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Dario’s Pizza

4.1 (233 reviews)
ModeratePizza
Closed 11:00 am - 8:00 pm

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DARIO’S PIZZA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Dario’s Pizza

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Chicken Caesar sandwich
Wonder L.

The sandwich is very trendy so i had to try. It was surprisingly very good and a lot more in size than what i was expecting. For $16 it's not that bad of a bargain. Service was friendly and ambiance was that of a traditional pizza shop.

Bomboloni
Daniel B.

Excellent pizza! The regular round slice was the first bite I had, and it was amazing. No flop, and a thin and well-crisped crust. There was a great sauce to cheese ratio and the olive oil drizzled atop the pie really shined through. As far as square, I got the tricolor Roma. The sauces were all great, and the crust was airy and crisp, but the round is far superior. Don't start me on the bombollini. The vanilla chocolate and the raspberry jam were both incredible, with amazing donut dough and great filling flavor.

Pesto / vodka slice.
Chris N.

So. If you've been paying attention to Website reviews on AM New York or out to eat LI or just reviewing pizza reviews every now and again you must have read something about Dario's. It is a spot doing hybrid Roman style pizza. Thin crispy crust with a slight chew to it. Cooked to perfection using modern techniques and premium ingredients. The flavor entices you after your first bite and gains momentum with each bite. Also the cheesesteak is legit. The meat is chopped with onions and white copper sharp. Its bread is toasted and is fresh.

Pepperoni and  pesto slice
Sam S.

So Roman Square pizza is now the big craze and Dario's Pizza has been getting a lot of attraction on social media so I have to try it out for myself, it's located in the middle of nowhere in a residential neighborhood with a couple of stores around, the inside the restaurant is a good size with outdoor seating and as you walk in, you see a variety of square slices with beautiful toppings. They also have a big variety of donuts. Yes donuts to choose from which I did not take any photos of the slices were good. The prosciutto slice was a bit overwhelming. It had way too much prosciutto on it, their pizza is very comparable to tag Leo's, the crust tasted exactly the same. It's a good pizza. I just believe it's a bit out of the way from you to come back.

Oliver G.

I have returned to Dario's after almost a year. Dario's has upped their game ever since and with Dario having more ownership and better partners, the pizza has become even more delicious. I think that as of this time, Dario's is my top pizza in Nassau County and one of my tops overall in NY. This is destination worthy pizza and don't skimp on the deserts and sandwiches either. Get over to West Hempstead ASAP

Barbara P.

DELÍCIA!!! Delicious food, friendly and FAST service. Very family friendly. We tried the chicken ceaser slice, I want to come back and try each and every slice! I will make his my mission!

Raw eggplant topping..
Len S.

So after all the hype, and it being so close to my house I just had to try it. Unfortunately I didn't come away with the old "warm and fuzzy"! Two square slices at $6.50 each, didn't even combine to make the size of 1 standard Sicilian slice. Round slice almost $5. The actual price didn't phase me at all,,, but what's with the miniature square slices? lol I get it,,, it's "specialty" "upscale" "Roman style" so that justifies the size, I guess. The bad news? I felt the staff was aloof.. No one really looked at you or greeted you. There was no flow to the service; I was told people where ahead of me no matter where I stood. Finally someone takes my order of 3 slices to go. About 5 min later I look up and there's my 3 slices, on the counter, ready to be eaten there, and now cold as ice.. The cashier had no means of knowing what was in the box, had to ask me, then open the box and stick her fingers thru all 3 slices? Wtf is going on back there! As for the actual pizza? The eggplant on the slice was raw, (see below) and it all just tasted burnt.. Again, I understand the style but after cold,raw, and burnt, I couldn't really judge the quality of the sauce or cheese. The presentation in the case was just awful,, the pizza almost looked old, and the server looked totally perplexed when I asked him what some of the pies were. The customers were rude and entitled, and I don't know why, but I actually apologized for standing in the wrong spot, and promptly greeted with a snarl from another customer and a blank stare by the cashier. Maybe if I was Dave Portnoy I would have been treated properly? They should create a line, and show who had ordered and who was waiting to order, or pick up.. sorry,, but it felt more like a flea market than a pizzeria...This is Long Island, not downtown nyc ! I'm sure they won't miss my order, if it's the chic style of the day and the "upscale crowd" goes there. I didn't even mention the doors were kept open, as the pouring rain and wind was felt in to the seating area. As for me, I'll stick to my Sicilian slice at Umbertos in New Hyde Park.. I did give it a try,, just not for me... I wish them well.

