Good fun to eat in the dark. Unfortunately my taste buds didn't agree with some of the food and I felt a littel sick, but I suppose that is all part of the challenge. Three stars because it so extremely overpriced. read more

After years of talking about this restaurant, I finally got to try it out, and boy what an experience it was!! On arrival we were greeted by the very friendly and helpful staff who advised us how the night would proceed and invited us to order a pre-dinner cocktail from the bar. The selection was good although a little pricey - I went for an apple and blackberry mojito that was delicious. We were then introduced to our blind waiter, Asha, who would be taking us through to our seats and looking after us for the evening. He explained that we just needed to shout his name if we needed anything during the course of the evening, and then led us through the curtain in a line, each person with our hand on the shoulder of the person in front. We were seated at a long table with other diners and brought a bottle of "surprise wine" which I was instructed to pour - quite a nerve wracking experience as I certainly didn't want to waste wine! We had chosen the white menu which is the surprise chefs selection so we really didn't know what we were getting. The starter definitely smelt like fish when it was put down in front of us, and we all settled on smoked trout on toast. It was pretty hard to eat with cutlery, and having chewed on an empty fork an number of times, I gave up and used my fingers! the main course came, again I could smell fish but thought I could taste fish, chicken and beef, plus sides of mushroom, parsnip and some kind pickled onion! This course was slightly easier to eat with the knife and fork, a good job as it also had some kind of sauce which would have been pretty messy should I have been required to eat with my hands. Dessert was next, some sort of custard pudding or pannacota?? We also had a surprise cocktail which was definitely a pina colada. Having read previous reviews, I wasn't expecting the food to be particularly good but I was pleasantly surprised. I do believe that you get much of your enjoyment of food from the look and presentation so it was strange to remove this aspect. I really was a peculiar experience having a meal in the pitch black, and I found I was leaning forward a lot to get closer to other people as well as my plate! It was definitely a little unnerving when the conversation stopped, but we all found ourselves joining in with our fellow dinners conversations which I'm pretty sure wouldn't have happened in the light! Once we had finished our meal, Asha escorted us out, I was surprised by how much I had lost my bearings. My only complaint was that it seemed to be over much too quickly, I would have liked to spend a little longer in there enjoying the experience. I felt quite dazed as we came back into the light, and a little tipsy, may be my wine glass had been a little fuller than I had thought! I was cleaner than I had thought, no food smeared around my face! Now to find out what we had eaten - just how good is my palate?? Well, apparently its pretty rubbish! The smoked trout turned out to be foie gras and duck breast terrine - what, two different things??? The main course was shark, crocodile and ox cheek with tongue - not the easiest of things to guess but I pride myself that I was kind of on the right lines...And pudding was some kind of pear dish which I didn't get at all. Overall, a fantastic experience with good food and drink. Yes, its fairly expensive, but not something you would do every day. Now, to work on my palate.... read more

Everyone should try this once! Yes, it's a bit pricey (42 GBP for 2 course meal) but if you've never done a dine in the dark restaurant, it really is a unique experience that is worth the small dent in your wallet. I have NEVER experienced true darkness like that -- it's like a black curtain over your eyes. Quite the sensation. And while I didn't find a heightened sense of taste, I did find a heightened sense of fun! :) Really changes the types of dinner conversations you have when you know no one in the restaurant can see or really hear you :) Food itself is ok, very unique combos, though actual taste is only average given the price. Some items came out a bit cold. But then again, I don't think you come for the plating or the food... Tips: --Use the bathroom beforehand -- it's a real pain having to get the server to take you once in the dark --Surprise (house) wine is the cheapest and still very good (we tried both red and white). Just know that you will have to pour it yourself in the dark!! They teach you to put a finger in the glass and pour until i touches, but it's still hard and we spilled a whole bottle at our table! --Don't fret that you leave never knowing what you had, they do tell you after the meal. Once back in comfort of sight, they'll have you guess, and then show you a pictured menu of what you ate, which I thought was rather fun. --If you do the White course (Chef's surprise), be prepared for VERY exotic food. If you are not comfortable with that, stick with the Red (meat) or Blue (seafood). SPOILER ALERT: I got the White course and my meal ended up containing ostrich, shark, and....zebra :X. I'm still not sure how i feel about the last one, but i know a friend of mine is a wildlife lover and had some trouble sleeping that night... read more

For sure dining in a pitch black place is definitely a sensory experience. At first the only thing that you feel would be lots of conversations around yourself by other people nearby. After a while Trevor, our waiter who has brought us inside the dining area serves the food that you had chosen before. The food is not very hot that burns your fingers. Although the food is extremely expensive (£54.00 for three-course menu), but for those who has not tried this new experience, would be good enough to try it once in his/her entire life. I recommend this restaurant to those who love adventure. read more

