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    Dangerfield's Restaurant

    2.8 (155 reviews)
    Open 11:00 am - 9:00 pm

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    DANGERFIELD'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

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    Recommended Reviews - Dangerfield's Restaurant

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    Canadian Walleye (Amandine)
    Ryan S.

    I got the Canadian Walleye (Amandine), which was ok (3/5). I've had a lot better. The asparagus that came with it was also all right (3/5) but very big. The popover that came with the meal was good (4/5)! It was nice and fluffy with a little crunch! The service was pretty good (4/5), and they have live piano, which create a nicer atmosphere (4/5)!

    Mussels with loads of peppers and onions
    Debra M.

    The Sonoran Barbecue Bacon Burger sounded really good with Vermont cheddar cheese, and I was excited that I could choose rare, medium rare, medium, medium well, or well done. I ordered medium rare but the choices apparently are ignored. I received a very well-done hockey puck of a burger that was missing the cheese. What a letdown. It was simply inedible. The side of onion rings were okay, very large but heavily battered. They did have a good crunch but were way too greasy for me. It was surprising because I've had rings here before and enjoyed them. You can't win them all; if I had dined in I would have sent it all back. :/

    Crab cakes
    Johana R.

    The place it is beautiful and the server was awesome . I stopped by with my daughter as she requested to share a meal together at this location and everything was awesome . Definitely will go back .

    Shelby M.

    First timer at Dangerfields and I will be returning! Our waiter Darrell was so attentive and kind, suggesting favorites from the menu! The vibes in this restaurant are absolutely killer and my new favorite dinner gem to share with friends! The backside of the restaurant is a wall of floor to ceiling windows that faces a beautiful pond filled with swans who kept us quite engaged throughout dinner. Also- get the chocolate tort (10/10)!

    Seating area
    Sheri S.

    I enjoy dining at establishments that take customer service seriously, have great ambiance, and of course have great food. Dangerfield's hit the mark on each of my requirements. On a lovely summer day we chose to be seated on the indoor patio. We had a view of the lake and could see the folks on the outdoor patio. For a late lunch it was sparesly packed. Randy was our server and we decided to start off with some refreshing lemonade options. I had the strawberry lemonade and my friend had the blueberry lemonade. The menu had so many options I did not know where to start. After much deliberation we had a plan. For appetizers we chose the Coconut Shrimp and the Maryland Crab Cakes. Each bite was hmmm hmmm good. I got pleasantly surprised by the delicate texture and balanced flavor of the crab cakes. The coconut shrimp were a perfect blend of crunchy and sweet. I believe the manager of the restaurant graced our table to help things move along and he timed things just right in between us finishing our apps before the entrees arrived. Now for the main course. My friend had the Walleye with stuffed Crab with a side of potatoes while I had the Cajun Chicken Fettuccine, which came with a breadstick. Of course we shared a little bit of this and a little bit of that but I loooved every bite of my Cajun Pasta. But the one garlic flavored buttered breadstick was too good I had to ask for more. When Randy arrived, I pleaded for anothe one and he did me one better, he brought out two garlic breadsticks glazed with butter and I was in heaven...lol. One would think I was stuffed but I paced myself. When Randy brought out the dessert tray I politely declined to exercise self-control. Everything looked so good. But when he heard carrot cake was my fave her brought out a slice on the house! Now, I could not turn that down. We enjoyed every bite and that carrot cake is very high on my list of best carrot cakes I have had.

    Salmon in my neighbor's plate ( my burger devoured)
    Youssef A.

    I came with a group of 40 dental care Professionals for a CE dinner. We all showed up at once. Restaurant staff took our orders and we were served timely within 20-30 min. I had Dangerfield's burger: dangerously yummy. I did not get a pop up bread with my burger and I was jealous of my neighbor..... and too shy to ask for one. We sat downstairs: the air heater kept going on and off which is not pleasant when speaker has no microphone. Parking is ample, however caution necessary getting in and out.

    Crab stuffed shrimp
    Michelle O.