18" Pepperoni
Carolyn G.

My family has been buying pizza from Dario's a while now and it's probably the best pizza in West Hempstead. It's our go-to spot every time! We always order the Roman spicy vodka pie and it never misses. So flavorful, perfectly spicy, and just overall delicious. The pepperoni slice is also amazing and one of those classics that's done really, really well. Yes, it's a little on the pricey side for a pie, but it's 100% worth it! If you're local and haven't tried it yet, you're missing out.

Jan P.

First, let me say that this was a destination. It did and did not live up to the hype. $23 for a hero sandwich? Are you kidding me? We wanted the chicken Caesar, but they only had chicken Parm and Philly cheesesteak left. So we tried the Philly cheesesteak. Definitely lacked flavor. It was OK. Not worth the price. The slices on the other hand were delicious. I had a regular, which was great. I could eat that all day long. I also tried a mortadella slice. Also, very good with a little cheese and pesto. Hubby had a barbecue chicken slice that he absolutely loved. Said the sauce was just the right amount of smoky. Since it was a destination, I wouldn't come here just like that. If I were nearby, I might drop in for a slice.

Frank T.

Would love for a delivery option to be undercooked and uncut with basil and finishing cheese/oil on the side. For a proper finishing at home. Or... I should get off my butt and head to the shop to eat the pizza right out of the oven, the way it's supposed to be. All the components are here for a stellar Roman style pizza. Wonder why they don't use more pecorino romano.

Talia D.

Love coming to Dario's Pizza in West Hempstead. This place is always getting great reviews and it really lives up to the hype. The pizza is consistently good with a thin crispy crust, great flavor, and really nice balance of sauce and cheese. Whether you get a slice or a whole pie, it is always fresh and hits the spot. The staff is super friendly and welcoming and they always make you feel comfortable ordering and asking questions. The inside is small but cozy with that classic neighborhood pizzeria feel and it always smells amazing when you walk in. Now I have to talk about the Chicken Caesar sandwich because it is AMAZING. The bread is special and honestly makes the sandwich. Crispy on the outside, soft on the inside, and so flavorful. The portion is huge and I always end up saving half for later. The chicken, romaine, parmesan, and Caesar dressing all come together perfectly. This is not your average pizza place sandwich at all. Overall this is a great local spot with excellent pizza, great staff, and one of the best chicken Caesar sandwiches I have had. Definitely a go to when you want something really good and reliable.

Regular Pizza
Bill S.

My Yelp buddy Joe P is always telling me about these pizza spots he comes across. He said about Dario's Pizza: Trust me, its Bill S approved. My wife & I just left the Jersey Shore, as I drive past some great Brooklyn & Queens spots, we're heading all the way to Hempstead. My wife is saying in the car, are we there yet?? Pulling up to Dario's Pizza, its not a fancy spot. There is a side parking lot for patrons. If this spot was in Brooklyn, I'd would have parked 8 blocks away. Queens? Forget about it. We walk in and it's a typical Long Island Pizza spot, nothing fancy. There's no pictures or awards saying Dave Portnoy gave us a 8.3! I see a bunch of folks in the back kitchen cooking. The waitress peers over the counter and I ask for a regular pizza. I also say: psst, where are these bombolonis everyone is talking about? They're making them now, I asked for a hazelnut to slide my way when they're ready. My wife and I sit down with our sodas. The pizza comes out of the oven fast and hot. First take on the pizza, you can see its a quality pizza. Nicely cooked under carriage and not too much charr. (My wife hates charr) First bite, now mind you I ordered the plain pizza, was very good. The sauce has a nice balance and there's not much mozzarella on top, I loved the grated cheese. Some Yelpers said it was salty, I like the pizza, bravo to the chef! That bomboloni? I had the remaining slices boxed up and was told the bombolonis weren't ready. I mean, no one eats pizza and bombolonis in the same sitting! Unless you're at the San Gennaro Feast? My buddy Joe & I have had discussions on what's the best spots on Long Island. We can both agree Dario's pizza is one of Long Islands best.

