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    Dale's BBQ House

    3.2 (57 reviews)
    InexpensiveBarbeque
    Closed 10:30 am - 7:00 pm

    Dale's BBQ House Photos

    DALE'S BBQ HOUSE ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Kathy C.

    These are supposed to be ribs? I was ready to get the ribs, they are hands down one of the best ribs in OKC. FOOD DREAM SHATTERED When i got home, opened the box with excitement...and saw those ribs my rumbling stomach was even louder because the smell was... AAHHHHmazing. Smelling delicious aroma of ribs and not being able to eat it made me and my belly very sad. Lesson...Should have checked them before I left......But I have never had to. You have been a staple in the community for decades because you have had held your food quality to a very high standard.

    Menu
    Meryl N.

    No nonsense BBQ Dales is an unassuming spot in a strip mall. It is large enough to accommodate a few families but small enough that you don't have to ask anyone where anything is. Also tax is included so you don't have to do mental gymnastics to figure anything out. Serious kudos for including the tax. The food is good. Brisket tender and flavorful. Prices reasonable. Options clear and smell intoxicating. One of those places when you walk in the door and see the counter by the back wall with all the food and the menu right there. Bonus points for the large restroom sign to the left of the counter. Dales has the standard array that most BBQ joints in Oklahoma have. They've got the family packs, the meats, the sandwiches, beef, pork, poultry, sides and sweets. Nothing complicated or unclear about the menu. We got 2x 1lb chopped brisket with 5 buns for $15 a lb. We added a couple of sides. Okra and mac & cheese. Within minutes our order was ready. Dales is the kind of places that has everything prepped and ready to go. No fuss. Order, pay and get your food. I like that. When we arrived at our destination we were initially shocked to see 3 cups and 2 bags of buns. We opened the cups containing brisket and Mac and cheese. An uncommon packing method but it was very effective for transportation on the interstate and down some bumpy country roads. Basically it kept the food warm and nothing spilled. I'm impressed at the ingenuity. The chopped brisket - almost a shredded brisket. Tender, tasty and smells great. 100% I will be back to get this again. I will try other meats from Dales. Let me be clear at a BBQ joint 1 thing matters and that is the meat. Everything else could be from the frozen section at Costco and I'd still come back just to order the meat. That being said the sides are pretty good. The okra - crispy with the faintest hint of a spicy pepper in the batter. Almost as if a pepper walked by while the batter was being made, said hello and realized it was not needed for this crispy okra. The mac and cheese - creamy and cheesy. Pretty standard mac and cheese. Noodles were cooked well and the cheese quality on point. But flavor wise it was missing something. Maybe a sharper cheese or maybe some bread crumbs would kick it up a notch. That being said it was still pretty good. The buns - they exist and hold food together. Standard basic while bread hamburger buns. They do the job well because they don't take away from the meat at all. Some places give you fancy flavorful bread. Those places don't focus on what matters with bbq and that is the meat. I assume some person named Dale founded this place. Dale did well. The restaurant serves it purpose and creates a positive hassle free consumer experience. More places need to be ran with this type of consumer optimization. By focusing on making it easy to order food and focusing on making good food Dales has earned a repeat customer and a my most wordy of recommendations.

    Chopped Brisket
    Alexa H.

    The chops brisket looks like barf and has the texture of baby food. Baked beans tasted like they were Bushes baked beans. Okra was soggy and the sliced meats were dry and lacking a smoke ring.

    Calvin R.

    Great brisket sandwich, three layers cut in front of me. No microwave. I got it with a side of fried okra, they raised the price a little but worth it.

    TV's and plenty of space!
    Bryan S.

    Having driven by several times (live in the area) and wondered how good it might be. So this night it was time to try it out. The place was empty as we pulled in. We were greeted as soon as we walked in. Decided on food after looking at the big billboard menu. 3 meat combo to split. Went ribs, pulled pork, sausage. Okra, baked beans and added onion rings. The portion size was huge and they also have a pickle/onion/pepper station. The hot BBQ sauce is legit! The service was super awesome and the portion was large....the prices were very affordable... However the BBQ in my perspective is just ok. (I was raised On KC BBQ- I feel that I know BBQ pretty well) Don't get me wrong I ate what I was portioned.... however the tummy ache (Grrrrrrr) later had me reaching for my phone to write this review. I have an iron stomach and this feeling was instant from the time I got home. It could just have been a fluke coincidence.. however it is what it is. I do think the service from the staff is worth giving it a try. Maybe my food Perspective is off. Either way thank you. Respectfully, Bryan OKC

    Lindsay G.