    This is a place that appears to have once been great. In a few words, don't go there. Unless you like overpriced, mediocre food. Let me first say the one thing that is an absolute abomination, selling Surimi and calling it "crabmeat". It's wrong, it's unethical, and it should be illegal. Do you really think that's ok, or that people are stupid? I should have known better when I ordered the "Crabmeat Stuffed Shrimp". Not only was it not "stuffed" shrimp, it wasn't crabmeat either. It was unseasoned shrimp covered in a bread crumb and surimi mixture that was placed in an au gratin dish and baked until it was searing hot. It was then served with what tasted like Bearnaise made from a powdered mix. Tip: it's not good. It was served with over-cooked asparagus. The taste from the engineered "crabmeat" was more than I could handle. At least the baked potato was good. I don't know what to think about a place that has table cloths and linen napkins that serves the sour cream in a squeeze packet. As for the rest, the popover is a nice touch. However, it was held too long and was a bit dry and over-done. My companion had the 1/2 rack of ribs and only ate half. That should tell you what he thought of his choice. He had the fries as his potato choice. Again, stunningly disappointing. The fries were the commercial "coated" fries that have that weird starch-like coating that is supposed to make them crunchy and, apparently, more appealing. Nope. He barely touched them. The service was good and the view is lovely. We probably would never return. Maybe for a drink on the patio, but never again on the food.

    I appreciate they have real red wine glasses
    Sara W.

    This is a.3.5 star review. We came bere for happy hour which was good and great prices, half off. The server was attentive which was great. The couple of negatives were they had limited beer as there taps were not working due to flooding in thr basement. Also, due to that there was no electrical for the coolers so the limited beer list was on ice, probably not the best time to go for a beer drinker. The other was the seasoned potatoe wedges are not wedges, they are french fries with some seasoning sprinkled on top, see pic. And the pizza was a bit floppy, was more like a taco to eat, which some like this. Otherwise all the food was food. We got there around 4 and left at 6:45 and it was Tuesday but I think there were two cars in the parking lot beside ours. AndbI onky saw 1 other couple there-Yikes!

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    27 days ago

    Awesomeness so very tasty!! Come to Shakopee to eat and enjoy the beautiful restaurant!! Outstanding staff as well!

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    The room I reserved was all ready at the right time. The wait person was very kind and accommodating.

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    4 years ago

    Beautiful place great location. The service was poor and the food not worth the price.

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    Page 1 of 4

    Ask the Community - Dangerfield's Restaurant

    Price for easter brunch?

    Thank you for asking John. $25.95 for Adults, $12.95 for children 5 to 10… 

    What does the Sunday brunch buffet cost?

    Good Afternoon: The Sunday Brunch is $17.99 for adults, kids 5-10 are 8.99 and kids 4 and under… 

    Don’t See Your Question? Ask Away!

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    Mallards Southern Kitchen

    4.1
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    I've been to mallards a few times now and always is amazing!…read more Our usual go to is the shrimp boil for two. This shrimp boil is some of the best in Minnesota that I've had! We've brought countless friends here to try it and it's a heafty feat! You get around 40 to 50 pieces of shrimp, around 10 things of potatoes, six things of corn, and sausage too... it's humongous. You really get your moneys worth! If I'm being honest I haven't tried anything else here but I can assume it's equally amazing! I'm really looking forward to coming back here in the summer and enjoying this on their outdoor patio. But so far really love mallards and will always recommend it as it go to spot for anything seafood related! At our most recent stop our waiter was kind gave us lots of recommendations and was quick to refill our drinks or ask if we needed anything throughout our entire experience. This goes for each time we've been here, the service has always been wonderful. I find it this location really unique and it sits on upscale while also being able to be casual. Thank you Mallards for a wonderful time!

    Mallards is a chain and it lives up to its name for sure…read more The seafood and american options were abundant. Service was absolutely phenomenal with a nice and calm ambiance. Held a work meeting in here. The corn fritters were delicious, especially with the lime crema. The surf and turf was the perfect amount of food. Overall a great place for a mix of people eating

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    Bravis

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    (319 reviews)
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    Delicious tacos! I was pleasantly surprised with amazing ambiance and friendly service…read more I especially loved the rattan covered lighting above the bar area, and the sunscreen (sails) over the outdoor patio. I had the BISTEC A LA MEXICANA from their lunch menu and loved my meal, especially the black beans and corn tortillas. The salsas were excellent and tasted so fresh and delicious.

