Wow what a busy place at noon. We were seated at a table with other guests due to the crowding…read more This was not a problem. Service seemed a bit confused but got the job done in the end. There is not too much on the menu that will suit the vegetarian traveller but there are some great regional and local dishes. we were in a rush so could not stay for dessert but the plates looked very nice.

This was one of the highly rated restaurants on Trip Advisor, but I don't really understand why ??…read more I opted for a whole grain fucili pasta with eggplant, zucchini, and feta cheese. It was alright. Definitely something I could've made on my own, especially since the pasta sauce was just a type of oil. Ambience is definitely great and cozy with clean facilities. I'm not sure many workers speak English, but we still flew by alright. Pricing was pretty standard and the location is super convenience as it's just in one of the alleyways of the city center!

We came here twice during our stay in St Peter. The food here is excellent! This family run…read morerestaurant serves amazing pizza and the MOST delicious mushroom potato soup I ever had! Service is friendly and quick. Tonight my friend and I had the mushroom soup again and shared a calzone which was humongous. It couldn't fit on one 14 inch plate (see pic) So glad we shared it! Thank you for two evenings of great food and service!

In multiple travels to Italy, easily one of our best dining experiences ever: excellent in every…read moreaspect, and most important, the food was superb! We started w/ a pizza, and crust was perfectly crispy and soft where it counts. Spaghetti ala carbon melted in my mouth -- best I've ever had, and I ordered it on back-to-back visits. The risotto w/ chanterelles was creamy and yummy, and the spinach ravioli was soft and so flavorful -- sublime, really. We only ate one piece of their bread, so as not to spoil dinner, but wow, fresh from oven! Wine list featured some outstanding local wines, which the staff were well familiar and knowledgeable. Friendly and accommodating staff, air conditioned (hot Aug '18), comfortable (we sat inside on 2d floor) -- In sum, outstanding experience!! Cheers! RS

We were looking for a nice casual dinner as we had a big lunch earlier in the day. The three of us…read morewere seated outside and the waiter was very welcoming. I wish I remember what we ordered. I believe it was a marinated beef salad, Cacio e pepe, a cheese "board", and carpaccio. All were good. It was just the right amount of food, allowing us room to find some gelato.

Good taste, especially tiramisu! Steak is also tender, pizza is also thin and tasty. Good…read moreexperience.

Visited Steakhouse (downstairs) and our experience is very positive. Meal was tasty and wine (house…read moreserved) was also from the better. Service was very good also! A little surprise for us was that waiter say thank you in our language. Later we found out that some czech guys are his friends. We enjoyed our stay there. Visit this place and don't forget to make a reservation (to steakhouse).

Rifugio Plan Boe is a typical mountain hut which is about 1km above Arabba on the main ski piste…read moreback into the village in the winter and at the end of a gravel trail leading up towards the Sella Massif in the summer. Inside it is a rustic building, clad in wood with low ceilings and a small back room. The service is quick and friendly and the food, although expensive is always large in size. They serve a range of pasta, meat and snack dishes and the pastas are always a winner. The drink selection is good too and it's the stopping point for many a skier in winter before heading back into the village to carry on drinking at another bar. Generally frequented by Germans in the main but you'll find English guests in there amused by the German après-ski antics.

mattthomas0 has already given an excellent description of Rifugio Plan Boe. The only things I want…read moreto add after three years: - English guests are meanwhile participating at the German/Dutch après-ski antics. They are really great singer and actors. - At 5 p.m. on fridays (I'am not sure whether it is every friday) they serve free delicious pasta out of a hollowed out parmesan cheese wheel. Before and after they serve the pasta you can spectate 2 girls table dancing. It's a good place for lunch. It's is also a good place if you want to have some après-ski fun after a skiing day before dinner. Keep in mind you can't expect real après-ski in Arabba.

We had an early dinner here. The restaurant is open in the hours between lunch and diner but only…read moreserves pizza. The pizza was good. The service was efficient. We ate on the outdoor deck and it was quiet and relaxed. Closed on Thursday.

Monday 7pm, we were seated without any reservations. Terrace was a bit chilly but maybe this was…read morethe usual temperature for July. Bilingual wait staffs as I heard many guests seated speaking English to the wait staffs. Quick service and food quality was good. It is a pizza place but we did not get any. Sliced beef was cooked to medium rare, which was fantastic. Needed to salt and black pepper to taste. Very tender meat. Ravioli with beets was also very good. Worth the money in a small touristy city.

Snetonstube Last year we had an average meal at Snetonstube…read more This year they were easily a 5.0 restaurant. Our meal was perfect. We ordered a bottle of local Lagrein wine. The Lagrein grape is native to the valleys of South Tyrol. It is a nicely balanced tannic red wine. The wine prices are very reasonable. For starters we shared a salad. For main courses I selected the Lamb chop special and my wife ordered the Goulash. Both dishes we wonderfully prepared. For dessert we shared the apple strudel. The service was very attentive throughout our meal. Overall: Excellent. Reservations are highly recommended.

The meal ... was fine. Service was disappointing. We ate here expecting an amazing and authentic…read moremeal - while it wasn't bad, it wasn't better than any number of meals we had at a hiking huts in Val Gardena. And, arguably, was worse than the best ones we had. I wanted to love this place, and ended up disappointed. The goulash and speck dumplings and all the other dishes we ordered were just ... not very memorable. Perhaps if you come with lower expectations, they will be met.

I was born and raised in NYC. I don't post often unless I truly feel something stands out. This…read morepizza is the best thin crust brick oven pizza I've ever had in my life. Incredible atmosphere, incredible food. Do not miss out. I will be back

Pizza's were Great! Service was excellent. Food preparation was extremely fast. We sat in the…read moreatrium with a magnificent view of the surrounding mountains and village in a relaxing environment. Very nice overall experience. We recommend the experience.