Regular slice , mortadella pizza slice , pepperoni pizza slice
Valentina V.

I am very picky when it comes to pizza I normally don't even review any pizza I eat in NY bc I'm from Italy Naples to be exact so my expectations of pizza is very different than most , saw this spot trending on Facebook so today I was near by I said hey why not doesn't hurt , and not disappointed !!!! You can always tell the quality of a pizzerias pizza by there regular slice ! The sauce was delicious the cheese was fresh to taste and the basilico on top as a touch made the aromatic of each bite worth it , the crud was very airy and thin but with a good solid bite and the crust was phenomenal , the mortadella was my super favorite bc the slices cut was beyond perfect and thin , I could have ate 3 , and the pepperoni was for my sibling she loved it and wouldn't stop saying how good it was , the sold San pellegrino products the chinotto was amazing and refreshing , I will be returning for more items on their menu to try ...the service was excellent and the establishment was clean and the transaction was quick and smooth

Doughnuts and pizza

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16 days ago

The pizza is good but they also make a great chicken Caesar sandwich and a good Philly Cheesesteak. Good service as well.

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Ask the Community - Dario’s Pizza

Do they have the donuts everyday? Is there a better day to get a dozen donuts? How much are the donuts?

They have Donuts every day. Not sure when they make them, but they are available all the time. I would call and ask them what days they make them.

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Grimaldi's Pizzeria

Grimaldi's Pizzeria

3.6
(459 reviews)
2.4 mi
$$

After more than forty pilgrimages to Grimaldi's, the baseline truth remains unshakeable: that…read moreblistered, black-spotted crust is a direct line back to the old country. The strategy here is simple. You order a pie--half pepperoni, half prosciutto. The prosciutto does exactly what it needs to do, but the pepperoni is the real headline act. It curls, it crisps, and it pools just enough oil to marry perfectly with a crust that achieves that rare, holy grail combination of thin, crispy, and subtly chewy. Dozens of pies later, it's still a ritual worth repeating. Food (4/5): The thin, crispy crust is the star of the show, and the pepperoni is dialed in to perfection every single time. Customer Service (4.25/5): Sharp and efficient. Decor (3.5/5): Unpretentious and classic. It carries that timeless, red-and-white checked tablecloth energy that focuses your attention exactly where it belongs: on the pie. Price: Around $17.50 per person. For a wonderful, sit-down brick oven pizza experience, it remains an absolute steal.

Having grown up down the street from this place, I am oh so very loyal to my Grimaldi's…read more Grimaldi's has the perfect pizza-eating environment. It is clean, well-ran, with just enough noise to be lively and fun without being overwhelming or deafening. The kitchen layout is visible to diners and it is always fun to watch how the pizza is made while you wait (but tortorous if you're starving!) The staff is super friendly and attentive from the moment you walk in until they wave you goodbye on the way out. The pizza is OUTSTANDING. They've mastered brick-oven style pizza. The mozzarella and parmesan are always fresh, the sauce is tangy and flavorful, and the crust is TEXTBOOK. As a non-crust eater the majority of the time, I find myself reaching over to my friends plates to do clean-up. Don't overlook any of the apps or calzones either. Things are super filling, however, so I recommend just splitting an order of spinach artichoke dip for the table while you wait for your pizza to arrive. Now being of legal drinking age, I understand why my parents would want a no-kids Grimaldi date time to time. The drinks are great and the bar atmosphere is a blast. I'd recommend checking out their seasonal cocktail specials. Pro-tip: Don't shy away from order a side of vodka sauce with your margherita pizza. Getting the vodka slice just won't hit as good. Also, definitely add the garlic, chili flakes, and extra parm from the shakers on each table to your slice. You don't NEED it per se, but it certainly does take things to the next level.