    We love Bravis! Their new location is such an upgrade from their previous spot downtown Shakopee…read more Much more seating - booths, tables, picnic table style seats, bar seating. Love the murals on the walls celebrating the Minnesotan culture and icons. The service is always great, and the servers always have a good menu recommendation if you're unsure what to get. The bar has delicious drinks and their Jamaica juice is so refreshing on a hot summer day. Happy hour is a nice discount on some favorite items. I will say anything with shredded chicken isn't my favorite (not enough seasoning on the chicken for my taste) but everything else we've tried is a hit! We always start off with the chips and salsa flight and add cheese sauce - it's NOT a queso, there's no peppers or spice. The creamy green sauce is our favorite salsa they make, it's delicious on everything. The torta is a great choice if you're unsure what to get, the pineapple bowl is awesome if you're trying to share with others. Tacos and burritos are always a hit - I love the crunch of the pork belly and the flavor of the al pastor, taco toppings are onion and cilantro unless you get the loaded taco with slaw. The burrito could probably feed two people with an appetizer. It's a little higher priced than your typical plate of tacos but the quality of the food is always top notch, the kitchen is open and clean, and I've never left hungry or without leftovers. I will note - if you're looking for "traditional" Mexican food this probably isn't the spot you're looking for. It's still delicious just slightly different than what you'd get at your typical taqueria.

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    The bar
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    George & The Dragon

    George & The Dragon

    4.6
    (1.2k reviews)
    13.0 mi
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    Good lumpia, a recipe from the owner's Filipina mother, and a great rice/egg/pork dish called Asian…read moreHangover, also very good burger and fries. This is a menu for all tastes.

    George & The Dragon is a super cool restaurant that my hubby and I tried for a double date night…read morewith our friends. We came on a Monday night at 6:15pm. This place does get busy so definitely keep that in mind. Luckily I made reservations ahead of time so we had a table waiting for us, otherwise we would have been put on a waiting list since it's a small space. They put us in a corner booth which was nice and spacious enough for 4 people so I'd definitely recommend asking for a booth verse a table if you're planning to come with a larger group. The servers are all very friendly and helpful. I appreciated their attentiveness and sharing what they like best, especially for what's in season based on the time of year. The menu has quite a bit of variety too which is sometimes unexpected when you come to a pub-style location. For appetizers we got Onion Ring and Fried Pickles. They were both really good and served with dipping sauces. Definitely both shareable items so if you're in a group they'd be great options! My entree I chose the Wild Alaskan Sockeye Salmon served with lemon soy marinade, creamy cucumbers, and jasmine rice -- it was SO good!! I loved the creaminess of the cucumbers especially with the rice and than the lemon soy marinade was just a unique touch to the salmon. Toned the flavors down without overpowering acidity. And the salmon was so dreamy, a beautiful pink color that you just knew it wasn't a farm raised salmon. Plus the portion was very generous!! I'd definitely recommend the Alaskan Sockeye Salmon to anyone interested in visiting here. #eatwildsavewild The only negatives (which are more so just knowledge bombs for you): * Restaurant is VERY loud. It's hard to hear because it is one small room that everyone plus the bar is in. I wished I would have took a picture to show what I mean. Just know that if it's an intimate setting you're looking for this is not the place. So be prepared to talk loudly over the loudness and ask "excuse me?" or "repeat that" many times throughout your visit because you're not going to hear everything. * Timed eating. Because this place is a hit with limited seating, once you get a table and complete your meal/payment you'll kindly be asked to leave so that they can clean up and open the table to next in line. Totally get that and am not put off by this at all, but I could see how it could catch some folks off guard especially if you are out for a meal with folks you may not see frequently-- so just keep that in mind. This is not the place to sit and talk post meal. * Parking is limited. Be prepared to walk a few blocks as the road parking in front of the business is pretty limited especially with the other stores and restaurants in the area. Regardless of those few bullets I highly recommend folks visit George & The Dragon. It's a really cool spot and the food was great! Plus theirs a malt shop right next door that looks yummy too, so definitely worth visiting and getting malts after for dessert.

    Photos
    Inside
    Inside
    Crispy Chicken
    Crispy Chicken
    George and the Dragon!

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    Dangerfield's Restaurant - buffets - Updated July 2026

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