I don't have much negative to say, the paper dosa was really good, super crispy the way Iike it. It stayed crispy even 40 minutes after being served. Best dosa I've had, I dare to say. The sambar was nice, but the two coconut chutneys were too bland. The red sauce was tasty and went well with the dosa. The uttapam was not bad, but tasted a little bit under cooked. It's quite a small and casual place, I like the red and black wall patterns. A little bit cold and drafty inside though. read more