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Feels like home.
Feels like home.
Meatball pizza
Meatball pizza
Holiday cranberry Spritz

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Holiday cranberry Spritz
Mamma Ginas Pizza

Mamma Ginas Pizza

4.3
(77 reviews)
3.2 mi
$

This small eatery brands itself as an Argentinian-Italian restaurant…read more I ordered a slice of the Fugazzetta Pizza--onions, olive oil, Parmigianna cheese, oregano. It was loaded with onions, but it was missing the umami flavor that would have made it taste robust. Perhaps an infusion of white truffle oil would have done the trick. I also ordered a Zeppole, which was dry inside. I did not like it. I like mine moist and recently baked. Mine tasted like it had been sitting on the counter for hours. Milton took my order, and he seemed friendly. The interior was reasonably clean, so I ate inside. I am so turned off by what I had that I might not give this place another try.

Went today, a quiet Labor Day when most places were closed, which is precisely why I had the…read morepleasure of trying Mamma Gina's. My cousin and I went inside and were greeted by a nice fellow behind the counter who patiently explained the difference between Grandma pizza and Sicilian pizza to her. The pizza looked really good. It was. The Grandma was very good, and crispy. The spinach pizza was so full of cheese and spinach, I couldn't even finish it, because I had already finished the other two slices... one of which was the best... an olive slice from a small pie that had a few whole (pitted) green olives and a little roasted red pepper on it. The slice had the distinct flavor of olive even when you weren't biting into one of the olives. LOVED IT. We say at a high-top table, enjoyed the atmosphere there and I had no complaints. Should I find myself back in the area looking for a decent pizza meal, this will be the spot.

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When a birthday Party goes full throttle.  It was amazing!
When a birthday Party goes full throttle. It was amazing!
Large Fugazzeta Pizza ($25)...if you love onions, this is a Must Try!
Large Fugazzeta Pizza ($25)...if you love onions, this is a Must Try!
Welcome to Mamma Gina's.

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Welcome to Mamma Gina's.
Toskana Pizzeria Restaurant

Toskana Pizzeria Restaurant

4.6
(185 reviews)
5.4 mi

I truly am so grateful to the staff. No matter where I'm coming from: Work/School/Cancer Treatment,…read morealways welcomed with a smile and asked about if I'm doing okay. I can't get over the chicken parm and calamari, even when I don't feel 100%, it's a healing meal for me. Their dessert is also just mouth stuffing:) Thank you for always being such a welcoming environment for my family and I!

Toskana Pizzeria Restaurant has three locations: Post Avenue in Westbury, NY; Northern Blvd in…read moreLittle Neck, NY; and Great Neck Road in Great Neck, NY. On Pi Day celebrated annually on March 14, I ordered from Toskana Pizzeria Restaurant directly through the website: http://www.ToskanaPizzaToGo.com/. The system was very easy to use. I was able to choose a specific time for pickup. I arrived at Toskana Pizzeria Restaurant at my pickup time and just had to wait a few minutes for my order to be ready. Staff were friendly. I ordered Mozzarella Sticks (6) for $11.95, Country Style Greek Salad (small) for $14.95, and the 14" Toskana Special Pizza for $24.95. There is a credit card processing fee. The mozzarella sticks were crispy and the marinara sauce was very good. I enjoyed the Country Style Greek Salad. The 14" Toskana Special Pizza had mushrooms, peppers, onions, pepperoni, and sausage. It had very good flavor and fresh ingredients. They also included a complimentary bag of bread which was nice and warm. Toskana Pizzeria Restaurant is my new to go to for an Italian meal.

