Weirdly located on the edge of an industrial estate initial impressions of this Pizzaria/French…read morerestaurant were not good. Inside, the green sponge painted walls and decorations seemingly picked at random from a local brocante did not improve matters.
However, the food itself was fine - my pizza (chosen from an incredibly long list of options) was not unpleasant and my companions' steaks were all well received. Service was also pleasant, making this a good stop off for hungry cyclists. However, it is not the best example of the cooking France is famous for in other circumstances.