I wish I could have had some photos taken here yet everything was taken away before going into the dark room. Obviously, feeling the food and the way blind people eating was the major theme - though I only guessed the dessert right. Nevertheless, I deeply enjoyed the way people interact here - using heart rather than superficially communicating. This is "the" best, not one of the bests, experience I have ever had in London. Thanks John: D read more

Darkness seemed to be the theme of my day yesterday. London was experiencing one of its normal grey rainy days. Then i went inside Miroslaw Balka's "How it is" (http://www.telegraph.co.uk/culture/art/art-reviews/6315391/Miroslaw-Balkas-How-It-Is-at-the-Tate-Modern-review.html) during an evening at the Tate Modern, and i ended the day with dinner at Dans Le Noir. I had reserved a place last week itself. But when i called to confirm the time, i was told that there was no booking in my name. They reserved again. Sloppy book-keeping ... they lose one star for this. After this the experience was unique ... the spookiest meal i have ever had. Our blind waiter led me and another couple, each holding on to the person in front, into the inky black darkness of the dining room. I was slow and apprehensive ... and often felt my hold slipping ... but i desperately held on. But the journey didn't take long (thankfully there were no stairs) and somehow we managed to sit at the aisle side of what seemed like a long table. I felt for the glasses and the cutlery and waited. The first item to arrive was the surprise cocktail. It was nice, but very sweet. I guessed some concoction made of vodka and cranberry juice. Then it was time for the starter. One can choose from the Meat, Vegetarian, Surprise or the Fish menus ... i had gone for the surprise. My surprise seemed like a salad and turkey with a a sprinkling of nuts. I had bravely started using the fork, but gave up soon after. Your hands are your best bet here ... it allows you to scrape the plate to search for any left-overs :) I was confused by the mains. I tasted fish but the lady in front of me who also had ordered the surprise menu thought it was lamb. I tasted lamb later. So was there some fish ? I didn't know. But surely there was some potato mash and vegetables. Actually i was almost sure it was a British sunday roast. Again i scraped the plate and finished all morsels of meat until there was only some mash left. The interesting thing was, the darkness didn't subside. Even after 1.5 hours inside, i still couldn't make out a thing ... not even my fingers. The room was darker than any other darkness i had ever experienced. I can't even begin to guess how they managed to accomplish this. Once the meal was over i was told what i had eaten. My guesses weren't correct of course ... but i was somewhat close. This is a very difficult rating to assign. Do i recommend the experience ? Certainly, no questions. Will i come back ? If i am accompanying someone, then sure ... else i don't think so. The food was good but not great, and the unique experience is not attractive enough for a second visit. So its a 3.5 star in my mind. The food is costly ... the 2 course menu plus the cocktail set me back by £47.50. But the money is well spent for what will almost certainly be one of the most memorable meals you will have ever had. read more

The Idea behind this place is that without the use of sight, guests are forced to place more attention to their taste buds. and that works. kindda. when i walked into the pitch black dining room, and realized just how dark pitch black is, my stomach dropped, and adrenaline went coursing through my entire body. Omg, I thought, what the hell have I gotten myself into, this was a mistake, I'm going to trip and fall and die or some other terrible accident and no one will ever know. The state of panic my body launched itself into was astounding. My eyes literally hurt trying to find some kind of light to focus on, as if by looking *really* hard, I could force light out of the darkness. Eventually your eyes, well, adjust is the wrong word, but they reach a kind of half closed state, where you cant tell if they're open or closed and frankly it doesn't matter anymore. The food was good. Not mind blowing, but that's a bit hard, when a large portion of your brain is not only trying to figure out *what* the hell you're eating, but *where* the hell it is as well. after quite a bit of scraping, coming up with empty forks, and eventually putting your finger tips down to find your food, you get the hang of it, more or less. Funny thing about taking one sense away to enhance another - sometimes its not the sense you would expect. My partner and I kept our voices low, neutral, as we would in any restaurant, but many of the diners around us doubled their volume to make up for the loss of sight. Just because you cant see the room full of people around you, doesn't mean their not there. After you eat they take you back into the reception area and ask what you think you had. We described everything that we had figured out, and they did a little show and tell, with pictures and descriptions. Here is where the main flaw of the place was brought into light: they tried to do too much. The starter was complex, but interesting and while certain ingredients were surprising, you felt you had a grasp on it. The mains, however they had 3 very different dishes and set ups, but all on one plate. They called it ''tasting menu style.'' That's all well and good when you know and can consciously eat each one individually, however when you're blindly mashing your food together and are happy enough with yourself to recognize that you just ate steak with mash, you're not going to assume and go looking for soy and honey glazed duck with spinach (which I swear wasn't there) and seared calves liver with artichoke puree. It might have all worked by themselves, but not as invisible mush. It's a cool, querky, novelty place to go with some friends for something different. - in fact, I would say everyone should go once and see what its like, but I'm not rushing to book another table anytime soon read more

