good and when I tried to speak in German she tried to help me, (not switching to English like everyone else). I drunk a rum and coke (actually two...) and ate a Cajun Burger. The burger was almost raw inside and almost burned outside. But it tasted ok. The fries are simple (nothing special). The sauce they serve was very tasty. I definitely recommend the place and would (will) go back.

Had a smash burger here and it was very good. Perhaps I missed American food but I really enjoyed…read moreit with great fries. Scratches an ich if you need.

The food was fine... basically high class gas station food. It's like Applebees on a budget…read more Nothing special at all really. Just overpriced drinks and food in a half hearted western environment.

Delicious Italian food in Jesolo Italy…read more The service was impeccable, ingredients fresh as can be and atmosphere of a family run neighborhood. So good we went all three nights we were in Jesolo. We tried several appetizers and the best was the burrata with prosciutto. The fritto misto is a huge plate of fried calamari, fish, shrimp & langostines. It also had a large amount of fried zucchini and squash noodles. Fried perfectly this was seafood as fresh as you could ask for. The pasta carbonara was excellent as was the gnocchi, macherroni and risotto. We also tried one of their pizzas. With thin delicious crust, melted mozzarella and speck, artichokes and olives this was the best pizza we've had in Italy. Panna cotta comes with chocolate, caramel or strawberries. We chose chocolate and were very happy. Espresso and cappuccinos on point. Just can't say enough good things about this restaurant.

Nice location with a view of the water and next to a park, but otherwise, the food was only…read moreaverage. They will give you a table with the view of the water if you want lunch but if it's only coffee/drinks, they won't.

Beef. If you love it, you will be in heaven here. Preparations are creative and very tasty. We…read moredid the ribeye tasting which was a daily special. To start, they did a tartare with creamy parmigiano sauce, probably one of the highlights in terms of both taste and texture. Ribeye carpaccio three ways with toasted bread was decedent. For me the generous portion of shaved FRESH black truffles was to die for. A piece of crisp seared fat with apricot was a nice touch of sweet. Since salt is such an important part of beef, I found it perfectly seasoned, but may be too much for some. The "ice cream" cone of beef and a side of beef fat butter complemented our appetizer course. For the main, our ribeye was already sliced with varying degrees of doneness served with veggies. Without an acid, on the plate, the wonderful 2007 red wine (by the glass) they poured did the trick. Finally, I thought the prices were very reasonable given the service and food quality. The pace (service) of dinner was perfect. 5 stars! [staff speaks english in case your italian is lacking].

Wonderful ambiance, attentive staff who spoke English, and a great menu. A gem that should be…read moreshared with the world.

Lovely place in Fontanafredda. Charming terrace, delicious food and good service! Highly recommendread more

This is what my idea of Italian pasta is suppose to taste like. Been to six different Italian…read morecities and by far the BEST pasta I have had on my travels.