Finally someone in the Valley who can make REAL food and not shut down for the 'winter'! Great year round hours open Wednesday to Sunday, 11 AM - 8 PM.
We have been excited to try this spot since it opened in the fall but it was always super busy but the wait was well worth it.
This is a take out so if it's off-season, expect to sit in your car to wait for your food or pre-order ahead of time if you want it ready when you show up. You get a little buzzer to take to your car if you do choose to wait, so it's a great system. In the summer, there is a lot of outdoor seating at picnic benches.
The chicken shawarma was massive and delicious! Fresh ingredients and fluffy pita bread. Good bang for your buck.
The 'hot' fish was also really good but not actually spicy. The only things I'd suggest the owner to change is to make the sauce less runny to avoid making the fish batter soggy and to switch from shredded to leaf lettuce - it would make less of a mess. We got fries to share but we could have done without. They're nice and crispy and not overly salty.
Quite a few fun 'maritime' options on the menu that we will be back to try like lobster sandwich and lobster poutine.
It's nice to finally see someone investing in the area with good food. The area really doesn't need another deep fried, overly battered greasy fish and chips place so this is very welcomed.
Super accessible right on the highway. Lots of parking. Looking forward to seeing what else the owners do with the place! read more