The most enticing, boundary pushing, taste bud amplifying experience i have had in my 25 years of eating food. I can honestly say this restaurant was the most amazing experience For myself and my girlfriend. I would recommend everyone tries this out at some point in there life. Our waiter Trevor was absolutely awesome. I have nothing else to say, just go experience it yourself read more

This is an amazing experience. I've been intrigued for ages and so glad we finally went. You sit in complete, pitch darkness, your waiter is blind and you don't know what you're being served (you pick a menu at the beginning out of 'surprise', meat, fish and vegetarian) and advise them of anything you can't/don't eat. It's such a surreal experience but the food is amazing, our waiter (Darren) was a legend, and we ended up having a great time with the two girls we were sat next to (who we'd never met and couldn't see). Being in the dark changes your whole perception of the world, friends flavours and all. It may sound odd but give it a go! read more

Quite novel experience. I got half of my dishes wrong, which really shows that I had no clue and when I say 'this xxx is really good' half the time I'm pretending I know what I'm talking about haha read more

This was such a wonderful and important dining experience. The food was amazing and we had the pleasure of being served by Ghow! He's an expert and took great care of us. read more

I was really looking forward to this experience, and I was SO disappointed. It's a great idea that is poorly executed. WE LEFT AFTER 10 MINUTES WITHOUT EATING. Here's what doesn't work: - You are seated at one long table next to other parties/groups. The party next to us was really loud, and I couldn't hear the people I was with and vice versa. So it was as if my senses of sight and hearing were removed. Just awful. They should tell you you'll be sharing a table with strangers. And the strangers didn't speak the same language as our group, so it wasn't as if we could make some new friends. (Clearly not the restaurants fault, but something to consider...) If you are sensitive to noise, don't go. It is unbelievably loud in this restaurant. - I was sitting across from a stranger. As I was feeling for my water and wine glasses, I felt their fingers inside my glass, trying to locate their glasses as well. I was not excited about the thought of a stranger's fingers in one my water/wine glasses the whole meal. - As you enter the restaurant (before it gets completely dark), it seems a bit unsanitary...like a bar or club. Sorry to say it. But I didn't get a good feeling in the transition from the quaint bar in front to the restaurant in back. They should really warn you about the noise level. And for the price, they should let you know you'll be sharing a tightly-seated table with strangers. read more

Disappointing. I was eager to eat here for the food variety and experience. I can say that the food was very good, and unique. On my particular night, I was served Kangaroo and Goose. However, the atmosphere was a distraction, and I'm not referring to the darkness. The restaurant​ was very loud, felt very cramped (seemed like I was sitting at a large table with other people right next to meet, I grazed my neighbors leg when sitting at the table), and very hot. I was also frustrated with the dress code, which was listed as "dressy" but upon arrival we were informed to remove our coats, watches, and phones. Obviously, you're also in complete darkness, so I don't understand the higher dress code (as opposed to smart casual, or business casual). read more

A friend brought me here a couple of years ago and ti was quite a nice evening. Very disorienting to eat in the dark and to have to try to find your food and drinks without seeing. The place is very loud, it seems that the fact that we don't see the people's reaction makes people speak louder. Food is fine, but it is expensive for what you get so you go for the experience, not the food. read more

