Great Japanese food if you are looking for something different in the area. Place is by…read morereservations only.

This was the last dinner in Lecce on our Puglia trip. Sometimes you just want seafood and this…read moreplace did not miss. We walked into the restaurant and was ushered to the seafood chest by one of the waitstaff. The waitress lead us through the process of choosing our seafood, deciding the cooking process, and then sat us down. We ordered tuna tartare which was fresh, tender, and delicate. I ordered fried seafood for my main and my friend ordered mussels and a ravioli. We were seated... the restaurant was dimly lit, white table cloths dressed the tables, and restaurant felt more romantic than a friendly local hangout. The food was amazing and I can't wait to go back and eat again.

Beautiful restaurant and unique experience where you pick out your seafood first and then it is…read moreprepared as you wish. Wonderful experience and you will be delighted.

One of the best restaurants in the city!!! Started with the…read moreanchovy crudo out of local waters bread crumbs local greens!! Awesome! Next crudo plate with 5 different salts and two soy sauces and two peppers!!! It's a must try ! Next course was tuna seared lightly on the grill smoked and with broccoli purée and bok choy! Risotto with dried tomatoes parsley and smoked salt with the purge the smoke and texture ! Salt and smoke added that note of excellence needed to finish the dish! Risotto was cooked perfectly!!! Best restaurant in lecce!!! Btw chef is only 30 and a beautiful shy women self taught!!!! Give her praise!!

I would HIGHLY recommend Ristorante Desiderato if you are in the area. The restaurant is located up…read morea narrow street. There is both indoor & outdoor seating available. For the warmer months, I would recommend sitting outside with the lemon & lime trees & sprawling grape vines. If you are traveling with a large group of people I would recommend ordering the antipasti. It is a LARGE selection of local items. There will be some rather odd items compared to those with an American diet. I would suggest that you give it a try. There is no hurt trying something new. Unless, of course, you are allergic to it.

The ambiance is what you get from dining at this spot!…read more Adorable decor but some things still left to be desired- the fish sandwiches are so so but there's lots of options around for amazing fish sandwiches- the octopus plate is simple yet pricey, the service is very, very laxed, and they charged a 1 euro sitting fee for our one year old who didn't have her own seat. The salmon salad was good and fresh and there's a few unique drink options. We watched the table next to us make funny faces at the sashimi which deterred my friend from ordering it. I probably wouldn't dine here again bc of the sitting charge for the baby, rubbed me the wrong way- they also wouldn't let us pay separately for what we ordered as a party of 5.

Loved the salmon salad here! Definitely the highlight of the meal, along with the beautiful patio…read moreon a quaint old European street. Romantic! Super fresh seafood. The one downside is they charged us a cover charge for a 1-year old infant, which is just bad form. Food-wise too, you gotta order the right thing. The salmon salad is a safe bet with such fresh seafood, and the octopus sandwich is legit. I'd stick to those things and you'll be sure to have a delish meal!

Some awesome dishes, some very bland dishes - but great service and great views…read more Quality: 4 Value: 4 Service: 5 Ambience: 5 We really enjoyed our dinner here, even if some dishes were much better than others. The crudo mixto platter to share was good - especially the scampi, gamberi rossi, and langostine. The fish tartars were alright; the sea bass tartar was awesome, the tuna tartar was good, but the salmon tartar was not great. The polpo in pignata was out of this world; it was a complex and hearty stew with perfectly cooked octopus in it. It had very attentive servers, and the nonna herself who cooks the dishes came out to say hello to every table - quite remarkable and endearing. Things I would never say to nonna... The cozze, riso, e patate (mussels, rice, and potatoes) were a little briny but otherwise quite bland. The fave e ciccorie (favas and chicories) were downright bad, with absolutely zero flavor. It seems like the fave are like American grits - bland starch that require a lot of seasoning to taste good. Alcuni piatti fantastici, alcuni piatti molto insipidi - ma ottimo servizio e viste fantastiche Qualità: 4 Valore: 4 Servizio: 5 Ambiente: 5 Abbiamo davvero apprezzato la nostra cena qui, anche se alcuni piatti erano molto migliori di altri. Il piatto di crudo misto da condividere era buono, specialmente gli scampi, i gamberi rossi e gli scampi. Le tartare di pesce andavano bene; la tartare di branzino era eccezionale, la tartare di tonno era buona, ma la tartare di salmone non era eccezionale. Il polpo in pignata era fuori di questo mondo; era uno stufato complesso e sostanzioso con polpo cucinato alla perfezione. Aveva server molto attenti e la nonna stessa che cucina i piatti è uscita per salutare ogni tavolo - davvero notevole e accattivante. Cose che non direi mai a nonna... Le cozze, riso, e patate (cozze, riso e patate) erano un po' salate ma per il resto piuttosto insipidi. Le fave e ciccorie (fave e cicorie) erano decisamente pessime, con un sapore assolutamente zero. Sembra che i preferiti siano come le semole americane: amido insipido che richiede molto condimento per avere un buon sapore.

This was a real splurge for us. $70 lunch for two.....well worth it but not within the budget…read more I had the tuna steak and she had the lasagna plus we shared an octopus salad. Not only was everything done quite well but the Mama in the kitchen kept coming out to make sure we were happy with out meals and asking if there was anything she could fix or adjust to suit us.....everything was perfect. We were both satisfied with out meals and decided it was one of the better meals we had on our two week wanderings around southern Italy. We would gladly come back....if you are buying.

Seafood was outstanding! We started with the fried Cod, followed by the seafood risotto then the…read moregrilled sea bass. All washed down with a delicious Negroamaro wine. Service was very good and well-paced. Stefano treated us like family.

This was our first meal in Italy and the best. The seafood was very fresh. My pasta with goatfish…read moreon top of buffalo mozzarella was the best pasta ever. I still have dreams about it. The sashimi was huge portions and spectacular. We can't wait to go back!!

WOW! They recently got a new chef and he's incredible. If you like seafood - sushi, crudo, ricci -…read moretry Frescura. They have a view that is unparalleled. The wine is cold, the food is fresh and very tasty and the staff are efficient and helpful.