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    Dangerfield's Restaurant

    2.7 (153 reviews)
    Closed Closed
    Updated 2 months ago

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    DANGERFIELD'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - Dangerfield's Restaurant

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    Crab cakes
    Johana R.

    The place it is beautiful and the server was awesome . I stopped by with my daughter as she requested to share a meal together at this location and everything was awesome . Definitely will go back .

    Shelby M.

    First timer at Dangerfields and I will be returning! Our waiter Darrell was so attentive and kind, suggesting favorites from the menu! The vibes in this restaurant are absolutely killer and my new favorite dinner gem to share with friends! The backside of the restaurant is a wall of floor to ceiling windows that faces a beautiful pond filled with swans who kept us quite engaged throughout dinner. Also- get the chocolate tort (10/10)!

    Seating area
    Sheri S.

    I enjoy dining at establishments that take customer service seriously, have great ambiance, and of course have great food. Dangerfield's hit the mark on each of my requirements. On a lovely summer day we chose to be seated on the indoor patio. We had a view of the lake and could see the folks on the outdoor patio. For a late lunch it was sparesly packed. Randy was our server and we decided to start off with some refreshing lemonade options. I had the strawberry lemonade and my friend had the blueberry lemonade. The menu had so many options I did not know where to start. After much deliberation we had a plan. For appetizers we chose the Coconut Shrimp and the Maryland Crab Cakes. Each bite was hmmm hmmm good. I got pleasantly surprised by the delicate texture and balanced flavor of the crab cakes. The coconut shrimp were a perfect blend of crunchy and sweet. I believe the manager of the restaurant graced our table to help things move along and he timed things just right in between us finishing our apps before the entrees arrived. Now for the main course. My friend had the Walleye with stuffed Crab with a side of potatoes while I had the Cajun Chicken Fettuccine, which came with a breadstick. Of course we shared a little bit of this and a little bit of that but I loooved every bite of my Cajun Pasta. But the one garlic flavored buttered breadstick was too good I had to ask for more. When Randy arrived, I pleaded for anothe one and he did me one better, he brought out two garlic breadsticks glazed with butter and I was in heaven...lol. One would think I was stuffed but I paced myself. When Randy brought out the dessert tray I politely declined to exercise self-control. Everything looked so good. But when he heard carrot cake was my fave her brought out a slice on the house! Now, I could not turn that down. We enjoyed every bite and that carrot cake is very high on my list of best carrot cakes I have had.

    Salmon in my neighbor's plate ( my burger devoured)
    Youssef A.

    I came with a group of 40 dental care Professionals for a CE dinner. We all showed up at once. Restaurant staff took our orders and we were served timely within 20-30 min. I had Dangerfield's burger: dangerously yummy. I did not get a pop up bread with my burger and I was jealous of my neighbor..... and too shy to ask for one. We sat downstairs: the air heater kept going on and off which is not pleasant when speaker has no microphone. Parking is ample, however caution necessary getting in and out.

    Crab stuffed shrimp
    Michelle O.

    This is a place that appears to have once been great. In a few words, don't go there. Unless you like overpriced, mediocre food. Let me first say the one thing that is an absolute abomination, selling Surimi and calling it "crabmeat". It's wrong, it's unethical, and it should be illegal. Do you really think that's ok, or that people are stupid? I should have known better when I ordered the "Crabmeat Stuffed Shrimp". Not only was it not "stuffed" shrimp, it wasn't crabmeat either. It was unseasoned shrimp covered in a bread crumb and surimi mixture that was placed in an au gratin dish and baked until it was searing hot. It was then served with what tasted like Bearnaise made from a powdered mix. Tip: it's not good. It was served with over-cooked asparagus. The taste from the engineered "crabmeat" was more than I could handle. At least the baked potato was good. I don't know what to think about a place that has table cloths and linen napkins that serves the sour cream in a squeeze packet. As for the rest, the popover is a nice touch. However, it was held too long and was a bit dry and over-done. My companion had the 1/2 rack of ribs and only ate half. That should tell you what he thought of his choice. He had the fries as his potato choice. Again, stunningly disappointing. The fries were the commercial "coated" fries that have that weird starch-like coating that is supposed to make them crunchy and, apparently, more appealing. Nope. He barely touched them. The service was good and the view is lovely. We probably would never return. Maybe for a drink on the patio, but never again on the food.