I've known about Dans Le Noir? from very early on in my years in London, mostly because I had seen it on lists of places where Will & Kate have dined. But after a friend went late last year and described the experience, I resolved to book in a visit and recruited some adventurous foodie friends to join me. When you get there, you stow your jacket and bags in a locker, then order from a mystery menu: all you have to do is choose the number of courses, whether you want seafood, meat, vegetarian / vegan, or total mystery, and the wine (which can either be a la carte, or also mystery). Most of the table went for the 3-course white mystery menu and we also ordered a mystery bottle of wine. We were then led into the dining room, single file with a hand on the shoulder of the person in front of you. Since we were a group of 5, we were seated at a shared table, whereas I think smaller groups have individual tables. The adventure began with pouring our own wine and water. Thankfully the bottles of wine were screw cap, and the wine glass was stemless and slightly shorter than the water glass, so we just about managed without too much mishap. The hardest part was knowing how much liquid had already gone in the glass! The food arrived quite quickly, and we turned out to be pretty good at guessing, identifying the starter as smoked salmon and crab. The main was a little more tricky, as they served it on a plate divided into three sections. One part had what we thought was beef (later turned out to be veal) cut into chunks, although some were a little too big, and the meat was very tough. Then there was a fish and potato dish, that I didn't quite understand how it went with the veal, and then some peas and plum side dish in the last section. That course was a bit confusing. But the dessert was very good, with a chocolate and passion fruit panna cotta. One of my friends even accurately guessed that the first bottle of wine was a riesling and that the second was a pinot noir! I thought time would feel like an eternity in the darkness, but it actually went by quite quickly, and we managed to get through it without too much mishap. Around us, we heard the sound of dropped plates at least twice, but everyone takes it in stride. At the end of the meal, you get to see pictures of what the dishes look like, and there is a bar to hang out in with silent disco headphones if you would like to linger further (in the light). All in all, I would definitely recommend this experience: the food is not bad, but it's all about the experience, and with that they've nailed it. It's the right level of uncomfortable but totally doable for those that are up for an adventure! read more

I was taken here for the first time on my birthday and it was a weird but wonderful experience! The waiter was absolutely lovely and made us feel really relaxed and was very attentive. The food was amazing and the atmosphere was great. I went again a few months later and it was still as exciting as the first time. Highly recommended! read more

This is best described as a novelty experience rather than a culinary delight. You're led into a pitch black environment, completely devoid of sight, and guided to your table. You are consequently rooted in your chair for several hours whilst the food and drink is served, and then led back out into the light, blinking, when the ordeal is finally over. The food was absolutely vile, and my stomach is still doing somersaults on the morning after the night before. Our party had a tuna and swordfish sashimi for starters, then a medley of crocodile, bison and springbok for the main, and a raspberry mouse for dessert. The wine was, well, slightly more palatable than vinegar. Also, having a conversation is deafening. Without the typical visual cues of body language and facial expressions, you're reduced to shouting across the room in the general direction of where you think your companions are seated. I had to steal other people's drinks under cover of darkness to maintain my composure. On the plus side, the serving staff were excellent. They were courteous, efficient, and entirely professional, never more so than when I pleaded to be taken out of the room so I could go for a pee. Meanwhile, upstairs in the (lighted) cocktail bar, the barman mixes drinks with painstaking attention to detail, and if I was in the mood to leave a tip he'd have received the lion's share. read more

At the risk of sounding like an echo - great experience, below average food. I have no doubt if I had seen my plate of food I would have been calling the Head Waiter over to question how on earth the two courses I received could cost £32. Was also expecting (as a reviewer above) for my taste buds to be tingled as part of the experience but sadly no. That said our waiter was a star - Ashor - and rescued one of our party from eating a meal that she had been served despite specifying her allergic reaction to some of the ingredients. Some things you have to do once just to have done them - this is one - go have fun and tick it off your list!!! read more

This restaurant made me realise why I always eat with the lights on. My girlfriend and I pottered into 'Dans le Noirs?' with time to spare. Our pre-dinner drinks were regrettably ruined by a chubby couple gawping at us from across the room; the male specimin slumped back in his chair, fiddling with his belly button through his shirt. After an extensive wait, we were guided into the darkness in a conga line and awkwardly arranged around our table. Just our luck - we had been placed alongside two Kiwi girls (or self-professed "beasts" - as they kept calling each other), heightening the terror of the experience. With promises of zebra and alligator, we both chose the 'Chef's Special Menu', eager to sample the exotic secrets of the kitchen. As it happens, it turns out that the chefs are blind at this restaurant too. The first course consisted solely of a plate full of cold, salty paste (I didn't find the crackers until after I'd finished the paste). The main course? Morsels of stewed meat, with a side order of cold, jibbly gristle - as inedible as it was invisible. Before leaving, we were lucky enough to be caught in a restaurant-wide "ssshhing" argument between all present parties. Strangely, the loss of sight makes diners inexorably louder and a good sense more irritable. We left shortly after this. The one highlight was Jack the waiter. A blind gentleman with impeccable class, manner and temperament; he did his level best to salvage the experience - that is, when he wasn't making loud jokes about me touching his bottom in a pitch black room full of people. My hand was on his shoulder, not his bottom. We left the room like prisoners of war exposed to light for the first time in 40 years. Begrudgingly (and being legally bound to do so) we then paid double the price of 2 Harry Potter Studios tickets (!!) and were on our way home - our respective wallets well and truly fisted. Dans la Merde. read more

