Pictured: Chef's menu including focaccia, mozzarella sticks, caesar salad, meatballs, veal parm,…read morehandmade ricotta gnocchi, spaghetti, and broccolini with chimichurri BuffaliciousBites gives Rizzo's House of Parm 5 stars!

We were on our way on Friday to the states and I wanted to by chance see if there was any…read morereservations open and there was for 9:30 PM. This was so exciting as it was my third attempt trying to get into this restaurant. I can definitely see why reservations are preferred as it is a very small establishment yet cosy they did say that they opened up their patio so that more walk-in could be accommodated. We decided not to go with the chef's menu and just do everything à la carte we had ordered the Caesar salad, the calamari, Matty's Bolognese and a chicken Parmesan with side spaghetti as well as a tiramisu to go. Everything taste so fresh great flavours and the portions were huge. We definitely took stuff home felt really bad that it was late as their operating hours were until 10. But they reassured me that it was fine. We still were the last people in there, so we made sure we didn't linger. Overall, great place I would definitely come back preferably with an earlier reservation

Yum the chicken parm was awesome! Nice little place off the beach with yummy food! I really enjoyed…read morethe chicken parm it was delicious! The bread and oil was just okay. I enjoyed the outdoor patio area and the service and prices were good too!

Aug 30 2024 Was San Vito's , now Amalfi's and even better…read more Great Arancine with wild mushrooms and mozzarella cheese. Main course was Spaghetti and meatballs, my basic meal at a new Italian restaurant. I judge the sauce and texture/flavour or the meatballs. This was way above most. Also a gnocchi dinner was extra good. Tina looked after us and everything was perfect. Thanks for a great meal

Have been here several times in '24 but not yet in '25! Our waitress was awesome! We sat outside…read morebut when the night cooled, we moved inside! I had the Jesses chicken! A little too sweet for me plus they ran out of roasted red peppers! Still pretty good though! Wife had the chicken piccata and it was good, but not great!

We went for dinner (on a Saturday) with my parents who have been several times and rave about the…read morefood. This was our first time visiting and we loved it! We had the goat cheese appetizer and butternut squash soup (a special of the night). We had eggplant Parmesan, chicken piccata, soppressata and honey pizza and the true Canadian pizza. Delicious all around! The service was great. Food was delicious. Recommend making reservations. There are four tables inside, the bar and currently with the cooler temps there are four tables under a tent with a heater.

When I was in Niagara falls a year ago, I went to dinner at this restaurant and it was absolutely…read moreone of the most classy and amazing meals I've had. I thoroughly enjoyed it, and everything was really good. Located right on the corner going down Lundy's Lane, the place looks very simple from the outside, but once you walk through the doors you realize you are in for an elegant dining experience. Started out with a orange Pellegrino which was wonderful, they brought out some bread and this amazing honey and ricotta cheese spread. Absolutely to die for but be careful. It would be easy to fill up on that and miss out on the wonders of the meal that's coming. I started the meal off with their Caesar salad which was absolutely perfect. The right amount of dressing lettuce was second to none and it was one of the most delicious Caesars I've had. I opted for the gnocchi oso buco ragu, which was absolute perfection. Be careful though, these gnocchi are no joke. The taste will keep you eating all of them and you will absolutely be ready to take a nap afterwards. Bottom line? If you are looking for fine dining in the Niagara falls area, you would be doing yourself a disservice not going to this restaurant. It's absolutely wonderful and I highly recommend it!

We had dinner here last night - a Friday - this was our 2nd visit to this restaurant. We did have a…read morereservation which I would recommend, they are pretty busy. Beautiful, beautiful restaurant with great atmosphere, soft music, amazing service by Juan our waiter. We started with Caesar salad and the bruschetta appetizers - Boyfriend's salad was very good. I liked the capers and strong hint of anchovies in the dressing (which he always has on the side). Bruschetta was not what I expected - I felt it was missing something, not much flavor - although the bread was super fresh and tomatoes perfectly ripe. As mains he had the Americana pizza (pepperoni) and I had the lamb, served with a citrusy risotto and rapini. I loved the lamb! Highly recommend. It was literally so tender that I didn't need the knife to cut it! We asked Juan how the cook made it that way - he wouldn't tell and said it was the kitchen's secret! It was delicious. Risotto was perfect too. I'm not a fan of rapini but it was well cooked and seasoned. Boyfriend regretted his choice a little, although he says his pizza was good - but after tasting my lamb, he was sorry he didn't choose a meat dish. I had a shot of Amaretto on ice and the cannolis for dessert. Delicious and obviously homemade. I was a bit put off that a bus boy pulled out our appetizer plates while we were still actively eating. Hint, if our forks are in our hand and we're bringing them to our mouth with food on it, we're not done yet :/ Not the first place this happens and a pet peeve of mine... but whatever. Also, the couple with 5 kids... 5 kids omg... maybe this wasn't the best restaurant choice for you if you are going to let the two small ones run wild around the dining room and almost hit a waiter with a tray of drinks... but this isn't the restaurant's fault. We will return! Worth it just for the amazing lamb, and a short 5 minute walk from the Doubletree hotel, if you are staying there!