    I would give them ZERO stars if it was an option. I called and ordered the prime rib to go along with some cheesecake. I tried to order wings too, but they told me the wings are only for the bar and I couldn't order them. With my prime rib I asked for a loaded baked potato with sour cream and cheese. I was shocked when I saw cheese wiz poured all over the baked potato and they did not give me sour cream. The "prime rib" was comparable to what you would get at a steak and eggs breakfast for $15. I have eaten here many times in the past and have never experienced such a low quality of food (it's probably been 5 years since I last ate here ). I'm not sure if it's new management or what but the food was absolutely disgusting. I have not tried the carrot cake yet but it looks like the tiny pieces that they used to set it for their buffet. I would HIGHLY RECOMMEND saving your time and money, Dangerfields couldn't be a bigger disappointment!!!!! Side note, I NEVER write bad reviews, EVER. This however was so unbelievably dissapointing!!!

    I appreciate they have real red wine glasses

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    2 months ago

    The room I reserved was all ready at the right time. The wait person was very kind and accommodating.

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    4 years ago

    Beautiful place great location. The service was poor and the food not worth the price.

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    Ask the Community - Dangerfield's Restaurant

    Price for easter brunch?

    Thank you for asking John. $25.95 for Adults, $12.95 for children 5 to 10… Read more

    What does the Sunday brunch buffet cost?

    Good Afternoon: The Sunday Brunch is $17.99 for adults, kids 5-10 are 8.99 and kids 4 and under… Read more

    Don’t See Your Question? Ask Away!

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    Mallards Southern Kitchen - Tennessee Hot Chicken Sandwich

    Mallards Southern Kitchen

    4.1(69 reviews)
    1.2 mi

    I've been to mallards a few times now and always is amazing!…read more Our usual go to is the shrimp boil for two. This shrimp boil is some of the best in Minnesota that I've had! We've brought countless friends here to try it and it's a heafty feat! You get around 40 to 50 pieces of shrimp, around 10 things of potatoes, six things of corn, and sausage too... it's humongous. You really get your moneys worth! If I'm being honest I haven't tried anything else here but I can assume it's equally amazing! I'm really looking forward to coming back here in the summer and enjoying this on their outdoor patio. But so far really love mallards and will always recommend it as it go to spot for anything seafood related! At our most recent stop our waiter was kind gave us lots of recommendations and was quick to refill our drinks or ask if we needed anything throughout our entire experience. This goes for each time we've been here, the service has always been wonderful. I find it this location really unique and it sits on upscale while also being able to be casual. Thank you Mallards for a wonderful time!

    Mallards is a chain and it lives up to its name for sure…read more The seafood and american options were abundant. Service was absolutely phenomenal with a nice and calm ambiance. Held a work meeting in here. The corn fritters were delicious, especially with the lime crema. The surf and turf was the perfect amount of food. Overall a great place for a mix of people eating

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    Mallards Southern Kitchen
    Mallards Southern Kitchen - Elote Corn Fritters

    Elote Corn Fritters

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    Boardwalk Kitchen & Bar - Chicken wings

