Wait : 5 minutes for Saturday day Ambience : cozy, a bit…read morenoisy coz of lots of customers, outdoor seats are available Service : very friendly, the owner is super sweet and speak English very well, they let you try all of their tastes. I stopped trying as everything is so delicious and can't choose anymore Food : the best sorbet and ice cream I've ever had. They r famous for orange, strawberry and grapefruit sorbet. They made it from fresh fruits and you can see oranges inside the sorbet and it's so refreshing. There r tons of flavors and I end up getting 4 scoops as everything is delicious Price : not expensive, 4 scoops for $4. Tip: must try

This heladería is great! I love ice cream and this place is…read morefantastic! Taste all the flavors... you will love it! I enjoyed , for only around $9 dollars, the best ice cream in Mendoza and maybe in Argentina.... I'm not sure if the ice cream in Cuba, at Coppelia, is better or similar to heladería familia Perin ... but for sure a delicious ice cream. They have been in business more than 60 years. They know their business.

Stopped for gelato after dinner. Great selection and friendly staff! I tried their chocolate and…read morepistachio. Both were great. They've been around for a long time and I can understand why!

Le servicio que provee el muchacho que trabaja es lo peor que he visto en mi vida. El muchacho que…read moreestuvo atendiendo anoche marzo 12, tenía la peor de las actitudes porque llegamos a las 12:30 am a comprar helados y ya había cerrado, supuestamente cierran a la 1am pero el muchacho a las 12:20 ya había cerrado el local porque estaba cansado y no había clientes. Nos trató muy mal!de muy mala gana y nos insultó! Despídanlo porque él les está haciendo perder mucha plata.!

Amazing food for lunch or dinner. They've a wonderful wine list to choose from with competitive…read morepricing. You'll be happy with anything ordered on the menu. If visiting Mendoza this is a must try location. Save room for the gelato across the street.

Great to find a place in AR that really knows how to make pasta. We saved our pasta eating until we…read morefound a place with tens of positive reviews and pics and are glad we did. Another reviewer made a comment that this is not French food. Well, you're in Argentina so it's going to be their spin on it. Some the salads could definitely be French. It certainly looks like a French bistro with the white tile on the walls etc. We sat outside and the thing started well getting a caipirinha and the cute little basket of bread with the beet dip. We ordered the stuffed zucchini blossom with a salad and the highly acclaimed watermelon and tomato salad. Have always wanted to taste stuffed zucchini blossoms and had no idea how bitter they were. It really needed something sweet to offset it and there was nothing on the plate that could help. The rest of the salad was good with the light vinaigrette and the slices of brie but that stuffed zucchini flower - it was way too bitter. If that's the way they all taste I will never order them again. The watermelon and tomato salad had a very nice vinaigrette with lots of fresh herbs some slices of onion and then some really creamy almost like burrata like cheese. It was fantastic. Then we waited, and waited, and waited probably 45 minutes before we got our entrées which were the garganelli pasta with ragout of lamb and the rectangular shaped ravioli filled with ricotta and mushrooms served with sautéed mushrooms on it. Both were excellent but the lamb ragout needed salt and they had taken the salt away from the table after our appetizers and we did not notice. The ricotta and mushroom stuffed pasta was seasoned with the perfect amount of salt and pepper, lots of butter and nicely sautéed mushrooms that had strong mushroom flavor. We might just return for lunch!

We made reservations for a Wednesday evening for two people. The restaurant is located on a road…read morewhere they are currently doing construction. We stayed in central Mendoza and it was only a six minute walk from our hotel. The inside has a gorgeous ambiance with several tables for two or four. It's very nicely decorated! We chose to go with the four course meal when making our reservation and it's a good thing we did because it was SO much food!! The food itself was excellent and the rib eye might be the best I've ever had. Each course was lovely and they did a great job of explaining the ingredients to us. We also got the wine pairing with each course. We ended the night with coffee and petit fours. Would absolutely recommend this to anyone going to Mendoza! It's delicious and reasonably priced for the quality and experience!

My wife and I celebrated our anniversary last night at Azafrán…read more The space is beautiful, the staff -- reservations, host, sommelier and waiter Valentina -- was super helpful. We opted for the four-course tasting menu. (The seven course option is just too much for me.) My wife had the wine pairings; I had a glass of fabulous local Cabernet Sauvignon with the main course. I assume the menu changes with seasons so I won't bore you with descriptions except to say that each was lovely. There was an emphasis on local dishes deconstructed and put back together by a Michelin one-star chef. All in all, it was a lovely meal, in beautiful ambience, with amazing service. And a very happy anniversary. One tip: the restaurant's website indicated they were fully booked. I sent a WhatsApp message and it turned out they indeed had a table available.