My friend and I stumbled in here while in Jamestown and not knowing where to go. Lucky for us!…read moreThe service was friendly and attentive. The food was way BETTER than expected and I would recommend this establishment! The only minor criticism I can make is what ever they use to clean the place sorta lingers in the air - so you get a great smell of tomato sauce and the scent of Fabulosa cleaner. All being said- I'd go back!

The service and food were excellent here! Try the eggplant - it was amazing. Our server was so…read moreattentive and the restaurant itself was very clean and comfortable.

Fantastic food, amazing service and venue. Feels like you…read moreare having a family Sunday dinner. Authentic Italian food. Fresh homemade bread is delicious!

The food at this place was AMAZING!! I only went because there was a discount flyer at the hotel I…read morestayed at and I did check the reviews ahead. Well I'm so glad we went to eat here. The food was amazing. If you visit Niagara falls and want some Italian food this place is great. Me and my husband dined in but they do take out also. The place is very cute and small so it could possibly get crowded. We didn't experience that because we went a little before closing.

Great Italian food that's apparently cooked up by the Italian couple who runs the spot! Super…read morefriendly and accommodating waiters too. Love the small but cozy dining room. BONUS points for having a in-house accordion player who sings old Italian classics on select weekends! I've been a couple times already and it's our go-to dine-out dinner spot in Fergus at the moment! We're tried their dinner and appetizer specials - pork always done to perfection and generous portions. On their regular menu, we had their calamari which was a bit generic and lack lustre. Their mushroom and pear pizza was ok as well. I'd honestly stick to their pastas and dinner specials!

I ordered Veal Parmesan with pasta for takeout and it was delicious! The veal was tender and…read morecovered with cheese and sauce. The pasta was cooked perfectly and the sauce was yummy. The portion size was just right.

Pizza was delicious. Server was so kind taking our order when we didn't know what to order. I felt…read morelike I was actually in Europe in this adorable little spot. I'll def come back when visiting the area again.

Cute little pizza place. Note- there isn't AC and when we were there the restaurant opened to the…read moreoutside. It was a bit hot in the summer. Pizza was thin and very good. We ordered two pizzas for 2 adults and 2 kids. It was enough food for us, but I saw some people eating an entire pizza by themselves. I believe it is a Neapolitan style pizza- thin with a bubbly crust. It is on a small street near the Skylon Tower. Maybe a 3 min walk from there.

So this is a hard one for me to review , loved the atompshere , the service was amazing ! But i…read moreordered parm with light sauce and unfortunately i didn't have much cheese and it was definitely not light sauce . I didn't eat much of my meal but my daughter and husband both loved their meals . Meat lovers pizza and chicken caeser salad .

So good! Highly recommend. Steak in the Grass pizza and Eggplant Penne Italiano are my favorite!read more

We tried SanMarco tonight for dinner. The ambience was very nice. The waitress was fantastic (I…read morewish I got her name). We ordered a carafe of house wine and were pleasantly surprised at how good it was. I ordered the French onion soup and she had the soup of the day which was Minestrone. Both were very good. I thought we'd splurge and get the Brie appetizer which was unbelievable. I'm not generally a fan of Brie but this was served with garlic bread drizzled eithbalsamic and the Brie was cooked in a cast iron bowl with roasted cherry tomatoes, spices and oil. Yum! I ordered the Ragu and she had the chicken piccata. Both were excellent ! This will definitely be on our summer restaurant rotation in the future!

So I walked 6/10 of a mile to get to this place looking forward to enjoying a meal. And they were…read moreclosed. I looked inside the ambience look like it would've been nice fun place to go but I was very tired and disappointed. So I'll never know how good the food was or was wasn't