    We usually get an order to go about twice a week. Last time, the 1lb chopped brisket seemed smaller than normal. I didn't worry about it. Today, the 1lb chopped brisket wasn't even in a box, but a cup. Got home and it was about 12oz, or 3/4 of a pound. I called them and was hung up on. Sad, because I really liked this place.

    A three rib tray and two rib tray with a side of corn nuggets
    Jayme S.

    Get the ribs!! Beware they're not the teeny ribs with no char from a chain BBQ establishment, they're the real deal and will have you hooked. I was in the area with colleagues for training and at lunch time we needed a quick sit down but craved something tasty. Dale's was perfect and it was a comfortable setting. Besides the ribs, also try the perfectly sweet and crunchy corn nuggets made to order. Our table had two other sides and I tried both the baked beans and the mac n cheese. Neither are unique or phenomenal but good flavor and choices. Undoubtedly my only focus was devouring the delicious ribs. The fries and potato salad were popular items observed on other trays. Lastly, their staff was super friendly and helpful when answering my questions. They were kindly accommodating by writing out an itemized receipt and equipping us with take out containers. I didn't conquer the ribs, but look how hefty a serving that three rib tray was.

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    2 months ago

    Nice to have this restaurant in the neighborhood! Who doesn't like BBQ? Nice clean place to sit and share a meal!

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    3 months ago

    I absolutely love this place ! I recommend the chopped brisket or the chicken. It really gives off a nice old time diner vibe and I love it!

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    3 years ago

    Fast service, great simple BBQ with awesome sides. Casual inside dining. Lunch specials for Teachers and Students

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    3 years ago

    Meat and sides were all fantastic and fresh, great atmosphere for an OU football fan as well! Service was excellent, highly recommend!

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    17 years ago

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    Jeremy C.

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    8 years ago

    Best BBQ in town. Ribs to die for and brisket is WONDERFUL! Side bar with mayo, jalapeños and pickles is free. Nice atmosphere!

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    6 years ago

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    6 years ago

    We have been eating at DaLe's for 20 yrs the food and the service haven't changed always pleasant and foods delicious. Worth the trip!

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    Clark Crew BBQ

    Clark Crew BBQ

    4.1
    (861 reviews)
    12.9 mi
    $$

    I don't know where to start. Let me say, service hands down from walking in to our server Dan was…read morean awesome experience. Ambience is a mix of families and folks on their lunch breaks. We watched people sing happy birthday w a giant slice of strawberry shortcake. Great portions! We ordered the judges plate and added the burnt ends along w a small side of sweet cream corn. The food! Cornbread was on point! Not grainy, overly sweet, or dry! Soft, not bitter. Champion beans are delicious, smoky, seasoned just right. Mac & cheese!!! OMG! It's just right!! Creamy, full flavor, and not bitter. Sweet cream corn, I mean, you should try it, ask for a small sample so you can decide! Burnt ends!!!! You cannot leave this place w/o trying them. We added it for an additional $4 and it was worth it! The brisket had a nice smoke ring, full of flavor. Soft and not dry at all! Juicy. The chicken fell off the bone. Tender. Well seasoned. The pull pork was perhaps my favorite. On its own it was delicious but adding some of the world champion sauce and the spicy sauce together just took it there!! Hands down, glad we made that turn and drove the extra 10m to this place on our way to California.