    Boardwalk Kitchen & Bar

    3.6(37 reviews)
    1.6 mi

    The restaurant has a nice layout, very comfortable low lighting with a somewhat open kitchen look…read moreand a large bar in the middle. I imagine it would be really nice in the spring/summer as there is a horse track right outside of the restaurant which would provide a great view to a race. It definitely got a little loud just sitting inside They had a large variety of options to choose from on the menu. They also offered a great and surprisingly extensive Happy Hour Menu which we got there in time to take advantage of.  We got the burger and thought it was very tasty, we love a good caramelized onion. I thought it definitely needed some ketchup to balance out the heaviness of the onions and cheese with a little bright acidity. I also thought the patties themselves were very good, thin with a slight crisp to them with a soft bun and melty sauces and cheese. Since it was a happy hour option the burger did not come with any sides like it would have as an entrée. We also got fish tacos and we were a big fan of the slaw and pineapple mayo which brought a balance of sweet and savory to the dish. Only came with two tacos (at least for happy hour) which might not be enough food if you're hungry. The hot smoked salmon was one of the more unique items we tried. The salmon itself was super tasty - salty and smoky just what you want. They use the smaller scraps of salmon that wouldn't work in their Wood-Fired King Salmon entrée and incorporate it into this appetizer which is great sustainability-wise! The salmon came with a creamy ricotta, salty capers, crunchy crostini, and sweet and acidic pickled red onions. We liked this combination a lot but felt it could have used even more sweetness/acidity, maybe just adding a couple more onions to the dish. We really enjoyed the 'Garganelli' pasta dish. It was creamy and indulgent with pieces of lobster and freshly shaved parmesan on top. The chili added a really nice layer of heat but wasn't overpowering. The server was nice enough to split up everything we had over the evening to share (which explains the two small portions in the photo). MN Mule - 8/10 Pretty average but solid mule. However, it was served in a plastic spam cup which elevated the whole experience. Margarita - 9/10 Very good margarita - we were told it was a house made margarita not from a mix. Very bright and fresh flavors that definitely let the tequila shine. Overall would definitely recommend!

    Food was very good. Happy hour and prices were attractive as was the service…read more Mostly hard surfaces and quite loud even though less than half full. Next time will be a patio visit. Excellent dessert selection. Loved the deconstructed key lime pie. Not to be missed.

    Photos
    Boardwalk Kitchen & Bar
    Boardwalk Kitchen & Bar
    Boardwalk Kitchen & Bar

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    Turtle's Bar & Grill - PICKLE PIZZA

    Turtle's Bar & Grill

    3.9(135 reviews)
    1.0 mi
    $$

    Ventured here for lunch and it was a nice day out. The interior is pretty dark and divebar like. We…read moreshould have sat outside, but we decided to be inside. They had some nice lunch specials but none of them caught my eye so I had the chicken taco pizza. It tasted fresh and that's exactly what I needed. It was served with sour cream and salsa and topped with lettuce, tomato and olives. The other 2 in my group got the lunch walleye sandwich with chips and the avocado chicken sandwich (she normally always gets a burger). They both said it was ok. I was the happiest with mine. We also shared onion rings and they were decent.

    I had read the Chicken Parm was good and luckily I paid attention! I did ask for extra sauce and…read morethere was p l e n t y especially for the pasta underneath. The sauce was rich and flavorful, the chicken cutlet crunchy on the outside, moist and yummy on the inside. There was lots of gooey, melted parmesan cheese. So good. The garlic "toast" was disappointing. It was spongy, soft, and had zero flavor. I couldn't even save it by scooping up sauce because the spongy texture was off-putting. This entree comes with a side garden salad and I ordered the blue cheese dressing. The dressing tasted like mayo with no hint of blue cheese. On my third bite, I uncovered a dead, slimy, rotten piece of arugula and that did it for the salad. Ugh. I definitely recommend the Chicken Parm. Maybe after this they'll tighten up their salad greens and wrap the toast separately from the entree.

    Photos
    Turtle's Bar & Grill - Sitting at the bar

    Sitting at the bar

    Turtle's Bar & Grill - Black slimy arugula.

    Black slimy arugula.

    Turtle's Bar & Grill - How can you sit people like this?

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    How can you sit people like this?

    Dangerfield's Restaurant - buffets - Updated June 2026

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