Had an amazing night here with my boyfriend. Such a unique and fun idea! The food was great (I went for the chef's surprise menu) and it was fun to guess what we had and then find out after. Also really good cocktails. We also got talking to the couple next to us which was nice (though they left before us so have no idea what they looked like!) A really fun evening and definitely worth a visit! read more

Came here by myself, for a business trip. I was pretty nervous at first, but I had to go for the experience. Made reservations for a Sunday night at 7:15. Got there a little early and was slow to be seated (didn't end up at the table until 8). In the meanwhile, the maitre-de took my order (I chose the red meat meal, between vegetarian, seafood, and chef's choice). I ended up heading to my table with a very nice couple. We formed a train (holding each other's shoulders), as we were guided through utter darkness to our table. It felt a bit disorienting and stressful at first, but I quickly became more comfortable as I made friends with the folks sitting next to me. Three courses, two new friends, and a mystery cocktail later I was quite satisfied. Our waiter Jack was wonderful -- hilarious and always there to help when we needed him. At the end they showed us pictures of our meal. What a shocker! I won't divulge what I ate in case of spoilers, but I would not recommend ordering the meat entry unless you feel adventures. I don't know when I'll next be ready to go back. The price was steep (£61 + service), but totally worth it for the experience. Would definitely recommend - and kudo's to Jack for some of the best customer service I've ever had. What an experience! read more

What a unique experience! All staff were incredible, Roberto is an incredible person, and Nicole came and sat with me for half an hour when I felt claustrophobic and scared. Overall, everyone couldn't be kinder and I can't recommend it enough. read more

I saw this on the movie About Time and had to go. The experience was amazing, definitely something unique that I will be talking about for the next few weeks. The food was awesome with exotic meats and the staff was very friendly and accommodating to our dietary restrictions. This is a must try! read more

I am going to repeat what most reviewers are saying: go here for the experience, not the food. The food was OK, but the experience was enlightening (no pun intended) and humbling. I won't bother describing it as so many reviewers have done so as well, but I will give my reflections on the experience. Eating food you cannot see with a knife and fork is HARD. Our first course (which we found later to be Zebra!!!) was challenging, as the meat was served in one long piece, almost like a schnitzel. Finding the food, trying to cut it into bite-sized pieces, and guiding it into your mouth was challenging to say the least. I had to feel the ends of my knife to make sure I was cutting with the correct side. These are things I take for granted. Absolutely awesome experience and I would recommend everyone trying it once. read more

You'd be hard pushed to find a more unique gastronomic experience and I'm not just talking about the food. It's the whole package. You walk into the bar area and are handed a menu with the option of either a complete surprise, a surpise without fish or vegetarian option. This delightful experience is not for the fussy eater as you have no idea what you are about to eat. Then a blind waiter (yes you read that correctly) greets you and holds the first person's hand and a small group of unsuspecting diners hold each other's shoulders nervously like a train and are led into the pitch black dining area. You really can't see your hand in front of you. How many times can you honestly say in a lifetime that you are at the completely mercy of a blind person? I have always admired people with a sight disability but gaining a tiny idea of what it's really like, I have nothing but admiration for these guys. And the waiters are incredible; funny, happy and incredible service. No-one was injured, stabbed with cutlery or any other mishap. I would advise eating with your hands to really gain full benefit of this experience and pouring your drinks is amusing. I can honestly say I didn't want to leave at the end of the meal. Oh and the fun part, eating your food and trying to guess what it is. It's incredible just how wrong you can be, even though your other sense are heightened. You are then led back out into the lit bar area and presented with a menu of what you ate. My boyfriend was shocked to read that he had venison and ostrich and I was given lamb and duck. The menu changes all the time, so there's no cheating if you plump for another visit. It is a little pricey but well worth it for a memorable, lifetime experience. read more

First of all - you order from a 'surprise menu' and inform the kitchen what you're allergic to. The restaurant is entirely pitch black ( even with your eyes wide open ) and all the waiters are blind. You'll have to rely ( and you will slowly adapt to ) on all your other senses to help you eat your dinner and feel your meal (literally) - after a while, the room realy came alive as I built up a vision of the space with just the sounds of the chattering in the background. It's quite an experience and you really do go for the experience, just don't expect great food and you'll be ok. read more

So the giddy excitement of being in the dark was pretty awesome, but the food - I had the vegetarian surprise menu - was pretty boring given the price. The serving staff were cool, though. read more

Go for the experience, not the food!

The service was absolutely fabulous. The guide was amazing. Food was average, but the overall experience was 10+. A definite MUST!!!!!!!

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