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Toskana Pizzeria Restaurant
Tiramisu and beautiful assortment.
Tiramisu and beautiful assortment.
Sicilian pizza

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Sicilian pizza
Enzo's Pizza

Enzo's Pizza

4.3
(49 reviews)
1.6 mi

I should have stayed in bed today; it's been THAT kind of day. I'd give it zero stars but the…read moreworkers there were cordial and seemed like nice guys. Sorry I won't sound that way in this review. I don't jump on YELP to review right away unless something's really got me irritated and fed-up. The Ambiance is basic pizza place IMHO.. Plenty of tables and space. I've eaten pizza and pasta dishes for at least 65 of my 70+ years on this earth and worked in a pizza place during the late 70s-early 80's and I KNOW my pizza AND pasta, especially the sauce. Today's baked ziti and baked stuffed shells was literally out of this world, meaning it tasted like it came from an alien, possibly one of those we've been hearing about on the MSM news. It Was HORRIBLE! No, I don't have pictures because I do NOT have a cell phone or a cam. My wife does but she is not home today. Trust me, I do NOT knock pizza places unless it is well deserved, like this place. This was the 3rd time I've tried this place. The 1st time I ordered the same as today. It was delicious. The 2nd time I ordered a round cheeses pie which was a bit too well done for me, so not satisfied. The very 1st time I had just a slice or 2 and was very satisfied, which is why I went back. Today, I'm sorry I decided to stop there. It's a total waste of $27 as I can't even eat this. It looks and tasted like leftover food from last night. The stuffed shells were way overcooked. So soft that when I attempted to transfer to a big bowl, they fell apart. Too soft and the "ricotta" was not creamy or melted. It looked like ricotta does when it's gone bad. I was afraid to eat it, THAT'S how bad it looked. I did TRY it along with the baked ziti, but not good at all. So, you might wonder how the baked ziti was? HA! NOT GOOD AT ALL! The ziti tasted as it looked. Overcooked. Some brown "burn" spots on the mozz, (very little cheese) and the same "expired looking" ricotta. I tried a couple fork fulls but it tasted burnt to me. well done, burnt and dry. Sorry guys but this was horrible and unacceptable. This was to be for my wife and me tonight. Now I'll just make my own, which I'm quite capable of and KNOW it will be edible and much much better than the garbage I was given today. I would call but the convo would not be pretty since I'm in a rotten mood, so I am just writing it here. I won't waste my time or gas in bringing it back. This place is NOT around the corner. I was just passing by again so I figured I'd get some hot food. I should've stuck with the pizza. I mean really; how do you screw up baked ziti and shells? There's 3 ingredients plus the pasta. The Ricotta HAD to be bad to begin with and then the overcooking it compounded it - or vice-versa. I hate throwing away food but this is going in the garbage AFTER I get my wife to take a couple pics. Both meals are in a big bowl, mixed together since the shells fell apart and I THOUGHT maybe the ziti could be salvaged using some of the sauce from the shells but even then, it tasted horrible. Obviously, Enzo's is off my fav. places to eat pizza/pasta list. It does take the #1 worst ziti and shells spot though. So bad I wouldn't even want another order if offered. I'll take the loss. It's not the first time I've wasted cash. Live and learn. Calda, Positano's, Sbarro's, Gino's and a couple other places nearer to me have yet to disappoint, so I'll stay with them. So now, having just wasted $27 and annoyed at that thoughh it could've been worse, I'm going to drink my blues away with a beer or 3 and then I'll feel better - or fall asleep in front of the TV. If my wife takes a picture and we can figured out how the heck to upload it from her phone, I'll do that as soon as possible. EDIT: The bread given with the meal was also hard and cold as if ( again ) it was leftover from yesterday or even before then. But from what I recall about the bread, it looks a lot better than it tastes. I'll be throwing that out too.

Popped into Enzo's for a quick lunch between meetings. I live upstate now and it's really hard to…read morefind a good slice near me. Enzo's did not disappoint. The plain cheese slice was exactly what it was supposed to be and the barbecue chicken was shockingly delicious. I probably could've (should've) only had the chicken barbecue ...it was super heavy and thicker than the standard slice. Somehow I managed to take one for the team and not have any leftover. Go figure. My colleague wolfed down his Sicilian slice and garlic knots. He was very happy. So many different options. I'd like to go back and try a few others.

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Enzo's Pizza
Bbq chicken and plain slice
Bbq chicken and plain slice
Menu

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Menu

Dario’s Pizza - pizza - Updated July 2026

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