    This is pretty good barbecue in Oklahoma City. We were seated and served by the sweetest waitress…read moreand I think she and our little almost two-year old grandson had a great time entertaining each other. Honestly the sliced brisket left a lot to be desired and I do not think that it is the same product as the burnt ends. I am wondering if the burnt ends were from prime brisket and maybe the sliced brisket is from a lesser quality beef. That would make sense because the brisket burnt ends were absolutely divine and had lots of crispy bark that I just love. I was not really impressed by the bologna burnt ends and the mustard sauce. The bologna burnt ends lacked smokiness for me and I just did not enjoy the taste of the mustard (I normally love all mustards). So, let me tell you about the fried okra. I could eat a whole pound of that.....with ranch dressing of course. The finest fried okra!!!!!! We also loved the homemade pickles. I will always order homemade pickles if the option is available. These were great and we sure enjoyed the leftover bites! I would like to leave a little review that I think my little grandson would have left if he could type, use a computer and know all of his words. "I was really fond of the bbq beef but the standouts to me would have to be the mac n cheese and the championship bbq beans. In fact, I loved the bbq beans so much and got so excited that I put my forehead in the beans that my mommy put on my little child's placemat. After that all of the exursions of eating my food, playing with my food, flirting with our waitress and showing off my baby blues; I started yawning. I am not sure if it was the meat fatigue or the carb coma. Mommy and Daddy thought it was time to leave at that point and I agreed to cooperate as my bbq bean juice dyed hair was getting pretty sticky." I would definitely come in again and maybe try some other items. I would definitely get the prime brisket burnt ends again. Oh yes, AND THE OKRA and whatever my grandson wants, of course!

    Photos
    Dining area near the bar
    Dining area near the bar
    Clark Crew BBQ
    Outside of business

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    Iron Star Urban Barbeque

    Iron Star Urban Barbeque

    4.2
    (663 reviews)
    11.0 mi
    $$

    Currently stuffing my face with cornbread and green beans. Luckily snapped photos of everything…read morebefore digging into my Doordash. Good thing for me, they are open on Sundays to take all my money (Let's be honest, I was throwing it at them). Okay, fine, I'll talk about the food... YUMMMM. Ordered the brisket & rib combo plate. Meat was falling off the bones and flavored to perfection. Comes with two sides - I got the above mentioned jalapeño corn bread & greens beans. Came with an unapologetically absurd amount of butter - aww, they know my love language. My favorite part is the chewy, sweet pieces of corn they add to the batter. Reminds me of Jiffy... IYKYK. Now the sauce - IMO Texas bbq style. Bold, red and perfect balance of sweet & tang. They allow 2 choices so I selected spicy and regular. Both highly recommended. Lastly, I tacked on a side of their green cabbage slaw; it couldn't be skipped. It indeed is green, has a great crunch and not too creamy. Overall - fantastic flavor, quick service & quality ingredients. My brother is a huge fan of ribs so you better believe I texted him pics to bait him into visiting soon. I ordered takeout this time but we'll visit the restaurant when he comes to town!

    Food is good, service is friendly, drinks are great, vibe is nice, prices could be better. It's…read morekind of like an upscale-ish BBQ place, which is cool for the right circumstances. I thought their chili was worth it and their brisket is good as well. Recommend for a date night or a classier BBQ dinner. Overall good choice

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    Dining room
    Dining room
    Combo Plate
    Combo Plate
    Entrance

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    Entrance
    Bedlam BAR-B-Q

    Bedlam BAR-B-Q

    4.2
    (350 reviews)
    12.0 mi
    $$

    Usually, getting great BBQ means standing in a line that wraps around the building for an hour. Not…read morehere. The staff runs a masterclass in efficiency. The line moved incredibly fast, and the food was served hot and fresh just minutes after ordering. The customer service is what really sets them apart. From the moment you walk in, the staff treats you like family. They are welcoming, attentive, and genuinely proud of the food they're serving.

    Took Jan to lunch at Bedlam Bar-B-Q. She is a big fan of BBQ, me not so much. I couldn't believe…read moreshe had never been there. It was about 1 p.m. Last Monday and they still had a good crowd and it became busier while we were there. They have been in business for 23 years, having first opened its doors in 2003. Located at 610 Northeast 50th Street in a non- descript building. The interior is casual and pays tribute to the history of OU and OSU along with Oklahoma's rich Indian history. They have a lovely, very large outside patio with huge fireplace that in the fall will be spectacular. The menu is on the wall when you come and you place your order with the hostess, pay, and they bring it to you. I ordered the bolona sandwich with fried Okra. Jan ordered "Jeff's Favorite". A sandwich with sliced brisket and a hot link topped with cole slaw. She had them put the cole slaw on the side. As her side she ordered fried okra. Both sandwiches were very good. It was a good lunch and Jan was a happy camper.

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    Bedlam BAR-B-Q
    Chopped brisket sandwich with coleslaw and fried okra
    Chopped brisket sandwich with coleslaw and fried okra
    Bedlam

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    Bedlam

    Dale's BBQ House - bbq - Updated August 2026

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